Sandwiches, burgers & wrapshigher variability

Chicken fillet sandwich, fried, on white bun: calories and nutrition

Chicken fillet sandwich, fried, on white bun has about 377 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 140 grams has about 377 calories in the cited source record.

The listed household measures span roughly 188–753 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
377 kcal
Protein
17.4 g
Carbohydrate
39.3 g
Total fat
16.4 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 regular sandwich

377 kcal

140 g

1 large sandwich

753 kcal

280 g

1 submarine

753 kcal

280 g

1 miniature/slider

188 kcal

70 g

1 sandwich (1 slice bread)

188 kcal

70 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Protein

17.4 g≈ 35% Daily Value

Sodium

704.2 mg≈ 31% Daily Value

Total fat

16.4 g≈ 21% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion supplies 17.4 g protein, about 35% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 704 mg sodium, about 31% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 140 g.

NutrientAmountApprox. % Daily Value
Calories 377 kcal
Protein 17.4 g 35%
Carbohydrate 39.3 g
Total fat 16.4 g 21%
Dietary fiber 2.4 g
Sugars 4.4 g
Sodium 704.2 mg 31%
Saturated fat 3.4 g
Monounsaturated Fat 4.7 g
Polyunsaturated Fat 7.1 g
Cholesterol 29.4 mg
Potassium 299.6 mg
Calcium 110.6 mg
Iron 2.5 mg
Magnesium 36.4 mg
Vitamin C 1.1 mg
Vitamin D 0.1 µg
Vitamin A 5.6 µg
Caffeine 0 mg
Alcohol 0 g
Water 64.1 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount of absorbed frying fat, item size, bread or wrapper size, fillings.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    amount of absorbed frying fat

  2. 02

    item size

  3. 03

    bread or wrapper size

  4. 04

    fillings

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2707008

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

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