Sandwiches, burgers & wrapshigher variability

Chicken fillet sandwich, grilled, on wheat bun: calories and nutrition

Chicken fillet sandwich, grilled, on wheat bun has about 294 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 140 grams has about 294 calories in the cited source record.

The listed household measures span roughly 147–588 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
294 kcal
Protein
31.5 g
Carbohydrate
24.9 g
Total fat
6.8 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 regular sandwich

294 kcal

140 g

1 large sandwich

588 kcal

280 g

1 submarine

588 kcal

280 g

1 miniature/slider

147 kcal

70 g

1 sandwich (1 slice bread)

147 kcal

70 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Protein

31.5 g≈ 63% Daily Value

Cholesterol

81.2 mg≈ 27% Daily Value

Sodium

541.8 mg≈ 24% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion supplies 31.5 g protein, about 63% of the Daily Value used on U.S. labels.
  • The representative USDA portion supplies 2.9 g dietary fiber, about 11% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 542 mg sodium, about 24% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 140 g.

NutrientAmountApprox. % Daily Value
Calories 294 kcal
Protein 31.5 g 63%
Carbohydrate 24.9 g
Total fat 6.8 g
Dietary fiber 2.9 g
Sugars 2.9 g
Sodium 541.8 mg 24%
Saturated fat 1.3 g
Monounsaturated Fat 1.8 g
Polyunsaturated Fat 2 g
Cholesterol 81.2 mg 27%
Potassium 403.2 mg
Calcium 93.8 mg
Iron 2.1 mg
Magnesium 54.6 mg
Vitamin C 0 mg
Vitamin D 0 µg
Vitamin A 7 µg
Caffeine 0 mg
Alcohol 0 g
Water 73.8 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

Inside the source record

Source formulation behind this USDA record

USDA links this survey-food entry to 2 source inputs used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.

How to read this

2 listed components

The largest listed inputs by source weight are Chicken breast, grilled without sauce, skin not eaten, Wheat bun as ingredient in sandwiches. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

140 g total listed input weight across the formulation.

#USDA inputListed amountInput weightShare of listed input weight
1 Wheat bun as ingredient in sandwichesUSDA ingredient 99995135 55 GM 55 g 39.3%
2 Chicken breast, grilled without sauce, skin not eatenUSDA ingredient 24123301 85 GM 85 g 60.7%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    item size

  2. 02

    bread or wrapper size

  3. 03

    fillings

  4. 04

    sauces and cheese

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2707014

FNDDS food code: 27540205

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

Your plate will vary.Photograph it in Feast.

Get Feast