Energy
middle half239 kcalthis record per 100 g
- Corpus median
- 219 kcal
- Middle 50%
- 192–266 kcal
Based on 61 records reporting energy.
This exact USDA record reports 370 calories for 1 sandwich (155 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 sandwich · 155 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 sandwich, any size · 155 g
370calories
Club sandwich on wheat, with cheese
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 370 calories for 1 sandwich at 155 grams. On a fixed-weight basis, the same record contains 239 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 25.7 g protein, 3.3 g fiber, and 1,237 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is wheat bread as ingredient in sandwiches, representing 39.2% of the record’s listed input weight. The record contains 5 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 sandwich at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
This analysis belongs to USDA FDC 2706996: “Club sandwich on wheat, with cheese.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2706996, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 116.3 g | 278 kcal | 19.3 g | 2.4 g | 928 mg |
| 1 sandwich, any sizeUSDA-listed household measure | 155 g | 370 kcal | 25.7 g | 3.3 g | 1,237 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 193.8 g | 463 kcal | 32.2 g | 4.1 g | 1,546 mg |
02 · Fixed-weight context
The comparison set contains 61 exact records in the Deli and cured meat sandwiches USDA category. Here, “middle half” describes FDC 2706996’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
middle half239 kcalthis record per 100 g
Based on 61 records reporting energy.
Protein
upper quarter16.6 gthis record per 100 g
Based on 61 records reporting protein.
Dietary fiber
middle half2.1 gthis record per 100 g
Based on 61 records reporting dietary fiber.
Sodium
middle half798 mgthis record per 100 g
Based on 61 records reporting sodium.
03 · FDA label lens
At FDC 2706996’s 155 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Calcium298 mg
≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium1,237 mg
≈ 54% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat6.4 g
≈ 32% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Club sandwich on wheat, with cheese,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706995 alternative, and its source-formulation identity.
A 25% weight move in either direction spans 116.3–193.8 g. When composition is held constant, those endpoints calculate to 278 kcal and 463 kcal.
At an equal 100 g, this record has 2.9 g more total fat than “Club sandwich on wheat.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 5 input rows; Wheat bread as ingredient in sandwiches supplies 39.2% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “with cheese” fits. Inspect FDC 2706995 when the exact wording “Club sandwich on wheat” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “with cheese”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordClub sandwich on wheat, with cheese | 155 g370 kcal | 239 kcal | 16.6 g | 10.5 g | 2.1 g | 798 mg |
| Club sandwich on wheat | 130 g286 kcal | 220 kcal | 16 g | 7.7 g | 2.4 g | 765 mg |
| Club sandwich on white, with cheese | 155 g374 kcal | 241 kcal | 15.8 g | 10.4 g | 0.9 g | 802 mg |
| Turkey sandwich on wheat, with cheese | 135 g289 kcal | 214 kcal | 14.2 g | 7.6 g | 2.4 g | 679 mg |
| Ham sandwich on wheat, with cheese | 135 g286 kcal | 212 kcal | 14.9 g | 7.6 g | 2.4 g | 711 mg |
| Bologna sandwich on wheat, with cheese | 135 g385 kcal | 285 kcal | 12.3 g | 15.8 g | 2.4 g | 797 mg |
| Salami sandwich on wheat, with cheese | 135 g439 kcal | 325 kcal | 16.7 g | 19 g | 2.4 g | 1,060 mg |
How to compare FDC 2706996: its source amount is 155 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2706996, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
370 kcal
155 g
At a glance
For FDC 2706996, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
1,236.9 mg≈ 54% Daily ValueSaturated fat
6.4 g≈ 32% Daily ValueThe percentages above apply to FDC 2706996’s 155 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706996 has no protein percentage here: Feast reports 25.7 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
These 2 calculated observations describe FDC 2706996 at 155 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 155 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 370 kcal 239 kcal | Not established Not established |
| Protein | 25.7 g 16.6 g | Not shown Not shown |
| Carbohydrate | 29.6 g 19.1 g | 11% 7% |
| Total fat | 16.3 g 10.5 g | 21% 13% |
| Dietary fiber | 3.3 g 2.1 g | 12% 8% |
| Sugars | 4 g 2.6 g | Not established Not established |
| Sodium | 1,236.9 mg 798 mg | 54% 35% |
| Saturated fat | 6.4 g 4.2 g | 32% 21% |
| Monounsaturated Fat | 5 g 3.2 g | Not established Not established |
| Polyunsaturated Fat | 2.6 g 1.7 g | Not established Not established |
| Cholesterol | 60.5 mg 39 mg | 20% 13% |
| Potassium | 454.2 mg 293 mg | 10% 6% |
| Calcium | 297.6 mg 192 mg | 23% 15% |
| Iron | 2.4 mg 1.6 mg | 14% 9% |
| Magnesium | 55.8 mg 36 mg | 13% 9% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 1.1 µg 0.7 µg | 5% 3% |
| Vitamin A | 58.9 µg 38 µg | 7% 4% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 78 g 50.3 g | Not established Not established |
For FDC 2706996, approximate percentages divide the displayed 155 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2706996 to 5 source inputs totaling 153 g in its standardized formulation. Publishing that exact provenance makes “Club sandwich on wheat, with cheese” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Wheat bread as ingredient in sandwiches, Turkey breast, sliced, prepackaged, Ham, sliced, pre-packaged, deli meat (96%fat free, water added). The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
153 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Wheat bread as ingredient in sandwichesUSDA ingredient 99995130 · encyclopedia page available | 60 GM | 60 g | 39.2% |
| 2 | Turkey breast, sliced, prepackagedUSDA ingredient 7081 · encyclopedia page available | 28 GM | 28 g | 18.3% |
| 3 | Ham, sliced, pre-packaged, deli meat (96%fat free, water added)USDA ingredient 7028 · encyclopedia page available | 28 GM | 28 g | 18.3% |
| 4 | Pork, cured, bacon, pre-sliced, cooked, pan-friedUSDA ingredient 10862 · encyclopedia page available | 16 GM | 16 g | 10.5% |
| 5 | Cheese as ingredient in sandwichesUSDA ingredient 99991400 · encyclopedia page available | 21 GM | 21 g | 13.7% |
Exact-record context
For FDC 2706996, the close-record rule searches the USDA “Deli and cured meat sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 239 kcal | 220 kcal | +19 kcal |
| Protein | 16.6 g | 16 g | +0.6 g |
| Carbohydrate | 19.1 g | 21.4 g | −2.3 g |
| Total fat | 10.5 g | 7.7 g | +2.9 g |
| Dietary fiber | 2.1 g | 2.4 g | −0.3 g |
| Sodium | 798 mg | 765 mg | +33 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 19 more calories, 2.3 g less carbohydrate, and 2.9 g more total fat than “Club sandwich on wheat.”
Only this record lists Cheese as ingredient in sandwiches. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Wheat bread as ingredient in sandwiches; Turkey breast, sliced, prepackaged; Ham, sliced, pre-packaged, deli meat (96%fat free, water added); Pork, cured, bacon, pre-sliced, cooked, pan-fried.
Listed only in this record: Cheese as ingredient in sandwiches.
Portion evidence
This record’s reference amount is 155 g; a familiar listed measure is 1 sandwich (155 g).
The comparison record’s reference amount is 130 g; a familiar listed measure is 1 sandwich (130 g).
Use the 100-gram row to compare FDC 2706996 with FDC 2706995 at equal mass; use their 155 g and 130 g source amounts only for portion matching.
Evidence boundary: FDC 2706996 versus FDC 2706995 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full deli and cured meat sandwiches source category → Read the calculation and selection methodology →
From record to familiar meal
These 1 guide place “Club sandwich on wheat, with cheese” beside explicitly linked source records; use them to compare preparations without turning FDC 2706996 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Club sandwich on wheat, with cheese,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
FDC 2706996 comes from FoodData Central Survey Foods (FNDDS). Its 239 kcal per 100 g becomes 370 kcal at 155 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 sandwich has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706996
FNDDS food code: 27540126
The scaling for FDC 2706996 can be exact while the match to “Club sandwich on wheat, with cheese” is wrong. That is why this profile keeps its 155 g weight, 5-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.