Energy
middle half229 kcalthis record per 100 g
- Corpus median
- 219 kcal
- Middle 50%
- 192–266 kcal
Based on 61 records reporting energy.
Sandwiches, burgers & wrapshigher variability
Bacon, lettuce, tomato sandwich on wheat calories: 240 per 1 sandwich (105 g)
This exact USDA record reports 240 calories for 1 sandwich (105 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 sandwich · 105 g
- Calories
- 240 kcal
- Protein
- 12.6 g
- Carbohydrate
- 28.9 g
- Total fat
- 8.1 g
- Fiber
- 3.6 g
- Sodium
- 541 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 sandwich, any size · 105 g
240calories
Bacon, lettuce, tomato sandwich on wheat
- Protein
- 12.6 g
- Carbs
- 28.9 g
- Fat
- 8.1 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 240 calories for 1 sandwich at 105 grams. On a fixed-weight basis, the same record contains 229 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 12.6 g protein, 3.6 g fiber, and 541 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is wheat bread as ingredient in sandwiches, representing 57.7% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 sandwich at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706980: “Bacon, lettuce, tomato sandwich on wheat.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706980, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 78.8 g | 180 kcal | 9.5 g | 2.7 g | 406 mg |
| 1 sandwich, any sizeUSDA-listed household measure | 105 g | 240 kcal | 12.6 g | 3.6 g | 541 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 131.3 g | 301 kcal | 15.8 g | 4.5 g | 676 mg |
02 · Fixed-weight context
Where 100 grams sits inside Deli and cured meat sandwiches
The comparison set contains 61 exact records in the Deli and cured meat sandwiches USDA category. Here, “middle half” describes FDC 2706980’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter12 gthis record per 100 g
- Corpus median
- 13.9 g
- Middle 50%
- 13–14.9 g
Based on 61 records reporting protein.
Dietary fiber
upper quarter3.4 gthis record per 100 g
- Corpus median
- 1.2 g
- Middle 50%
- 1–2.2 g
Based on 61 records reporting dietary fiber.
Sodium
lower quarter515 mgthis record per 100 g
- Corpus median
- 743 mg
- Middle 50%
- 687–801 mg
Based on 61 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706980’s 105 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Dietary fiber3.6 g
≈ 13% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium541 mg
≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat2.4 g
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Bacon, lettuce, tomato sandwich on wheat,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706979 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 105 g
A 25% weight move in either direction spans 78.8–131.3 g. When composition is held constant, those endpoints calculate to 180 kcal and 301 kcal.
- 02
Record choice: compare with FDC 2706979
At an equal 100 g, this record has 1.7 g more dietary fiber than “Bacon, lettuce, tomato sandwich on white.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Wheat bread as ingredient in sandwiches
The source formulation has 4 input rows; Wheat bread as ingredient in sandwiches supplies 57.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “lettuce; tomato sandwich on wheat” fits. Inspect FDC 2706979 when “lettuce; tomato sandwich on white” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Bacon, lettuce, tomato sandwich on wheat
- Exact source wording
- “Bacon, lettuce, tomato sandwich on wheat”
- Source identity
- USDA FDC 2706980 · FNDDS 27520620
- Named qualifiers
- lettuce · tomato sandwich on wheat
- Source inputs unique in this pair
- Wheat bread as ingredient in sandwiches
Inspect this alternative when its fields fit better
Bacon, lettuce, tomato sandwich on white
- Exact source wording
- “Bacon, lettuce, tomato sandwich on white”
- Source identity
- USDA FDC 2706979 · FNDDS 27520610
- Named qualifiers
- lettuce · tomato sandwich on white
- Source inputs unique in this pair
- Bread, white, commercially prepared
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “lettuce” and “tomato sandwich on wheat”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordBacon, lettuce, tomato sandwich on wheat | 105 g240 kcal | 229 kcal | 12 g | 7.8 g | 3.4 g | 515 mg |
| Bacon, lettuce, tomato sandwich on white | 105 g243 kcal | 231 kcal | 10.9 g | 7.5 g | 1.7 g | 521 mg |
| Club sandwich on wheat | 130 g286 kcal | 220 kcal | 16 g | 7.7 g | 2.4 g | 765 mg |
| Turkey sandwich on wheat | 115 g215 kcal | 187 kcal | 13 g | 3.9 g | 2.8 g | 619 mg |
| Bologna sandwich on wheat | 115 g313 kcal | 272 kcal | 10.9 g | 13.5 g | 2.8 g | 759 mg |
| Ham sandwich on wheat | 115 g213 kcal | 185 kcal | 14 g | 3.9 g | 2.8 g | 657 mg |
| Club sandwich on wheat, with cheese | 155 g370 kcal | 239 kcal | 16.6 g | 10.5 g | 2.1 g | 798 mg |
How to compare FDC 2706980: its source amount is 105 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706980, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 sandwich, any size
240 kcal
105 g
At a glance
Nutrient signals in the source amount
For FDC 2706980, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
540.8 mg≈ 24% Daily ValueDietary fiber
3.6 g≈ 13% Daily ValueThe percentages above apply to FDC 2706980’s 105 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706980 has no protein percentage here: Feast reports 12.6 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2706980 at 105 g—not a measured or recommended plate.
- The representative USDA portion supplies 3.6 g dietary fiber, about 13% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 541 mg sodium, about 24% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 105 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 240 kcal 229 kcal | Not established Not established |
| Protein | 12.6 g 12 g | Not shown Not shown |
| Carbohydrate | 28.9 g 27.5 g | 11% 10% |
| Total fat | 8.1 g 7.8 g | 10% 10% |
| Dietary fiber | 3.6 g 3.4 g | 13% 12% |
| Sugars | 3.8 g 3.6 g | Not established Not established |
| Sodium | 540.8 mg 515 mg | 24% 22% |
| Saturated fat | 2.4 g 2.3 g | 12% 11% |
| Monounsaturated Fat | 2.9 g 2.8 g | Not established Not established |
| Polyunsaturated Fat | 2 g 1.9 g | Not established Not established |
| Cholesterol | 15.8 mg 15 mg | 5% 5% |
| Potassium | 260.4 mg 248 mg | 6% 5% |
| Calcium | 104 mg 99 mg | 8% 8% |
| Iron | 2.1 mg 2 mg | 12% 11% |
| Magnesium | 42 mg 40 mg | 10% 10% |
| Vitamin C | 4 mg 3.8 mg | 4% 4% |
| Vitamin D | 0.1 µg 0.1 µg | 1% 1% |
| Vitamin A | 32.6 µg 31 µg | 4% 3% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 52.9 g 50.4 g | Not established Not established |
For FDC 2706980, approximate percentages divide the displayed 105 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706980 to 4 source inputs totaling 104 g in its standardized formulation. Publishing that exact provenance makes “Bacon, lettuce, tomato sandwich on wheat” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Wheat bread as ingredient in sandwiches, Tomatoes, for use on a sandwich, Pork, cured, bacon, pre-sliced, cooked, pan-fried. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
104 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Wheat bread as ingredient in sandwichesUSDA ingredient 99995130 · encyclopedia page available | 60 GM | 60 g | 57.7% |
| 2 | Pork, cured, bacon, pre-sliced, cooked, pan-friedUSDA ingredient 10862 · encyclopedia page available | 16 GM | 16 g | 15.4% |
| 3 | Lettuce, for use on a sandwichUSDA ingredient 89902020 · encyclopedia page available | 8 GM | 8 g | 7.7% |
| 4 | Tomatoes, for use on a sandwichUSDA ingredient 89902070 · encyclopedia page available | 20 GM | 20 g | 19.2% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706980, the close-record rule searches the USDA “Deli and cured meat sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Bacon, lettuce, tomato sandwich on wheat
- USDA category
- Deli and cured meat sandwiches
- FDC ID
- 2706980
- FNDDS code
- 27520620
Closest inspectable record
Bacon, lettuce, tomato sandwich on white
- USDA category
- Deli and cured meat sandwiches
- FDC ID
- 2706979
- FNDDS code
- 27520610
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 229 kcal | 231 kcal | −2 kcal |
| Protein | 12 g | 10.9 g | +1.1 g |
| Carbohydrate | 27.5 g | 29.7 g | −2.2 g |
| Total fat | 7.8 g | 7.5 g | +0.2 g |
| Dietary fiber | 3.4 g | 1.7 g | +1.7 g |
| Sodium | 515 mg | 521 mg | −6 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 1.7 g more dietary fiber than “Bacon, lettuce, tomato sandwich on white.”
Only this record lists Wheat bread as ingredient in sandwiches. Only the comparison record lists Bread, white, commercially prepared. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Pork, cured, bacon, pre-sliced, cooked, pan-fried; Lettuce, for use on a sandwich; Tomatoes, for use on a sandwich.
Listed only in this record: Wheat bread as ingredient in sandwiches.
Listed only in the comparison: Bread, white, commercially prepared.
Portion evidence
The listed portion sets match
This record’s reference amount is 105 g; a familiar listed measure is 1 sandwich (105 g).
The comparison record’s reference amount is 105 g; a familiar listed measure is 1 sandwich (105 g).
Use the 100-gram row to compare FDC 2706980 with FDC 2706979 at equal mass; use their 105 g and 105 g source amounts only for portion matching.
Evidence boundary: FDC 2706980 versus FDC 2706979 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full deli and cured meat sandwiches source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Bacon, lettuce, tomato sandwich on wheat” beside explicitly linked source records; use them to compare preparations without turning FDC 2706980 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Bacon, lettuce, tomato sandwich on wheat,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
bread or wrapper size
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
- 03
fillings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
sauces and cheese
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706980 comes from FoodData Central Survey Foods (FNDDS). Its 229 kcal per 100 g becomes 240 kcal at 105 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 sandwich has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706980
FNDDS food code: 27520620
The scaling for FDC 2706980 can be exact while the match to “Bacon, lettuce, tomato sandwich on wheat” is wrong. That is why this profile keeps its 105 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.