Energy
lower quarter216 kcalthis record per 100 g
- Corpus median
- 258 kcal
- Middle 50%
- 241–280 kcal
Based on 20 records reporting energy.
This exact USDA record reports 302 calories for 1 regular sandwich (140 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 regular sandwich · 140 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 regular sandwich · 140 g
302calories
Chicken fillet sandwich, grilled, on white bun
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 302 calories for 1 regular sandwich at 140 grams. On a fixed-weight basis, the same record contains 216 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 30.5 g protein, 1 g fiber, and 571 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken breast, grilled without sauce, skin not eaten, representing 60.7% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 regular sandwich at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 151–605 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2707012: “Chicken fillet sandwich, grilled, on white bun.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2707012, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/slider” through “1 large sandwich” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniature/sliderUSDA-listed household measure | 70 g | 151 kcal | 15.3 g | 0.5 g | 286 mg |
| 1 regular sandwichUSDA-listed household measure | 140 g | 302 kcal | 30.5 g | 1 g | 571 mg |
| 1 large sandwichUSDA-listed household measure | 280 g | 605 kcal | 61 g | 2 g | 1,142 mg |
02 · Fixed-weight context
The comparison set contains 20 exact records in the Chicken fillet sandwiches USDA category. Here, “lower quarter” describes FDC 2707012’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
lower quarter216 kcalthis record per 100 g
Based on 20 records reporting energy.
Protein
upper quarter21.8 gthis record per 100 g
Based on 20 records reporting protein.
Dietary fiber
lower quarter0.7 gthis record per 100 g
Based on 20 records reporting dietary fiber.
Sodium
lower quarter408 mgthis record per 100 g
Based on 20 records reporting sodium.
03 · FDA label lens
At FDC 2707012’s 140 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Iron2 mg
≈ 13% DV. This does not cross the FDA’s 20% ‘high’ guide.
Magnesium36 mg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium571 mg
≈ 25% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat1.3 g
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Chicken fillet sandwich, grilled, on white bun,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707013 alternative, and its source-formulation identity.
USDA assigns those measures 70 g and 280 g. At this record’s fixed composition, scaled energy moves from 151 kcal to 605 kcal.
At an equal 100 g, this record has 3.1 g less total fat than “Chicken fillet sandwich, grilled, on white bun, with cheese.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 2 input rows; Chicken breast, grilled without sauce, skin not eaten supplies 60.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “grilled; on white bun” fits. Inspect FDC 2707013 when “grilled; on white bun; with cheese” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “grilled” and “on white bun”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken fillet sandwich, grilled, on white bun | 140 g302 kcal | 216 kcal | 21.8 g | 4.8 g | 0.7 g | 408 mg |
| Chicken fillet sandwich, grilled, on white bun, with cheese | 161 g378 kcal | 235 kcal | 21.6 g | 7.9 g | 0.6 g | 487 mg |
| Chicken fillet sandwich, grilled, on wheat bun | 140 g294 kcal | 210 kcal | 22.5 g | 4.9 g | 2.1 g | 387 mg |
| Chicken fillet sandwich, fried, on white bun | 140 g377 kcal | 269 kcal | 12.4 g | 11.7 g | 1.7 g | 503 mg |
| Chicken fillet sandwich, grilled, on wheat bun, with cheese | 161 g370 kcal | 230 kcal | 22.2 g | 7.9 g | 1.8 g | 468 mg |
| Chicken fillet sandwich, fried, on white bun; with cheese | 161 g451 kcal | 280 kcal | 13.5 g | 13.8 g | 1.5 g | 568 mg |
| Chicken fillet sandwich, grilled, from fast food | 140 g316 kcal | 226 kcal | 21.5 g | 6.2 g | 0.7 g | 430 mg |
How to compare FDC 2707012: its source amount is 140 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2707012, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
302 kcal
140 g
605 kcal
280 g
605 kcal
280 g
151 kcal
70 g
151 kcal
70 g
At a glance
For FDC 2707012, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
81.2 mg≈ 27% Daily ValueSodium
571.2 mg≈ 25% Daily ValueThe percentages above apply to FDC 2707012’s 140 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707012 has no protein percentage here: Feast reports 30.5 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
These 1 calculated observation describe FDC 2707012 at 140 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 140 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 302 kcal 216 kcal | Not established Not established |
| Protein | 30.5 g 21.8 g | Not shown Not shown |
| Carbohydrate | 27.6 g 19.7 g | 10% 7% |
| Total fat | 6.8 g 4.8 g | 9% 6% |
| Dietary fiber | 1 g 0.7 g | 3% 3% |
| Sugars | 4 g 2.9 g | Not established Not established |
| Sodium | 571.2 mg 408 mg | 25% 18% |
| Saturated fat | 1.3 g 0.9 g | 7% 5% |
| Monounsaturated Fat | 1.9 g 1.4 g | Not established Not established |
| Polyunsaturated Fat | 2.1 g 1.5 g | Not established Not established |
| Cholesterol | 81.2 mg 58 mg | 27% 19% |
| Potassium | 366.8 mg 262 mg | 8% 6% |
| Calcium | 85.4 mg 61 mg | 7% 5% |
| Iron | 2.3 mg 1.6 mg | 13% 9% |
| Magnesium | 36.4 mg 26 mg | 9% 6% |
| Vitamin C | 0.7 mg 0.5 mg | 1% 1% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 7 µg 5 µg | 1% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 72.2 g 51.6 g | Not established Not established |
For FDC 2707012, approximate percentages divide the displayed 140 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2707012 to 2 source inputs totaling 140 g in its standardized formulation. Publishing that exact provenance makes “Chicken fillet sandwich, grilled, on white bun” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Chicken breast, grilled without sauce, skin not eaten, Rolls, hamburger or hotdog, plain. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
140 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Rolls, hamburger or hotdog, plainUSDA ingredient 18350 · encyclopedia page available | 55 GM | 55 g | 39.3% |
| 2 | Chicken breast, grilled without sauce, skin not eatenUSDA ingredient 24123301 · encyclopedia page available | 85 GM | 85 g | 60.7% |
Exact-record context
For FDC 2707012, the close-record rule searches the USDA “Chicken fillet sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 216 kcal | 235 kcal | −19 kcal |
| Protein | 21.8 g | 21.6 g | +0.2 g |
| Carbohydrate | 19.7 g | 17.8 g | +1.9 g |
| Total fat | 4.8 g | 7.9 g | −3.1 g |
| Dietary fiber | 0.7 g | 0.6 g | +0.1 g |
| Sodium | 408 mg | 487 mg | −79 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 19 less calories, 3.1 g less total fat, and 79 mg less sodium than “Chicken fillet sandwich, grilled, on white bun, with cheese.”
Only the comparison record lists Cheese as ingredient in sandwiches. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Rolls, hamburger or hotdog, plain; Chicken breast, grilled without sauce, skin not eaten.
Listed only in the comparison: Cheese as ingredient in sandwiches.
Portion evidence
This record’s reference amount is 140 g; a familiar listed measure is 1 regular sandwich (140 g).
The comparison record’s reference amount is 161 g; a familiar listed measure is 1 regular sandwich (161 g).
Use the 100-gram row to compare FDC 2707012 with FDC 2707013 at equal mass; use their 140 g and 161 g source amounts only for portion matching.
Evidence boundary: FDC 2707012 versus FDC 2707013 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full chicken fillet sandwiches source category → Read the calculation and selection methodology →
Deep comparisons
FDC 2707012 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
These 2 guides place “Chicken fillet sandwich, grilled, on white bun” beside explicitly linked source records; use them to compare preparations without turning FDC 2707012 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Chicken fillet sandwich, grilled, on white bun,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
FDC 2707012 comes from FoodData Central Survey Foods (FNDDS). Its 216 kcal per 100 g becomes 302 kcal at 140 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 regular sandwich has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707012
FNDDS food code: 27540195
The scaling for FDC 2707012 can be exact while the match to “Chicken fillet sandwich, grilled, on white bun” is wrong. That is why this profile keeps its 140 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.