USDA source ingredient 10862FNDDS 2021–2023
Pork, cured, bacon, pre-sliced, cooked, pan-fried in USDA source formulations
USDA source ingredient 10862, “Pork, cured, bacon, pre-sliced, cooked, pan-fried,” appears in 32 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Bacon biscuit sandwich; Bacon, lettuce, tomato sandwich on wheat; Spanish rice with ground beef; Cobb salad, no dressing; Bacon or side pork, fresh, cooked. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 32 complete records.
Every occurrence collected here uses ingredient code 10862 and the source description “Pork, cured, bacon, pre-sliced, cooked, pan-fried.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Egg/breakfast sandwiches (8), Deli and cured meat sandwiches (7), Rice mixed dishes (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 32 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 10862 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Egg/breakfast sandwiches8 records
Bacon biscuit sandwich; Breakfast pizza with egg; Egg burrito, with bacon
- Deli and cured meat sandwiches7 records
Bacon, lettuce, tomato sandwich on wheat; Bacon, lettuce, tomato sandwich on white; Club sandwich on wheat
- Rice mixed dishes3 records
Spanish rice with ground beef; Spanish rice, fat added; Spanish rice, no added fat
- Vegetable dishes3 records
Cobb salad, no dressing; Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon; Spinach salad, no dressing
- Bacon2 records
Bacon or side pork, fresh, cooked; Pork bacon, smoked or cured, cooked
- Poultry mixed dishes2 records
Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing; Chicken or turkey, breaded, fried, garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing
- Seafood mixed dishes2 records
Clams Casino; Oysters Rockefeller
- White potatoes, baked or boiled2 records
Potato, baked, peel eaten, with meat; Potato, baked, peel not eaten, with meat
- French fries and other fried white potatoes1 record
Potato skins, with cheese and bacon
- Mashed potatoes and white potato mixtures1 record
Potato salad, German style
- Turnovers and other grain-based items1 record
Quiche with meat, poultry or fish
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 10862, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 84 kcal | 229 kcal | 468 kcal | 32 |
| Proteinper 100 g of the complete food | 2.9 g | 12 g | 33.9 g | 32 |
| Carbohydrateper 100 g of the complete food | 1.7 g | 18.5 g | 29.7 g | 32 |
| Total fatper 100 g of the complete food | 1 g | 9.3 g | 35.1 g | 32 |
| Dietary fiberper 100 g of the complete food | 0 g | 1.2 g | 3.4 g | 32 |
| Sodiumper 100 g of the complete food | 159 mg | 523 mg | 1,680 mg | 32 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
2 linked records use only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 32 food records that list code 10862
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
32 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Bacon biscuit sandwich | Egg/breakfast sandwiches | 3 input rows | 16 g | 15% | 382 kcal | 13.7 g | 1,090 mg | FDC 2707337 ↗ |
| Bacon or side pork, fresh, cooked | Bacon | Sole source | 100 g | 100% | 468 kcal | 33.9 g | 1,680 mg | FDC 2705890 ↗ |
| Bacon, lettuce, tomato sandwich on wheat | Deli and cured meat sandwiches | 4 input rows | 16 g | 15.4% | 229 kcal | 12 g | 515 mg | FDC 2706980 ↗ |
| Bacon, lettuce, tomato sandwich on white | Deli and cured meat sandwiches | 4 input rows | 16 g | 15.4% | 231 kcal | 10.9 g | 521 mg | FDC 2706979 ↗ |
| Breakfast pizza with egg | Egg/breakfast sandwiches | 5 input rows | 4 g | 4% | 292 kcal | 14 g | 594 mg | FDC 2708699 ↗ |
| Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing | Poultry mixed dishes | 9 input rows | 10 g | 3.6% | 106 kcal | 11 g | 228 mg | FDC 2706812 ↗ |
| Chicken or turkey, breaded, fried, garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing | Poultry mixed dishes | 9 input rows | 10 g | 3.9% | 122 kcal | 6.8 g | 256 mg | FDC 2706813 ↗ |
| Clams Casino | Seafood mixed dishes | 8 input rows | 13 g | 11.8% | 162 kcal | 11.8 g | 454 mg | FDC 2706564 ↗ |
| Club sandwich on wheat | Deli and cured meat sandwiches | 4 input rows | 16 g | 12.1% | 220 kcal | 16 g | 765 mg | FDC 2706995 ↗ |
| Club sandwich on wheat, with cheese | Deli and cured meat sandwiches | 5 input rows | 16 g | 10.5% | 239 kcal | 16.6 g | 798 mg | FDC 2706996 ↗ |
| Club sandwich on white | Deli and cured meat sandwiches | 4 input rows | 16 g | 12.1% | 222 kcal | 15.1 g | 769 mg | FDC 2706993 ↗ |
| Club sandwich on white, with cheese | Deli and cured meat sandwiches | 5 input rows | 16 g | 10.5% | 241 kcal | 15.8 g | 802 mg | FDC 2706994 ↗ |
| Club sandwich or sub, restaurant | Deli and cured meat sandwiches | 5 input rows | 16 g | 9.2% | 234 kcal | 16 g | 814 mg | FDC 2706997 ↗ |
| Cobb salad, no dressing | Vegetable dishes | 7 input rows | 40 g | 2.3% | 93 kcal | 11.3 g | 159 mg | FDC 2709832 ↗ |
| Egg burrito, with bacon | Egg/breakfast sandwiches | 3 input rows | 10 g | 5.3% | 260 kcal | 12.1 g | 534 mg | FDC 2707345 ↗ |
| Egg sandwich on bagel, with bacon | Egg/breakfast sandwiches | 4 input rows | 16 g | 7.9% | 268 kcal | 13.7 g | 536 mg | FDC 2707330 ↗ |
| Egg sandwich on biscuit, with bacon | Egg/breakfast sandwiches | 3 input rows | 16 g | 11.3% | 309 kcal | 11.9 g | 774 mg | FDC 2707326 ↗ |
| Egg sandwich on biscuit, with bacon and cheese | Egg/breakfast sandwiches | 4 input rows | 16 g | 9.9% | 315 kcal | 13 g | 804 mg | FDC 2707327 ↗ |
| Egg sandwich on croissant, with bacon | Egg/breakfast sandwiches | 4 input rows | 16 g | 10.5% | 326 kcal | 13.8 g | 525 mg | FDC 2707321 ↗ |
| Egg sandwich on English muffin, with bacon | Egg/breakfast sandwiches | 4 input rows | 16 g | 10.5% | 255 kcal | 14.1 g | 574 mg | FDC 2707317 ↗ |
| Oysters Rockefeller | Seafood mixed dishes | 7 input rows | 6 g | 6% | 134 kcal | 7.6 g | 430 mg | FDC 2706849 ↗ |
| Pork bacon, smoked or cured, cooked | Bacon | Sole source | 100 g | 100% | 468 kcal | 33.9 g | 1,680 mg | FDC 2705889 ↗ |
| Potato salad, German style | Mashed potatoes and white potato mixtures | 10 input rows | 32 g | 2.7% | 108 kcal | 2.9 g | 181 mg | FDC 2709541 ↗ |
| Potato skins, with cheese and bacon | French fries and other fried white potatoes | 6 input rows | 8 g | 5.6% | 215 kcal | 7.6 g | 488 mg | FDC 2709490 ↗ |
| Potato, baked, peel eaten, with meat | White potatoes, baked or boiled | 6 input rows | 8 g | 2.2% | 160 kcal | 4.7 g | 257 mg | FDC 2709528 ↗ |
| Potato, baked, peel not eaten, with meat | White potatoes, baked or boiled | 6 input rows | 8 g | 2.2% | 160 kcal | 4.3 g | 253 mg | FDC 2709521 ↗ |
| Quiche with meat, poultry or fish | Turnovers and other grain-based items | 9 input rows | 113.4 g | 13.7% | 387 kcal | 15.5 g | 570 mg | FDC 2708731 ↗ |
| Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon | Vegetable dishes | 10 input rows | 64 g | 3.2% | 229 kcal | 4.7 g | 265 mg | FDC 2709829 ↗ |
| Spanish rice with ground beef | Rice mixed dishes | 11 input rows | 16 g | 1.2% | 163 kcal | 9.7 g | 346 mg | FDC 2709088 ↗ |
| Spanish rice, fat added | Rice mixed dishes | 10 input rows | 16 g | 1.5% | 115 kcal | 2.9 g | 310 mg | FDC 2709085 ↗ |
| Spanish rice, no added fat | Rice mixed dishes | 9 input rows | 16 g | 1.6% | 101 kcal | 2.9 g | 314 mg | FDC 2709086 ↗ |
| Spinach salad, no dressing | Vegetable dishes | 3 input rows | 32 g | 6.8% | 84 kcal | 7 g | 220 mg | FDC 2709831 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 10862; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.