Energy
lower quarter230 kcalthis record per 100 g
- Corpus median
- 258 kcal
- Middle 50%
- 241–280 kcal
Based on 20 records reporting energy.
Sandwiches, burgers & wrapshigher variability
Chicken fillet sandwich, grilled, on wheat bun, with cheese calories: 370 per 1 regular sandwich (161 g)
This exact USDA record reports 370 calories for 1 regular sandwich (161 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 regular sandwich · 161 g
- Calories
- 370 kcal
- Protein
- 35.7 g
- Carbohydrate
- 26.1 g
- Total fat
- 12.8 g
- Fiber
- 2.9 g
- Sodium
- 753 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 regular sandwich · 161 g
370calories
Chicken fillet sandwich, grilled, on wheat bun, with cheese
- Protein
- 35.7 g
- Carbs
- 26.1 g
- Fat
- 12.8 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 370 calories for 1 regular sandwich at 161 grams. On a fixed-weight basis, the same record contains 230 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 35.7 g protein, 2.9 g fiber, and 753 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken breast, grilled without sauce, skin not eaten, representing 52.8% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 regular sandwich at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 184–741 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707015: “Chicken fillet sandwich, grilled, on wheat bun, with cheese.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707015, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/slider” through “1 large sandwich” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniature/sliderUSDA-listed household measure | 80 g | 184 kcal | 17.8 g | 1.4 g | 374 mg |
| 1 regular sandwichUSDA-listed household measure | 161 g | 370 kcal | 35.7 g | 2.9 g | 753 mg |
| 1 large sandwichUSDA-listed household measure | 322 g | 741 kcal | 71.5 g | 5.8 g | 1,507 mg |
02 · Fixed-weight context
Where 100 grams sits inside Chicken fillet sandwiches
The comparison set contains 20 exact records in the Chicken fillet sandwiches USDA category. Here, “lower quarter” describes FDC 2707015’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter22.2 gthis record per 100 g
- Corpus median
- 13.4 g
- Middle 50%
- 12.6–21.4 g
Based on 20 records reporting protein.
Dietary fiber
middle half1.8 gthis record per 100 g
- Corpus median
- 1.7 g
- Middle 50%
- 1.2–2 g
Based on 20 records reporting dietary fiber.
Sodium
lower quarter468 mgthis record per 100 g
- Corpus median
- 504 mg
- Middle 50%
- 469–572 mg
Based on 20 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707015’s 161 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Calcium283 mg
≈ 22% DV. This crosses the FDA’s 20% ‘high’ guide.
Magnesium61 mg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium753 mg
≈ 33% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat4.7 g
≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chicken fillet sandwich, grilled, on wheat bun, with cheese,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707014 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 miniature/slider to 1 large sandwich
USDA assigns those measures 80 g and 322 g. At this record’s fixed composition, scaled energy moves from 184 kcal to 741 kcal.
- 02
Record choice: compare with FDC 2707014
At an equal 100 g, this record has 3.1 g more total fat than “Chicken fillet sandwich, grilled, on wheat bun.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chicken breast, grilled without sauce, skin not eaten
The source formulation has 3 input rows; Chicken breast, grilled without sauce, skin not eaten supplies 52.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “grilled; on wheat bun; with cheese” fits. Inspect FDC 2707014 when “grilled; on wheat bun” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chicken fillet sandwich, grilled, on wheat bun, with cheese
- Exact source wording
- “Chicken fillet sandwich, grilled, on wheat bun, with cheese”
- Source identity
- USDA FDC 2707015 · FNDDS 27540206
- Named qualifiers
- grilled · on wheat bun · with cheese
- Source inputs unique in this pair
- Cheese as ingredient in sandwiches
Inspect this alternative when its fields fit better
Chicken fillet sandwich, grilled, on wheat bun
- Exact source wording
- “Chicken fillet sandwich, grilled, on wheat bun”
- Source identity
- USDA FDC 2707014 · FNDDS 27540205
- Named qualifiers
- grilled · on wheat bun
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “grilled”, “on wheat bun”, and “with cheese”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken fillet sandwich, grilled, on wheat bun, with cheese | 161 g370 kcal | 230 kcal | 22.2 g | 7.9 g | 1.8 g | 468 mg |
| Chicken fillet sandwich, grilled, on wheat bun | 140 g294 kcal | 210 kcal | 22.5 g | 4.9 g | 2.1 g | 387 mg |
| Chicken fillet sandwich, grilled, on white bun, with cheese | 161 g378 kcal | 235 kcal | 21.6 g | 7.9 g | 0.6 g | 487 mg |
| Chicken fillet sandwich, fried, on wheat bun, with cheese | 161 g443 kcal | 275 kcal | 14 g | 13.8 g | 2.7 g | 550 mg |
| Chicken fillet sandwich, grilled, on white bun | 140 g302 kcal | 216 kcal | 21.8 g | 4.8 g | 0.7 g | 408 mg |
| Chicken fillet sandwich, fried, on wheat bun | 140 g368 kcal | 263 kcal | 13.1 g | 11.7 g | 3.1 g | 482 mg |
| Chicken fillet sandwich, grilled, from fast food, with cheese | 161 g391 kcal | 243 kcal | 21.4 g | 9.1 g | 0.6 g | 504 mg |
How to compare FDC 2707015: its source amount is 161 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707015, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 regular sandwich
370 kcal
161 g
1 large sandwich
741 kcal
322 g
1 submarine
741 kcal
322 g
1 miniature/slider
184 kcal
80 g
1 sandwich (1 slice bread)
184 kcal
80 g
At a glance
Nutrient signals in the source amount
For FDC 2707015, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
99.8 mg≈ 33% Daily ValueSodium
753.5 mg≈ 33% Daily ValueThe percentages above apply to FDC 2707015’s 161 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707015 has no protein percentage here: Feast reports 35.7 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2707015 at 161 g—not a measured or recommended plate.
- The representative USDA portion supplies 2.9 g dietary fiber, about 10% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 753 mg sodium, about 33% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 161 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 370 kcal 230 kcal | Not established Not established |
| Protein | 35.7 g 22.2 g | Not shown Not shown |
| Carbohydrate | 26.1 g 16.2 g | 9% 6% |
| Total fat | 12.8 g 7.9 g | 16% 10% |
| Dietary fiber | 2.9 g 1.8 g | 10% 6% |
| Sugars | 3.4 g 2.1 g | Not established Not established |
| Sodium | 753.5 mg 468 mg | 33% 20% |
| Saturated fat | 4.7 g 2.9 g | 23% 15% |
| Monounsaturated Fat | 3.2 g 2 g | Not established Not established |
| Polyunsaturated Fat | 2.2 g 1.4 g | Not established Not established |
| Cholesterol | 99.8 mg 62 mg | 33% 21% |
| Potassium | 434.7 mg 270 mg | 9% 6% |
| Calcium | 283.4 mg 176 mg | 22% 14% |
| Iron | 2.2 mg 1.4 mg | 12% 8% |
| Magnesium | 61.2 mg 38 mg | 15% 9% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.8 µg 0.5 µg | 4% 3% |
| Vitamin A | 64.4 µg 40 µg | 7% 4% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 82.3 g 51.1 g | Not established Not established |
For FDC 2707015, approximate percentages divide the displayed 161 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707015 to 3 source inputs totaling 161 g in its standardized formulation. Publishing that exact provenance makes “Chicken fillet sandwich, grilled, on wheat bun, with cheese” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Chicken breast, grilled without sauce, skin not eaten, Wheat bun as ingredient in sandwiches, Cheese as ingredient in sandwiches. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
161 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Wheat bun as ingredient in sandwichesUSDA ingredient 99995135 · encyclopedia page available | 55 GM | 55 g | 34.2% |
| 2 | Chicken breast, grilled without sauce, skin not eatenUSDA ingredient 24123301 · encyclopedia page available | 85 GM | 85 g | 52.8% |
| 3 | Cheese as ingredient in sandwichesUSDA ingredient 99991400 · encyclopedia page available | 21 GM | 21 g | 13% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707015, the close-record rule searches the USDA “Chicken fillet sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chicken fillet sandwich, grilled, on wheat bun, with cheese
- USDA category
- Chicken fillet sandwiches
- FDC ID
- 2707015
- FNDDS code
- 27540206
Closest inspectable record
Chicken fillet sandwich, grilled, on wheat bun
- USDA category
- Chicken fillet sandwiches
- FDC ID
- 2707014
- FNDDS code
- 27540205
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 230 kcal | 210 kcal | +20 kcal |
| Protein | 22.2 g | 22.5 g | −0.3 g |
| Carbohydrate | 16.2 g | 17.8 g | −1.6 g |
| Total fat | 7.9 g | 4.9 g | +3.1 g |
| Dietary fiber | 1.8 g | 2.1 g | −0.3 g |
| Sodium | 468 mg | 387 mg | +81 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 20 more calories, 3.1 g more total fat, and 81 mg more sodium than “Chicken fillet sandwich, grilled, on wheat bun.”
Only this record lists Cheese as ingredient in sandwiches. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Wheat bun as ingredient in sandwiches; Chicken breast, grilled without sauce, skin not eaten.
Listed only in this record: Cheese as ingredient in sandwiches.
Portion evidence
The listed portion sets differ
This record’s reference amount is 161 g; a familiar listed measure is 1 regular sandwich (161 g).
The comparison record’s reference amount is 140 g; a familiar listed measure is 1 regular sandwich (140 g).
Use the 100-gram row to compare FDC 2707015 with FDC 2707014 at equal mass; use their 161 g and 140 g source amounts only for portion matching.
Evidence boundary: FDC 2707015 versus FDC 2707014 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full chicken fillet sandwiches source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2707015 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
4 material nutrient differencesChicken fillet sandwich, grilled, on wheat bun… vs Chicken fillet sandwich, fried, on wheat bun…Inspect descriptions, portions, formulations, and both sources →5 material nutrient differencesChicken fillet sandwich, grilled, on wheat bun… vs Chicken fillet sandwich, fried, on wheat bunInspect descriptions, portions, formulations, and both sources →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Chicken fillet sandwich, grilled, on wheat bun, with cheese” beside explicitly linked source records; use them to compare preparations without turning FDC 2707015 into a universal recipe.
Specific variation Chicken fillet sandwich, grilled Chicken fillet sandwich, grilled: compare 6 exact USDA records by source calories, 100-gram values, portions, and citations. Meal family guide Chicken fillet sandwich Chicken fillet sandwich: compare 14 exact USDA records by source calories, 100-gram values, portions, and citations.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Chicken fillet sandwich, grilled, on wheat bun, with cheese,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
bread or wrapper size
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
- 03
fillings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
sauces and cheese
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707015 comes from FoodData Central Survey Foods (FNDDS). Its 230 kcal per 100 g becomes 370 kcal at 161 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 regular sandwich has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707015
FNDDS food code: 27540206
The scaling for FDC 2707015 can be exact while the match to “Chicken fillet sandwich, grilled, on wheat bun, with cheese” is wrong. That is why this profile keeps its 161 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.