Energy
middle half100 kcalthis record per 100 g
- Corpus median
- 109 kcal
- Middle 50%
- 92–183 kcal
Based on 30 records reporting energy.
Fish & seafoodmoderate variability
Shrimp, canned calories: 85 per 85 g
This exact USDA record reports 85 calories for 85 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 85 g
- Calories
- 85 kcal
- Protein
- 17.3 g
- Carbohydrate
- 0 g
- Total fat
- 1.2 g
- Fiber
- 0 g
- Sodium
- 740 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 85 g
85calories
Shrimp, canned
- Protein
- 17.3 g
- Carbs
- 0 g
- Fat
- 1.2 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 85 calories for USDA reference amount at 85 grams. On a fixed-weight basis, the same record contains 100 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 17.3 g protein, 0 g fiber, and 740 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is crustaceans, shrimp, mixed species, canned, representing 100% of the record’s listed input weight. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 small can answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 75–255 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706367: “Shrimp, canned.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706367, each row multiplies the published per-100-gram values by its stated weight. “1 small can” through “1 large can” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 small canUSDA-listed household measure | 75 g | 75 kcal | 15.3 g | 0 g | 653 mg |
| 1 standard canUSDA-listed household measure | 115 g | 115 kcal | 23.5 g | 0 g | 1,001 mg |
| 1 large canUSDA-listed household measure | 255 g | 255 kcal | 52 g | 0 g | 2,219 mg |
02 · Fixed-weight context
Where 100 grams sits inside Shellfish
The comparison set contains 30 exact records in the Shellfish USDA category. Here, “middle half” describes FDC 2706367’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter20.4 gthis record per 100 g
- Corpus median
- 15.4 g
- Middle 50%
- 13.1–18.1 g
Based on 30 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.3 g
Based on 30 records reporting dietary fiber.
Sodium
upper quarter870 mgthis record per 100 g
- Corpus median
- 370 mg
- Middle 50%
- 188–414 mg
Based on 30 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706367’s 85 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron2 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
Calcium123 mg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium740 mg
≈ 32% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat0.2 g
≈ 1% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Shrimp, canned,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706366 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 small can to 1 large can
USDA assigns those measures 75 g and 255 g. At this record’s fixed composition, scaled energy moves from 75 kcal to 255 kcal.
- 02
Record choice: compare with FDC 2706366
At an equal 100 g, this record has 1,310 mg less sodium than “Shrimp, dried.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Single listed source: Crustaceans, shrimp, mixed species, canned
USDA derives this record from one listed source-input row at 100 g. Real preparations can still differ in water, cooking state, brand, and served weight.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “canned” fits. Inspect FDC 2706366 when “dried” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Shrimp, canned
- Exact source wording
- “Shrimp, canned”
- Source identity
- USDA FDC 2706367 · FNDDS 26319180
- Named qualifiers
- canned
Inspect this alternative when its fields fit better
Shrimp, dried
- Exact source wording
- “Shrimp, dried”
- Source identity
- USDA FDC 2706366 · FNDDS 26319170
- Named qualifiers
- dried
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “canned”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordShrimp, canned | 85 g85 kcal | 100 kcal | 20.4 g | 1.4 g | 0 g | 870 mg |
| Shrimp cocktail | 125 g124 kcal | 99 kcal | 13.2 g | 1.2 g | 0.4 g | 502 mg |
| Clams, canned | 85 g92 kcal | 108 kcal | 18.3 g | 1.2 g | 0 g | 70 mg |
| Shrimp, grilled | 85 g94 kcal | 110 kcal | 17.3 g | 3.6 g | 0 g | 359 mg |
| Crab, canned | 85 g71 kcal | 83 kcal | 17.9 g | 0.7 g | 0 g | 563 mg |
| Oysters, canned | 85 g63 kcal | 74 kcal | 7.7 g | 2.7 g | 0 g | 122 mg |
| Shrimp scampi | 125 g240 kcal | 192 kcal | 15.4 g | 13 g | 0.2 g | 168 mg |
How to compare FDC 2706367: its source amount is 85 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706367, the 4 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
135 kcal
135 g
1 small can
75 kcal
75 g
1 standard can
115 kcal
115 g
1 large can
255 kcal
255 g
At a glance
Nutrient signals in the source amount
For FDC 2706367, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
214.2 mg≈ 71% Daily ValueSodium
739.5 mg≈ 32% Daily ValueThe percentages above apply to FDC 2706367’s 85 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706367 has no protein percentage here: Feast reports 17.3 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706367 at 85 g—not a measured or recommended plate.
- The representative USDA portion contains 740 mg sodium, about 32% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 85 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 85 kcal 100 kcal | Not established Not established |
| Protein | 17.3 g 20.4 g | Not shown Not shown |
| Carbohydrate | 0 g 0 g | 0% 0% |
| Total fat | 1.2 g 1.4 g | 1% 2% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 0 g 0 g | Not established Not established |
| Sodium | 739.5 mg 870 mg | 32% 38% |
| Saturated fat | 0.2 g 0.2 g | 1% 1% |
| Monounsaturated Fat | 0.1 g 0.1 g | Not established Not established |
| Polyunsaturated Fat | 0.6 g 0.7 g | Not established Not established |
| Cholesterol | 214.2 mg 252 mg | 71% 84% |
| Potassium | 68 mg 80 mg | 1% 2% |
| Calcium | 123.3 mg 145 mg | 9% 11% |
| Iron | 1.8 mg 2.1 mg | 10% 12% |
| Magnesium | 28.1 mg 33 mg | 7% 8% |
| Vitamin C | 3.5 mg 4.1 mg | 4% 5% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 64.4 g 75.8 g | Not established Not established |
For FDC 2706367, approximate percentages divide the displayed 85 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706367 to one source input totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Shrimp, canned” inspectable beside similarly named records.
How to read this
A single-source formulation
Crustaceans, shrimp, mixed species, canned is the only listed source input for this record. That does not mean every real-world version is identical; brands, preparation, water content, and portion weight can still differ.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Crustaceans, shrimp, mixed species, cannedUSDA ingredient 15152 · encyclopedia page available | 100 GM | 100 g | 100% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706367, the close-record rule searches the USDA “Shellfish” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Shrimp, canned
- USDA category
- Shellfish
- FDC ID
- 2706367
- FNDDS code
- 26319180
Closest inspectable record
Shrimp, dried
- USDA category
- Shellfish
- FDC ID
- 2706366
- FNDDS code
- 26319170
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 100 kcal | 250 kcal | −150 kcal |
| Protein | 20.4 g | 51 g | −30.6 g |
| Carbohydrate | 0 g | 0 g | Same listed value |
| Total fat | 1.4 g | 3.4 g | −2 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 870 mg | 2,180 mg | −1,310 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 150 less calories, 30.6 g less protein, and 2 g less total fat than “Shrimp, dried.”
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations match
The USDA input rows shown on these profiles are identical. The nutrient or portion distinction therefore should not be attributed to a different named input.
Shared listed inputs: Crustaceans, shrimp, mixed species, canned.
Portion evidence
The listed portion sets differ
This record’s reference amount is 85 g; a familiar listed measure is 1 small can (75 g).
The comparison record’s reference amount is 85 g; a familiar listed measure is 1 cup (135 g).
Use the 100-gram row to compare FDC 2706367 with FDC 2706366 at equal mass; use their 85 g and 85 g source amounts only for portion matching.
Evidence boundary: FDC 2706367 versus FDC 2706366 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full shellfish source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2706367 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Shrimp, canned” beside explicitly linked source records; use them to compare preparations without turning FDC 2706367 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, species or cut, cooking method, breading, butter, or sauce.
For “Shrimp, canned,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
species or cut
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, butter, or sauce
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706367 comes from FoodData Central Survey Foods (FNDDS). Its 100 kcal per 100 g becomes 85 kcal at 85 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706367
FNDDS food code: 26319180
The scaling for FDC 2706367 can be exact while the match to “Shrimp, canned” is wrong. That is why this profile keeps its 85 g weight, 1-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.