Energy
upper quarter300 kcalthis record per 100 g
- Corpus median
- 288 kcal
- Middle 50%
- 269–297 kcal
Based on 47 records reporting energy.
This exact USDA record reports 810 calories for 1 burger (270 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 burger · 270 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 double cheeseburger · 270 g
810calories
Double cheeseburger, on white bun, 2 medium patties
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 810 calories for 1 burger at 270 grams. On a fixed-weight basis, the same record contains 300 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 52.9 g protein, 1.1 g fiber, and 1,188 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beef, ground, patties, frozen, cooked, broiled, representing 62.3% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 burger at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
This analysis belongs to USDA FDC 2706907: “Double cheeseburger, on white bun, 2 medium patties.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2706907, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 202.5 g | 608 kcal | 39.7 g | 0.8 g | 891 mg |
| 1 double cheeseburgerUSDA-listed household measure | 270 g | 810 kcal | 52.9 g | 1.1 g | 1,188 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 337.5 g | 1,013 kcal | 66.2 g | 1.4 g | 1,485 mg |
02 · Fixed-weight context
The comparison set contains 47 exact records in the Burgers USDA category. Here, “upper quarter” describes FDC 2706907’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
upper quarter300 kcalthis record per 100 g
Based on 47 records reporting energy.
Protein
upper quarter19.6 gthis record per 100 g
Based on 47 records reporting protein.
Dietary fiber
lower quarter0.4 gthis record per 100 g
Based on 47 records reporting dietary fiber.
Sodium
middle half440 mgthis record per 100 g
Based on 47 records reporting sodium.
03 · FDA label lens
At FDC 2706907’s 270 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Calcium478 mg
≈ 37% DV. This crosses the FDA’s 20% ‘high’ guide.
Iron6 mg
≈ 35% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat22.1 g
≈ 111% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium1,188 mg
≈ 52% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Double cheeseburger, on white bun, 2 medium patties,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706905 alternative, and its source-formulation identity.
A 25% weight move in either direction spans 202.5–337.5 g. When composition is held constant, those endpoints calculate to 608 kcal and 1,013 kcal.
At an equal 100 g, this record has 0.1 g less dietary fiber than “Double cheeseburger, on white bun, 2 small patties.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 4 input rows; Beef, ground, patties, frozen, cooked, broiled supplies 62.3% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “on white bun; 2 medium patties” fits. Inspect FDC 2706905 when “on white bun; 2 small patties” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “on white bun” and “2 medium patties”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordDouble cheeseburger, on white bun, 2 medium patties | 270 g810 kcal | 300 kcal | 19.6 g | 18.8 g | 0.4 g | 440 mg |
| Double cheeseburger, on white bun, 2 large patties | 330 g987 kcal | 299 kcal | 20.2 g | 19.4 g | 0.3 g | 409 mg |
| Double cheeseburger, on wheat bun, 2 medium patties | 270 g802 kcal | 297 kcal | 20 g | 18.8 g | 1.2 g | 428 mg |
| Double cheeseburger, on white bun, 2 small patties | 205 g607 kcal | 296 kcal | 19.3 g | 17.9 g | 0.5 g | 412 mg |
| Cheeseburger, on white bun, 1 medium patty | 165 g488 kcal | 296 kcal | 17.9 g | 16.2 g | 0.6 g | 438 mg |
| Double cheeseburger, from fast food, 2 medium patties | 270 g810 kcal | 300 kcal | 19.6 g | 18.8 g | 0.4 g | 440 mg |
| Double cheeseburger, on wheat bun, 2 large patties | 330 g977 kcal | 296 kcal | 20.5 g | 19.4 g | 1 g | 399 mg |
How to compare FDC 2706907: its source amount is 270 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2706907, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
810 kcal
270 g
At a glance
For FDC 2706907, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
22.1 g≈ 111% Daily ValueTotal fat
50.8 g≈ 65% Daily ValueThe percentages above apply to FDC 2706907’s 270 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706907 has no protein percentage here: Feast reports 52.9 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
These 1 calculated observation describe FDC 2706907 at 270 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 270 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 810 kcal 300 kcal | Not established Not established |
| Protein | 52.9 g 19.6 g | Not shown Not shown |
| Carbohydrate | 31.9 g 11.8 g | 12% 4% |
| Total fat | 50.8 g 18.8 g | 65% 24% |
| Dietary fiber | 1.1 g 0.4 g | 4% 1% |
| Sugars | 5.5 g 2 g | Not established Not established |
| Sodium | 1,188 mg 440 mg | 52% 19% |
| Saturated fat | 22.1 g 8.2 g | 111% 41% |
| Monounsaturated Fat | 18.8 g 7 g | Not established Not established |
| Polyunsaturated Fat | 2.6 g 1 g | Not established Not established |
| Cholesterol | 178.2 mg 66 mg | 59% 22% |
| Potassium | 648 mg 240 mg | 14% 5% |
| Calcium | 477.9 mg 177 mg | 37% 14% |
| Iron | 6.3 mg 2.3 mg | 35% 13% |
| Magnesium | 56.7 mg 21 mg | 14% 5% |
| Vitamin C | 0.8 mg 0.3 mg | 1% 0% |
| Vitamin D | 1.9 µg 0.7 µg | 9% 3% |
| Vitamin A | 110.7 µg 41 µg | 12% 5% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 128 g 47.4 g | Not established Not established |
For FDC 2706907, approximate percentages divide the displayed 270 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2706907 to 4 source inputs totaling 272.9 g in its standardized formulation. Publishing that exact provenance makes “Double cheeseburger, on white bun, 2 medium patties” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Beef, ground, patties, frozen, cooked, broiled, Rolls, hamburger or hotdog, plain, Cheese as ingredient in sandwiches. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
272.9 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Rolls, hamburger or hotdog, plainUSDA ingredient 18350 · encyclopedia page available | 60 GM | 60 g | 22% |
| 2 | Beef, ground, patties, frozen, cooked, broiledUSDA ingredient 13317 · encyclopedia page available | 170 GM | 170 g | 62.3% |
| 3 | Cheese as ingredient in sandwichesUSDA ingredient 99991400 · encyclopedia page available | 42 GM | 42 g | 15.4% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.9 GM | 0.9 g | 0.3% |
Exact-record context
For FDC 2706907, the close-record rule searches the USDA “Burgers” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 300 kcal | 296 kcal | +4 kcal |
| Protein | 19.6 g | 19.3 g | +0.3 g |
| Carbohydrate | 11.8 g | 13.3 g | −1.5 g |
| Total fat | 18.8 g | 17.9 g | +0.9 g |
| Dietary fiber | 0.4 g | 0.5 g | −0.1 g |
| Sodium | 440 mg | 412 mg | +28 mg |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Rolls, hamburger or hotdog, plain; Beef, ground, patties, frozen, cooked, broiled; Cheese as ingredient in sandwiches; Salt, table.
The ingredient codes overlap, while at least one listed amount, weight, sequence, or formulation detail differs.
Portion evidence
This record’s reference amount is 270 g; a familiar listed measure is 1 burger (270 g).
The comparison record’s reference amount is 205 g; a familiar listed measure is 1 burger (205 g).
Use the 100-gram row to compare FDC 2706907 with FDC 2706905 at equal mass; use their 270 g and 205 g source amounts only for portion matching.
Evidence boundary: FDC 2706907 versus FDC 2706905 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full burgers source category → Read the calculation and selection methodology →
From record to familiar meal
These 3 guides place “Double cheeseburger, on white bun, 2 medium patties” beside explicitly linked source records; use them to compare preparations without turning FDC 2706907 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Double cheeseburger, on white bun, 2 medium patties,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
FDC 2706907 comes from FoodData Central Survey Foods (FNDDS). Its 300 kcal per 100 g becomes 810 kcal at 270 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 burger has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706907
FNDDS food code: 27510257
The scaling for FDC 2706907 can be exact while the match to “Double cheeseburger, on white bun, 2 medium patties” is wrong. That is why this profile keeps its 270 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.