USDA source ingredient 99995135FNDDS 2021–2023
Wheat bun as ingredient in sandwiches in USDA source formulations
USDA source ingredient 99995135, “Wheat bun as ingredient in sandwiches,” appears in 29 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Cheeseburger, from school cafeteria; Chili hot dog sandwich, on wheat bun; Chicken fillet sandwich, fried, on wheat bun; Barbecue beef sandwich, on wheat bun; Fish sandwich, fried, on wheat bun. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 29 complete records.
Every occurrence collected here uses ingredient code 99995135 and the source description “Wheat bun as ingredient in sandwiches.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Burgers (13), Frankfurter sandwiches (5), Chicken fillet sandwiches (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.
Why this page qualifies: 29 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 99995135 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Burgers13 records
Cheeseburger, from school cafeteria; Cheeseburger, on wheat bun, 1 large patty; Cheeseburger, on wheat bun, 1 medium patty
- Frankfurter sandwiches5 records
Chili hot dog sandwich, on wheat bun; Hot dog sandwich, beef, on wheat bun; Hot dog sandwich, meat and poultry, on wheat bun
- Chicken fillet sandwiches4 records
Chicken fillet sandwich, fried, on wheat bun; Chicken fillet sandwich, fried, on wheat bun, with cheese; Chicken fillet sandwich, grilled, on wheat bun
- Meat and BBQ sandwiches4 records
Barbecue beef sandwich, on wheat bun; Barbecue chicken sandwich, on wheat bun; Barbecue pork sandwich, on wheat bun
- Seafood sandwiches2 records
Fish sandwich, fried, on wheat bun; Fish sandwich, fried, on wheat bun, with cheese
- Deli and cured meat sandwiches1 record
Italian sausage sandwich on wheat
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99995135, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 180 kcal | 263 kcal | 297 kcal | 29 |
| Proteinper 100 g of the complete food | 10.4 g | 17.8 g | 22.5 g | 29 |
| Carbohydrateper 100 g of the complete food | 8.8 g | 20.1 g | 26.3 g | 29 |
| Total fatper 100 g of the complete food | 4.4 g | 12 g | 19.4 g | 29 |
| Dietary fiberper 100 g of the complete food | 1 g | 2.2 g | 3.1 g | 29 |
| Sodiumper 100 g of the complete food | 278 mg | 437 mg | 678 mg | 29 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 29 food records that list code 99995135
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
29 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Barbecue beef sandwich, on wheat bun | Meat and BBQ sandwiches | 2 input rows | 60 g | 33.3% | 240 kcal | 17 g | 544 mg | FDC 2706886 ↗ |
| Barbecue chicken sandwich, on wheat bun | Meat and BBQ sandwiches | 2 input rows | 60 g | 33.3% | 199 kcal | 16.5 g | 513 mg | FDC 2706999 ↗ |
| Barbecue pork sandwich, on wheat bun | Meat and BBQ sandwiches | 2 input rows | 60 g | 33.3% | 238 kcal | 15.5 g | 549 mg | FDC 2706976 ↗ |
| Cheeseburger, from school cafeteria | Burgers | 3 input rows | 52 g | 51% | 250 kcal | 18.7 g | 313 mg | FDC 2706893 ↗ |
| Cheeseburger, on wheat bun, 1 large patty | Burgers | 4 input rows | 60 g | 28.9% | 295 kcal | 19.2 g | 437 mg | FDC 2706904 ↗ |
| Cheeseburger, on wheat bun, 1 medium patty | Burgers | 4 input rows | 60 g | 36.1% | 291 kcal | 18.5 g | 418 mg | FDC 2706902 ↗ |
| Cheeseburger, on wheat bun, 1 small patty | Burgers | 4 input rows | 52 g | 37.6% | 292 kcal | 18.2 g | 439 mg | FDC 2706896 ↗ |
| Chicken fillet sandwich, fried, on wheat bun | Chicken fillet sandwiches | 3 input rows | 55 g | 38.5% | 263 kcal | 13.1 g | 482 mg | FDC 2707010 ↗ |
| Chicken fillet sandwich, fried, on wheat bun, with cheese | Chicken fillet sandwiches | 4 input rows | 55 g | 33.5% | 275 kcal | 14 g | 550 mg | FDC 2707011 ↗ |
| Chicken fillet sandwich, grilled, on wheat bun | Chicken fillet sandwiches | 2 input rows | 55 g | 39.3% | 210 kcal | 22.5 g | 387 mg | FDC 2707014 ↗ |
| Chicken fillet sandwich, grilled, on wheat bun, with cheese | Chicken fillet sandwiches | 3 input rows | 55 g | 34.2% | 230 kcal | 22.2 g | 468 mg | FDC 2707015 ↗ |
| Chili hot dog sandwich, on wheat bun | Frankfurter sandwiches | 3 input rows | 45 g | 27.1% | 219 kcal | 10.4 g | 541 mg | FDC 2707079 ↗ |
| Double cheeseburger, on wheat bun, 2 large patties | Burgers | 4 input rows | 60 g | 18% | 296 kcal | 20.5 g | 399 mg | FDC 2706911 ↗ |
| Double cheeseburger, on wheat bun, 2 medium patties | Burgers | 4 input rows | 60 g | 22% | 297 kcal | 20 g | 428 mg | FDC 2706908 ↗ |
| Double cheeseburger, on wheat bun, 2 small patties | Burgers | 4 input rows | 52 g | 25.5% | 292 kcal | 19.7 g | 399 mg | FDC 2706906 ↗ |
| Double hamburger, on wheat bun, 2 small patties | Burgers | 3 input rows | 52 g | 28.5% | 285 kcal | 19.6 g | 328 mg | FDC 2706937 ↗ |
| Fish sandwich, fried, on wheat bun | Seafood sandwiches | 4 input rows | 55 g | 41.9% | 229 kcal | 15.2 g | 381 mg | FDC 2707029 ↗ |
| Fish sandwich, fried, on wheat bun, with cheese | Seafood sandwiches | 5 input rows | 55 g | 36.1% | 247 kcal | 15.9 g | 468 mg | FDC 2707030 ↗ |
| Hamburger, from school cafeteria | Burgers | 2 input rows | 52 g | 56.5% | 243 kcal | 17.8 g | 278 mg | FDC 2706925 ↗ |
| Hamburger, on wheat bun, 1 large patty | Burgers | 3 input rows | 60 g | 34.2% | 283 kcal | 19 g | 333 mg | FDC 2706935 ↗ |
| Hamburger, on wheat bun, 1 medium patty | Burgers | 3 input rows | 60 g | 41.3% | 281 kcal | 18.2 g | 333 mg | FDC 2706933 ↗ |
| Hamburger, on wheat bun, 1 small patty | Burgers | 3 input rows | 52 g | 44.3% | 280 kcal | 17.8 g | 337 mg | FDC 2706928 ↗ |
| Hot dog sandwich, beef, on wheat bun | Frankfurter sandwiches | 2 input rows | 45 g | 44.1% | 290 kcal | 11.6 g | 657 mg | FDC 2707061 ↗ |
| Hot dog sandwich, meat and poultry, on wheat bun | Frankfurter sandwiches | 2 input rows | 45 g | 44.1% | 271 kcal | 10.5 g | 657 mg | FDC 2707065 ↗ |
| Hot dog sandwich, reduced fat, on wheat bun | Frankfurter sandwiches | 3 input rows | 45 g | 44.1% | 237 kcal | 12.7 g | 538 mg | FDC 2707073 ↗ |
| Hot dog sandwich, turkey, on wheat bun | Frankfurter sandwiches | 2 input rows | 45 g | 44.1% | 241 kcal | 11.9 g | 678 mg | FDC 2707069 ↗ |
| Italian sausage sandwich on wheat | Deli and cured meat sandwiches | 2 input rows | 60 g | 44.4% | 293 kcal | 15.2 g | 621 mg | FDC 2707054 ↗ |
| Sloppy joe sandwich, on wheat bun | Meat and BBQ sandwiches | 2 input rows | 60 g | 32.4% | 180 kcal | 11.8 g | 343 mg | FDC 2706884 ↗ |
| Turkey or chicken burger, on wheat bun | Burgers | 3 input rows | 60 g | 41.3% | 227 kcal | 20.7 g | 334 mg | FDC 2707019 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99995135; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.