Energy
middle half244 kcalthis record per 100 g
- Corpus median
- 246 kcal
- Middle 50%
- 236–281 kcal
Based on 24 records reporting energy.
This exact USDA record reports 249 calories for 1 sandwich (102 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 sandwich · 102 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 sandwich · 102 g
249calories
Hot dog sandwich, reduced fat, on white bun
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 249 calories for 1 sandwich at 102 grams. On a fixed-weight basis, the same record contains 244 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 12.2 g protein, 0.8 g fiber, and 572 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is rolls, hamburger or hotdog, plain, representing 44.1% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 sandwich at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
This analysis belongs to USDA FDC 2707072: “Hot dog sandwich, reduced fat, on white bun.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2707072, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 76.5 g | 187 kcal | 9.2 g | 0.6 g | 429 mg |
| 1 sandwichUSDA-listed household measure | 102 g | 249 kcal | 12.2 g | 0.8 g | 572 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 127.5 g | 311 kcal | 15.3 g | 1 g | 715 mg |
02 · Fixed-weight context
The comparison set contains 24 exact records in the Frankfurter sandwiches USDA category. Here, “middle half” describes FDC 2707072’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
middle half244 kcalthis record per 100 g
Based on 24 records reporting energy.
Protein
middle half12 gthis record per 100 g
Based on 24 records reporting protein.
Dietary fiber
middle half0.8 gthis record per 100 g
Based on 24 records reporting dietary fiber.
Sodium
middle half561 mgthis record per 100 g
Based on 24 records reporting sodium.
03 · FDA label lens
At FDC 2707072’s 102 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Iron2 mg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Calcium73 mg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium572 mg
≈ 25% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat4.1 g
≈ 20% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Hot dog sandwich, reduced fat, on white bun,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707073 alternative, and its source-formulation identity.
A 25% weight move in either direction spans 76.5–127.5 g. When composition is held constant, those endpoints calculate to 187 kcal and 311 kcal.
At an equal 100 g, this record has 1.6 g less dietary fiber than “Hot dog sandwich, reduced fat, on wheat bun.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 3 input rows; Rolls, hamburger or hotdog, plain supplies 44.1% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “reduced fat; on white bun” fits. Inspect FDC 2707073 when “reduced fat; on wheat bun” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “reduced fat” and “on white bun”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordHot dog sandwich, reduced fat, on white bun | 102 g249 kcal | 244 kcal | 12 g | 10.5 g | 0.8 g | 561 mg |
| Hot dog sandwich, reduced fat, on wheat bun | 102 g242 kcal | 237 kcal | 12.7 g | 10.5 g | 2.4 g | 538 mg |
| Hot dog sandwich, reduced fat, on white bread | 87 g204 kcal | 234 kcal | 12.3 g | 11.5 g | 0.8 g | 558 mg |
| Hot dog sandwich, turkey, on white bun | 102 g253 kcal | 248 kcal | 11.1 g | 11.4 g | 0.8 g | 702 mg |
| Chili hot dog sandwich, on white bun | 166 g370 kcal | 223 kcal | 9.9 g | 12 g | 1.7 g | 556 mg |
| Hot dog sandwich, beef, on white bun | 102 g302 kcal | 296 kcal | 10.8 g | 17.4 g | 0.8 g | 681 mg |
| Hot dog sandwich, reduced fat, on wheat bread | 87 g203 kcal | 233 kcal | 12.9 g | 11.6 g | 1.9 g | 554 mg |
How to compare FDC 2707072: its source amount is 102 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2707072, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
249 kcal
102 g
At a glance
For FDC 2707072, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
572.2 mg≈ 25% Daily ValueSaturated fat
4.1 g≈ 21% Daily ValueThe percentages above apply to FDC 2707072’s 102 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707072 has no protein percentage here: Feast reports 12.2 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
These 1 calculated observation describe FDC 2707072 at 102 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 102 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 249 kcal 244 kcal | Not established Not established |
| Protein | 12.2 g 12 g | Not shown Not shown |
| Carbohydrate | 25.5 g 25 g | 9% 9% |
| Total fat | 10.7 g 10.5 g | 14% 13% |
| Dietary fiber | 0.8 g 0.8 g | 3% 3% |
| Sugars | 3.3 g 3.2 g | Not established Not established |
| Sodium | 572.2 mg 561 mg | 25% 24% |
| Saturated fat | 4.1 g 4 g | 20% 20% |
| Monounsaturated Fat | 4.5 g 4.5 g | Not established Not established |
| Polyunsaturated Fat | 1.3 g 1.3 g | Not established Not established |
| Cholesterol | 29.6 mg 29 mg | 10% 10% |
| Potassium | 170.3 mg 167 mg | 4% 4% |
| Calcium | 73.4 mg 72 mg | 6% 6% |
| Iron | 2.2 mg 2.2 mg | 12% 12% |
| Magnesium | 16.3 mg 16 mg | 4% 4% |
| Vitamin C | 0.7 mg 0.7 mg | 1% 1% |
| Vitamin D | 0.3 µg 0.3 µg | 2% 2% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 51.5 g 50.5 g | Not established Not established |
For FDC 2707072, approximate percentages divide the displayed 102 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2707072 to 3 source inputs totaling 102 g in its standardized formulation. Publishing that exact provenance makes “Hot dog sandwich, reduced fat, on white bun” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Rolls, hamburger or hotdog, plain, Frankfurter, meat and poultry, low fat, Frankfurter, low sodium. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
102 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Frankfurter, meat and poultry, low fatUSDA ingredient 42280 · encyclopedia page available | 28.5 GM | 28.5 g | 27.9% |
| 2 | Frankfurter, low sodiumUSDA ingredient 43507 · encyclopedia page available | 28.5 GM | 28.5 g | 27.9% |
| 3 | Rolls, hamburger or hotdog, plainUSDA ingredient 18350 · encyclopedia page available | 45 GM | 45 g | 44.1% |
Exact-record context
For FDC 2707072, the close-record rule searches the USDA “Frankfurter sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 244 kcal | 237 kcal | +7 kcal |
| Protein | 12 g | 12.7 g | −0.7 g |
| Carbohydrate | 25 g | 22.9 g | +2.1 g |
| Total fat | 10.5 g | 10.5 g | Same listed value |
| Dietary fiber | 0.8 g | 2.4 g | −1.6 g |
| Sodium | 561 mg | 538 mg | +23 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 1.6 g less dietary fiber than “Hot dog sandwich, reduced fat, on wheat bun.”
Only this record lists Rolls, hamburger or hotdog, plain. Only the comparison record lists Wheat bun as ingredient in sandwiches. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Frankfurter, meat and poultry, low fat; Frankfurter, low sodium.
Listed only in this record: Rolls, hamburger or hotdog, plain.
Listed only in the comparison: Wheat bun as ingredient in sandwiches.
Portion evidence
This record’s reference amount is 102 g; a familiar listed measure is 1 sandwich (102 g).
The comparison record’s reference amount is 102 g; a familiar listed measure is 1 sandwich (102 g).
Use the 100-gram row to compare FDC 2707072 with FDC 2707073 at equal mass; use their 102 g and 102 g source amounts only for portion matching.
Evidence boundary: FDC 2707072 versus FDC 2707073 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full frankfurter sandwiches source category → Read the calculation and selection methodology →
Deep comparisons
FDC 2707072 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
These 2 guides place “Hot dog sandwich, reduced fat, on white bun” beside explicitly linked source records; use them to compare preparations without turning FDC 2707072 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Hot dog sandwich, reduced fat, on white bun,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
FDC 2707072 comes from FoodData Central Survey Foods (FNDDS). Its 244 kcal per 100 g becomes 249 kcal at 102 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 sandwich has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707072
FNDDS food code: 27564300
The scaling for FDC 2707072 can be exact while the match to “Hot dog sandwich, reduced fat, on white bun” is wrong. That is why this profile keeps its 102 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.