USDA source ingredient 13317FNDDS 2021–2023
Beef, ground, patties, frozen, cooked, broiled in USDA source formulations
USDA source ingredient 13317, “Beef, ground, patties, frozen, cooked, broiled,” appears in 39 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Cheeseburger (Burger King); Soup, Italian wedding; Cheeseburger slider, from fast food; Cheeseburger, from fast food, 1 large patty; Cheeseburger, from fast food, 1 medium patty. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 39 complete records.
Every occurrence collected here uses ingredient code 13317 and the source description “Beef, ground, patties, frozen, cooked, broiled.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Burgers (37), Soups, broth-based (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 39 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 13317 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Burgers37 records
Cheeseburger (Burger King); Cheeseburger slider, from fast food; Cheeseburger, from fast food, 1 large patty
- Soups, broth-based2 records
Soup, Italian wedding; Soup, meatball
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 13317, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 52 kcal | 291 kcal | 300 kcal | 39 |
| Proteinper 100 g of the complete food | 2.7 g | 18.1 g | 20.5 g | 39 |
| Carbohydrateper 100 g of the complete food | 5.5 g | 17.1 g | 29.2 g | 39 |
| Total fatper 100 g of the complete food | 2.2 g | 16 g | 19.4 g | 39 |
| Dietary fiberper 100 g of the complete food | 0.3 g | 0.9 g | 2.4 g | 39 |
| Sodiumper 100 g of the complete food | 239 mg | 409 mg | 527 mg | 39 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 39 food records that list code 13317
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
39 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Cheeseburger (Burger King) | Burgers | 6 input rows | 40 g | 32.8% | 265 kcal | 14 g | 527 mg | FDC 2706890 ↗ |
| Cheeseburger slider, from fast food | Burgers | 4 input rows | 20 g | 34.4% | 298 kcal | 16.2 g | 505 mg | FDC 2706887 ↗ |
| Cheeseburger, from fast food, 1 large patty | Burgers | 4 input rows | 115 g | 55.4% | 299 kcal | 18.7 g | 453 mg | FDC 2706909 ↗ |
| Cheeseburger, from fast food, 1 medium patty | Burgers | 4 input rows | 85 g | 51.1% | 296 kcal | 17.9 g | 438 mg | FDC 2706897 ↗ |
| Cheeseburger, from fast food, 1 small patty | Burgers | 4 input rows | 40 g | 35.3% | 299 kcal | 16.4 g | 510 mg | FDC 2706889 ↗ |
| Cheeseburger, on wheat bun, 1 large patty | Burgers | 4 input rows | 115 g | 55.4% | 295 kcal | 19.2 g | 437 mg | FDC 2706904 ↗ |
| Cheeseburger, on wheat bun, 1 medium patty | Burgers | 4 input rows | 85 g | 51.1% | 291 kcal | 18.5 g | 418 mg | FDC 2706902 ↗ |
| Cheeseburger, on wheat bun, 1 small patty | Burgers | 4 input rows | 65 g | 47% | 292 kcal | 18.2 g | 439 mg | FDC 2706896 ↗ |
| Cheeseburger, on white bun, 1 large patty | Burgers | 4 input rows | 115 g | 55.4% | 299 kcal | 18.7 g | 453 mg | FDC 2706903 ↗ |
| Cheeseburger, on white bun, 1 medium patty | Burgers | 4 input rows | 85 g | 51.1% | 296 kcal | 17.9 g | 438 mg | FDC 2706901 ↗ |
| Cheeseburger, on white bun, 1 small patty | Burgers | 4 input rows | 65 g | 47% | 298 kcal | 17.6 g | 459 mg | FDC 2706895 ↗ |
| Double cheeseburger (Burger King) | Burgers | 6 input rows | 80 g | 45.2% | 278 kcal | 16.3 g | 502 mg | FDC 2706913 ↗ |
| Double cheeseburger, from fast food, 2 large patties | Burgers | 4 input rows | 230 g | 69% | 299 kcal | 20.2 g | 409 mg | FDC 2706918 ↗ |
| Double cheeseburger, from fast food, 2 medium patties | Burgers | 4 input rows | 170 g | 62.3% | 300 kcal | 19.6 g | 440 mg | FDC 2706917 ↗ |
| Double cheeseburger, from fast food, 2 small patties | Burgers | 4 input rows | 80 g | 52.2% | 297 kcal | 18.1 g | 447 mg | FDC 2706912 ↗ |
| Double cheeseburger, on wheat bun, 2 large patties | Burgers | 4 input rows | 230 g | 69% | 296 kcal | 20.5 g | 399 mg | FDC 2706911 ↗ |
| Double cheeseburger, on wheat bun, 2 medium patties | Burgers | 4 input rows | 170 g | 62.3% | 297 kcal | 20 g | 428 mg | FDC 2706908 ↗ |
| Double cheeseburger, on wheat bun, 2 small patties | Burgers | 4 input rows | 130 g | 63.8% | 292 kcal | 19.7 g | 399 mg | FDC 2706906 ↗ |
| Double cheeseburger, on white bun, 2 large patties | Burgers | 4 input rows | 230 g | 69% | 299 kcal | 20.2 g | 409 mg | FDC 2706910 ↗ |
| Double cheeseburger, on white bun, 2 medium patties | Burgers | 4 input rows | 170 g | 62.3% | 300 kcal | 19.6 g | 440 mg | FDC 2706907 ↗ |
| Double cheeseburger, on white bun, 2 small patties | Burgers | 4 input rows | 130 g | 63.8% | 296 kcal | 19.3 g | 412 mg | FDC 2706905 ↗ |
| Double hamburger, on wheat bun, 2 small patties | Burgers | 3 input rows | 130 g | 71.2% | 285 kcal | 19.6 g | 328 mg | FDC 2706937 ↗ |
| Double hamburger, on white bun, 2 small patties | Burgers | 3 input rows | 130 g | 71.2% | 289 kcal | 19.2 g | 344 mg | FDC 2706936 ↗ |
| Hamburger (Burger King) | Burgers | 5 input rows | 40 g | 37.4% | 254 kcal | 13.6 g | 400 mg | FDC 2706922 ↗ |
| Hamburger slider, from fast food | Burgers | 3 input rows | 20 g | 41.6% | 285 kcal | 15.3 g | 400 mg | FDC 2706919 ↗ |
| Hamburger wrap sandwich, from fast food | Burgers | 3 input rows | 85 g | 58.5% | 299 kcal | 16.9 g | 440 mg | FDC 2706963 ↗ |
| Hamburger, from fast food, 1 large patty | Burgers | 3 input rows | 115 g | 65.5% | 289 kcal | 18.4 g | 351 mg | FDC 2706930 ↗ |
| Hamburger, from fast food, 1 medium patty | Burgers | 3 input rows | 85 g | 58.5% | 288 kcal | 17.5 g | 355 mg | FDC 2706929 ↗ |
| Hamburger, from fast food, 1 small patty | Burgers | 3 input rows | 40 g | 43.4% | 285 kcal | 15.5 g | 396 mg | FDC 2706921 ↗ |
| Hamburger, on wheat bun, 1 large patty | Burgers | 3 input rows | 115 g | 65.5% | 283 kcal | 19 g | 333 mg | FDC 2706935 ↗ |
| Hamburger, on wheat bun, 1 medium patty | Burgers | 3 input rows | 85 g | 58.5% | 281 kcal | 18.2 g | 333 mg | FDC 2706933 ↗ |
| Hamburger, on wheat bun, 1 small patty | Burgers | 3 input rows | 65 g | 55.4% | 280 kcal | 17.8 g | 337 mg | FDC 2706928 ↗ |
| Hamburger, on white bun, 1 large patty | Burgers | 3 input rows | 115 g | 65.5% | 289 kcal | 18.4 g | 351 mg | FDC 2706934 ↗ |
| Hamburger, on white bun, 1 medium patty | Burgers | 3 input rows | 85 g | 58.5% | 288 kcal | 17.5 g | 355 mg | FDC 2706932 ↗ |
| Hamburger, on white bun, 1 small patty | Burgers | 3 input rows | 65 g | 55.4% | 287 kcal | 17.1 g | 361 mg | FDC 2706927 ↗ |
| Soup, Italian wedding | Soups, broth-based | 8 input rows | 8 g | 7.9% | 66 kcal | 3.6 g | 239 mg | FDC 2707130 ↗ |
| Soup, meatball | Soups, broth-based | 9 input rows | 8 g | 7.9% | 52 kcal | 2.7 g | 285 mg | FDC 2707123 ↗ |
| Whopper Jr (Burger King) | Burgers | 6 input rows | 40 g | 29.2% | 216 kcal | 10.7 g | 315 mg | FDC 2706923 ↗ |
| Whopper Jr with cheese (Burger King) | Burgers | 7 input rows | 40 g | 25.3% | 235 kcal | 12 g | 407 mg | FDC 2706891 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 13317; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.