USDA ingredient referenceUpdated August 22, 2026

Industrial oil as ingredient in food in 29 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Industrial oil as ingredient in food” appears as a formulation input in 29 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 29 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Industrial oil as ingredient in food in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 29 complete records.

Every occurrence collected here uses ingredient code 99998210 and the source description “Industrial oil as ingredient in food.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Chicken fillet sandwiches (12), Seafood sandwiches (7), Popcorn (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

1.2%–4.1%

The middle half of linked records spans 2.9 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Chicken fillet sandwiches

12 of 29 linked records (41%) sit in this USDA category. The remainder span 6 other categories.

Most populated share band

1% to under 5%

15 records (52%) fall in this band after repeated rows for code 99998210 are combined within each food.

Most frequent eligible co-input

Salt, table

It appears alongside code 99998210 in 25 linked records (86%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99998210 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 99998210 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 99998210 have been combined.

Under 1%7 records
7 of 29
1% to under 5%15 records
15 of 29
5% to under 15%3 records
3 of 29
15% to under 30%4 records
4 of 29
30% to under 60%0 records
0 of 29
60% to 100%0 records
0 of 29

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Chicken fillet sandwiches	12	2.1%	1.7%–3.6%	1.2%–4.1%
Seafood sandwiches	7	0.7%	0.7%–0.8%	0.7%–0.8%
Popcorn	3	17.6%	11.8%–17.6%	5.9%–17.6%
French fries and other fried white potatoes	2	10.8%	8.7%–13%	6.5%–15.1%
Fried vegetables	2	10.9%	8.7%–13%	6.5%–15.2%
Ready-to-eat cereal, higher sugar (>21.2g/100g)	2	3%	2.5%–3.5%	2%–4%

What the spread can tell you

In this collection, “Industrial oil as ingredient in food” ranges from 0.7% to 17.6% of listed source-input weight, with a median of 2.1%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Industrial oil as ingredient in food.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99998210, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	100 kcal	240–299 kcal	263 kcal	518 kcal	29
Proteinper 100 g of the complete food	1.9 g	9.1–14.7 g	12.7 g	21.5 g	29
Carbohydrateper 100 g of the complete food	6.5 g	22.8–28.1 g	25.2 g	82.2 g	29
Total fatper 100 g of the complete food	3.2 g	9.1–15.3 g	11.7 g	30.6 g	29
Dietary fiberper 100 g of the complete food	0.6 g	1.2–2.7 g	1.7 g	13.4 g	29
Sodiumper 100 g of the complete food	267 mg	462–574 mg	537 mg	775 mg	29

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 29 Feast-indexed food records that list code 99998210

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

29 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Cereal, crunch	Ready-to-eat cereal, higher sugar (>21.2g/100g)	8 input rows	4 g	4%	398 kcal	4.3 g	701 mg	FDC 2708447 ↗
Cereal, fruit rings	Ready-to-eat cereal, higher sugar (>21.2g/100g)	11 input rows	2 g	2%	383 kcal	5.1 g	504 mg	FDC 2708459 ↗
Chicken fillet biscuit, from fast food	Chicken fillet sandwiches	4 input rows	6 g	3.7%	320 kcal	10.8 g	775 mg	FDC 2707002 ↗
Chicken fillet sandwich, fried, from fast food	Chicken fillet sandwiches	4 input rows	6 g	4.1%	281 kcal	12.2 g	571 mg	FDC 2707003 ↗
Chicken fillet sandwich, fried, from fast food, with cheese	Chicken fillet sandwiches	5 input rows	6 g	3.6%	291 kcal	13.2 g	626 mg	FDC 2707004 ↗
Chicken fillet sandwich, fried, on wheat bun	Chicken fillet sandwiches	3 input rows	3 g	2.1%	263 kcal	13.1 g	482 mg	FDC 2707010 ↗
Chicken fillet sandwich, fried, on wheat bun, with cheese	Chicken fillet sandwiches	4 input rows	3 g	1.8%	275 kcal	14 g	550 mg	FDC 2707011 ↗
Chicken fillet sandwich, fried, on white bun	Chicken fillet sandwiches	3 input rows	3 g	2.1%	269 kcal	12.4 g	503 mg	FDC 2707008 ↗
Chicken fillet sandwich, fried, on white bun; with cheese	Chicken fillet sandwiches	4 input rows	3 g	1.8%	280 kcal	13.5 g	568 mg	FDC 2707009 ↗
Chicken fillet sandwich, grilled, from fast food	Chicken fillet sandwiches	4 input rows	2 g	1.4%	226 kcal	21.5 g	430 mg	FDC 2707005 ↗
Chicken fillet sandwich, grilled, from fast food, with cheese	Chicken fillet sandwiches	5 input rows	2 g	1.2%	243 kcal	21.4 g	504 mg	FDC 2707006 ↗
Chicken fillet sandwich, NS as to fried or grilled, from fast food	Chicken fillet sandwiches	4 input rows	6 g	4.1%	281 kcal	12.2 g	571 mg	FDC 2707007 ↗
Chicken fillet wrap sandwich, fried, from fast food	Chicken fillet sandwiches	5 input rows	6 g	3.6%	299 kcal	12.7 g	694 mg	FDC 2707016 ↗
Chicken fillet wrap sandwich, grilled, from fast food	Chicken fillet sandwiches	5 input rows	2 g	1.2%	252 kcal	20.8 g	574 mg	FDC 2707017 ↗
Fish sandwich, fried, from fast food	Seafood sandwiches	4 input rows	1 g	0.8%	235 kcal	14.5 g	462 mg	FDC 2707020 ↗
Fish sandwich, fried, from fast food, with cheese	Seafood sandwiches	5 input rows	1 g	0.7%	252 kcal	15.3 g	537 mg	FDC 2707021 ↗
Fish sandwich, fried, on wheat bun	Seafood sandwiches	4 input rows	1 g	0.8%	229 kcal	15.2 g	381 mg	FDC 2707029 ↗
Fish sandwich, fried, on wheat bun, with cheese	Seafood sandwiches	5 input rows	1 g	0.7%	247 kcal	15.9 g	468 mg	FDC 2707030 ↗
Fish sandwich, fried, on white bun	Seafood sandwiches	4 input rows	1 g	0.8%	236 kcal	14.5 g	403 mg	FDC 2707027 ↗
Fish sandwich, fried, on white bun, with cheese	Seafood sandwiches	5 input rows	1 g	0.7%	252 kcal	15.3 g	487 mg	FDC 2707028 ↗
Fish wrap sandwich	Seafood sandwiches	5 input rows	1 g	0.7%	262 kcal	14.7 g	562 mg	FDC 2707032 ↗
Popcorn, microwave, butter flavored	Popcorn	4 input rows	18 g	17.6%	518 kcal	9.1 g	764 mg	FDC 2708227 ↗
Popcorn, microwave, plain	Popcorn	4 input rows	18 g	17.6%	518 kcal	9.1 g	764 mg	FDC 2708224 ↗
Popcorn, microwave, plain, light	Popcorn	3 input rows	6 g	5.9%	409 kcal	11.9 g	766 mg	FDC 2708225 ↗
Potato tots, fast food / restaurant	French fries and other fried white potatoes	3 input rows	7 g	6.5%	236 kcal	1.9 g	571 mg	FDC 2709512 ↗
Potato, home fries, from restaurant / fast food	French fries and other fried white potatoes	4 input rows	18 g	15.1%	213 kcal	1.9 g	396 mg	FDC 2709473 ↗
Stew, beef, canned	Meat mixed dishes	8 input rows	3 g	3.2%	100 kcal	5 g	395 mg	FDC 2706591 ↗
Sweet potato fries, fast food / restaurant	Fried vegetables	3 input rows	18 g	15.2%	305 kcal	1.9 g	267 mg	FDC 2709713 ↗
Sweet potato tots, fast food / restaurant	Fried vegetables	3 input rows	7 g	6.5%	240 kcal	2.1 g	295 mg	FDC 2709716 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 10 exact records behind Industrial oil as ingredient in food (USDA input 99998210). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Cereal, fruit rings is higher in vitamin D per 100 g

Cereal, fruit rings reports 5 µg versus 0 µg for Cereal, crunch: a 5 µg difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Chicken fillet sandwich, fried, on wheat bun is denser; Fish wrap sandwich is higher in its source amount

Chicken fillet sandwich, fried, on wheat bun reports 263 kcal per 100 g and 368 kcal in USDA source amount (140 g). Fish wrap sandwich reports a lower 262 kcal per 100 g but a higher 396 kcal in USDA source amount (151 g).

Record identity is part of the estimate

Distinguish “Chicken fillet sandwich, fried, on wheat bun” from “Popcorn, microwave, butter flavored”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Industrial oil as ingredient in food (USDA input 99998210), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Cereal

Cereal, crunch and Cereal, fruit rings are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Popcorn, microwave

Popcorn, microwave, butter flavored and Popcorn, microwave, plain are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Cheese as ingredient in sandwiches

USDA input 99991400 appears in 2 of 10 context records; its summed listed input weight spans 21–21 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Cornmeal, degermed, unenriched, yellow

USDA input 20422 appears in 2 of 10 context records; its summed listed input weight spans 42–56 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Potato, home fries, from fresh vs Potato, home fries, from restaurant / fast food

Potato, home fries, from restaurant / fast food is held as one side of the comparison. The explicit record-description contrast is Source form: fresh versus No matching controlled term in the source name; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Popcorn, microwave, flavored, light vs Popcorn, microwave, plain

Popcorn, microwave, plain is held as one side of the comparison. The explicit record-description contrast is Light wording: light wording versus No matching controlled term in the source name; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Vitamin D: density and serving context

In this page’s records, vitamin D runs from 0 µg in Cereal, crunch to 5 µg in Cereal, fruit rings, all per 100 g.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99998210; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.