USDA source ingredient 1124FNDDS 2021–2023

Eggs, Grade A, Large, egg white in USDA source formulations

USDA source ingredient 1124, “Eggs, Grade A, Large, egg white,” appears in 16 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Egg white omelet, scrambled, or fried, made with butter; Shrimp toast; Egg white omelet, scrambled, or fried, made with cooking spray; Egg white omelet, scrambled, or fried, made with margarine; Egg white omelet, scrambled, or fried, made with oil. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 16 complete records.

Every occurrence collected here uses ingredient code 1124 and the source description “Eggs, Grade A, Large, egg white.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Eggs and omelets (15), Seafood mixed dishes (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 16 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 1124 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1124, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	52 kcal	102 kcal	222 kcal	16
Proteinper 100 g of the complete food	8.5 g	10.5 g	12 g	16
Carbohydrateper 100 g of the complete food	2.1 g	2.4 g	12 g	16
Total fatper 100 g of the complete food	0 g	5.9 g	15.4 g	16
Dietary fiberper 100 g of the complete food	0 g	0 g	0.8 g	16
Sodiumper 100 g of the complete food	166 mg	303 mg	558 mg	16

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

1 linked record uses only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Egg, white only, raw52 kcal per 100 g · open profile →

Complete linked catalog

All 16 food records that list code 1124

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

16 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Egg white omelet, scrambled, or fried, made with butter	Eggs and omelets	3 input rows	100 g	93.2%	97 kcal	10 g	297 mg	FDC 2707286 ↗
Egg white omelet, scrambled, or fried, made with cooking spray	Eggs and omelets	3 input rows	100 g	98.7%	59 kcal	10.6 g	279 mg	FDC 2707287 ↗
Egg white omelet, scrambled, or fried, made with margarine	Eggs and omelets	3 input rows	100 g	93.2%	86 kcal	10 g	308 mg	FDC 2707284 ↗
Egg white omelet, scrambled, or fried, made with oil	Eggs and omelets	3 input rows	100 g	93.2%	107 kcal	10 g	263 mg	FDC 2707285 ↗
Egg white omelet, scrambled, or fried, no added fat	Eggs and omelets	2 input rows	100 g	99.7%	52 kcal	10.7 g	281 mg	FDC 2707289 ↗
Egg white, omelet, scrambled, or fried, with cheese	Eggs and omelets	4 input rows	100 g	81.8%	132 kcal	11.3 g	371 mg	FDC 2707290 ↗
Egg white, omelet, scrambled, or fried, with cheese and meat	Eggs and omelets	5 input rows	100 g	75.6%	141 kcal	12 g	427 mg	FDC 2707293 ↗
Egg white, omelet, scrambled, or fried, with cheese and vegetables	Eggs and omelets	5 input rows	100 g	72.8%	121 kcal	10.4 g	341 mg	FDC 2707294 ↗
Egg white, omelet, scrambled, or fried, with cheese, meat, and vegetables	Eggs and omelets	6 input rows	100 g	71.3%	135 kcal	11.5 g	408 mg	FDC 2707296 ↗
Egg white, omelet, scrambled, or fried, with meat	Eggs and omelets	4 input rows	100 g	81.8%	119 kcal	11.3 g	383 mg	FDC 2707291 ↗
Egg white, omelet, scrambled, or fried, with meat and vegetables	Eggs and omelets	5 input rows	100 g	75.6%	104 kcal	10 g	323 mg	FDC 2707295 ↗
Egg white, omelet, scrambled, or fried, with vegetables	Eggs and omelets	4 input rows	100 g	81.8%	92 kcal	9.1 g	259 mg	FDC 2707292 ↗
Egg, white only, raw	Eggs and omelets	Sole source	100 g	100%	52 kcal	10.7 g	166 mg	FDC 2707168 ↗
Egg, white, cooked, fat added	Eggs and omelets	3 input rows	100 g	93.2%	100 kcal	10 g	282 mg	FDC 2707171 ↗
Egg, white, cooked, no added fat	Eggs and omelets	2 input rows	100 g	99.7%	52 kcal	10.7 g	281 mg	FDC 2707170 ↗
Shrimp toast	Seafood mixed dishes	10 input rows	6 g	6%	222 kcal	8.5 g	558 mg	FDC 2706567 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1124; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.