Energy
upper quarter222 kcalthis record per 100 g
- Corpus median
- 134 kcal
- Middle 50%
- 101–170 kcal
Based on 94 records reporting energy.
Fish & seafoodmoderate variability
Shrimp toast calories: 107 per 1/2 slice (48 g)
This exact USDA record reports 107 calories for 1/2 slice (48 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1/2 slice · 48 g
- Calories
- 107 kcal
- Protein
- 4.1 g
- Carbohydrate
- 5.8 g
- Total fat
- 7.4 g
- Fiber
- 0.4 g
- Sodium
- 268 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1/2 slice · 48 g
107calories
Shrimp toast
- Protein
- 4.1 g
- Carbs
- 5.8 g
- Fat
- 7.4 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 107 calories for 1/2 slice at 48 grams. On a fixed-weight basis, the same record contains 222 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 4.1 g protein, 0.4 g fiber, and 268 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture), representing 41% of the record’s listed input weight. The record contains 10 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1/2 slice at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 27–107 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706567: “Shrimp toast.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706567, each row multiplies the published per-100-gram values by its stated weight. “1 cubic inch” through “1/2 slice” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cubic inchUSDA-listed household measure | 12 g | 27 kcal | 1 g | 0.1 g | 67 mg |
| 75% of the reference weightArithmetic scenario from the reference weight | 36 g | 80 kcal | 3 g | 0.3 g | 201 mg |
| 1/2 sliceUSDA-listed household measure | 48 g | 107 kcal | 4.1 g | 0.4 g | 268 mg |
02 · Fixed-weight context
Where 100 grams sits inside Seafood mixed dishes
The comparison set contains 94 exact records in the Seafood mixed dishes USDA category. Here, “upper quarter” describes FDC 2706567’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half8.5 gthis record per 100 g
- Corpus median
- 9.3 g
- Middle 50%
- 7.1–10.7 g
Based on 94 records reporting protein.
Dietary fiber
middle half0.8 gthis record per 100 g
- Corpus median
- 0.7 g
- Middle 50%
- 0.4–1 g
Based on 94 records reporting dietary fiber.
Sodium
upper quarter558 mgthis record per 100 g
- Corpus median
- 347 mg
- Middle 50%
- 268–453 mg
Based on 94 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706567’s 48 g reference weight, none of the compatible strength-side nutrients evaluated here reaches 5% Daily Value; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
No compatible strength-side nutrient evaluated here reaches 5% DV at this reference weight, so this page does not manufacture a “strength” from a negligible percentage.
Tradeoff-side signals
Sodium268 mg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1 g
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Shrimp toast,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706837 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cubic inch to 1/2 slice
USDA assigns those measures 12 g and 48 g. At this record’s fixed composition, scaled energy moves from 27 kcal to 107 kcal.
- 02
Record choice: compare with FDC 2706837
At an equal 100 g, this record has 10.7 g more carbohydrate than “Shrimp salad.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
The source formulation has 10 input rows; Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) supplies 41% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Shrimp toast” fits. Inspect FDC 2706837 when the exact wording “Shrimp salad” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Shrimp toast
- Exact source wording
- “Shrimp toast”
- Source identity
- USDA FDC 2706567 · FNDDS 27250450
- Source inputs unique in this pair
- Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) · Eggs, Grade A, Large, egg white · Cornstarch
Inspect this alternative when its fields fit better
Shrimp salad
- Exact source wording
- “Shrimp salad”
- Source identity
- USDA FDC 2706837 · FNDDS 27450070
- Source inputs unique in this pair
- Crustaceans, shrimp, mixed species, canned · Celery, raw · Lemon juice, raw
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordShrimp toast | 48 g107 kcal | 222 kcal | 8.5 g | 15.4 g | 0.8 g | 558 mg |
| Shrimp salad | 91 g178 kcal | 196 kcal | 10.7 g | 16.2 g | 0.4 g | 703 mg |
| Shrimp, cake or patty | 85 g185 kcal | 218 kcal | 13.9 g | 15.3 g | 0.3 g | 329 mg |
| Shrimp gumbo | 122 g74 kcal | 61 kcal | 6.5 g | 1.9 g | 0.9 g | 377 mg |
| Shrimp with crab stuffing | 70 g122 kcal | 174 kcal | 16.4 g | 9 g | 0.3 g | 537 mg |
| Shrimp with lobster sauce | 92 g139 kcal | 151 kcal | 16.8 g | 7.9 g | 0 g | 1,030 mg |
| Shrimp and noodles, no sauce | 196 g286 kcal | 146 kcal | 7.3 g | 5.5 g | 0.8 g | 144 mg |
How to compare FDC 2706567: its source amount is 48 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706567, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1/2 slice
107 kcal
48 g
1 cubic inch
27 kcal
12 g
At a glance
Nutrient signals in the source amount
For FDC 2706567, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
267.8 mg≈ 12% Daily ValueTotal fat
7.4 g≈ 10% Daily ValueCholesterol
27.4 mg≈ 9% Daily ValueThe percentages above apply to FDC 2706567’s 48 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706567 at 48 g—not a measured or recommended plate.
- The representative USDA portion contains 268 mg sodium, about 12% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 48 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 107 kcal 222 kcal | Not established Not established |
| Protein | 4.1 g 8.5 g | Not shown Not shown |
| Carbohydrate | 5.8 g 12 g | 2% 4% |
| Total fat | 7.4 g 15.4 g | 9% 20% |
| Dietary fiber | 0.4 g 0.8 g | 1% 3% |
| Sugars | 0.7 g 1.4 g | Not established Not established |
| Sodium | 267.8 mg 558 mg | 12% 24% |
| Saturated fat | 1 g 2.2 g | 5% 11% |
| Monounsaturated Fat | 3 g 6.3 g | Not established Not established |
| Polyunsaturated Fat | 2.9 g 6 g | Not established Not established |
| Cholesterol | 27.4 mg 57 mg | 9% 19% |
| Potassium | 63.4 mg 132 mg | 1% 3% |
| Calcium | 28.3 mg 59 mg | 2% 5% |
| Iron | 0.4 mg 0.8 mg | 2% 4% |
| Magnesium | 8.2 mg 17 mg | 2% 4% |
| Vitamin C | 1.2 mg 2.6 mg | 1% 3% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 14.9 µg 31 µg | 2% 3% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 29.7 g 61.9 g | Not established Not established |
For FDC 2706567, approximate percentages divide the displayed 48 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706567 to 10 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Shrimp toast” inspectable beside similarly named records.
How to read this
10 listed components
The largest listed inputs by source weight are Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture), Vegetable oil, NFS, Bread, white, commercially prepared. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)USDA ingredient 15149 · encyclopedia page available | 41 GM | 41 g | 41% |
| 2 | Eggs, Grade A, Large, egg whiteUSDA ingredient 1124 · encyclopedia page available | 6 GM | 6 g | 6% |
| 3 | CornstarchUSDA ingredient 20027 · encyclopedia page available | 3 GM | 3 g | 3% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1 GM | 1 g | 1% |
| 5 | Tomatoes, red, ripe, raw, year round averageUSDA ingredient 11529 · encyclopedia page available | 11 GM | 11 g | 11% |
| 6 | Onions, spring or scallions (includes tops and bulb), rawUSDA ingredient 11291 · encyclopedia page available | 5 GM | 5 g | 5% |
| 7 | Bread, white, commercially preparedUSDA ingredient 18069 · encyclopedia page available | 12 GM | 12 g | 12% |
| 8 | Waterchestnuts, chinese, canned, solids and liquidsUSDA ingredient 11590 · encyclopedia page available | 7 GM | 7 g | 7% |
| 9 | Beverages, water, tap, municipalUSDA ingredient 14429 · encyclopedia page available | 1 GM | 1 g | 1% |
| 10 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 13 GM | 13 g | 13% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2706567, the close-record rule searches the USDA “Seafood mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Shrimp toast
- USDA category
- Seafood mixed dishes
- FDC ID
- 2706567
- FNDDS code
- 27250450
Closest inspectable record
Shrimp salad
- USDA category
- Seafood mixed dishes
- FDC ID
- 2706837
- FNDDS code
- 27450070
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 222 kcal | 196 kcal | +26 kcal |
| Protein | 8.5 g | 10.7 g | −2.2 g |
| Carbohydrate | 12 g | 1.3 g | +10.7 g |
| Total fat | 15.4 g | 16.2 g | −0.8 g |
| Dietary fiber | 0.8 g | 0.4 g | +0.4 g |
| Sodium | 558 mg | 703 mg | −145 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 26 more calories, 2.2 g less protein, and 10.7 g more carbohydrate than “Shrimp salad.”
Only this record lists Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture); Eggs, Grade A, Large, egg white; Cornstarch; Tomatoes, red, ripe, raw, year round average. Only the comparison record lists Crustaceans, shrimp, mixed species, canned; Celery, raw; Lemon juice, raw; Salad dressing, mayonnaise, regular. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Salt, table.
Listed only in this record: Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture); Eggs, Grade A, Large, egg white; Cornstarch; Tomatoes, red, ripe, raw, year round average; and 5 more.
Listed only in the comparison: Crustaceans, shrimp, mixed species, canned; Celery, raw; Lemon juice, raw; Salad dressing, mayonnaise, regular.
Portion evidence
The listed portion sets differ
This record’s reference amount is 48 g; a familiar listed measure is 1/2 slice (48 g).
The comparison record’s reference amount is 91 g; a familiar listed measure is 1 cup (182 g).
Use the 100-gram row to compare FDC 2706567 with FDC 2706837 at equal mass; use their 48 g and 91 g source amounts only for portion matching.
Evidence boundary: FDC 2706567 versus FDC 2706837 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full seafood mixed dishes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, species or cut, cooking method, breading, butter, or sauce.
For “Shrimp toast,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
species or cut
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, butter, or sauce
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706567 comes from FoodData Central Survey Foods (FNDDS). Its 222 kcal per 100 g becomes 107 kcal at 48 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1/2 slice has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706567
FNDDS food code: 27250450
The scaling for FDC 2706567 can be exact while the match to “Shrimp toast” is wrong. That is why this profile keeps its 48 g weight, 10-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.