USDA source ingredient 6194FNDDS 2021–2023

Soup, chicken broth, ready-to-serve in USDA source formulations

USDA source ingredient 6194, “Soup, chicken broth, ready-to-serve,” appears in 21 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Chicken and vegetables au gratin with rice, diet frozen entree; Dirty rice; Chicken or turkey and noodles with soy-based sauce; Gumbo with rice; Soup, broth. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 21 complete records.

Every occurrence collected here uses ingredient code 6194 and the source description “Soup, chicken broth, ready-to-serve.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Poultry mixed dishes (6), Rice mixed dishes (5), Stir-fry and soy-based sauce mixtures (5). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 21 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 6194 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 6194, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	6 kcal	131 kcal	187 kcal	21
Proteinper 100 g of the complete food	0.9 g	9.4 g	16.8 g	21
Carbohydrateper 100 g of the complete food	0.2 g	7.6 g	19.9 g	21
Total fatper 100 g of the complete food	0.2 g	6.9 g	13.8 g	21
Dietary fiberper 100 g of the complete food	0 g	0.8 g	1.5 g	21
Sodiumper 100 g of the complete food	295 mg	395 mg	1,030 mg	21

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 21 food records that list code 6194

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

21 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Chicken and vegetables au gratin with rice, diet frozen entree	Poultry mixed dishes	17 input rows	12.9 g	5.1%	120 kcal	10.7 g	499 mg	FDC 2707111 ↗
Chicken or turkey a la king with vegetables excluding carrorts, broccoli, and dark-green leafy; no potatoes, cream, white, or soup-based sauce	Poultry mixed dishes	10 input rows	40.1 g	6.8%	181 kcal	9.6 g	482 mg	FDC 2706788 ↗
Chicken or turkey a la king with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream, white, or soup-based sauce	Poultry mixed dishes	10 input rows	40.1 g	6.8%	187 kcal	9.4 g	428 mg	FDC 2706787 ↗
Chicken or turkey and noodles with soy-based sauce	Stir-fry and soy-based sauce mixtures	9 input rows	120 g	13%	157 kcal	11.6 g	391 mg	FDC 2706536 ↗
Chicken or turkey and potatoes with gravy	Poultry mixed dishes	7 input rows	240 g	36.6%	122 kcal	7.5 g	428 mg	FDC 2706528 ↗
Chicken or turkey and rice with soy-based sauce	Stir-fry and soy-based sauce mixtures	9 input rows	120 g	13.3%	162 kcal	12 g	395 mg	FDC 2706542 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	120 g	11.8%	133 kcal	10.7 g	352 mg	FDC 2706791 ↗
Chicken or turkey divan	Poultry mixed dishes	10 input rows	90 g	6%	140 kcal	15.5 g	295 mg	FDC 2706789 ↗
Chicken or turkey fricassee	Poultry mixed dishes	6 input rows	840 g	51.5%	121 kcal	10.7 g	418 mg	FDC 2706429 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	12 input rows	120 g	10.2%	133 kcal	9.6 g	305 mg	FDC 2706696 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce	Stir-fry and soy-based sauce mixtures	11 input rows	120 g	9.9%	131 kcal	9.4 g	307 mg	FDC 2706695 ↗
Dirty rice	Rice mixed dishes	10 input rows	960 g	50%	112 kcal	5.1 g	316 mg	FDC 2709078 ↗
Gumbo with rice	Seafood mixed dishes	12 input rows	1,440 g	34.3%	89 kcal	8.2 g	400 mg	FDC 2706726 ↗
Gumbo, no rice	Seafood mixed dishes	11 input rows	1,440 g	37.1%	83 kcal	8.5 g	433 mg	FDC 2706879 ↗
Paella with seafood	Rice mixed dishes	11 input rows	960 g	41.6%	143 kcal	8 g	609 mg	FDC 2706711 ↗
Shrimp and vegetables in sauce with noodles, diet frozen meal	Seafood mixed dishes	16 input rows	43.7 g	13.9%	91 kcal	5.3 g	456 mg	FDC 2707120 ↗
Shrimp with lobster sauce	Seafood mixed dishes	11 input rows	240 g	26.1%	151 kcal	16.8 g	1,030 mg	FDC 2706455 ↗
Soup, broth	Soups, broth-based	2 input rows	50 g	50%	6 kcal	0.9 g	372 mg	FDC 2707132 ↗
Spanish rice with ground beef	Rice mixed dishes	11 input rows	420 g	30.5%	163 kcal	9.7 g	346 mg	FDC 2709088 ↗
Spanish rice, fat added	Rice mixed dishes	10 input rows	420 g	40.6%	115 kcal	2.9 g	310 mg	FDC 2709085 ↗
Spanish rice, no added fat	Rice mixed dishes	9 input rows	420 g	41.1%	101 kcal	2.9 g	314 mg	FDC 2709086 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 6194; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.