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USDA source ingredient 15149FNDDS 2021–2023

Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) in USDA source formulations

USDA source ingredient 15149, “Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture),” appears in 16 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Gumbo with rice; Shrimp scampi; Paella with seafood; Pork hash; Gumbo, no rice. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 16 complete records.

Every occurrence collected here uses ingredient code 15149 and the source description “Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture).” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Seafood mixed dishes (7), Shellfish (6), Rice mixed dishes (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 16 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 15149 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Seafood mixed dishes7 records

    Gumbo with rice; Gumbo, no rice; Seafood thermidor

  • Shellfish6 records

    Shrimp scampi; Shrimp, baked or broiled; Shrimp, baked or broiled, coated

  • Rice mixed dishes2 records

    Paella with seafood; Seafood paella, Puerto Rican style

  • Meat mixed dishes1 record

    Pork hash

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 15149, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food67 kcal150 kcal281 kcal16
Proteinper 100 g of the complete food7.6 g12 g17.3 g16
Carbohydrateper 100 g of the complete food1.1 g4.3 g16.4 g16
Total fatper 100 g of the complete food1.3 g5.9 g25 g16
Dietary fiberper 100 g of the complete food0 g0.3 g0.9 g16
Sodiumper 100 g of the complete food168 mg394 mg609 mg16

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 16 food records that list code 15149

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

16 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Gumbo with rice Seafood mixed dishes 12 input rows 170 g 4% 89 kcal 8.2 g 400 mg FDC 2706726 ↗
Gumbo, no rice Seafood mixed dishes 11 input rows 170 g 4.4% 83 kcal 8.5 g 433 mg FDC 2706879 ↗
Paella with seafood Rice mixed dishes 11 input rows 48 g 2.1% 143 kcal 8 g 609 mg FDC 2706711 ↗
Pork hash Meat mixed dishes 9 input rows 21 g 6.3% 186 kcal 12.9 g 486 mg FDC 2706766 ↗
Seafood paella, Puerto Rican style Rice mixed dishes 16 input rows 907.2 g 13.6% 146 kcal 7.6 g 231 mg FDC 2708973 ↗
Seafood thermidor Seafood mixed dishes 8 input rows 12 g 12% 251 kcal 10.6 g 388 mg FDC 2706451 ↗
Shrimp in garlic sauce, Puerto Rican style Seafood mixed dishes 8 input rows 348 g 65.2% 281 kcal 11.6 g 476 mg FDC 2706465 ↗
Shrimp scampi Shellfish 5 input rows 85 g 85% 192 kcal 15.4 g 168 mg FDC 2706458 ↗
Shrimp toast Seafood mixed dishes 10 input rows 41 g 41% 222 kcal 8.5 g 558 mg FDC 2706567 ↗
Shrimp with crab stuffing Seafood mixed dishes 9 input rows 680.4 g 36.2% 174 kcal 16.4 g 537 mg FDC 2706566 ↗
Shrimp, baked or broiled Shellfish 3 input rows 96 g 95.6% 129 kcal 16.9 g 363 mg FDC 2706361 ↗
Shrimp, baked or broiled, coated Shellfish 4 input rows 81 g 80.7% 154 kcal 15.6 g 388 mg FDC 2706365 ↗
Shrimp, fried Shellfish 4 input rows 65 g 64.6% 218 kcal 12.3 g 434 mg FDC 2706364 ↗
Shrimp, grilled Shellfish 3 input rows 98 g 97.6% 110 kcal 17.3 g 359 mg FDC 2706362 ↗
Shrimp, steamed or boiled Shellfish 2 input rows 100 g 99.8% 90 kcal 17.2 g 248 mg FDC 2706363 ↗
Soup, bouillabaisse Seafood mixed dishes 10 input rows 5 g 5.1% 67 kcal 8.3 g 225 mg FDC 2706717 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 15149. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

15 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

6 shared food records · 754 total

USDA ingredient 20081Flour, wheat, all-purpose, enriched, bleached

4 shared food records · 145 total

USDA ingredient 11215Garlic, raw

4 shared food records · 112 total

USDA ingredient 82104000Olive oil

4 shared food records · 51 total

USDA ingredient 24102070Chicken, NS as to part, rotisserie, skin not eaten

3 shared food records · 118 total

USDA ingredient 15157Mollusks, clam, mixed species, raw

3 shared food records · 9 total

USDA ingredient 81200100Oil or table fat, NFS

3 shared food records · 203 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 15149; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.