Typical listed-weight range
44.3%–63.1%
The middle half of linked records spans 18.8 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.
USDA ingredient referenceUpdated
Beef, ground, patties, frozen, broiled in 39 Feast-indexed USDA foods
Within Feast’s 3,850-record USDA FNDDS reference corpus, “Beef, ground, patties, frozen, broiled” appears as a formulation input in 39 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.
Browse all 39 linked food records →Exact nutrition reference, complete food catalog and source methodology
This page helps you find complete foods that include Beef, ground, patties, frozen, broiled in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.
What the code means
One exact source label across 39 complete records.
Every occurrence collected here uses ingredient code 13317 and the source description “Beef, ground, patties, frozen, cooked, broiled.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Burgers (37), Soups, broth-based (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Collection-level interpretation
Grounded ways to understand this source label
These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.
Largest linked category
Burgers
37 of 39 linked records (95%) sit in this USDA category. The remainder span 1 other category.
Most populated share band
30% to under 60%
22 records (56%) fall in this band after repeated rows for code 13317 are combined within each food.
Most frequent eligible co-input
Salt, table
It appears alongside code 13317 in 34 linked records (87%). Co-occurrence describes database structure, not a required recipe.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 13317 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Burgers37 records
Hamburger, on wheat bun, 1 small patty; Hamburger, on white bun, 1 small patty; Cheeseburger, on wheat bun, 1 large patty
- Soups, broth-based2 records
Important nutrition boundary
This collection does not support a verified standalone nutrition answer for “Beef, ground, patties, frozen, cooked, broiled.”
No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.
The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 13317, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Middle 50% | Median | Observed maximum | Linked records |
|---|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 52 kcal | 284–298 kcal | 291 kcal | 300 kcal | 39 |
| Proteinper 100 g of the complete food | 2.7 g | 16.4–19.2 g | 18.1 g | 20.5 g | 39 |
| Carbohydrateper 100 g of the complete food | 5.5 g | 13.1–20.5 g | 17.1 g | 29.2 g | 39 |
| Total fatper 100 g of the complete food | 2.2 g | 14.1–17.6 g | 16 g | 19.4 g | 39 |
| Dietary fiberper 100 g of the complete food | 0.3 g | 0.6–1.2 g | 0.9 g | 2.4 g | 39 |
| Sodiumper 100 g of the complete food | 239 mg | 353–440 mg | 409 mg | 527 mg | 39 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 39 Feast-indexed food records that list code 13317
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.
39 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Cheeseburger (Burger King) | Burgers | 6 input rows | 40 g | 32.8% | 265 kcal | 14 g | 527 mg | FDC 2706890 ↗ |
| Cheeseburger slider, from fast food | Burgers | 4 input rows | 20 g | 34.4% | 298 kcal | 16.2 g | 505 mg | FDC 2706887 ↗ |
| Cheeseburger, from fast food, 1 large patty | Burgers | 4 input rows | 115 g | 55.4% | 299 kcal | 18.7 g | 453 mg | FDC 2706909 ↗ |
| Cheeseburger, from fast food, 1 medium patty | Burgers | 4 input rows | 85 g | 51.1% | 296 kcal | 17.9 g | 438 mg | FDC 2706897 ↗ |
| Cheeseburger, from fast food, 1 small patty | Burgers | 4 input rows | 40 g | 35.3% | 299 kcal | 16.4 g | 510 mg | FDC 2706889 ↗ |
| Cheeseburger, on wheat bun, 1 large patty | Burgers | 4 input rows | 115 g | 55.4% | 295 kcal | 19.2 g | 437 mg | FDC 2706904 ↗ |
| Cheeseburger, on wheat bun, 1 medium patty | Burgers | 4 input rows | 85 g | 51.1% | 291 kcal | 18.5 g | 418 mg | FDC 2706902 ↗ |
| Cheeseburger, on wheat bun, 1 small patty | Burgers | 4 input rows | 65 g | 47% | 292 kcal | 18.2 g | 439 mg | FDC 2706896 ↗ |
| Cheeseburger, on white bun, 1 large patty | Burgers | 4 input rows | 115 g | 55.4% | 299 kcal | 18.7 g | 453 mg | FDC 2706903 ↗ |
| Cheeseburger, on white bun, 1 medium patty | Burgers | 4 input rows | 85 g | 51.1% | 296 kcal | 17.9 g | 438 mg | FDC 2706901 ↗ |
| Cheeseburger, on white bun, 1 small patty | Burgers | 4 input rows | 65 g | 47% | 298 kcal | 17.6 g | 459 mg | FDC 2706895 ↗ |
| Double cheeseburger (Burger King) | Burgers | 6 input rows | 80 g | 45.2% | 278 kcal | 16.3 g | 502 mg | FDC 2706913 ↗ |
| Double cheeseburger, from fast food, 2 large patties | Burgers | 4 input rows | 230 g | 69% | 299 kcal | 20.2 g | 409 mg | FDC 2706918 ↗ |
| Double cheeseburger, from fast food, 2 medium patties | Burgers | 4 input rows | 170 g | 62.3% | 300 kcal | 19.6 g | 440 mg | FDC 2706917 ↗ |
| Double cheeseburger, from fast food, 2 small patties | Burgers | 4 input rows | 80 g | 52.2% | 297 kcal | 18.1 g | 447 mg | FDC 2706912 ↗ |
| Double cheeseburger, on wheat bun, 2 large patties | Burgers | 4 input rows | 230 g | 69% | 296 kcal | 20.5 g | 399 mg | FDC 2706911 ↗ |
| Double cheeseburger, on wheat bun, 2 medium patties | Burgers | 4 input rows | 170 g | 62.3% | 297 kcal | 20 g | 428 mg | FDC 2706908 ↗ |
| Double cheeseburger, on wheat bun, 2 small patties | Burgers | 4 input rows | 130 g | 63.8% | 292 kcal | 19.7 g | 399 mg | FDC 2706906 ↗ |
| Double cheeseburger, on white bun, 2 large patties | Burgers | 4 input rows | 230 g | 69% | 299 kcal | 20.2 g | 409 mg | FDC 2706910 ↗ |
| Double cheeseburger, on white bun, 2 medium patties | Burgers | 4 input rows | 170 g | 62.3% | 300 kcal | 19.6 g | 440 mg | FDC 2706907 ↗ |
| Double cheeseburger, on white bun, 2 small patties | Burgers | 4 input rows | 130 g | 63.8% | 296 kcal | 19.3 g | 412 mg | FDC 2706905 ↗ |
| Double hamburger, on wheat bun, 2 small patties | Burgers | 3 input rows | 130 g | 71.2% | 285 kcal | 19.6 g | 328 mg | FDC 2706937 ↗ |
| Double hamburger, on white bun, 2 small patties | Burgers | 3 input rows | 130 g | 71.2% | 289 kcal | 19.2 g | 344 mg | FDC 2706936 ↗ |
| Hamburger (Burger King) | Burgers | 5 input rows | 40 g | 37.4% | 254 kcal | 13.6 g | 400 mg | FDC 2706922 ↗ |
| Hamburger slider, from fast food | Burgers | 3 input rows | 20 g | 41.6% | 285 kcal | 15.3 g | 400 mg | FDC 2706919 ↗ |
| Hamburger wrap sandwich, from fast food | Burgers | 3 input rows | 85 g | 58.5% | 299 kcal | 16.9 g | 440 mg | FDC 2706963 ↗ |
| Hamburger, from fast food, 1 large patty | Burgers | 3 input rows | 115 g | 65.5% | 289 kcal | 18.4 g | 351 mg | FDC 2706930 ↗ |
| Hamburger, from fast food, 1 medium patty | Burgers | 3 input rows | 85 g | 58.5% | 288 kcal | 17.5 g | 355 mg | FDC 2706929 ↗ |
| Hamburger, from fast food, 1 small patty | Burgers | 3 input rows | 40 g | 43.4% | 285 kcal | 15.5 g | 396 mg | FDC 2706921 ↗ |
| Hamburger, on wheat bun, 1 large patty | Burgers | 3 input rows | 115 g | 65.5% | 283 kcal | 19 g | 333 mg | FDC 2706935 ↗ |
| Hamburger, on wheat bun, 1 medium patty | Burgers | 3 input rows | 85 g | 58.5% | 281 kcal | 18.2 g | 333 mg | FDC 2706933 ↗ |
| Hamburger, on wheat bun, 1 small patty | Burgers | 3 input rows | 65 g | 55.4% | 280 kcal | 17.8 g | 337 mg | FDC 2706928 ↗ |
| Hamburger, on white bun, 1 large patty | Burgers | 3 input rows | 115 g | 65.5% | 289 kcal | 18.4 g | 351 mg | FDC 2706934 ↗ |
| Hamburger, on white bun, 1 medium patty | Burgers | 3 input rows | 85 g | 58.5% | 288 kcal | 17.5 g | 355 mg | FDC 2706932 ↗ |
| Hamburger, on white bun, 1 small patty | Burgers | 3 input rows | 65 g | 55.4% | 287 kcal | 17.1 g | 361 mg | FDC 2706927 ↗ |
| Soup, Italian wedding | Soups, broth-based | 8 input rows | 8 g | 7.9% | 66 kcal | 3.6 g | 239 mg | FDC 2707130 ↗ |
| Soup, meatball | Soups, broth-based | 9 input rows | 8 g | 7.9% | 52 kcal | 2.7 g | 285 mg | FDC 2707123 ↗ |
| Whopper Jr (Burger King) | Burgers | 6 input rows | 40 g | 29.2% | 216 kcal | 10.7 g | 315 mg | FDC 2706923 ↗ |
| Whopper Jr with cheese (Burger King) | Burgers | 7 input rows | 40 g | 25.3% | 235 kcal | 12 g | 407 mg | FDC 2706891 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Decision support from the exact records on this page
Turn source data into a better next decision
These conclusions and reading paths are computed from 9 exact records behind Beef, ground, patties, frozen, cooked, broiled (USDA input 13317). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.
Equal-weight result
Cheeseburger, from fast food, 1 small patty is higher in calcium per 100 g
Cheeseburger, from fast food, 1 small patty reports 237 mg versus 12 mg for Soup, meatball: a 225 mg difference when both are normalized to 100 g.
Inspect the underlying evidenceThe denominator changes the answer
Cheeseburger slider, from fast food is denser; Cheeseburger, on wheat bun, 1 large patty is higher in its source amount
Cheeseburger slider, from fast food reports 298 kcal per 100 g and 179 kcal in USDA source amount (60 g). Cheeseburger, on wheat bun, 1 large patty reports a lower 295 kcal per 100 g but a higher 620 kcal in USDA source amount (210 g).
Record identity is part of the estimate
Distinguish “Hamburger, on wheat bun, 1 small patty” from “Double hamburger, on wheat bun, 2 small patties”
These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.
Inspect the underlying evidenceContextual knowledge graph
Follow the relationship that matches your question
For Beef, ground, patties, frozen, cooked, broiled (USDA input 13317), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.
Best next guide for this exact record Cheeseburger
Cheeseburger slider, from fast food and Cheeseburger, from fast food, 1 small patty are explicitly linked in this guide, which separates direct name matches from contextual variants.
Follow this evidence path Best next guide for this exact record Cheeseburger from fast food 1Cheeseburger, from fast food, 1 large patty and Cheeseburger, from fast food, 1 medium patty are explicitly linked in this guide, which separates direct name matches from contextual variants.
Follow this evidence path 8 context records in this source topic BurgersHamburger, on wheat bun, 1 small patty and Cheeseburger (Burger King) belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.
Follow this evidence path A formulation detail that separates records Cheese as ingredient in sandwichesUSDA input 99991400 appears in 5 of 9 context records; its summed listed input weight spans 10–32 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.
Follow this evidence path A formulation detail that separates records Rolls, hamburger or hotdog, plainUSDA input 18350 appears in 5 of 9 context records; its summed listed input weight spans 28–60 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.
Follow this evidence path Put the observed spread in corpus context Calcium: density and serving contextIn this page’s records, calcium runs from 12 mg in Soup, meatball to 237 mg in Cheeseburger, from fast food, 1 small patty, all per 100 g.
Follow this evidence path Put the observed spread in corpus context Vitamin D: density and serving contextIn this page’s records, vitamin D runs from 0 µg in Soup, meatball to 0.9 µg in Cheeseburger (Burger King), all per 100 g.
Follow this evidence pathMethod and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 13317; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.
USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.
The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.