Portion analysis
Serving total and calorie density answer different questions
The listed source amounts run from 60 to 330 grams—a 270-gram gap before composition enters the comparison. Their own source servings run from 179 calories for “from fast food” to 987 for “2 large patties.” At a fixed 100 grams, “from school cafeteria” is 250 calories and “2 medium patties” is 300—a fixed-weight separation of 50 calories. For Cheeseburger, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.
The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.
Preparation analysis
The long description carries the evidence
The published descriptions distinguish forms such as “from fast food”, “from fast food, 1 small patty”, “on wheat bun, 1 medium patty”, “on wheat bun, 2 small patties”, and “on white bun, 2 large patties”. The source formulations contain 7 distinct ingredient codes; examples that appear in only part of the set include beef, ground, patties, frozen, cooked, broiled, cheese as ingredient in sandwiches, salt, table, and rolls, hamburger or hotdog, plain. On this Cheeseburger page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.
Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.