USDA source ingredient 89902070FNDDS 2021–2023
Tomatoes, for use on a sandwich in USDA source formulations
USDA source ingredient 89902070, “Tomatoes, for use on a sandwich,” appears in 11 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Falafel sandwich; Bacon, lettuce, tomato sandwich on wheat; Gyro sandwich; Bacon, lettuce, tomato sandwich on white; Tomato sandwich on wheat. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 11 complete records.
Every occurrence collected here uses ingredient code 89902070 and the source description “Tomatoes, for use on a sandwich.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Vegetable sandwiches/burgers (8), Deli and cured meat sandwiches (2), Meat and BBQ sandwiches (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 11 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 89902070 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Vegetable sandwiches/burgers8 records
Falafel sandwich; Tomato sandwich on wheat; Tomato sandwich on white
- Deli and cured meat sandwiches2 records
Bacon, lettuce, tomato sandwich on wheat; Bacon, lettuce, tomato sandwich on white
- Meat and BBQ sandwiches1 record
Gyro sandwich
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 89902070, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 119 kcal | 184 kcal | 265 kcal | 11 |
| Proteinper 100 g of the complete food | 3.9 g | 6.5 g | 12 g | 11 |
| Carbohydrateper 100 g of the complete food | 18.4 g | 21.5 g | 29.7 g | 11 |
| Total fatper 100 g of the complete food | 2.1 g | 6.8 g | 14.8 g | 11 |
| Dietary fiberper 100 g of the complete food | 1 g | 1.8 g | 3.4 g | 11 |
| Sodiumper 100 g of the complete food | 323 mg | 446 mg | 528 mg | 11 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 11 food records that list code 89902070
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
11 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Bacon, lettuce, tomato sandwich on wheat | Deli and cured meat sandwiches | 4 input rows | 20 g | 19.2% | 229 kcal | 12 g | 515 mg | FDC 2706980 ↗ |
| Bacon, lettuce, tomato sandwich on white | Deli and cured meat sandwiches | 4 input rows | 20 g | 19.2% | 231 kcal | 10.9 g | 521 mg | FDC 2706979 ↗ |
| Falafel sandwich | Vegetable sandwiches/burgers | 7 input rows | 20 g | 9.4% | 265 kcal | 6.2 g | 359 mg | FDC 2707483 ↗ |
| Gyro sandwich | Meat and BBQ sandwiches | 6 input rows | 15 g | 15% | 184 kcal | 11.2 g | 323 mg | FDC 2706962 ↗ |
| Tomato sandwich on wheat | Vegetable sandwiches/burgers | 4 input rows | 40 g | 33% | 199 kcal | 9.4 g | 489 mg | FDC 2709762 ↗ |
| Tomato sandwich on white | Vegetable sandwiches/burgers | 4 input rows | 40 g | 33% | 201 kcal | 8.5 g | 494 mg | FDC 2709761 ↗ |
| Vegetable sandwich on wheat | Vegetable sandwiches/burgers | 9 input rows | 20 g | 12.3% | 119 kcal | 4.7 g | 370 mg | FDC 2709134 ↗ |
| Vegetable sandwich on wheat, with cheese | Vegetable sandwiches/burgers | 10 input rows | 20 g | 10.9% | 146 kcal | 6.5 g | 443 mg | FDC 2709135 ↗ |
| Vegetable sandwich on white | Vegetable sandwiches/burgers | 9 input rows | 20 g | 12.3% | 120 kcal | 3.9 g | 374 mg | FDC 2709132 ↗ |
| Vegetable sandwich on white, with cheese | Vegetable sandwiches/burgers | 10 input rows | 20 g | 10.9% | 147 kcal | 5.8 g | 446 mg | FDC 2709133 ↗ |
| Vegetable sandwich wrap | Vegetable sandwiches/burgers | 10 input rows | 20 g | 10.9% | 160 kcal | 5.4 g | 528 mg | FDC 2709136 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 89902070; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.