USDA ingredient referenceUpdated August 22, 2026

Wheat bread as ingredient in sandwiches in 55 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Wheat bread as ingredient in sandwiches” appears as a formulation input in 55 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 55 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Wheat bread as ingredient in sandwiches in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 55 complete records.

Every occurrence collected here uses ingredient code 99995130 and the source description “Wheat bread as ingredient in sandwiches.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Deli and cured meat sandwiches (21), Peanut butter and jelly sandwiches (9), Cheese sandwiches (6). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

36.4%–51.9%

The middle half of linked records spans 15.6 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Deli and cured meat sandwiches

21 of 55 linked records (38%) sit in this USDA category. The remainder span 9 other categories.

Most populated share band

30% to under 60%

48 records (87%) fall in this band after repeated rows for code 99995130 are combined within each food.

Most frequent eligible co-input

Cheese as ingredient in sandwiches

It appears alongside code 99995130 in 16 linked records (29%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99995130 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 99995130 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 99995130 have been combined.

Under 1%0 records
0 of 55
1% to under 5%0 records
0 of 55
5% to under 15%0 records
0 of 55
15% to under 30%2 records
2 of 55
30% to under 60%48 records
48 of 55
60% to 100%5 records
5 of 55

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Deli and cured meat sandwiches	21	43.8%	41.7%–51.7%	33.3%–57.7%
Peanut butter and jelly sandwiches	9	60%	53.6%–65.2%	53.6%–65.2%
Cheese sandwiches	6	55.3%	51.7%–58.8%	51.7%–58.8%
Egg/breakfast sandwiches	5	38.2%	33.7%–44.1%	33.3%–52.2%
Frankfurter sandwiches	5	34.5%	34.5%–34.5%	19.9%–34.5%
Vegetable sandwiches/burgers	3	36.8%	34.7%–43.1%	32.6%–49.5%
Meat and BBQ sandwiches	2	46.7%	44.2%–49.2%	41.7%–51.7%
Seafood sandwiches	2	31.6%	30.7%–32.5%	29.9%–33.3%

What the spread can tell you

In this collection, “Wheat bread as ingredient in sandwiches” ranges from 19.9% to 65.2% of listed source-input weight, with a median of 43.8%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Wheat bread as ingredient in sandwiches.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99995130, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	119 kcal	217–307 kcal	257 kcal	395 kcal	55
Proteinper 100 g of the complete food	4.7 g	11.8–14.9 g	13.1 g	19.2 g	55
Carbohydrateper 100 g of the complete food	14.7 g	18.7–27.5 g	21.6 g	55.2 g	55
Total fatper 100 g of the complete food	2.3 g	7.7–16.6 g	12.7 g	23.5 g	55
Dietary fiberper 100 g of the complete food	1.8 g	2.1–3 g	2.4 g	6.9 g	55
Sodiumper 100 g of the complete food	276 mg	437–728 mg	554 mg	1,080 mg	55

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 55 Feast-indexed food records that list code 99995130

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

55 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Almond butter and jelly sandwich, on wheat bread	Peanut butter and jelly sandwiches	3 input rows	60 g	53.6%	372 kcal	12 g	307 mg	FDC 2707565 ↗
Almond butter sandwich, on wheat bread	Peanut butter and jelly sandwiches	2 input rows	60 g	65.2%	395 kcal	14.6 g	368 mg	FDC 2707563 ↗
Bacon, lettuce, tomato sandwich on wheat	Deli and cured meat sandwiches	4 input rows	60 g	57.7%	229 kcal	12 g	515 mg	FDC 2706980 ↗
Bologna sandwich on wheat	Deli and cured meat sandwiches	2 input rows	60 g	51.7%	272 kcal	10.9 g	759 mg	FDC 2707042 ↗
Bologna sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	60 g	43.8%	285 kcal	12.3 g	797 mg	FDC 2707043 ↗
Cheese sandwich, American cheese, on wheat bread	Cheese sandwiches	2 input rows	60 g	58.8%	295 kcal	13.6 g	848 mg	FDC 2705796 ↗
Cheese sandwich, cheddar cheese, on wheat bread	Cheese sandwiches	2 input rows	60 g	58.8%	323 kcal	16.3 g	528 mg	FDC 2705798 ↗
Cheese sandwich, reduced fat cheese, on wheat bread	Cheese sandwiches	2 input rows	60 g	58.8%	254 kcal	14 g	753 mg	FDC 2705800 ↗
Cheese steak sandwich or sub on wheat	Meat and BBQ sandwiches	3 input rows	60 g	41.7%	268 kcal	19.2 g	523 mg	FDC 2706961 ↗
Chicken salad sandwich on wheat	Chicken fillet sandwiches	2 input rows	60 g	33.3%	245 kcal	13.1 g	469 mg	FDC 2706991 ↗
Chili hot dog sandwich, on wheat bread	Frankfurter sandwiches	3 input rows	30 g	19.9%	215 kcal	10.3 g	551 mg	FDC 2707081 ↗
Club sandwich on wheat	Deli and cured meat sandwiches	4 input rows	60 g	45.5%	220 kcal	16 g	765 mg	FDC 2706995 ↗
Club sandwich on wheat, with cheese	Deli and cured meat sandwiches	5 input rows	60 g	39.2%	239 kcal	16.6 g	798 mg	FDC 2706996 ↗
Corned beef sandwich on wheat	Deli and cured meat sandwiches	2 input rows	60 g	51.7%	257 kcal	14.7 g	697 mg	FDC 2706950 ↗
Corned beef sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	60 g	43.8%	273 kcal	15.6 g	745 mg	FDC 2706951 ↗
Egg salad sandwich on wheat	Egg/breakfast sandwiches	2 input rows	60 g	33.3%	259 kcal	10.6 g	399 mg	FDC 2707281 ↗
Egg sandwich on wheat bread	Egg/breakfast sandwiches	2 input rows	60 g	52.2%	226 kcal	11.5 g	348 mg	FDC 2707311 ↗
Egg sandwich on wheat bread, with cheese	Egg/breakfast sandwiches	3 input rows	60 g	44.1%	246 kcal	12.9 g	450 mg	FDC 2707312 ↗
Egg sandwich on wheat bread, with meat	Egg/breakfast sandwiches	4 input rows	60 g	38.2%	266 kcal	12.9 g	439 mg	FDC 2707313 ↗
Egg sandwich on wheat bread, with meat and cheese	Egg/breakfast sandwiches	5 input rows	60 g	33.7%	277 kcal	13.8 g	506 mg	FDC 2707314 ↗
French toast, whole grain	Pancakes, waffles, French toast	5 input rows	60 g	42.6%	271 kcal	11.3 g	297 mg	FDC 2708336 ↗
Grilled cheese sandwich, American cheese, on wheat bread	Cheese sandwiches	3 input rows	60 g	51.7%	341 kcal	12 g	817 mg	FDC 2705803 ↗
Grilled cheese sandwich, cheddar cheese, on wheat bread	Cheese sandwiches	3 input rows	60 g	51.7%	366 kcal	14.4 g	536 mg	FDC 2705805 ↗
Grilled cheese sandwich, reduced fat cheese, on wheat bread	Cheese sandwiches	3 input rows	60 g	51.7%	305 kcal	12.3 g	734 mg	FDC 2705807 ↗
Ham salad sandwich on wheat	Deli and cured meat sandwiches	2 input rows	60 g	33.3%	241 kcal	12.6 g	806 mg	FDC 2706972 ↗
Ham sandwich on wheat	Deli and cured meat sandwiches	2 input rows	60 g	51.7%	185 kcal	14 g	657 mg	FDC 2706966 ↗
Ham sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	60 g	43.8%	212 kcal	14.9 g	711 mg	FDC 2706967 ↗
Hot dog sandwich, beef, on wheat bread	Frankfurter sandwiches	2 input rows	30 g	34.5%	294 kcal	11.6 g	694 mg	FDC 2707063 ↗
Hot dog sandwich, meat and poultry, on wheat bread	Frankfurter sandwiches	2 input rows	30 g	34.5%	272 kcal	10.3 g	694 mg	FDC 2707067 ↗
Hot dog sandwich, reduced fat, on wheat bread	Frankfurter sandwiches	3 input rows	30 g	34.5%	233 kcal	12.9 g	554 mg	FDC 2707075 ↗
Hot dog sandwich, turkey, on wheat bread	Frankfurter sandwiches	2 input rows	30 g	34.5%	237 kcal	11.9 g	719 mg	FDC 2707071 ↗
Italian sandwich on wheat	Deli and cured meat sandwiches	5 input rows	60 g	36.4%	308 kcal	16.4 g	1,010 mg	FDC 2707051 ↗
Jelly sandwich, on wheat bread	Peanut butter and jelly sandwiches	2 input rows	60 g	60%	265 kcal	6.9 g	276 mg	FDC 2709139 ↗
Multiple meat sandwich on wheat	Deli and cured meat sandwiches	5 input rows	60 g	41.7%	189 kcal	13.7 g	704 mg	FDC 2707084 ↗
Multiple meat sandwich on wheat, with cheese	Deli and cured meat sandwiches	6 input rows	60 g	36.4%	210 kcal	14.5 g	743 mg	FDC 2707085 ↗
Nutella sandwich on wheat bread	Peanut butter and jelly sandwiches	2 input rows	60 g	65.2%	359 kcal	9.3 g	301 mg	FDC 2707567 ↗
Peanut butter and jelly sandwich, with reduced fat peanut butter, on wheat bread	Peanut butter and jelly sandwiches	3 input rows	60 g	53.6%	337 kcal	13.5 g	395 mg	FDC 2707558 ↗
Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on wheat bread	Peanut butter and jelly sandwiches	3 input rows	60 g	53.6%	339 kcal	12.4 g	357 mg	FDC 2707560 ↗
Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread	Peanut butter and jelly sandwiches	3 input rows	60 g	53.6%	360 kcal	12.5 g	363 mg	FDC 2707556 ↗
Peanut butter sandwich, with reduced fat peanut butter, on wheat bread	Peanut butter and jelly sandwiches	2 input rows	60 g	65.2%	353 kcal	16.4 g	475 mg	FDC 2707553 ↗
Peanut butter sandwich, with regular peanut butter, on wheat bread	Peanut butter and jelly sandwiches	2 input rows	60 g	65.2%	380 kcal	15.2 g	435 mg	FDC 2707551 ↗
Roast beef sandwich on wheat	Deli and cured meat sandwiches	2 input rows	60 g	51.7%	192 kcal	14.9 g	639 mg	FDC 2706955 ↗
Roast beef sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	60 g	43.8%	217 kcal	15.7 g	696 mg	FDC 2706956 ↗
Salami sandwich on wheat	Deli and cured meat sandwiches	2 input rows	60 g	51.7%	319 kcal	16.1 g	1,080 mg	FDC 2707048 ↗
Salami sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	60 g	43.8%	325 kcal	16.7 g	1,060 mg	FDC 2707049 ↗
Steak sandwich or sub on wheat	Meat and BBQ sandwiches	2 input rows	60 g	51.7%	247 kcal	18.9 g	406 mg	FDC 2706959 ↗
Tomato sandwich on wheat	Vegetable sandwiches/burgers	4 input rows	60 g	49.5%	199 kcal	9.4 g	489 mg	FDC 2709762 ↗
Tuna salad sandwich on wheat	Seafood sandwiches	2 input rows	60 g	33.3%	217 kcal	10.5 g	425 mg	FDC 2707036 ↗
Tuna salad sandwich on wheat, with cheese	Seafood sandwiches	3 input rows	60 g	29.9%	232 kcal	11.6 g	486 mg	FDC 2707037 ↗
Turkey and ham sandwich on wheat	Deli and cured meat sandwiches	3 input rows	60 g	41.7%	170 kcal	13.9 g	679 mg	FDC 2707091 ↗
Turkey and ham sandwich on wheat, with cheese	Deli and cured meat sandwiches	4 input rows	60 g	36.4%	194 kcal	14.8 g	721 mg	FDC 2707092 ↗
Turkey sandwich on wheat	Deli and cured meat sandwiches	2 input rows	60 g	51.7%	187 kcal	13 g	619 mg	FDC 2706983 ↗
Turkey sandwich on wheat, with cheese	Deli and cured meat sandwiches	3 input rows	60 g	43.8%	214 kcal	14.2 g	679 mg	FDC 2706984 ↗
Vegetable sandwich on wheat	Vegetable sandwiches/burgers	9 input rows	60 g	36.8%	119 kcal	4.7 g	370 mg	FDC 2709134 ↗
Vegetable sandwich on wheat, with cheese	Vegetable sandwiches/burgers	10 input rows	60 g	32.6%	146 kcal	6.5 g	443 mg	FDC 2709135 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 11 exact records behind Wheat bread as ingredient in sandwiches (USDA input 99995130). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Egg sandwich on wheat bread, with meat is higher in vitamin D per 100 g

Egg sandwich on wheat bread, with meat reports 1.2 µg versus 0 µg for Almond butter sandwich, on wheat bread: a 1.2 µg difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Jelly sandwich, on wheat bread is denser; Tuna salad sandwich on wheat, with cheese is higher in its source amount

Jelly sandwich, on wheat bread reports 265 kcal per 100 g and 265 kcal in USDA source amount (100 g). Tuna salad sandwich on wheat, with cheese reports a lower 232 kcal per 100 g but a higher 464 kcal in USDA source amount (200 g).

Record identity is part of the estimate

Distinguish “Ham sandwich on wheat, with cheese” from “Almond butter sandwich, on wheat bread”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Wheat bread as ingredient in sandwiches (USDA input 99995130), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Almond butter sandwich

Almond butter sandwich, on wheat bread is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Bologna sandwich on wheat

Bologna sandwich on wheat, with cheese is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Frankfurter, beef, unheated

USDA input 7022 appears in 2 of 11 context records; its summed listed input weight spans 57–57 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Almond butter

USDA input 42200500 appears in 1 of 11 context records; its summed listed input weight spans 32–32 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Cheese sandwich, cheddar cheese, on wheat bread vs Cheese sandwich, reduced fat cheese, on wheat bread

Cheese sandwich, cheddar cheese, on wheat bread is held as one side of the comparison. The explicit record-description contrast is Fat-level wording: No matching controlled term in the source name versus reduced-fat wording; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Hot dog sandwich, beef, on wheat bread vs Hot dog sandwich, reduced fat, on wheat bread

Hot dog sandwich, beef, on wheat bread is held as one side of the comparison. The explicit record-description contrast is Fat-level wording: No matching controlled term in the source name versus reduced-fat wording; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Vitamin D: density and serving context

In this page’s records, vitamin D runs from 0 µg in Almond butter sandwich, on wheat bread to 1.2 µg in Egg sandwich on wheat bread, with meat, all per 100 g.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99995130; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.