Energy
middle half275 kcalthis record per 100 g
- Corpus median
- 258 kcal
- Middle 50%
- 241–280 kcal
Based on 20 records reporting energy.
Sandwiches, burgers & wrapshigher variability
Chicken fillet sandwich, fried, on wheat bun, with cheese calories: 443 per 1 regular sandwich (161 g)
This exact USDA record reports 443 calories for 1 regular sandwich (161 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 regular sandwich · 161 g
- Calories
- 443 kcal
- Protein
- 22.5 g
- Carbohydrate
- 38 g
- Total fat
- 22.2 g
- Fiber
- 4.3 g
- Sodium
- 886 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 regular sandwich · 161 g
443calories
Chicken fillet sandwich, fried, on wheat bun, with cheese
- Protein
- 22.5 g
- Carbs
- 38 g
- Fat
- 22.2 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 443 calories for 1 regular sandwich at 161 grams. On a fixed-weight basis, the same record contains 275 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 22.5 g protein, 4.3 g fiber, and 886 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken tenders, breaded, frozen, prepared, representing 51.8% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 regular sandwich at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 220–886 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707011: “Chicken fillet sandwich, fried, on wheat bun, with cheese.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707011, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/slider” through “1 large sandwich” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniature/sliderUSDA-listed household measure | 80 g | 220 kcal | 11.2 g | 2.2 g | 440 mg |
| 1 regular sandwichUSDA-listed household measure | 161 g | 443 kcal | 22.5 g | 4.3 g | 886 mg |
| 1 large sandwichUSDA-listed household measure | 322 g | 886 kcal | 45.1 g | 8.7 g | 1,771 mg |
02 · Fixed-weight context
Where 100 grams sits inside Chicken fillet sandwiches
The comparison set contains 20 exact records in the Chicken fillet sandwiches USDA category. Here, “middle half” describes FDC 2707011’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half14 gthis record per 100 g
- Corpus median
- 13.4 g
- Middle 50%
- 12.6–21.4 g
Based on 20 records reporting protein.
Dietary fiber
upper quarter2.7 gthis record per 100 g
- Corpus median
- 1.7 g
- Middle 50%
- 1.2–2 g
Based on 20 records reporting dietary fiber.
Sodium
middle half550 mgthis record per 100 g
- Corpus median
- 504 mg
- Middle 50%
- 469–572 mg
Based on 20 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707011’s 161 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium306 mg
≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.
Dietary fiber4.3 g
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium886 mg
≈ 39% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat6.8 g
≈ 34% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chicken fillet sandwich, fried, on wheat bun, with cheese,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707010 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 miniature/slider to 1 large sandwich
USDA assigns those measures 80 g and 322 g. At this record’s fixed composition, scaled energy moves from 220 kcal to 886 kcal.
- 02
Record choice: compare with FDC 2707010
At an equal 100 g, this record has 2.1 g more total fat than “Chicken fillet sandwich, fried, on wheat bun.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chicken tenders, breaded, frozen, prepared
The source formulation has 4 input rows; Chicken tenders, breaded, frozen, prepared supplies 51.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “fried; on wheat bun; with cheese” fits. Inspect FDC 2707010 when “fried; on wheat bun” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chicken fillet sandwich, fried, on wheat bun, with cheese
- Exact source wording
- “Chicken fillet sandwich, fried, on wheat bun, with cheese”
- Source identity
- USDA FDC 2707011 · FNDDS 27540186
- Named qualifiers
- fried · on wheat bun · with cheese
- Source inputs unique in this pair
- Cheese as ingredient in sandwiches
Inspect this alternative when its fields fit better
Chicken fillet sandwich, fried, on wheat bun
- Exact source wording
- “Chicken fillet sandwich, fried, on wheat bun”
- Source identity
- USDA FDC 2707010 · FNDDS 27540185
- Named qualifiers
- fried · on wheat bun
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “fried”, “on wheat bun”, and “with cheese”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken fillet sandwich, fried, on wheat bun, with cheese | 161 g443 kcal | 275 kcal | 14 g | 13.8 g | 2.7 g | 550 mg |
| Chicken fillet sandwich, fried, on wheat bun | 140 g368 kcal | 263 kcal | 13.1 g | 11.7 g | 3.1 g | 482 mg |
| Chicken fillet sandwich, fried, on white bun; with cheese | 161 g451 kcal | 280 kcal | 13.5 g | 13.8 g | 1.5 g | 568 mg |
| Chicken fillet sandwich, grilled, on wheat bun, with cheese | 161 g370 kcal | 230 kcal | 22.2 g | 7.9 g | 1.8 g | 468 mg |
| Chicken fillet sandwich, fried, on white bun | 140 g377 kcal | 269 kcal | 12.4 g | 11.7 g | 1.7 g | 503 mg |
| Chicken fillet sandwich, grilled, on wheat bun | 140 g294 kcal | 210 kcal | 22.5 g | 4.9 g | 2.1 g | 387 mg |
| Chicken fillet sandwich, fried, from fast food, with cheese | 161 g469 kcal | 291 kcal | 13.2 g | 15.3 g | 1.5 g | 626 mg |
How to compare FDC 2707011: its source amount is 161 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707011, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 regular sandwich
443 kcal
161 g
1 large sandwich
886 kcal
322 g
1 submarine
886 kcal
322 g
1 miniature/slider
220 kcal
80 g
1 sandwich (1 slice bread)
220 kcal
80 g
At a glance
Nutrient signals in the source amount
For FDC 2707011, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
885.5 mg≈ 39% Daily ValueSaturated fat
6.8 g≈ 34% Daily ValueThe percentages above apply to FDC 2707011’s 161 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707011 has no protein percentage here: Feast reports 22.5 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2707011 at 161 g—not a measured or recommended plate.
- The representative USDA portion supplies 4.3 g dietary fiber, about 16% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 886 mg sodium, about 39% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 161 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 443 kcal 275 kcal | Not established Not established |
| Protein | 22.5 g 14 g | Not shown Not shown |
| Carbohydrate | 38 g 23.6 g | 14% 9% |
| Total fat | 22.2 g 13.8 g | 28% 18% |
| Dietary fiber | 4.3 g 2.7 g | 16% 10% |
| Sugars | 3.9 g 2.4 g | Not established Not established |
| Sodium | 885.5 mg 550 mg | 39% 24% |
| Saturated fat | 6.8 g 4.2 g | 34% 21% |
| Monounsaturated Fat | 6 g 3.7 g | Not established Not established |
| Polyunsaturated Fat | 7.2 g 4.5 g | Not established Not established |
| Cholesterol | 48.3 mg 30 mg | 16% 10% |
| Potassium | 367.1 mg 228 mg | 8% 5% |
| Calcium | 305.9 mg 190 mg | 24% 15% |
| Iron | 2.5 mg 1.6 mg | 14% 9% |
| Magnesium | 61.2 mg 38 mg | 15% 9% |
| Vitamin C | 0.5 mg 0.3 mg | 1% 0% |
| Vitamin D | 0.8 µg 0.5 µg | 4% 3% |
| Vitamin A | 61.2 µg 38 µg | 7% 4% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 74.1 g 46 g | Not established Not established |
For FDC 2707011, approximate percentages divide the displayed 161 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707011 to 4 source inputs totaling 164 g in its standardized formulation. Publishing that exact provenance makes “Chicken fillet sandwich, fried, on wheat bun, with cheese” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Chicken tenders, breaded, frozen, prepared, Wheat bun as ingredient in sandwiches, Cheese as ingredient in sandwiches. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
164 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Wheat bun as ingredient in sandwichesUSDA ingredient 99995135 · encyclopedia page available | 55 GM | 55 g | 33.5% |
| 2 | Chicken tenders, breaded, frozen, preparedUSDA ingredient 22978 · encyclopedia page available | 85 GM | 85 g | 51.8% |
| 3 | Industrial oil as ingredient in foodUSDA ingredient 99998210 · encyclopedia page available | 3 GM | 3 g | 1.8% |
| 4 | Cheese as ingredient in sandwichesUSDA ingredient 99991400 · encyclopedia page available | 21 GM | 21 g | 12.8% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707011, the close-record rule searches the USDA “Chicken fillet sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chicken fillet sandwich, fried, on wheat bun, with cheese
- USDA category
- Chicken fillet sandwiches
- FDC ID
- 2707011
- FNDDS code
- 27540186
Closest inspectable record
Chicken fillet sandwich, fried, on wheat bun
- USDA category
- Chicken fillet sandwiches
- FDC ID
- 2707010
- FNDDS code
- 27540185
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 275 kcal | 263 kcal | +12 kcal |
| Protein | 14 g | 13.1 g | +0.9 g |
| Carbohydrate | 23.6 g | 26.3 g | −2.7 g |
| Total fat | 13.8 g | 11.7 g | +2.1 g |
| Dietary fiber | 2.7 g | 3.1 g | −0.4 g |
| Sodium | 550 mg | 482 mg | +68 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 2.7 g less carbohydrate, 2.1 g more total fat, and 68 mg more sodium than “Chicken fillet sandwich, fried, on wheat bun.”
Only this record lists Cheese as ingredient in sandwiches. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Wheat bun as ingredient in sandwiches; Chicken tenders, breaded, frozen, prepared; Industrial oil as ingredient in food.
Listed only in this record: Cheese as ingredient in sandwiches.
Portion evidence
The listed portion sets differ
This record’s reference amount is 161 g; a familiar listed measure is 1 regular sandwich (161 g).
The comparison record’s reference amount is 140 g; a familiar listed measure is 1 regular sandwich (140 g).
Use the 100-gram row to compare FDC 2707011 with FDC 2707010 at equal mass; use their 161 g and 140 g source amounts only for portion matching.
Evidence boundary: FDC 2707011 versus FDC 2707010 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full chicken fillet sandwiches source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2707011 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
4 material nutrient differencesChicken fillet sandwich, fried, on wheat bun… vs Chicken fillet sandwich, grilled, on wheat bun…Inspect descriptions, portions, formulations, and both sources →5 material nutrient differencesChicken fillet sandwich, fried, on wheat bun… vs Chicken fillet sandwich, grilled, on wheat bunInspect descriptions, portions, formulations, and both sources →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Chicken fillet sandwich, fried, on wheat bun, with cheese” beside explicitly linked source records; use them to compare preparations without turning FDC 2707011 into a universal recipe.
Specific variation Chicken fillet sandwich, fried Chicken fillet sandwich, fried: compare 6 exact USDA records by source calories, 100-gram values, portions, and citations. Meal family guide Chicken fillet sandwich Chicken fillet sandwich: compare 14 exact USDA records by source calories, 100-gram values, portions, and citations.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount of absorbed frying fat, item size, bread or wrapper size, fillings.
For “Chicken fillet sandwich, fried, on wheat bun, with cheese,” resolve amount of absorbed frying fat first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount of absorbed frying fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 02
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 03
bread or wrapper size
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
- 04
fillings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707011 comes from FoodData Central Survey Foods (FNDDS). Its 275 kcal per 100 g becomes 443 kcal at 161 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 regular sandwich has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707011
FNDDS food code: 27540186
The scaling for FDC 2707011 can be exact while the match to “Chicken fillet sandwich, fried, on wheat bun, with cheese” is wrong. That is why this profile keeps its 161 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.