Sandwiches, burgers & wrapshigher variability

Fish sandwich, grilled: calories and nutrition

Fish sandwich, grilled has about 234 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 130 grams has about 234 calories in the cited source record.

The listed household measures span roughly 117–468 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
234 kcal
Protein
20.9 g
Carbohydrate
27.6 g
Total fat
4.3 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 regular sandwich

234 kcal

130 g

1 large sandwich

468 kcal

260 g

1 submarine

468 kcal

260 g

1 miniature/slider

117 kcal

65 g

1 sandwich (1 slice bread)

117 kcal

65 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Protein

20.9 g≈ 42% Daily Value

Sodium

492.7 mg≈ 21% Daily Value

Cholesterol

53.3 mg≈ 18% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion supplies 20.9 g protein, about 42% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 493 mg sodium, about 21% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 130 g.

NutrientAmountApprox. % Daily Value
Calories 234 kcal
Protein 20.9 g 42%
Carbohydrate 27.6 g
Total fat 4.3 g
Dietary fiber 1 g
Sugars 4 g
Sodium 492.7 mg 21%
Saturated fat 1 g
Monounsaturated Fat 1.1 g
Polyunsaturated Fat 1.6 g
Cholesterol 53.3 mg 18%
Potassium 339.3 mg
Calcium 89.7 mg
Iron 2.1 mg
Magnesium 32.5 mg
Vitamin C 0.8 mg
Vitamin D 0.5 µg
Vitamin A 20.8 µg
Caffeine 0 mg
Alcohol 0 g
Water 76.1 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    item size

  2. 02

    bread or wrapper size

  3. 03

    fillings

  4. 04

    sauces and cheese

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2707031

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

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