USDA source ingredient 99998210FNDDS 2021–2023
Industrial oil as ingredient in food in USDA source formulations
USDA source ingredient 99998210, “Industrial oil as ingredient in food,” appears in 29 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Chicken fillet biscuit, from fast food; Fish sandwich, fried, from fast food; Popcorn, microwave, butter flavored; Potato tots, fast food / restaurant; Sweet potato fries, fast food / restaurant. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 29 complete records.
Every occurrence collected here uses ingredient code 99998210 and the source description “Industrial oil as ingredient in food.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Chicken fillet sandwiches (12), Seafood sandwiches (7), Popcorn (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.
Why this page qualifies: 29 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 99998210 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Chicken fillet sandwiches12 records
Chicken fillet biscuit, from fast food; Chicken fillet sandwich, fried, from fast food; Chicken fillet sandwich, fried, from fast food, with cheese
- Seafood sandwiches7 records
Fish sandwich, fried, from fast food; Fish sandwich, fried, from fast food, with cheese; Fish sandwich, fried, on wheat bun
- Popcorn3 records
Popcorn, microwave, butter flavored; Popcorn, microwave, plain; Popcorn, microwave, plain, light
- French fries and other fried white potatoes2 records
Potato tots, fast food / restaurant; Potato, home fries, from restaurant / fast food
- Fried vegetables2 records
Sweet potato fries, fast food / restaurant; Sweet potato tots, fast food / restaurant
- Ready-to-eat cereal, higher sugar (>21.2g/100g)2 records
Cereal, crunch; Cereal, fruit rings
- Meat mixed dishes1 record
Stew, beef, canned
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99998210, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 100 kcal | 263 kcal | 518 kcal | 29 |
| Proteinper 100 g of the complete food | 1.9 g | 12.7 g | 21.5 g | 29 |
| Carbohydrateper 100 g of the complete food | 6.5 g | 25.2 g | 82.2 g | 29 |
| Total fatper 100 g of the complete food | 3.2 g | 11.7 g | 30.6 g | 29 |
| Dietary fiberper 100 g of the complete food | 0.6 g | 1.7 g | 13.4 g | 29 |
| Sodiumper 100 g of the complete food | 267 mg | 537 mg | 775 mg | 29 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 29 food records that list code 99998210
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
29 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Cereal, crunch | Ready-to-eat cereal, higher sugar (>21.2g/100g) | 8 input rows | 4 g | 4% | 398 kcal | 4.3 g | 701 mg | FDC 2708447 ↗ |
| Cereal, fruit rings | Ready-to-eat cereal, higher sugar (>21.2g/100g) | 11 input rows | 2 g | 2% | 383 kcal | 5.1 g | 504 mg | FDC 2708459 ↗ |
| Chicken fillet biscuit, from fast food | Chicken fillet sandwiches | 4 input rows | 6 g | 3.7% | 320 kcal | 10.8 g | 775 mg | FDC 2707002 ↗ |
| Chicken fillet sandwich, fried, from fast food | Chicken fillet sandwiches | 4 input rows | 6 g | 4.1% | 281 kcal | 12.2 g | 571 mg | FDC 2707003 ↗ |
| Chicken fillet sandwich, fried, from fast food, with cheese | Chicken fillet sandwiches | 5 input rows | 6 g | 3.6% | 291 kcal | 13.2 g | 626 mg | FDC 2707004 ↗ |
| Chicken fillet sandwich, fried, on wheat bun | Chicken fillet sandwiches | 3 input rows | 3 g | 2.1% | 263 kcal | 13.1 g | 482 mg | FDC 2707010 ↗ |
| Chicken fillet sandwich, fried, on wheat bun, with cheese | Chicken fillet sandwiches | 4 input rows | 3 g | 1.8% | 275 kcal | 14 g | 550 mg | FDC 2707011 ↗ |
| Chicken fillet sandwich, fried, on white bun | Chicken fillet sandwiches | 3 input rows | 3 g | 2.1% | 269 kcal | 12.4 g | 503 mg | FDC 2707008 ↗ |
| Chicken fillet sandwich, fried, on white bun; with cheese | Chicken fillet sandwiches | 4 input rows | 3 g | 1.8% | 280 kcal | 13.5 g | 568 mg | FDC 2707009 ↗ |
| Chicken fillet sandwich, grilled, from fast food | Chicken fillet sandwiches | 4 input rows | 2 g | 1.4% | 226 kcal | 21.5 g | 430 mg | FDC 2707005 ↗ |
| Chicken fillet sandwich, grilled, from fast food, with cheese | Chicken fillet sandwiches | 5 input rows | 2 g | 1.2% | 243 kcal | 21.4 g | 504 mg | FDC 2707006 ↗ |
| Chicken fillet sandwich, NS as to fried or grilled, from fast food | Chicken fillet sandwiches | 4 input rows | 6 g | 4.1% | 281 kcal | 12.2 g | 571 mg | FDC 2707007 ↗ |
| Chicken fillet wrap sandwich, fried, from fast food | Chicken fillet sandwiches | 5 input rows | 6 g | 3.6% | 299 kcal | 12.7 g | 694 mg | FDC 2707016 ↗ |
| Chicken fillet wrap sandwich, grilled, from fast food | Chicken fillet sandwiches | 5 input rows | 2 g | 1.2% | 252 kcal | 20.8 g | 574 mg | FDC 2707017 ↗ |
| Fish sandwich, fried, from fast food | Seafood sandwiches | 4 input rows | 1 g | 0.8% | 235 kcal | 14.5 g | 462 mg | FDC 2707020 ↗ |
| Fish sandwich, fried, from fast food, with cheese | Seafood sandwiches | 5 input rows | 1 g | 0.7% | 252 kcal | 15.3 g | 537 mg | FDC 2707021 ↗ |
| Fish sandwich, fried, on wheat bun | Seafood sandwiches | 4 input rows | 1 g | 0.8% | 229 kcal | 15.2 g | 381 mg | FDC 2707029 ↗ |
| Fish sandwich, fried, on wheat bun, with cheese | Seafood sandwiches | 5 input rows | 1 g | 0.7% | 247 kcal | 15.9 g | 468 mg | FDC 2707030 ↗ |
| Fish sandwich, fried, on white bun | Seafood sandwiches | 4 input rows | 1 g | 0.8% | 236 kcal | 14.5 g | 403 mg | FDC 2707027 ↗ |
| Fish sandwich, fried, on white bun, with cheese | Seafood sandwiches | 5 input rows | 1 g | 0.7% | 252 kcal | 15.3 g | 487 mg | FDC 2707028 ↗ |
| Fish wrap sandwich | Seafood sandwiches | 5 input rows | 1 g | 0.7% | 262 kcal | 14.7 g | 562 mg | FDC 2707032 ↗ |
| Popcorn, microwave, butter flavored | Popcorn | 4 input rows | 18 g | 17.6% | 518 kcal | 9.1 g | 764 mg | FDC 2708227 ↗ |
| Popcorn, microwave, plain | Popcorn | 4 input rows | 18 g | 17.6% | 518 kcal | 9.1 g | 764 mg | FDC 2708224 ↗ |
| Popcorn, microwave, plain, light | Popcorn | 3 input rows | 6 g | 5.9% | 409 kcal | 11.9 g | 766 mg | FDC 2708225 ↗ |
| Potato tots, fast food / restaurant | French fries and other fried white potatoes | 3 input rows | 7 g | 6.5% | 236 kcal | 1.9 g | 571 mg | FDC 2709512 ↗ |
| Potato, home fries, from restaurant / fast food | French fries and other fried white potatoes | 4 input rows | 18 g | 15.1% | 213 kcal | 1.9 g | 396 mg | FDC 2709473 ↗ |
| Stew, beef, canned | Meat mixed dishes | 8 input rows | 3 g | 3.2% | 100 kcal | 5 g | 395 mg | FDC 2706591 ↗ |
| Sweet potato fries, fast food / restaurant | Fried vegetables | 3 input rows | 18 g | 15.2% | 305 kcal | 1.9 g | 267 mg | FDC 2709713 ↗ |
| Sweet potato tots, fast food / restaurant | Fried vegetables | 3 input rows | 7 g | 6.5% | 240 kcal | 2.1 g | 295 mg | FDC 2709716 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99998210; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.