Energy
lower quarter235 kcalthis record per 100 g
- Corpus median
- 288 kcal
- Middle 50%
- 269–297 kcal
Based on 47 records reporting energy.
Sandwiches, burgers & wrapshigher variability
Whopper Jr with cheese (Burger King) calories: 364 per 1 cheeseburger (155 g)
This exact USDA record reports 364 calories for 1 cheeseburger (155 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cheeseburger · 155 g
- Calories
- 364 kcal
- Protein
- 18.6 g
- Carbohydrate
- 29.5 g
- Total fat
- 18.8 g
- Fiber
- 1.4 g
- Sodium
- 631 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 cheeseburger · 155 g
364calories
Whopper Jr with cheese (Burger King)
- Protein
- 18.6 g
- Carbs
- 29.5 g
- Fat
- 18.8 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 364 calories for 1 cheeseburger at 155 grams. On a fixed-weight basis, the same record contains 235 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 18.6 g protein, 1.4 g fiber, and 631 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is rolls, hamburger or hotdog, plain, representing 32.9% of the record’s listed input weight. The record contains 7 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cheeseburger at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706891: “Whopper Jr with cheese (Burger King).” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706891, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 116.3 g | 273 kcal | 14 g | 1 g | 473 mg |
| 1 cheeseburgerUSDA-listed household measure | 155 g | 364 kcal | 18.6 g | 1.4 g | 631 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 193.8 g | 455 kcal | 23.3 g | 1.7 g | 789 mg |
02 · Fixed-weight context
Where 100 grams sits inside Burgers
The comparison set contains 47 exact records in the Burgers USDA category. Here, “lower quarter” describes FDC 2706891’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter12 gthis record per 100 g
- Corpus median
- 17.9 g
- Middle 50%
- 16.2–19.2 g
Based on 47 records reporting protein.
Dietary fiber
middle half0.9 gthis record per 100 g
- Corpus median
- 1 g
- Middle 50%
- 0.6–1.4 g
Based on 47 records reporting dietary fiber.
Sodium
middle half407 mgthis record per 100 g
- Corpus median
- 409 mg
- Middle 50%
- 353–444 mg
Based on 47 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706891’s 155 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium271 mg
≈ 21% DV. This crosses the FDA’s 20% ‘high’ guide.
Iron3 mg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat7.6 g
≈ 38% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium631 mg
≈ 27% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Whopper Jr with cheese (Burger King),” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706923 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 155 g
A 25% weight move in either direction spans 116.3–193.8 g. When composition is held constant, those endpoints calculate to 273 kcal and 455 kcal.
- 02
Record choice: compare with FDC 2706923
At an equal 100 g, this record has 92 mg more sodium than “Whopper Jr (Burger King).” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Rolls, hamburger or hotdog, plain
The source formulation has 7 input rows; Rolls, hamburger or hotdog, plain supplies 32.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Whopper Jr with cheese (Burger King)” fits. Inspect FDC 2706923 when the exact wording “Whopper Jr (Burger King)” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Whopper Jr with cheese (Burger King)
- Exact source wording
- “Whopper Jr with cheese (Burger King)”
- Source identity
- USDA FDC 2706891 · FNDDS 27510171
- Source inputs unique in this pair
- Cheese as ingredient in sandwiches
Inspect this alternative when its fields fit better
Whopper Jr (Burger King)
- Exact source wording
- “Whopper Jr (Burger King)”
- Source identity
- USDA FDC 2706923 · FNDDS 27510552
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordWhopper Jr with cheese (Burger King) | 155 g364 kcal | 235 kcal | 12 g | 12.1 g | 0.9 g | 407 mg |
| Whopper with cheese (Burger King) | 290 g777 kcal | 268 kcal | 13.7 g | 15.8 g | 1.1 g | 473 mg |
| Whopper (Burger King) | 270 g610 kcal | 226 kcal | 11.3 g | 12.4 g | 1.5 g | 342 mg |
| Whopper Jr (Burger King) | 135 g292 kcal | 216 kcal | 10.7 g | 9.6 g | 1 g | 315 mg |
| Hamburger (Burger King) | 100 g254 kcal | 254 kcal | 13.6 g | 10.2 g | 1.1 g | 400 mg |
| Cheeseburger (Burger King) | 110 g292 kcal | 265 kcal | 14 g | 12.3 g | 1 g | 527 mg |
| Double cheeseburger (Burger King) | 140 g389 kcal | 278 kcal | 16.3 g | 15.7 g | 0.7 g | 502 mg |
How to compare FDC 2706891: its source amount is 155 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706891, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cheeseburger
364 kcal
155 g
At a glance
Nutrient signals in the source amount
For FDC 2706891, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
7.6 g≈ 38% Daily ValueSodium
630.9 mg≈ 27% Daily ValueThe percentages above apply to FDC 2706891’s 155 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706891 has no protein percentage here: Feast reports 18.6 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706891 at 155 g—not a measured or recommended plate.
- The representative USDA portion contains 631 mg sodium, about 27% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 155 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 364 kcal 235 kcal | Not established Not established |
| Protein | 18.6 g 12 g | Not shown Not shown |
| Carbohydrate | 29.5 g 19 g | 11% 7% |
| Total fat | 18.8 g 12.1 g | 24% 16% |
| Dietary fiber | 1.4 g 0.9 g | 5% 3% |
| Sugars | 6.3 g 4.1 g | Not established Not established |
| Sodium | 630.9 mg 407 mg | 27% 18% |
| Saturated fat | 7.6 g 4.9 g | 38% 25% |
| Monounsaturated Fat | 5.9 g 3.8 g | Not established Not established |
| Polyunsaturated Fat | 2.7 g 1.8 g | Not established Not established |
| Cholesterol | 52.7 mg 34 mg | 18% 11% |
| Potassium | 296.1 mg 191 mg | 6% 4% |
| Calcium | 271.3 mg 175 mg | 21% 13% |
| Iron | 2.9 mg 1.9 mg | 16% 10% |
| Magnesium | 29.5 mg 19 mg | 7% 5% |
| Vitamin C | 4 mg 2.6 mg | 4% 3% |
| Vitamin D | 0.8 µg 0.5 µg | 4% 3% |
| Vitamin A | 68.2 µg 44 µg | 8% 5% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 85.1 g 54.9 g | Not established Not established |
For FDC 2706891, approximate percentages divide the displayed 155 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706891 to 7 source inputs totaling 158 g in its standardized formulation. Publishing that exact provenance makes “Whopper Jr with cheese (Burger King)” inspectable beside similarly named records.
How to read this
7 listed components
The largest listed inputs by source weight are Rolls, hamburger or hotdog, plain, Beef, ground, patties, frozen, cooked, broiled, Cheese as ingredient in sandwiches. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
158 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Rolls, hamburger or hotdog, plainUSDA ingredient 18350 · encyclopedia page available | 52 GM | 52 g | 32.9% |
| 2 | Beef, ground, patties, frozen, cooked, broiledUSDA ingredient 13317 · encyclopedia page available | 40 GM | 40 g | 25.3% |
| 3 | Cheese as ingredient in sandwichesUSDA ingredient 99991400 · encyclopedia page available | 21 GM | 21 g | 13.3% |
| 4 | Sauce as ingredient in hamburgersUSDA ingredient 99998130 | 10 GM | 10 g | 6.3% |
| 5 | Lettuce, iceberg, rawUSDA ingredient 11252 · encyclopedia page available | 8 GM | 8 g | 5.1% |
| 6 | Tomatoes, red, ripe, raw, year round averageUSDA ingredient 11529 · encyclopedia page available | 20 GM | 20 g | 12.7% |
| 7 | Pickles, cucumber, dill or kosher dillUSDA ingredient 11937 · encyclopedia page available | 7 GM | 7 g | 4.4% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706891, the close-record rule searches the USDA “Burgers” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Whopper Jr with cheese (Burger King)
- USDA category
- Burgers
- FDC ID
- 2706891
- FNDDS code
- 27510171
Closest inspectable record
Whopper Jr (Burger King)
- USDA category
- Burgers
- FDC ID
- 2706923
- FNDDS code
- 27510552
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 235 kcal | 216 kcal | +19 kcal |
| Protein | 12 g | 10.7 g | +1.3 g |
| Carbohydrate | 19 g | 21.1 g | −2.1 g |
| Total fat | 12.1 g | 9.6 g | +2.5 g |
| Dietary fiber | 0.9 g | 1 g | −0.1 g |
| Sodium | 407 mg | 315 mg | +92 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 19 more calories, 1.3 g more protein, and 2.5 g more total fat than “Whopper Jr (Burger King).”
Only this record lists Cheese as ingredient in sandwiches. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Rolls, hamburger or hotdog, plain; Beef, ground, patties, frozen, cooked, broiled; Sauce as ingredient in hamburgers; Lettuce, iceberg, raw; and 2 more.
Listed only in this record: Cheese as ingredient in sandwiches.
Portion evidence
The listed portion sets differ
This record’s reference amount is 155 g; a familiar listed measure is 1 cheeseburger (155 g).
The comparison record’s reference amount is 135 g; a familiar listed measure is 1 hamburger (135 g).
Use the 100-gram row to compare FDC 2706891 with FDC 2706923 at equal mass; use their 155 g and 135 g source amounts only for portion matching.
Evidence boundary: FDC 2706891 versus FDC 2706923 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full burgers source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Whopper Jr with cheese (Burger King),” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
bread or wrapper size
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
- 03
fillings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
sauces and cheese
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706891 comes from FoodData Central Survey Foods (FNDDS). Its 235 kcal per 100 g becomes 364 kcal at 155 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cheeseburger has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706891
FNDDS food code: 27510171
The scaling for FDC 2706891 can be exact while the match to “Whopper Jr with cheese (Burger King)” is wrong. That is why this profile keeps its 155 g weight, 7-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.