USDA record comparison

Shrimp calories and nutrition: 8 USDA records compared

The 8 exact records in this guide report 77–213 calories in the records' own listed source servings and 90–250 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

What this page compares

Named source records, not one universal meal

This page includes every selected Feast nutrition record whose normalized USDA description begins with “Shrimp” under the documented one-segment family rule. The records fall within Shellfish and Seafood mixed dishes. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.

How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.

Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.

Match my meal

Start with the description closest to what you ate

Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.

Exact meal description

Showing all 8 linked records.

85 g source amount Direct name match

Shrimp, baked or broiled

Source serving: 110 kcal
Per 100 g: 129 kcal
Protein: 14.4 g

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85 g source amount Direct name match

Shrimp, baked or broiled, coated

Source serving: 131 kcal
Per 100 g: 154 kcal
Protein: 13.3 g

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85 g source amount Direct name match

Shrimp, cake or patty

Source serving: 185 kcal
Per 100 g: 218 kcal
Protein: 11.8 g

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85 g source amount Direct name match

Shrimp, canned

Source serving: 85 kcal
Per 100 g: 100 kcal
Protein: 17.3 g

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85 g source amount Direct name match

Shrimp, dried

Source serving: 213 kcal
Per 100 g: 250 kcal
Protein: 43.4 g

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85 g source amount Direct name match

Shrimp, fried

Source serving: 185 kcal
Per 100 g: 218 kcal
Protein: 10.5 g

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85 g source amount Direct name match

Shrimp, grilled

Source serving: 94 kcal
Per 100 g: 110 kcal
Protein: 14.7 g

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85 g source amount Direct name match

Shrimp, steamed or boiled

Source serving: 77 kcal
Per 100 g: 90 kcal
Protein: 14.6 g

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Observed source examples

Lower, middle, and higher within this selected set

These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every shrimp and should not be used as a personalized estimate.

Lower observed Direct name match

77kcal

Shrimp, steamed or boiled

85 g source amount · 90 kcal per 100 g

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Middle observed Direct name match

110kcal

Shrimp, baked or broiled

85 g source amount · 129 kcal per 100 g

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Higher observed Direct name match

213kcal

Shrimp, dried

85 g source amount · 250 kcal per 100 g

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Important: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.

Full comparison

Compare every selected FNDDS record

Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.

USDA records selected for the Shrimp nutrition guide
Exact source record	Match	Source amount	Calories	kcal / 100 g	Protein	Fiber	Sodium	USDA
Shrimp, baked or broiled	Direct name match	85 gQuantity not specified	110 kcal	129	14.4 g	0 g	309 mg	FDC 2706361 ↗
Shrimp, baked or broiled, coated	Direct name match	85 gQuantity not specified	131 kcal	154	13.3 g	0.3 g	330 mg	FDC 2706365 ↗
Shrimp, cake or patty	Direct name match	85 gQuantity not specified	185 kcal	218	11.8 g	0.3 g	280 mg	FDC 2706565 ↗
Shrimp, canned	Direct name match	85 gQuantity not specified	85 kcal	100	17.3 g	0 g	740 mg	FDC 2706367 ↗
Shrimp, dried	Direct name match	85 gQuantity not specified	213 kcal	250	43.4 g	0 g	1,853 mg	FDC 2706366 ↗
Shrimp, fried	Direct name match	85 gQuantity not specified	185 kcal	218	10.5 g	0.4 g	369 mg	FDC 2706364 ↗
Shrimp, grilled	Direct name match	85 gQuantity not specified	94 kcal	110	14.7 g	0 g	305 mg	FDC 2706362 ↗
Shrimp, steamed or boiled	Direct name match	85 gQuantity not specified	77 kcal	90	14.6 g	0 g	211 mg	FDC 2706363 ↗

Portion analysis

Serving total and calorie density answer different questions

Every record uses a 85-gram source amount, which removes serving-weight differences inside this set but does not establish the size of your portion. Within the selected set, the source servings report 77–213 calories in the records' own listed source servings; the fixed-weight view reports 90–250 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.

To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.

Preparation analysis

The dish name leaves ingredients unresolved

The record names distinguish baked or broiled, cake or patty, canned, dried, and fried. USDA formulation rows also identify 11 distinct source-input codes across the set, including salt, table, crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture), oil or table fat, nfs, and breading or batter as ingredient in food. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.

A precise-looking result is only as specific as the record match and the portion information supporting it.

What changes the comparison

Four drivers worth checking before choosing a record

The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.

01
Source-serving weight
The exact records list 85–85 grams, so serving totals can move even before composition is compared.
02
Named source variant
The set explicitly distinguishes baked or broiled, cake or patty, canned, dried, and fried; those words identify different records rather than optional SEO phrasing.
03
Nutrient profile
Across each record's own source serving, the displayed data span protein 10.5–43.4 g, fiber 0.0–0.4 g, sodium 211–1,853 mg. Different serving weights remain visible beside those values.
04
Formulation evidence
The source rows include 11 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.

Record matching

How to find the closest description

Begin with the full source description rather than the shortest dish name. Check whether the named form—such as baked or broiled, cake or patty, canned, dried, and fried—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.

A practical matching checklist

Read the complete shrimp source description, including preparation and additions.
Compare the listed source weight with the amount actually eaten.
Prefer a current package or restaurant source when a specific branded item is known.
Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.