Energy
upper quarter291 kcalthis record per 100 g
- Corpus median
- 258 kcal
- Middle 50%
- 241–280 kcal
Based on 20 records reporting energy.
This exact USDA record reports 469 calories for 1 regular sandwich (161 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Chicken fillet sandwich, fried, from fast food, with cheese
Quick facts
1 regular sandwich · 161 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 regular sandwich · 161 g
469calories
Chicken fillet sandwich, fried, from fast food, with cheese
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 469 calories for 1 regular sandwich at 161 grams. On a fixed-weight basis, the same record contains 291 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 21.3 g protein, 2.4 g fiber, and 1,008 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken tenders, breaded, frozen, prepared, representing 50.8% of the record’s listed input weight. The record contains 5 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 regular sandwich at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 233–937 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2707004: “Chicken fillet sandwich, fried, from fast food, with cheese.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2707004, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/slider” through “1 large sandwich” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniature/sliderUSDA-listed household measure | 80 g | 233 kcal | 10.6 g | 1.2 g | 501 mg |
| 1 regular sandwichUSDA-listed household measure | 161 g | 469 kcal | 21.3 g | 2.4 g | 1,008 mg |
| 1 large sandwichUSDA-listed household measure | 322 g | 937 kcal | 42.5 g | 4.8 g | 2,016 mg |
02 · Fixed-weight context
The comparison set contains 20 exact records in the Chicken fillet sandwiches USDA category. Here, “upper quarter” describes FDC 2707004’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
upper quarter291 kcalthis record per 100 g
Based on 20 records reporting energy.
Protein
middle half13.2 gthis record per 100 g
Based on 20 records reporting protein.
Dietary fiber
middle half1.5 gthis record per 100 g
Based on 20 records reporting dietary fiber.
Sodium
upper quarter626 mgthis record per 100 g
Based on 20 records reporting sodium.
03 · FDA label lens
At FDC 2707004’s 161 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Calcium290 mg
≈ 22% DV. This crosses the FDA’s 20% ‘high’ guide.
Iron3 mg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium1,008 mg
≈ 44% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat7.6 g
≈ 38% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Chicken fillet sandwich, fried, from fast food, with cheese,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707003 alternative, and its source-formulation identity.
USDA assigns those measures 80 g and 322 g. At this record’s fixed composition, scaled energy moves from 233 kcal to 937 kcal.
At an equal 100 g, this record has 1.8 g more total fat than “Chicken fillet sandwich, fried, from fast food.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 5 input rows; Chicken tenders, breaded, frozen, prepared supplies 50.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “fried; from fast food; with cheese” fits. Inspect FDC 2707003 when “fried; from fast food” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “fried”, “from fast food”, and “with cheese”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken fillet sandwich, fried, from fast food, with cheese | 161 g469 kcal | 291 kcal | 13.2 g | 15.3 g | 1.5 g | 626 mg |
| Chicken fillet sandwich, fried, from fast food | 140 g393 kcal | 281 kcal | 12.2 g | 13.5 g | 1.7 g | 571 mg |
| Chicken fillet wrap sandwich, fried, from fast food | 161 g481 kcal | 299 kcal | 12.7 g | 16.7 g | 2 g | 694 mg |
| Chicken fillet sandwich, NS as to fried or grilled, from fast food | 140 g393 kcal | 281 kcal | 12.2 g | 13.5 g | 1.7 g | 571 mg |
| Chicken fillet sandwich, grilled, from fast food, with cheese | 161 g391 kcal | 243 kcal | 21.4 g | 9.1 g | 0.6 g | 504 mg |
| Chicken fillet sandwich, grilled, from fast food | 140 g316 kcal | 226 kcal | 21.5 g | 6.2 g | 0.7 g | 430 mg |
| Chicken fillet sandwich, fried, on white bun; with cheese | 161 g451 kcal | 280 kcal | 13.5 g | 13.8 g | 1.5 g | 568 mg |
How to compare FDC 2707004: its source amount is 161 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2707004, the 4 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
469 kcal
161 g
937 kcal
322 g
937 kcal
322 g
233 kcal
80 g
At a glance
For FDC 2707004, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
1,007.9 mg≈ 44% Daily ValueSaturated fat
7.6 g≈ 38% Daily ValueThe percentages above apply to FDC 2707004’s 161 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707004 has no protein percentage here: Feast reports 21.3 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
These 1 calculated observation describe FDC 2707004 at 161 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 161 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 469 kcal 291 kcal | Not established Not established |
| Protein | 21.3 g 13.2 g | Not shown Not shown |
| Carbohydrate | 39.8 g 24.7 g | 14% 9% |
| Total fat | 24.6 g 15.3 g | 32% 20% |
| Dietary fiber | 2.4 g 1.5 g | 9% 5% |
| Sugars | 4.9 g 3 g | Not established Not established |
| Sodium | 1,007.9 mg 626 mg | 44% 27% |
| Saturated fat | 7.6 g 4.7 g | 38% 24% |
| Monounsaturated Fat | 6.8 g 4.2 g | Not established Not established |
| Polyunsaturated Fat | 8.1 g 5 g | Not established Not established |
| Cholesterol | 46.7 mg 29 mg | 16% 10% |
| Potassium | 325.2 mg 202 mg | 7% 4% |
| Calcium | 289.8 mg 180 mg | 22% 14% |
| Iron | 2.6 mg 1.6 mg | 14% 9% |
| Magnesium | 41.9 mg 26 mg | 10% 6% |
| Vitamin C | 1.1 mg 0.7 mg | 1% 1% |
| Vitamin D | 0.8 µg 0.5 µg | 4% 3% |
| Vitamin A | 59.6 µg 37 µg | 7% 4% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 71.3 g 44.3 g | Not established Not established |
For FDC 2707004, approximate percentages divide the displayed 161 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2707004 to 5 source inputs totaling 167.3 g in its standardized formulation. Publishing that exact provenance makes “Chicken fillet sandwich, fried, from fast food, with cheese” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Chicken tenders, breaded, frozen, prepared, Rolls, hamburger or hotdog, plain, Cheese as ingredient in sandwiches. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
167.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Rolls, hamburger or hotdog, plainUSDA ingredient 18350 · encyclopedia page available | 55 GM | 55 g | 32.9% |
| 2 | Chicken tenders, breaded, frozen, preparedUSDA ingredient 22978 · encyclopedia page available | 85 GM | 85 g | 50.8% |
| 3 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.3 GM | 0.3 g | 0.2% |
| 4 | Industrial oil as ingredient in foodUSDA ingredient 99998210 · encyclopedia page available | 6 GM | 6 g | 3.6% |
| 5 | Cheese as ingredient in sandwichesUSDA ingredient 99991400 · encyclopedia page available | 21 GM | 21 g | 12.6% |
Exact-record context
For FDC 2707004, the close-record rule searches the USDA “Chicken fillet sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 291 kcal | 281 kcal | +10 kcal |
| Protein | 13.2 g | 12.2 g | +1 g |
| Carbohydrate | 24.7 g | 27.5 g | −2.8 g |
| Total fat | 15.3 g | 13.5 g | +1.8 g |
| Dietary fiber | 1.5 g | 1.7 g | −0.2 g |
| Sodium | 626 mg | 571 mg | +55 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 2.8 g less carbohydrate and 1.8 g more total fat than “Chicken fillet sandwich, fried, from fast food.”
Only this record lists Cheese as ingredient in sandwiches. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Rolls, hamburger or hotdog, plain; Chicken tenders, breaded, frozen, prepared; Salt, table; Industrial oil as ingredient in food.
Listed only in this record: Cheese as ingredient in sandwiches.
Portion evidence
This record’s reference amount is 161 g; a familiar listed measure is 1 regular sandwich (161 g).
The comparison record’s reference amount is 140 g; a familiar listed measure is 1 regular sandwich (140 g).
Use the 100-gram row to compare FDC 2707004 with FDC 2707003 at equal mass; use their 161 g and 140 g source amounts only for portion matching.
Evidence boundary: FDC 2707004 versus FDC 2707003 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full chicken fillet sandwiches source category → Read the calculation and selection methodology →
Deep comparisons
FDC 2707004 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
These 2 guides place “Chicken fillet sandwich, fried, from fast food, with cheese” beside explicitly linked source records; use them to compare preparations without turning FDC 2707004 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with restaurant formulation and serving size, amount of absorbed frying fat, item size, bread or wrapper size.
For “Chicken fillet sandwich, fried, from fast food, with cheese,” resolve restaurant formulation and serving size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
How we estimated this
FDC 2707004 comes from FoodData Central Survey Foods (FNDDS). Its 291 kcal per 100 g becomes 469 kcal at 161 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 regular sandwich has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707004
FNDDS food code: 27540147
The scaling for FDC 2707004 can be exact while the match to “Chicken fillet sandwich, fried, from fast food, with cheese” is wrong. That is why this profile keeps its 161 g weight, 5-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.