Bread, white, commercially prepared in USDA source formulations
USDA source ingredient 18069, “Bread, white, commercially prepared,” appears in 110 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Bacon, lettuce, tomato sandwich on white; Almond butter and jelly sandwich, on white bread; Lamb or mutton loaf; Crab cake sandwich; Cheese sandwich, American cheese, on white bread. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 110 complete records.
Every occurrence collected here uses ingredient code 18069 and the source description “Bread, white, commercially prepared.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Deli and cured meat sandwiches (34), Peanut butter and jelly sandwiches (10), Meat mixed dishes (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 110 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 18069 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Deli and cured meat sandwiches34 records
Bacon, lettuce, tomato sandwich on white; Bologna sandwich on white; Bologna sandwich on white, with cheese
- Peanut butter and jelly sandwiches10 records
Almond butter and jelly sandwich, on white bread; Almond butter sandwich, on white bread; Jelly sandwich, on white bread
- Meat mixed dishes7 records
Lamb or mutton loaf; Meat loaf made with beef; Meat loaf made with beef and pork
- Seafood sandwiches7 records
Crab cake sandwich; Fried seafood sandwich; Salmon cake sandwich
- Cheese sandwiches6 records
Cheese sandwich, American cheese, on white bread; Cheese sandwich, cheddar cheese, on white bread; Cheese sandwich, reduced fat cheese, on white bread
- Frankfurter sandwiches6 records
Chili hot dog sandwich, on white bread; Hot dog sandwich, beef, on white bread; Hot dog sandwich, meat and poultry, on white bread
- Turnovers and other grain-based items6 records
Dressing with chicken or turkey and vegetables; Turnover or breakfast pocket, egg; Turnover or hot pocket, beef
- Egg/breakfast sandwiches5 records
Egg salad sandwich on white; Egg sandwich on white bread; Egg sandwich on white bread, with cheese
- Meat and BBQ sandwiches5 records
Cheese steak sandwich or sub on white; Meatloaf sandwich; Pork sandwich
- Yeast breads5 records
Bread, raisin; Bread, raisin, toasted; Bread, white
- Pancakes, waffles, French toast3 records
French toast, fast food / restaurant; French toast, frozen; French toast, plain
- Pasta mixed dishes, excludes macaroni and cheese3 records
Ravioli, meat-filled, no sauce; Ravioli, meat-filled, with cream sauce; Ravioli, meat-filled, with tomato sauce or meat sauce
- Seafood mixed dishes3 records
Flounder with crab stuffing; Lobster with bread stuffing, baked; Shrimp toast
- Vegetable sandwiches/burgers3 records
Tomato sandwich on white; Vegetable sandwich on white; Vegetable sandwich on white, with cheese
- Poultry mixed dishes2 records
Meat loaf made with chicken or turkey; Meat loaf made with chicken or turkey, with tomato-based sauce
- Chicken fillet sandwiches1 record
Chicken salad sandwich on white
- Eggs and omelets1 record
Egg casserole with bread, cheese, milk and meat
- Pudding1 record
Pudding, bread
- Rolls and buns1 record
Breadsticks, soft, frozen
- Vegetable dishes1 record
Stuffed pepper, with rice, meatless
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18069, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 120 kcal | 234 kcal | 397 kcal | 110 |
| Proteinper 100 g of the complete food | 3.8 g | 12.5 g | 19 g | 110 |
| Carbohydrateper 100 g of the complete food | 5.7 g | 22.5 g | 57.5 g | 110 |
| Total fatper 100 g of the complete food | 2.1 g | 10 g | 23.3 g | 110 |
| Dietary fiberper 100 g of the complete food | 0.3 g | 1 g | 4.9 g | 110 |
| Sodiumper 100 g of the complete food | 186 mg | 506 mg | 1,080 mg | 110 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
2 linked records use only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 110 food records that list code 18069
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
110 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Almond butter and jelly sandwich, on white bread | Peanut butter and jelly sandwiches | 3 input rows | 60 g | 53.6% | 374 kcal | 11 g | 313 mg | FDC 2707564 ↗ |
| Almond butter sandwich, on white bread | Peanut butter and jelly sandwiches | 2 input rows | 60 g | 65.2% | 397 kcal | 13.3 g | 374 mg | FDC 2707562 ↗ |
| Bacon, lettuce, tomato sandwich on white | Deli and cured meat sandwiches | 4 input rows | 60 g | 57.7% | 231 kcal | 10.9 g | 521 mg | FDC 2706979 ↗ |
| Bologna sandwich on white | Deli and cured meat sandwiches | 2 input rows | 60 g | 51.7% | 274 kcal | 9.9 g | 764 mg | FDC 2707040 ↗ |
| Bologna sandwich on white, with cheese | Deli and cured meat sandwiches | 3 input rows | 60 g | 43.8% | 287 kcal | 11.5 g | 801 mg | FDC 2707041 ↗ |
| Bread, raisin | Yeast breads | 2 input rows | 90 g | 90% | 270 kcal | 8.8 g | 408 mg | FDC 2707644 ↗ |
| Bread, raisin, toasted | Yeast breads | 2 input rows | 90 g | 90% | 297 kcal | 9.7 g | 448 mg | FDC 2707645 ↗ |
| Bread, white | Yeast breads | Sole source | 100 g | 100% | 267 kcal | 9.4 g | 450 mg | FDC 2707598 ↗ |
| Bread, white with whole wheat swirl | Yeast breads | 2 input rows | 50 g | 50% | 260 kcal | 10.9 g | 440 mg | FDC 2707602 ↗ |
| Bread, white, toasted | Yeast breads | Sole source | 100 g | 100% | 293 kcal | 10.4 g | 495 mg | FDC 2707599 ↗ |
| Breadsticks, soft, frozen | Rolls and buns | 2 input rows | 40 g | 40% | 313 kcal | 11.1 g | 503 mg | FDC 2707694 ↗ |
| Cheese sandwich, American cheese, on white bread | Cheese sandwiches | 2 input rows | 60 g | 58.8% | 297 kcal | 12.5 g | 853 mg | FDC 2705795 ↗ |
| Cheese sandwich, cheddar cheese, on white bread | Cheese sandwiches | 2 input rows | 60 g | 58.8% | 325 kcal | 15.1 g | 534 mg | FDC 2705797 ↗ |
| Cheese sandwich, reduced fat cheese, on white bread | Cheese sandwiches | 2 input rows | 60 g | 58.8% | 256 kcal | 12.8 g | 759 mg | FDC 2705799 ↗ |
| Cheese steak sandwich or sub on white | Meat and BBQ sandwiches | 3 input rows | 60 g | 41.7% | 270 kcal | 18.4 g | 527 mg | FDC 2706960 ↗ |
| Chicken deli sandwich or sub, restaurant | Deli and cured meat sandwiches | 2 input rows | 60 g | 46.2% | 176 kcal | 13.7 g | 763 mg | FDC 2706988 ↗ |
| Chicken deli sandwich or sub, with cheese, restaurant | Deli and cured meat sandwiches | 3 input rows | 60 g | 38% | 208 kcal | 14.9 g | 807 mg | FDC 2706989 ↗ |
| Chicken salad sandwich on white | Chicken fillet sandwiches | 2 input rows | 60 g | 33.3% | 246 kcal | 12.4 g | 473 mg | FDC 2706990 ↗ |
| Chili hot dog sandwich, on white bread | Frankfurter sandwiches | 3 input rows | 30 g | 19.9% | 215 kcal | 9.9 g | 553 mg | FDC 2707080 ↗ |
| Club sandwich on white | Deli and cured meat sandwiches | 4 input rows | 60 g | 45.5% | 222 kcal | 15.1 g | 769 mg | FDC 2706993 ↗ |
| Club sandwich on white, with cheese | Deli and cured meat sandwiches | 5 input rows | 60 g | 39.2% | 241 kcal | 15.8 g | 802 mg | FDC 2706994 ↗ |
| Club sandwich or sub, restaurant | Deli and cured meat sandwiches | 5 input rows | 60 g | 34.5% | 234 kcal | 16 g | 814 mg | FDC 2706997 ↗ |
| Corned beef sandwich on white | Deli and cured meat sandwiches | 2 input rows | 60 g | 51.7% | 259 kcal | 13.6 g | 702 mg | FDC 2706948 ↗ |
| Corned beef sandwich on white, with cheese | Deli and cured meat sandwiches | 3 input rows | 60 g | 43.8% | 274 kcal | 14.7 g | 750 mg | FDC 2706949 ↗ |
| Crab cake sandwich | Seafood sandwiches | 2 input rows | 60 g | 33.3% | 231 kcal | 12.7 g | 436 mg | FDC 2707022 ↗ |
| Dressing with chicken or turkey and vegetables | Turnovers and other grain-based items | 9 input rows | 360 g | 39.1% | 217 kcal | 8.2 g | 509 mg | FDC 2708748 ↗ |
| Egg casserole with bread, cheese, milk and meat | Eggs and omelets | 6 input rows | 75 g | 15.9% | 175 kcal | 11.4 g | 420 mg | FDC 2707192 ↗ |
| Egg salad sandwich on white | Egg/breakfast sandwiches | 2 input rows | 60 g | 33.3% | 260 kcal | 10 g | 402 mg | FDC 2707280 ↗ |
| Egg sandwich on white bread | Egg/breakfast sandwiches | 2 input rows | 60 g | 52.2% | 228 kcal | 10.5 g | 353 mg | FDC 2707307 ↗ |
| Egg sandwich on white bread, with cheese | Egg/breakfast sandwiches | 3 input rows | 60 g | 44.1% | 248 kcal | 12 g | 455 mg | FDC 2707308 ↗ |
| Egg sandwich on white bread, with meat | Egg/breakfast sandwiches | 4 input rows | 60 g | 38.2% | 267 kcal | 12.1 g | 443 mg | FDC 2707309 ↗ |
| Egg sandwich on white bread, with meat and cheese | Egg/breakfast sandwiches | 5 input rows | 60 g | 33.7% | 278 kcal | 13.1 g | 510 mg | FDC 2707310 ↗ |
| Flounder with crab stuffing | Seafood mixed dishes | 9 input rows | 120 g | 8.4% | 136 kcal | 15.1 g | 427 mg | FDC 2706562 ↗ |
| French toast, fast food / restaurant | Pancakes, waffles, French toast | 7 input rows | 90 g | 49.2% | 310 kcal | 9.8 g | 357 mg | FDC 2708333 ↗ |
| French toast, frozen | Pancakes, waffles, French toast | 5 input rows | 135 g | 47.4% | 183 kcal | 7.2 g | 243 mg | FDC 2708332 ↗ |
| French toast, plain | Pancakes, waffles, French toast | 5 input rows | 60 g | 42.6% | 273 kcal | 10.4 g | 302 mg | FDC 2708335 ↗ |
| Fried seafood sandwich | Seafood sandwiches | 2 input rows | 60 g | 33.3% | 234 kcal | 11.3 g | 439 mg | FDC 2707024 ↗ |
| Grilled cheese sandwich, American cheese, on white bread | Cheese sandwiches | 3 input rows | 60 g | 51.7% | 343 kcal | 11 g | 822 mg | FDC 2705802 ↗ |
| Grilled cheese sandwich, cheddar cheese, on white bread | Cheese sandwiches | 3 input rows | 60 g | 51.7% | 368 kcal | 13.4 g | 541 mg | FDC 2705804 ↗ |
| Grilled cheese sandwich, reduced fat cheese, on white bread | Cheese sandwiches | 3 input rows | 60 g | 51.7% | 307 kcal | 11.3 g | 739 mg | FDC 2705806 ↗ |
| Ham salad sandwich on white | Deli and cured meat sandwiches | 2 input rows | 60 g | 33.3% | 242 kcal | 12 g | 809 mg | FDC 2706971 ↗ |
| Ham sandwich on white | Deli and cured meat sandwiches | 2 input rows | 60 g | 51.7% | 187 kcal | 12.9 g | 662 mg | FDC 2706964 ↗ |
| Ham sandwich on white, with cheese | Deli and cured meat sandwiches | 3 input rows | 60 g | 43.8% | 213 kcal | 14.1 g | 716 mg | FDC 2706965 ↗ |
| Ham sandwich or sub, restaurant | Deli and cured meat sandwiches | 2 input rows | 60 g | 46.2% | 178 kcal | 13.3 g | 687 mg | FDC 2706968 ↗ |
| Ham sandwich or sub, with cheese, restaurant | Deli and cured meat sandwiches | 3 input rows | 60 g | 38% | 210 kcal | 14.6 g | 744 mg | FDC 2706969 ↗ |
| Hot dog sandwich, beef, on white bread | Frankfurter sandwiches | 2 input rows | 30 g | 34.5% | 295 kcal | 10.9 g | 698 mg | FDC 2707062 ↗ |
| Hot dog sandwich, meat and poultry, on white bread | Frankfurter sandwiches | 2 input rows | 30 g | 34.5% | 274 kcal | 9.6 g | 698 mg | FDC 2707066 ↗ |
| Hot dog sandwich, reduced fat, on white bread | Frankfurter sandwiches | 3 input rows | 30 g | 34.5% | 234 kcal | 12.3 g | 558 mg | FDC 2707074 ↗ |
| Hot dog sandwich, turkey, on white bread | Frankfurter sandwiches | 2 input rows | 30 g | 34.5% | 238 kcal | 11.3 g | 722 mg | FDC 2707070 ↗ |
| Hot dog sandwich, vegetarian, on bread | Frankfurter sandwiches | 2 input rows | 30 g | 30% | 243 kcal | 16.6 g | 448 mg | FDC 2707077 ↗ |
| Italian sandwich on white | Deli and cured meat sandwiches | 5 input rows | 60 g | 36.4% | 309 kcal | 15.7 g | 1,010 mg | FDC 2707050 ↗ |
| Italian sandwich or sub, restaurant | Deli and cured meat sandwiches | 5 input rows | 60 g | 31.1% | 313 kcal | 16.2 g | 1,050 mg | FDC 2707052 ↗ |
| Jelly sandwich, on white bread | Peanut butter and jelly sandwiches | 2 input rows | 60 g | 60% | 267 kcal | 5.7 g | 282 mg | FDC 2709138 ↗ |
| Lamb or mutton loaf | Meat mixed dishes | 7 input rows | 45 g | 4% | 192 kcal | 14 g | 467 mg | FDC 2706521 ↗ |
| Lobster with bread stuffing, baked | Seafood mixed dishes | 5 input rows | 64.1 g | 19.4% | 177 kcal | 15 g | 641 mg | FDC 2706563 ↗ |
| Meat loaf made with beef | Meat mixed dishes | 7 input rows | 84 g | 10.9% | 199 kcal | 17.5 g | 416 mg | FDC 2706499 ↗ |
| Meat loaf made with beef and pork | Meat mixed dishes | 8 input rows | 84 g | 10.9% | 196 kcal | 17.3 g | 412 mg | FDC 2706581 ↗ |
| Meat loaf made with beef and pork, with tomato-based sauce | Meat mixed dishes | 9 input rows | 84 g | 8.4% | 157 kcal | 13.6 g | 426 mg | FDC 2706583 ↗ |
| Meat loaf made with beef, veal and pork | Meat mixed dishes | 8 input rows | 84 g | 10.9% | 196 kcal | 17.3 g | 412 mg | FDC 2706582 ↗ |
| Meat loaf made with beef, with tomato-based sauce | Meat mixed dishes | 8 input rows | 84 g | 8.4% | 159 kcal | 13.8 g | 429 mg | FDC 2706500 ↗ |
| Meat loaf made with chicken or turkey | Poultry mixed dishes | 8 input rows | 84 g | 10.7% | 172 kcal | 18.8 g | 446 mg | FDC 2706547 ↗ |
| Meat loaf made with chicken or turkey, with tomato-based sauce | Poultry mixed dishes | 9 input rows | 84 g | 8% | 145 kcal | 15.5 g | 449 mg | FDC 2706548 ↗ |
| Meat loaf made with venison/deer | Meat mixed dishes | 7 input rows | 84 g | 8.2% | 166 kcal | 19 g | 378 mg | FDC 2706525 ↗ |
| Meatloaf sandwich | Meat and BBQ sandwiches | 3 input rows | 60 g | 45.1% | 217 kcal | 11.8 g | 494 mg | FDC 2706946 ↗ |
| Multiple meat sandwich on white | Deli and cured meat sandwiches | 5 input rows | 60 g | 41.7% | 190 kcal | 12.9 g | 708 mg | FDC 2707082 ↗ |
| Multiple meat sandwich on white, with cheese | Deli and cured meat sandwiches | 6 input rows | 60 g | 36.4% | 211 kcal | 13.8 g | 746 mg | FDC 2707083 ↗ |
| Multiple meat sandwich or sub, restaurant | Deli and cured meat sandwiches | 5 input rows | 60 g | 36.6% | 183 kcal | 13.2 g | 730 mg | FDC 2707086 ↗ |
| Multiple meat sandwich or sub, with cheese, restaurant | Deli and cured meat sandwiches | 6 input rows | 60 g | 31.3% | 208 kcal | 14.2 g | 771 mg | FDC 2707087 ↗ |
| Nutella sandwich on white bread | Peanut butter and jelly sandwiches | 2 input rows | 60 g | 65.2% | 362 kcal | 8 g | 308 mg | FDC 2707566 ↗ |
| Peanut butter and jelly sandwich, frozen commercial product without crusts | Peanut butter and jelly sandwiches | 3 input rows | 60 g | 53.6% | 361 kcal | 11.4 g | 368 mg | FDC 2707561 ↗ |
| Peanut butter and jelly sandwich, with reduced fat peanut butter, on white bread | Peanut butter and jelly sandwiches | 3 input rows | 60 g | 53.6% | 339 kcal | 12.5 g | 401 mg | FDC 2707557 ↗ |
| Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on white bread | Peanut butter and jelly sandwiches | 3 input rows | 60 g | 53.6% | 341 kcal | 11.4 g | 363 mg | FDC 2707559 ↗ |
| Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on white bread | Peanut butter and jelly sandwiches | 3 input rows | 60 g | 53.6% | 361 kcal | 11.4 g | 368 mg | FDC 2707555 ↗ |
| Peanut butter sandwich, with reduced fat peanut butter, on white bread | Peanut butter and jelly sandwiches | 2 input rows | 60 g | 65.2% | 355 kcal | 15.2 g | 481 mg | FDC 2707552 ↗ |
| Peanut butter sandwich, with regular peanut butter, on white bread | Peanut butter and jelly sandwiches | 2 input rows | 60 g | 65.2% | 382 kcal | 13.9 g | 442 mg | FDC 2707550 ↗ |
| Pork sandwich | Meat and BBQ sandwiches | 2 input rows | 60 g | 51.7% | 226 kcal | 17.7 g | 403 mg | FDC 2706977 ↗ |
| Pork sandwich, with cheese | Meat and BBQ sandwiches | 3 input rows | 60 g | 43.8% | 246 kcal | 18.1 g | 496 mg | FDC 2706978 ↗ |
| Pudding, bread | Pudding | 10 input rows | 112 g | 13.5% | 156 kcal | 5.6 g | 206 mg | FDC 2705680 ↗ |
| Ravioli, meat-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 3 g | 0.7% | 190 kcal | 12.6 g | 770 mg | FDC 2708763 ↗ |
| Ravioli, meat-filled, with cream sauce | Pasta mixed dishes, excludes macaroni and cheese | 10 input rows | 3 g | 0.4% | 176 kcal | 10.2 g | 576 mg | FDC 2708766 ↗ |
| Ravioli, meat-filled, with tomato sauce or meat sauce | Pasta mixed dishes, excludes macaroni and cheese | 12 input rows | 3 g | 0.4% | 148 kcal | 8.7 g | 593 mg | FDC 2708764 ↗ |
| Roast beef sandwich on white | Deli and cured meat sandwiches | 2 input rows | 60 g | 51.7% | 194 kcal | 13.9 g | 645 mg | FDC 2706953 ↗ |
| Roast beef sandwich on white, with cheese | Deli and cured meat sandwiches | 3 input rows | 60 g | 43.8% | 219 kcal | 14.9 g | 701 mg | FDC 2706954 ↗ |
| Salami sandwich on white | Deli and cured meat sandwiches | 2 input rows | 60 g | 51.7% | 321 kcal | 15 g | 1,080 mg | FDC 2707046 ↗ |
| Salami sandwich on white, with cheese | Deli and cured meat sandwiches | 3 input rows | 60 g | 43.8% | 326 kcal | 15.9 g | 1,070 mg | FDC 2707047 ↗ |
| Salmon cake sandwich | Seafood sandwiches | 2 input rows | 60 g | 33.3% | 279 kcal | 13.9 g | 419 mg | FDC 2707023 ↗ |
| Sardine sandwich | Seafood sandwiches | 2 input rows | 60 g | 44.4% | 234 kcal | 17.9 g | 371 mg | FDC 2707033 ↗ |
| Seafood salad sandwich | Seafood sandwiches | 2 input rows | 60 g | 33.3% | 216 kcal | 9.9 g | 540 mg | FDC 2707039 ↗ |
| Shrimp toast | Seafood mixed dishes | 10 input rows | 12 g | 12% | 222 kcal | 8.5 g | 558 mg | FDC 2706567 ↗ |
| Spam sandwich | Deli and cured meat sandwiches | 3 input rows | 60 g | 45.1% | 266 kcal | 10 g | 913 mg | FDC 2707055 ↗ |
| Steak sandwich or sub on white | Meat and BBQ sandwiches | 2 input rows | 60 g | 51.7% | 249 kcal | 17.9 g | 411 mg | FDC 2706958 ↗ |
| Stuffed pepper, with rice, meatless | Vegetable dishes | 7 input rows | 11.3 g | 1.9% | 166 kcal | 3.8 g | 186 mg | FDC 2709074 ↗ |
| Tomato sandwich on white | Vegetable sandwiches/burgers | 4 input rows | 60 g | 49.5% | 201 kcal | 8.5 g | 494 mg | FDC 2709761 ↗ |
| Tuna salad sandwich on white | Seafood sandwiches | 2 input rows | 60 g | 33.3% | 218 kcal | 9.9 g | 429 mg | FDC 2707034 ↗ |
| Tuna salad sandwich on white, with cheese | Seafood sandwiches | 3 input rows | 60 g | 29.9% | 233 kcal | 11 g | 489 mg | FDC 2707035 ↗ |
| Turkey and ham sandwich on white | Deli and cured meat sandwiches | 3 input rows | 60 g | 41.7% | 172 kcal | 13.1 g | 683 mg | FDC 2707089 ↗ |
| Turkey and ham sandwich on white, with cheese | Deli and cured meat sandwiches | 4 input rows | 60 g | 36.4% | 195 kcal | 14 g | 725 mg | FDC 2707090 ↗ |
| Turkey and ham sandwich or sub, restaurant | Deli and cured meat sandwiches | 3 input rows | 60 g | 36.1% | 163 kcal | 13.5 g | 705 mg | FDC 2707093 ↗ |
| Turkey and ham sandwich or sub, with cheese, restaurant | Deli and cured meat sandwiches | 4 input rows | 60 g | 30.9% | 191 kcal | 14.5 g | 749 mg | FDC 2707094 ↗ |
| Turkey sandwich on white | Deli and cured meat sandwiches | 2 input rows | 60 g | 51.7% | 189 kcal | 12 g | 624 mg | FDC 2706981 ↗ |
| Turkey sandwich on white, with cheese | Deli and cured meat sandwiches | 3 input rows | 60 g | 43.8% | 215 kcal | 13.3 g | 683 mg | FDC 2706982 ↗ |
| Turkey sandwich or sub, restaurant | Deli and cured meat sandwiches | 2 input rows | 60 g | 46.2% | 180 kcal | 12.3 g | 644 mg | FDC 2706985 ↗ |
| Turkey sandwich or sub, with cheese, restaurant | Deli and cured meat sandwiches | 3 input rows | 60 g | 38% | 212 kcal | 13.8 g | 709 mg | FDC 2706986 ↗ |
| Turnover or breakfast pocket, egg | Turnovers and other grain-based items | 6 input rows | 35 g | 46.6% | 265 kcal | 10 g | 483 mg | FDC 2708743 ↗ |
| Turnover or hot pocket, beef | Turnovers and other grain-based items | 7 input rows | 30 g | 33.2% | 233 kcal | 10.4 g | 455 mg | FDC 2708736 ↗ |
| Turnover or hot pocket, chicken | Turnovers and other grain-based items | 7 input rows | 30 g | 33.2% | 215 kcal | 10.7 g | 456 mg | FDC 2708740 ↗ |
| Turnover or hot pocket, pizza pocket | Turnovers and other grain-based items | 5 input rows | 30 g | 40% | 244 kcal | 9.7 g | 466 mg | FDC 2708739 ↗ |
| Turnover or hot pocket, pizza pocket, meat | Turnovers and other grain-based items | 6 input rows | 30 g | 37.5% | 260 kcal | 10.3 g | 536 mg | FDC 2708738 ↗ |
| Vegetable sandwich on white | Vegetable sandwiches/burgers | 9 input rows | 60 g | 36.8% | 120 kcal | 3.9 g | 374 mg | FDC 2709132 ↗ |
| Vegetable sandwich on white, with cheese | Vegetable sandwiches/burgers | 10 input rows | 60 g | 32.6% | 147 kcal | 5.8 g | 446 mg | FDC 2709133 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18069; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.