USDA ingredient referenceUpdated August 22, 2026

Rolls, hamburger or hotdog, plain in 59 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Rolls, hamburger or hotdog, plain” appears as a formulation input in 59 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 59 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Rolls, hamburger or hotdog, plain in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 59 complete records.

Every occurrence collected here uses ingredient code 18350 and the source description “Rolls, hamburger or hotdog, plain.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Burgers (27), Chicken fillet sandwiches (9), Frankfurter sandwiches (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

33.2%–42.5%

The middle half of linked records spans 9.3 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Burgers

27 of 59 linked records (46%) sit in this USDA category. The remainder span 6 other categories.

Most populated share band

30% to under 60%

47 records (80%) fall in this band after repeated rows for code 18350 are combined within each food.

Most frequent eligible co-input

Salt, table

It appears alongside code 18350 in 32 linked records (54%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 18350 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 18350 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 18350 have been combined.

Under 1%0 records
0 of 59
1% to under 5%0 records
0 of 59
5% to under 15%0 records
0 of 59
15% to under 30%10 records
10 of 59
30% to under 60%47 records
47 of 59
60% to 100%2 records
2 of 59

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Burgers	27	36.1%	28.9%–41.9%	18%–58.2%
Chicken fillet sandwiches	9	37.6%	33.7%–38.5%	32.9%–39.3%
Frankfurter sandwiches	7	44.1%	41.6%–44.1%	27.1%–44.4%
Meat and BBQ sandwiches	7	33.3%	32.7%–33.3%	31.4%–37%
Seafood sandwiches	5	41.9%	36.1%–41.9%	36.1%–42.3%
Rolls and buns	2	100%	100%–100%	100%–100%
Vegetable sandwiches/burgers	2	42.9%	41.3%–44.5%	39.7%–46.2%

What the spread can tell you

In this collection, “Rolls, hamburger or hotdog, plain” ranges from 18% to 100% of listed source-input weight, with a median of 37.6%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Rolls, hamburger or hotdog, plain.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18350, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	180 kcal	236–294 kcal	278 kcal	300 kcal	59
Proteinper 100 g of the complete food	9.7 g	13.1–18.3 g	15.8 g	21.8 g	59
Carbohydrateper 100 g of the complete food	9.7 g	18.3–25 g	22.2 g	50.1 g	59
Total fatper 100 g of the complete food	3.3 g	8.5–15.6 g	12 g	19.4 g	59
Dietary fiberper 100 g of the complete food	0.3 g	0.6–1 g	0.8 g	3.5 g	59
Sodiumper 100 g of the complete food	315 mg	408–536 mg	466 mg	702 mg	59

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 59 Feast-indexed food records that list code 18350

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

59 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Barbecue beef sandwich, on white bun	Meat and BBQ sandwiches	2 input rows	60 g	33.3%	245 kcal	16.5 g	562 mg	FDC 2706885 ↗
Barbecue chicken sandwich, on white bun	Meat and BBQ sandwiches	2 input rows	60 g	33.3%	204 kcal	15.9 g	531 mg	FDC 2706998 ↗
Barbecue pork sandwich, on white bun	Meat and BBQ sandwiches	2 input rows	60 g	33.3%	243 kcal	15 g	567 mg	FDC 2706975 ↗
Barbecue rib sandwich	Meat and BBQ sandwiches	6 input rows	70 g	37%	223 kcal	13.7 g	466 mg	FDC 2706974 ↗
Cheeseburger (Burger King)	Burgers	6 input rows	52 g	42.6%	265 kcal	14 g	527 mg	FDC 2706890 ↗
Cheeseburger slider, from fast food	Burgers	4 input rows	28 g	48.2%	298 kcal	16.2 g	505 mg	FDC 2706887 ↗
Cheeseburger, from fast food, 1 large patty	Burgers	4 input rows	60 g	28.9%	299 kcal	18.7 g	453 mg	FDC 2706909 ↗
Cheeseburger, from fast food, 1 medium patty	Burgers	4 input rows	60 g	36.1%	296 kcal	17.9 g	438 mg	FDC 2706897 ↗
Cheeseburger, from fast food, 1 small patty	Burgers	4 input rows	52 g	45.9%	299 kcal	16.4 g	510 mg	FDC 2706889 ↗
Cheeseburger, on white bun, 1 large patty	Burgers	4 input rows	60 g	28.9%	299 kcal	18.7 g	453 mg	FDC 2706903 ↗
Cheeseburger, on white bun, 1 medium patty	Burgers	4 input rows	60 g	36.1%	296 kcal	17.9 g	438 mg	FDC 2706901 ↗
Cheeseburger, on white bun, 1 small patty	Burgers	4 input rows	52 g	37.6%	298 kcal	17.6 g	459 mg	FDC 2706895 ↗
Chicken fillet sandwich, fried, from fast food	Chicken fillet sandwiches	4 input rows	55 g	37.6%	281 kcal	12.2 g	571 mg	FDC 2707003 ↗
Chicken fillet sandwich, fried, from fast food, with cheese	Chicken fillet sandwiches	5 input rows	55 g	32.9%	291 kcal	13.2 g	626 mg	FDC 2707004 ↗
Chicken fillet sandwich, fried, on white bun	Chicken fillet sandwiches	3 input rows	55 g	38.5%	269 kcal	12.4 g	503 mg	FDC 2707008 ↗
Chicken fillet sandwich, fried, on white bun; with cheese	Chicken fillet sandwiches	4 input rows	55 g	33.5%	280 kcal	13.5 g	568 mg	FDC 2707009 ↗
Chicken fillet sandwich, grilled, from fast food	Chicken fillet sandwiches	4 input rows	55 g	38.7%	226 kcal	21.5 g	430 mg	FDC 2707005 ↗
Chicken fillet sandwich, grilled, from fast food, with cheese	Chicken fillet sandwiches	5 input rows	55 g	33.7%	243 kcal	21.4 g	504 mg	FDC 2707006 ↗
Chicken fillet sandwich, grilled, on white bun	Chicken fillet sandwiches	2 input rows	55 g	39.3%	216 kcal	21.8 g	408 mg	FDC 2707012 ↗
Chicken fillet sandwich, grilled, on white bun, with cheese	Chicken fillet sandwiches	3 input rows	55 g	34.2%	235 kcal	21.6 g	487 mg	FDC 2707013 ↗
Chicken fillet sandwich, NS as to fried or grilled, from fast food	Chicken fillet sandwiches	4 input rows	55 g	37.6%	281 kcal	12.2 g	571 mg	FDC 2707007 ↗
Chili hot dog sandwich, on white bun	Frankfurter sandwiches	3 input rows	45 g	27.1%	223 kcal	9.9 g	556 mg	FDC 2707078 ↗
Cuban sandwich	Meat and BBQ sandwiches	6 input rows	60 g	31.4%	228 kcal	15.9 g	553 mg	FDC 2706973 ↗
Double cheeseburger (Burger King)	Burgers	6 input rows	52 g	29.4%	278 kcal	16.3 g	502 mg	FDC 2706913 ↗
Double cheeseburger, from fast food, 2 large patties	Burgers	4 input rows	60 g	18%	299 kcal	20.2 g	409 mg	FDC 2706918 ↗
Double cheeseburger, from fast food, 2 medium patties	Burgers	4 input rows	60 g	22%	300 kcal	19.6 g	440 mg	FDC 2706917 ↗
Double cheeseburger, from fast food, 2 small patties	Burgers	4 input rows	52 g	33.9%	297 kcal	18.1 g	447 mg	FDC 2706912 ↗
Double cheeseburger, on white bun, 2 large patties	Burgers	4 input rows	60 g	18%	299 kcal	20.2 g	409 mg	FDC 2706910 ↗
Double cheeseburger, on white bun, 2 medium patties	Burgers	4 input rows	60 g	22%	300 kcal	19.6 g	440 mg	FDC 2706907 ↗
Double cheeseburger, on white bun, 2 small patties	Burgers	4 input rows	52 g	25.5%	296 kcal	19.3 g	412 mg	FDC 2706905 ↗
Double hamburger, on white bun, 2 small patties	Burgers	3 input rows	52 g	28.5%	289 kcal	19.2 g	344 mg	FDC 2706936 ↗
Fish sandwich, fried, from fast food	Seafood sandwiches	4 input rows	55 g	41.9%	235 kcal	14.5 g	462 mg	FDC 2707020 ↗
Fish sandwich, fried, from fast food, with cheese	Seafood sandwiches	5 input rows	55 g	36.1%	252 kcal	15.3 g	537 mg	FDC 2707021 ↗
Fish sandwich, fried, on white bun	Seafood sandwiches	4 input rows	55 g	41.9%	236 kcal	14.5 g	403 mg	FDC 2707027 ↗
Fish sandwich, fried, on white bun, with cheese	Seafood sandwiches	5 input rows	55 g	36.1%	252 kcal	15.3 g	487 mg	FDC 2707028 ↗
Fish sandwich, grilled	Seafood sandwiches	2 input rows	55 g	42.3%	180 kcal	16.1 g	379 mg	FDC 2707031 ↗
Hamburger (Burger King)	Burgers	5 input rows	52 g	48.6%	254 kcal	13.6 g	400 mg	FDC 2706922 ↗
Hamburger slider, from fast food	Burgers	3 input rows	28 g	58.2%	285 kcal	15.3 g	400 mg	FDC 2706919 ↗
Hamburger, from fast food, 1 large patty	Burgers	3 input rows	60 g	34.2%	289 kcal	18.4 g	351 mg	FDC 2706930 ↗
Hamburger, from fast food, 1 medium patty	Burgers	3 input rows	60 g	41.3%	288 kcal	17.5 g	355 mg	FDC 2706929 ↗
Hamburger, from fast food, 1 small patty	Burgers	3 input rows	52 g	56.4%	285 kcal	15.5 g	396 mg	FDC 2706921 ↗
Hamburger, on white bun, 1 large patty	Burgers	3 input rows	60 g	34.2%	289 kcal	18.4 g	351 mg	FDC 2706934 ↗
Hamburger, on white bun, 1 medium patty	Burgers	3 input rows	60 g	41.3%	288 kcal	17.5 g	355 mg	FDC 2706932 ↗
Hamburger, on white bun, 1 small patty	Burgers	3 input rows	52 g	44.3%	287 kcal	17.1 g	361 mg	FDC 2706927 ↗
Hot dog sandwich, beef, on white bun	Frankfurter sandwiches	2 input rows	45 g	44.1%	296 kcal	10.8 g	681 mg	FDC 2707060 ↗
Hot dog sandwich, meat and poultry, on white bun	Frankfurter sandwiches	2 input rows	45 g	44.1%	278 kcal	9.7 g	681 mg	FDC 2707064 ↗
Hot dog sandwich, reduced fat, on white bun	Frankfurter sandwiches	3 input rows	45 g	44.1%	244 kcal	12 g	561 mg	FDC 2707072 ↗
Hot dog sandwich, turkey, on white bun	Frankfurter sandwiches	2 input rows	45 g	44.1%	248 kcal	11.1 g	702 mg	FDC 2707068 ↗
Hot dog sandwich, vegetarian, on bun	Frankfurter sandwiches	2 input rows	45 g	39.1%	251 kcal	15.8 g	466 mg	FDC 2707076 ↗
Italian sausage sandwich on white	Frankfurter sandwiches	2 input rows	60 g	44.4%	300 kcal	14.4 g	645 mg	FDC 2707053 ↗
Meatball sandwich or sub	Meat and BBQ sandwiches	4 input rows	60 g	33%	207 kcal	11.3 g	511 mg	FDC 2706945 ↗
Roll, white, hoagie, submarine	Rolls and buns	Sole source	100 g	100%	279 kcal	9.8 g	494 mg	FDC 2707663 ↗
Roll, white, soft	Rolls and buns	Sole source	100 g	100%	279 kcal	9.8 g	494 mg	FDC 2707654 ↗
Sloppy joe sandwich, on white bun	Meat and BBQ sandwiches	2 input rows	60 g	32.4%	185 kcal	11.3 g	360 mg	FDC 2706883 ↗
Turkey or chicken burger, on white bun	Burgers	3 input rows	60 g	41.3%	234 kcal	20 g	356 mg	FDC 2707018 ↗
Veggie burger, on bun	Vegetable sandwiches/burgers	2 input rows	60 g	46.2%	224 kcal	13 g	534 mg	FDC 2707481 ↗
Veggie burger, on bun, with cheese	Vegetable sandwiches/burgers	3 input rows	60 g	39.7%	243 kcal	14 g	600 mg	FDC 2707482 ↗
Whopper Jr (Burger King)	Burgers	6 input rows	52 g	38%	216 kcal	10.7 g	315 mg	FDC 2706923 ↗
Whopper Jr with cheese (Burger King)	Burgers	7 input rows	52 g	32.9%	235 kcal	12 g	407 mg	FDC 2706891 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 10 exact records behind Rolls, hamburger or hotdog, plain (USDA input 18350). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Veggie burger, on bun is higher in dietary fiber per 100 g

Veggie burger, on bun reports 3.5 g versus 0.3 g for Double cheeseburger, from fast food, 2 large patties: a 3.2 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Chicken fillet sandwich, fried, from fast food is denser; Barbecue beef sandwich, on white bun is higher in its source amount

Chicken fillet sandwich, fried, from fast food reports 281 kcal per 100 g and 393 kcal in USDA source amount (140 g). Barbecue beef sandwich, on white bun reports a lower 245 kcal per 100 g but a higher 441 kcal in USDA source amount (180 g).

Record identity is part of the estimate

Distinguish “Cheeseburger, on white bun, 1 medium patty” from “Roll, white, hoagie, submarine”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Rolls, hamburger or hotdog, plain (USDA input 18350), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Roll, white

Roll, white, hoagie, submarine and Roll, white, soft are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Barbecue beef sandwich

Barbecue beef sandwich, on white bun is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Beef, ground, patties, frozen, cooked, broiled

USDA input 13317 appears in 2 of 10 context records; its summed listed input weight spans 85–230 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Cheese as ingredient in sandwiches

USDA input 99991400 appears in 2 of 10 context records; its summed listed input weight spans 21–42 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Chicken fillet sandwich, fried, from fast food vs Chicken fillet sandwich, from school cafeteria

Chicken fillet sandwich, fried, from fast food is held as one side of the comparison. The explicit record-description contrast is Preparation wording: fried versus No matching controlled term in the source name; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Chicken fillet sandwich, fried, from fast food vs Chicken fillet sandwich, grilled, from fast food

Chicken fillet sandwich, fried, from fast food is held as one side of the comparison. The explicit record-description contrast is Preparation wording: fried versus grilled; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Dietary fiber: density and serving context

In this page’s records, dietary fiber runs from 0.3 g in Double cheeseburger, from fast food, 2 large patties to 3.5 g in Veggie burger, on bun, all per 100 g.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18350; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.