USDA ingredient referenceUpdated August 22, 2026

Cheese as ingredient in sandwiches in 138 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Cheese as ingredient in sandwiches” appears as a formulation input in 138 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 138 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Cheese as ingredient in sandwiches in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 138 complete records.

Every occurrence collected here uses ingredient code 99991400 and the source description “Cheese as ingredient in sandwiches.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Eggs and omelets (36), Deli and cured meat sandwiches (30), Egg/breakfast sandwiches (26). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

11.4%–15.3%

The middle half of linked records spans 3.9 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Eggs and omelets

36 of 138 linked records (26%) sit in this USDA category. The remainder span 7 other categories.

Most populated share band

5% to under 15%

96 records (70%) fall in this band after repeated rows for code 99991400 are combined within each food.

Most frequent eligible co-input

Salt, table

It appears alongside code 99991400 in 66 linked records (48%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99991400 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 99991400 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 99991400 have been combined.

Under 1%0 records
0 of 138
1% to under 5%0 records
0 of 138
5% to under 15%96 records
96 of 138
15% to under 30%42 records
42 of 138
30% to under 60%0 records
0 of 138
60% to 100%0 records
0 of 138

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Eggs and omelets	36	11.3%	10.9%–11.9%	10.1%–13%
Deli and cured meat sandwiches	30	15.3%	13.7%–15.3%	12.7%–17.7%
Egg/breakfast sandwiches	26	13.6%	11.8%–15.4%	9.2%–19.6%
Burgers	20	14.4%	12.6%–15.4%	10.3%–18.6%
Chicken fillet sandwiches	9	12.8%	12.6%–12.9%	10.4%–13%
Seafood sandwiches	7	13.8%	10.4%–13.8%	10.4%–13.8%
Vegetable sandwiches/burgers	6	12.7%	11.4%–16.5%	11.4%–17.3%
Meat and BBQ sandwiches	4	17.4%	14.4%–19.4%	11.5%–19.4%

What the spread can tell you

In this collection, “Cheese as ingredient in sandwiches” ranges from 9.2% to 19.6% of listed source-input weight, with a median of 12.7%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Cheese as ingredient in sandwiches.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99991400, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	118 kcal	198–291 kcal	235 kcal	382 kcal	138
Proteinper 100 g of the complete food	5.4 g	12.1–15.7 g	13.4 g	22.2 g	138
Carbohydrateper 100 g of the complete food	1.4 g	2.6–21.4 g	17.8 g	31.8 g	138
Total fatper 100 g of the complete food	5.1 g	9.1–16.7 g	13.2 g	25.1 g	138
Dietary fiberper 100 g of the complete food	0 g	0.2–1.5 g	0.9 g	3.1 g	138
Sodiumper 100 g of the complete food	305 mg	409–691 mg	488 mg	1,090 mg	138

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 138 Feast-indexed food records that list code 99991400

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

138 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Bacon biscuit sandwich	Egg/breakfast sandwiches	3 input rows	21 g	19.6%	382 kcal	13.7 g	1,090 mg	FDC 2707337 ↗
Bologna sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	285 kcal	12.3 g	797 mg	FDC 2707043 ↗
Bologna sandwich on white, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	287 kcal	11.5 g	801 mg	FDC 2707041 ↗
Cheese steak sandwich or sub on wheat	Meat and BBQ sandwiches	3 input rows	28 g	19.4%	268 kcal	19.2 g	523 mg	FDC 2706961 ↗
Cheese steak sandwich or sub on white	Meat and BBQ sandwiches	3 input rows	28 g	19.4%	270 kcal	18.4 g	527 mg	FDC 2706960 ↗
Cheeseburger slider, from fast food	Burgers	4 input rows	10 g	17.2%	298 kcal	16.2 g	505 mg	FDC 2706887 ↗
Cheeseburger, from fast food, 1 large patty	Burgers	4 input rows	32 g	15.4%	299 kcal	18.7 g	453 mg	FDC 2706909 ↗
Cheeseburger, from fast food, 1 medium patty	Burgers	4 input rows	21 g	12.6%	296 kcal	17.9 g	438 mg	FDC 2706897 ↗
Cheeseburger, from fast food, 1 small patty	Burgers	4 input rows	21 g	18.6%	299 kcal	16.4 g	510 mg	FDC 2706889 ↗
Cheeseburger, on wheat bun, 1 large patty	Burgers	4 input rows	32 g	15.4%	295 kcal	19.2 g	437 mg	FDC 2706904 ↗
Cheeseburger, on wheat bun, 1 medium patty	Burgers	4 input rows	21 g	12.6%	291 kcal	18.5 g	418 mg	FDC 2706902 ↗
Cheeseburger, on wheat bun, 1 small patty	Burgers	4 input rows	21 g	15.2%	292 kcal	18.2 g	439 mg	FDC 2706896 ↗
Cheeseburger, on white bun, 1 large patty	Burgers	4 input rows	32 g	15.4%	299 kcal	18.7 g	453 mg	FDC 2706903 ↗
Cheeseburger, on white bun, 1 medium patty	Burgers	4 input rows	21 g	12.6%	296 kcal	17.9 g	438 mg	FDC 2706901 ↗
Cheeseburger, on white bun, 1 small patty	Burgers	4 input rows	21 g	15.2%	298 kcal	17.6 g	459 mg	FDC 2706895 ↗
Chicken deli sandwich or sub, with cheese, restaurant	Deli and cured meat sandwiches	3 input rows	28 g	17.7%	208 kcal	14.9 g	807 mg	FDC 2706989 ↗
Chicken fillet sandwich, fried, from fast food, with cheese	Chicken fillet sandwiches	5 input rows	21 g	12.6%	291 kcal	13.2 g	626 mg	FDC 2707004 ↗
Chicken fillet sandwich, fried, on wheat bun, with cheese	Chicken fillet sandwiches	4 input rows	21 g	12.8%	275 kcal	14 g	550 mg	FDC 2707011 ↗
Chicken fillet sandwich, fried, on white bun; with cheese	Chicken fillet sandwiches	4 input rows	21 g	12.8%	280 kcal	13.5 g	568 mg	FDC 2707009 ↗
Chicken fillet sandwich, grilled, from fast food, with cheese	Chicken fillet sandwiches	5 input rows	21 g	12.9%	243 kcal	21.4 g	504 mg	FDC 2707006 ↗
Chicken fillet sandwich, grilled, on wheat bun, with cheese	Chicken fillet sandwiches	3 input rows	21 g	13%	230 kcal	22.2 g	468 mg	FDC 2707015 ↗
Chicken fillet sandwich, grilled, on white bun, with cheese	Chicken fillet sandwiches	3 input rows	21 g	13%	235 kcal	21.6 g	487 mg	FDC 2707013 ↗
Chicken fillet wrap sandwich, fried, from fast food	Chicken fillet sandwiches	5 input rows	21 g	12.6%	299 kcal	12.7 g	694 mg	FDC 2707016 ↗
Chicken fillet wrap sandwich, grilled, from fast food	Chicken fillet sandwiches	5 input rows	21 g	12.9%	252 kcal	20.8 g	574 mg	FDC 2707017 ↗
Chicken salad sandwich wrap	Chicken fillet sandwiches	3 input rows	21 g	10.4%	269 kcal	12.9 g	603 mg	FDC 2706992 ↗
Club sandwich on wheat, with cheese	Deli and cured meat sandwiches	5 input rows	21 g	13.7%	239 kcal	16.6 g	798 mg	FDC 2706996 ↗
Club sandwich on white, with cheese	Deli and cured meat sandwiches	5 input rows	21 g	13.7%	241 kcal	15.8 g	802 mg	FDC 2706994 ↗
Club sandwich or sub, restaurant	Deli and cured meat sandwiches	5 input rows	28 g	16.1%	234 kcal	16 g	814 mg	FDC 2706997 ↗
Corned beef sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	273 kcal	15.6 g	745 mg	FDC 2706951 ↗
Corned beef sandwich on white, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	274 kcal	14.7 g	750 mg	FDC 2706949 ↗
Double cheeseburger, from fast food, 2 large patties	Burgers	4 input rows	42 g	12.6%	299 kcal	20.2 g	409 mg	FDC 2706918 ↗
Double cheeseburger, from fast food, 2 medium patties	Burgers	4 input rows	42 g	15.4%	300 kcal	19.6 g	440 mg	FDC 2706917 ↗
Double cheeseburger, from fast food, 2 small patties	Burgers	4 input rows	21 g	13.7%	297 kcal	18.1 g	447 mg	FDC 2706912 ↗
Double cheeseburger, on wheat bun, 2 large patties	Burgers	4 input rows	42 g	12.6%	296 kcal	20.5 g	399 mg	FDC 2706911 ↗
Double cheeseburger, on wheat bun, 2 medium patties	Burgers	4 input rows	42 g	15.4%	297 kcal	20 g	428 mg	FDC 2706908 ↗
Double cheeseburger, on wheat bun, 2 small patties	Burgers	4 input rows	21 g	10.3%	292 kcal	19.7 g	399 mg	FDC 2706906 ↗
Double cheeseburger, on white bun, 2 large patties	Burgers	4 input rows	42 g	12.6%	299 kcal	20.2 g	409 mg	FDC 2706910 ↗
Double cheeseburger, on white bun, 2 medium patties	Burgers	4 input rows	42 g	15.4%	300 kcal	19.6 g	440 mg	FDC 2706907 ↗
Double cheeseburger, on white bun, 2 small patties	Burgers	4 input rows	21 g	10.3%	296 kcal	19.3 g	412 mg	FDC 2706905 ↗
Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added	Eggs and omelets	5 input rows	15 g	10.9%	187 kcal	11.6 g	314 mg	FDC 2707244 ↗
Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat	Eggs and omelets	4 input rows	15 g	11.5%	155 kcal	12.2 g	315 mg	FDC 2707245 ↗
Egg omelet or scrambled egg, with cheese and meat, made with animal fat or meat drippings	Eggs and omelets	5 input rows	15 g	11.3%	212 kcal	13.4 g	415 mg	FDC 2707225 ↗
Egg omelet or scrambled egg, with cheese and meat, made with butter	Eggs and omelets	5 input rows	15 g	11.3%	207 kcal	13.3 g	411 mg	FDC 2707224 ↗
Egg omelet or scrambled egg, with cheese and meat, made with cooking spray	Eggs and omelets	5 input rows	15 g	11.9%	182 kcal	13.9 g	402 mg	FDC 2707226 ↗
Egg omelet or scrambled egg, with cheese and meat, made with margarine	Eggs and omelets	5 input rows	15 g	11.3%	198 kcal	13.3 g	420 mg	FDC 2707222 ↗
Egg omelet or scrambled egg, with cheese and meat, made with oil	Eggs and omelets	5 input rows	15 g	11.3%	215 kcal	13.3 g	383 mg	FDC 2707223 ↗
Egg omelet or scrambled egg, with cheese and meat, no added fat	Eggs and omelets	4 input rows	15 g	12%	177 kcal	14 g	404 mg	FDC 2707228 ↗
Egg omelet or scrambled egg, with cheese and tomatoes, fat added	Eggs and omelets	5 input rows	15 g	10.9%	186 kcal	11.4 g	305 mg	FDC 2707241 ↗
Egg omelet or scrambled egg, with cheese and tomatoes, no added fat	Eggs and omelets	4 input rows	15 g	11.5%	154 kcal	12 g	305 mg	FDC 2707242 ↗
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added	Eggs and omelets	5 input rows	15 g	10.9%	188 kcal	11.6 g	305 mg	FDC 2707250 ↗
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, no added fat	Eggs and omelets	4 input rows	15 g	11.5%	155 kcal	12.2 g	305 mg	FDC 2707251 ↗
Egg omelet or scrambled egg, with cheese, made with animal fat or meat drippings	Eggs and omelets	4 input rows	15 g	12.3%	209 kcal	12.8 g	359 mg	FDC 2707210 ↗
Egg omelet or scrambled egg, with cheese, made with butter	Eggs and omelets	4 input rows	15 g	12.3%	203 kcal	12.7 g	354 mg	FDC 2707209 ↗
Egg omelet or scrambled egg, with cheese, made with cooking spray	Eggs and omelets	4 input rows	15 g	12.9%	176 kcal	13.3 g	341 mg	FDC 2707211 ↗
Egg omelet or scrambled egg, with cheese, made with margarine	Eggs and omelets	4 input rows	15 g	12.3%	194 kcal	12.6 g	364 mg	FDC 2707207 ↗
Egg omelet or scrambled egg, with cheese, made with oil	Eggs and omelets	4 input rows	15 g	12.3%	212 kcal	12.6 g	324 mg	FDC 2707208 ↗
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, fat added	Eggs and omelets	6 input rows	15 g	10.7%	199 kcal	12.7 g	381 mg	FDC 2707268 ↗
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat	Eggs and omelets	5 input rows	15 g	11.3%	169 kcal	13.3 g	386 mg	FDC 2707269 ↗
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, fat added	Eggs and omelets	6 input rows	15 g	10.7%	199 kcal	12.6 g	376 mg	FDC 2707265 ↗
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, no added fat	Eggs and omelets	5 input rows	15 g	11.3%	168 kcal	13.2 g	381 mg	FDC 2707266 ↗
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, fat added	Eggs and omelets	6 input rows	15 g	10.7%	200 kcal	12.7 g	376 mg	FDC 2707274 ↗
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, no added fat	Eggs and omelets	5 input rows	15 g	11.3%	169 kcal	13.4 g	381 mg	FDC 2707275 ↗
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat added	Eggs and omelets	7 input rows	15 g	10.1%	190 kcal	12.1 g	361 mg	FDC 2707271 ↗
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, no added fat	Eggs and omelets	6 input rows	15 g	10.6%	160 kcal	12.6 g	364 mg	FDC 2707272 ↗
Egg omelet or scrambled egg, with cheese, no added fat	Eggs and omelets	3 input rows	15 g	13%	171 kcal	13.4 g	344 mg	FDC 2707212 ↗
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added	Eggs and omelets	6 input rows	15 g	10.8%	186 kcal	11.4 g	308 mg	FDC 2707247 ↗
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat	Eggs and omelets	5 input rows	15 g	11.4%	153 kcal	12 g	308 mg	FDC 2707248 ↗
Egg sandwich on bagel	Egg/breakfast sandwiches	3 input rows	21 g	11.3%	251 kcal	12 g	437 mg	FDC 2707328 ↗
Egg sandwich on bagel, with bacon	Egg/breakfast sandwiches	4 input rows	21 g	10.4%	268 kcal	13.7 g	536 mg	FDC 2707330 ↗
Egg sandwich on bagel, with ham	Egg/breakfast sandwiches	4 input rows	21 g	10.2%	238 kcal	12.6 g	510 mg	FDC 2707331 ↗
Egg sandwich on bagel, with sausage	Egg/breakfast sandwiches	5 input rows	21 g	9.2%	274 kcal	12.8 g	483 mg	FDC 2707329 ↗
Egg sandwich on biscuit	Egg/breakfast sandwiches	3 input rows	21 g	14.4%	298 kcal	10.7 g	708 mg	FDC 2707323 ↗
Egg sandwich on biscuit, with bacon and cheese	Egg/breakfast sandwiches	4 input rows	21 g	13%	315 kcal	13 g	804 mg	FDC 2707327 ↗
Egg sandwich on biscuit, with sausage and cheese	Egg/breakfast sandwiches	5 input rows	21 g	11.2%	316 kcal	12 g	703 mg	FDC 2707325 ↗
Egg sandwich on croissant	Egg/breakfast sandwiches	3 input rows	21 g	15.4%	309 kcal	11.4 g	388 mg	FDC 2707319 ↗
Egg sandwich on croissant, with bacon	Egg/breakfast sandwiches	4 input rows	21 g	13.8%	326 kcal	13.8 g	525 mg	FDC 2707321 ↗
Egg sandwich on croissant, with ham	Egg/breakfast sandwiches	4 input rows	21 g	13.5%	284 kcal	12.3 g	492 mg	FDC 2707322 ↗
Egg sandwich on croissant, with sausage	Egg/breakfast sandwiches	5 input rows	21 g	11.8%	325 kcal	12.7 g	459 mg	FDC 2707320 ↗
Egg sandwich on English muffin	Egg/breakfast sandwiches	3 input rows	21 g	15.4%	230 kcal	11.7 g	444 mg	FDC 2707315 ↗
Egg sandwich on English muffin, with bacon	Egg/breakfast sandwiches	4 input rows	21 g	13.8%	255 kcal	14.1 g	574 mg	FDC 2707317 ↗
Egg sandwich on English muffin, with ham	Egg/breakfast sandwiches	4 input rows	21 g	14.4%	222 kcal	12.2 g	495 mg	FDC 2707318 ↗
Egg sandwich on English muffin, with sausage	Egg/breakfast sandwiches	5 input rows	21 g	11.8%	264 kcal	12.9 g	501 mg	FDC 2707316 ↗
Egg sandwich on griddle/pancake, with meat	Egg/breakfast sandwiches	7 input rows	21 g	11.8%	287 kcal	11.7 g	565 mg	FDC 2707333 ↗
Egg sandwich on wheat bread, with cheese	Egg/breakfast sandwiches	3 input rows	21 g	15.4%	246 kcal	12.9 g	450 mg	FDC 2707312 ↗
Egg sandwich on wheat bread, with meat and cheese	Egg/breakfast sandwiches	5 input rows	21 g	11.8%	277 kcal	13.8 g	506 mg	FDC 2707314 ↗
Egg sandwich on white bread, with cheese	Egg/breakfast sandwiches	3 input rows	21 g	15.4%	248 kcal	12 g	455 mg	FDC 2707308 ↗
Egg sandwich on white bread, with meat and cheese	Egg/breakfast sandwiches	5 input rows	21 g	11.8%	278 kcal	13.1 g	510 mg	FDC 2707310 ↗
Egg substitute, omelet, scrambled, or fried, with cheese	Eggs and omelets	4 input rows	15 g	12.3%	128 kcal	10.7 g	398 mg	FDC 2707300 ↗
Egg substitute, omelet, scrambled, or fried, with cheese and meat	Eggs and omelets	5 input rows	15 g	11.3%	138 kcal	11.5 g	452 mg	FDC 2707303 ↗
Egg substitute, omelet, scrambled, or fried, with cheese and vegetables	Eggs and omelets	5 input rows	15 g	10.9%	118 kcal	9.9 g	365 mg	FDC 2707304 ↗
Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables	Eggs and omelets	6 input rows	15 g	10.7%	132 kcal	11 g	431 mg	FDC 2707306 ↗
Egg white sandwich, with cheese	Egg/breakfast sandwiches	3 input rows	21 g	15.4%	196 kcal	11.1 g	458 mg	FDC 2707335 ↗
Egg white sandwich, with meat	Egg/breakfast sandwiches	4 input rows	21 g	12.3%	195 kcal	12.8 g	508 mg	FDC 2707336 ↗
Egg white, omelet, scrambled, or fried, with cheese	Eggs and omelets	4 input rows	15 g	12.3%	132 kcal	11.3 g	371 mg	FDC 2707290 ↗
Egg white, omelet, scrambled, or fried, with cheese and meat	Eggs and omelets	5 input rows	15 g	11.3%	141 kcal	12 g	427 mg	FDC 2707293 ↗
Egg white, omelet, scrambled, or fried, with cheese and vegetables	Eggs and omelets	5 input rows	15 g	10.9%	121 kcal	10.4 g	341 mg	FDC 2707294 ↗
Egg white, omelet, scrambled, or fried, with cheese, meat, and vegetables	Eggs and omelets	6 input rows	15 g	10.7%	135 kcal	11.5 g	408 mg	FDC 2707296 ↗
Fish sandwich, fried, from fast food, with cheese	Seafood sandwiches	5 input rows	21 g	13.8%	252 kcal	15.3 g	537 mg	FDC 2707021 ↗
Fish sandwich, fried, on wheat bun, with cheese	Seafood sandwiches	5 input rows	21 g	13.8%	247 kcal	15.9 g	468 mg	FDC 2707030 ↗
Fish sandwich, fried, on white bun, with cheese	Seafood sandwiches	5 input rows	21 g	13.8%	252 kcal	15.3 g	487 mg	FDC 2707028 ↗
Fish wrap sandwich	Seafood sandwiches	5 input rows	21 g	13.8%	262 kcal	14.7 g	562 mg	FDC 2707032 ↗
Ham biscuit sandwich	Egg/breakfast sandwiches	3 input rows	21 g	18.9%	322 kcal	11.6 g	1,020 mg	FDC 2707338 ↗
Ham sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	212 kcal	14.9 g	711 mg	FDC 2706967 ↗
Ham sandwich on white, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	213 kcal	14.1 g	716 mg	FDC 2706965 ↗
Ham sandwich or sub, with cheese, restaurant	Deli and cured meat sandwiches	3 input rows	28 g	17.7%	210 kcal	14.6 g	744 mg	FDC 2706969 ↗
Ham sandwich wrap	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	230 kcal	13.5 g	825 mg	FDC 2706970 ↗
Italian sandwich on wheat	Deli and cured meat sandwiches	5 input rows	21 g	12.7%	308 kcal	16.4 g	1,010 mg	FDC 2707051 ↗
Italian sandwich on white	Deli and cured meat sandwiches	5 input rows	21 g	12.7%	309 kcal	15.7 g	1,010 mg	FDC 2707050 ↗
Italian sandwich or sub, restaurant	Deli and cured meat sandwiches	5 input rows	28 g	14.5%	313 kcal	16.2 g	1,050 mg	FDC 2707052 ↗
Meatball sandwich or sub	Meat and BBQ sandwiches	4 input rows	21 g	11.5%	207 kcal	11.3 g	511 mg	FDC 2706945 ↗
Multiple meat sandwich on wheat, with cheese	Deli and cured meat sandwiches	6 input rows	21 g	12.7%	210 kcal	14.5 g	743 mg	FDC 2707085 ↗
Multiple meat sandwich on white, with cheese	Deli and cured meat sandwiches	6 input rows	21 g	12.7%	211 kcal	13.8 g	746 mg	FDC 2707083 ↗
Multiple meat sandwich or sub, with cheese, restaurant	Deli and cured meat sandwiches	6 input rows	28 g	14.6%	208 kcal	14.2 g	771 mg	FDC 2707087 ↗
Multiple meat sandwich wrap	Deli and cured meat sandwiches	6 input rows	21 g	12.7%	226 kcal	13.4 g	837 mg	FDC 2707088 ↗
Pork sandwich, with cheese	Meat and BBQ sandwiches	3 input rows	21 g	15.3%	246 kcal	18.1 g	496 mg	FDC 2706978 ↗
Roast beef sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	217 kcal	15.7 g	696 mg	FDC 2706956 ↗
Roast beef sandwich on white, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	219 kcal	14.9 g	701 mg	FDC 2706954 ↗
Salami sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	325 kcal	16.7 g	1,060 mg	FDC 2707049 ↗
Salami sandwich on white, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	326 kcal	15.9 g	1,070 mg	FDC 2707047 ↗
Sausage biscuit sandwich, with cheese	Egg/breakfast sandwiches	4 input rows	21 g	15.8%	370 kcal	12.2 g	892 mg	FDC 2707340 ↗
Sausage English muffin sandwich	Egg/breakfast sandwiches	4 input rows	21 g	17.1%	300 kcal	13.5 g	615 mg	FDC 2707341 ↗
Tomato sandwich on wheat	Vegetable sandwiches/burgers	4 input rows	21 g	17.3%	199 kcal	9.4 g	489 mg	FDC 2709762 ↗
Tomato sandwich on white	Vegetable sandwiches/burgers	4 input rows	21 g	17.3%	201 kcal	8.5 g	494 mg	FDC 2709761 ↗
Tuna salad sandwich on wheat, with cheese	Seafood sandwiches	3 input rows	21 g	10.4%	232 kcal	11.6 g	486 mg	FDC 2707037 ↗
Tuna salad sandwich on white, with cheese	Seafood sandwiches	3 input rows	21 g	10.4%	233 kcal	11 g	489 mg	FDC 2707035 ↗
Tuna salad sandwich wrap	Seafood sandwiches	3 input rows	21 g	10.4%	244 kcal	10.6 g	564 mg	FDC 2707038 ↗
Turkey and ham sandwich on wheat, with cheese	Deli and cured meat sandwiches	4 input rows	21 g	12.7%	194 kcal	14.8 g	721 mg	FDC 2707092 ↗
Turkey and ham sandwich on white, with cheese	Deli and cured meat sandwiches	4 input rows	21 g	12.7%	195 kcal	14 g	725 mg	FDC 2707090 ↗
Turkey and ham sandwich or sub, with cheese, restaurant	Deli and cured meat sandwiches	4 input rows	28 g	14.4%	191 kcal	14.5 g	749 mg	FDC 2707094 ↗
Turkey sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	214 kcal	14.2 g	679 mg	FDC 2706984 ↗
Turkey sandwich on white, with cheese	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	215 kcal	13.3 g	683 mg	FDC 2706982 ↗
Turkey sandwich or sub, with cheese, restaurant	Deli and cured meat sandwiches	3 input rows	28 g	17.7%	212 kcal	13.8 g	709 mg	FDC 2706986 ↗
Turkey sandwich wrap	Deli and cured meat sandwiches	3 input rows	21 g	15.3%	232 kcal	12.8 g	792 mg	FDC 2706987 ↗
Vegetable sandwich on wheat, with cheese	Vegetable sandwiches/burgers	10 input rows	21 g	11.4%	146 kcal	6.5 g	443 mg	FDC 2709135 ↗
Vegetable sandwich on white, with cheese	Vegetable sandwiches/burgers	10 input rows	21 g	11.4%	147 kcal	5.8 g	446 mg	FDC 2709133 ↗
Vegetable sandwich wrap	Vegetable sandwiches/burgers	10 input rows	21 g	11.4%	160 kcal	5.4 g	528 mg	FDC 2709136 ↗
Veggie burger, on bun, with cheese	Vegetable sandwiches/burgers	3 input rows	21 g	13.9%	243 kcal	14 g	600 mg	FDC 2707482 ↗
Whopper Jr with cheese (Burger King)	Burgers	7 input rows	21 g	13.3%	235 kcal	12 g	407 mg	FDC 2706891 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 11 exact records behind Cheese as ingredient in sandwiches (USDA input 99991400). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Chicken fillet sandwich, fried, on wheat bun, with cheese is higher in dietary fiber per 100 g

Chicken fillet sandwich, fried, on wheat bun, with cheese reports 2.7 g versus 0 g for Egg white, omelet, scrambled, or fried, with cheese and meat: a 2.7 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Egg sandwich on croissant, with ham is denser; Egg sandwich on bagel, with sausage is higher in its source amount

Egg sandwich on croissant, with ham reports 284 kcal per 100 g and 440 kcal in USDA source amount (155 g). Egg sandwich on bagel, with sausage reports a lower 274 kcal per 100 g but a higher 630 kcal in USDA source amount (230 g).

Record identity is part of the estimate

Distinguish “Egg white, omelet, scrambled, or fried, with cheese and meat” from “Bacon biscuit sandwich”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Cheese as ingredient in sandwiches (USDA input 99991400), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Chicken fillet sandwich, fried

Chicken fillet sandwich, fried, on wheat bun, with cheese is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Double cheeseburger from fast food 2

Double cheeseburger, from fast food, 2 small patties is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Egg, whole, fried, NS as to fat

USDA input 31105005 appears in 2 of 11 context records; its summed listed input weight spans 55–55 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Ham, sliced, pre-packaged, deli meat (96%fat free, water added)

USDA input 7028 appears in 2 of 11 context records; its summed listed input weight spans 28–56 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Egg omelet or scrambled egg, with cheese and meat, made with margarine vs Egg white, omelet, scrambled, or fried, with cheese and meat

Egg white, omelet, scrambled, or fried, with cheese and meat is held as one side of the comparison. The explicit record-description contrast is Preparation wording: No matching controlled term in the source name versus fried; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Egg omelet or scrambled egg, with cheese and meat, made with oil vs Egg white, omelet, scrambled, or fried, with cheese and meat

Follow this evidence path 3 context records in this source topic Egg/breakfast sandwiches

Egg sandwich on croissant, with ham and Egg sandwich on bagel, with sausage belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99991400; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.