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USDA source ingredient 99995130FNDDS 2021–2023

Wheat bread as ingredient in sandwiches in USDA source formulations

USDA source ingredient 99995130, “Wheat bread as ingredient in sandwiches,” appears in 55 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Bacon, lettuce, tomato sandwich on wheat; Almond butter and jelly sandwich, on wheat bread; Cheese sandwich, American cheese, on wheat bread; Egg salad sandwich on wheat; Chili hot dog sandwich, on wheat bread. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 55 complete records.

Every occurrence collected here uses ingredient code 99995130 and the source description “Wheat bread as ingredient in sandwiches.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Deli and cured meat sandwiches (21), Peanut butter and jelly sandwiches (9), Cheese sandwiches (6). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Why this page qualifies: 55 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99995130 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Deli and cured meat sandwiches21 records

    Bacon, lettuce, tomato sandwich on wheat; Bologna sandwich on wheat; Bologna sandwich on wheat, with cheese

  • Peanut butter and jelly sandwiches9 records

    Almond butter and jelly sandwich, on wheat bread; Almond butter sandwich, on wheat bread; Jelly sandwich, on wheat bread

  • Cheese sandwiches6 records

    Cheese sandwich, American cheese, on wheat bread; Cheese sandwich, cheddar cheese, on wheat bread; Cheese sandwich, reduced fat cheese, on wheat bread

  • Egg/breakfast sandwiches5 records

    Egg salad sandwich on wheat; Egg sandwich on wheat bread; Egg sandwich on wheat bread, with cheese

  • Frankfurter sandwiches5 records

    Chili hot dog sandwich, on wheat bread; Hot dog sandwich, beef, on wheat bread; Hot dog sandwich, meat and poultry, on wheat bread

  • Vegetable sandwiches/burgers3 records

    Tomato sandwich on wheat; Vegetable sandwich on wheat; Vegetable sandwich on wheat, with cheese

  • Meat and BBQ sandwiches2 records

    Cheese steak sandwich or sub on wheat; Steak sandwich or sub on wheat

  • Seafood sandwiches2 records

    Tuna salad sandwich on wheat; Tuna salad sandwich on wheat, with cheese

  • Chicken fillet sandwiches1 record

    Chicken salad sandwich on wheat

  • Pancakes, waffles, French toast1 record

    French toast, whole grain

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99995130, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food119 kcal257 kcal395 kcal55
Proteinper 100 g of the complete food4.7 g13.1 g19.2 g55
Carbohydrateper 100 g of the complete food14.7 g21.6 g55.2 g55
Total fatper 100 g of the complete food2.3 g12.7 g23.5 g55
Dietary fiberper 100 g of the complete food1.8 g2.4 g6.9 g55
Sodiumper 100 g of the complete food276 mg554 mg1,080 mg55

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 55 food records that list code 99995130

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

55 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Almond butter and jelly sandwich, on wheat bread Peanut butter and jelly sandwiches 3 input rows 60 g 53.6% 372 kcal 12 g 307 mg FDC 2707565 ↗
Almond butter sandwich, on wheat bread Peanut butter and jelly sandwiches 2 input rows 60 g 65.2% 395 kcal 14.6 g 368 mg FDC 2707563 ↗
Bacon, lettuce, tomato sandwich on wheat Deli and cured meat sandwiches 4 input rows 60 g 57.7% 229 kcal 12 g 515 mg FDC 2706980 ↗
Bologna sandwich on wheat Deli and cured meat sandwiches 2 input rows 60 g 51.7% 272 kcal 10.9 g 759 mg FDC 2707042 ↗
Bologna sandwich on wheat, with cheese Deli and cured meat sandwiches 3 input rows 60 g 43.8% 285 kcal 12.3 g 797 mg FDC 2707043 ↗
Cheese sandwich, American cheese, on wheat bread Cheese sandwiches 2 input rows 60 g 58.8% 295 kcal 13.6 g 848 mg FDC 2705796 ↗
Cheese sandwich, cheddar cheese, on wheat bread Cheese sandwiches 2 input rows 60 g 58.8% 323 kcal 16.3 g 528 mg FDC 2705798 ↗
Cheese sandwich, reduced fat cheese, on wheat bread Cheese sandwiches 2 input rows 60 g 58.8% 254 kcal 14 g 753 mg FDC 2705800 ↗
Cheese steak sandwich or sub on wheat Meat and BBQ sandwiches 3 input rows 60 g 41.7% 268 kcal 19.2 g 523 mg FDC 2706961 ↗
Chicken salad sandwich on wheat Chicken fillet sandwiches 2 input rows 60 g 33.3% 245 kcal 13.1 g 469 mg FDC 2706991 ↗
Chili hot dog sandwich, on wheat bread Frankfurter sandwiches 3 input rows 30 g 19.9% 215 kcal 10.3 g 551 mg FDC 2707081 ↗
Club sandwich on wheat Deli and cured meat sandwiches 4 input rows 60 g 45.5% 220 kcal 16 g 765 mg FDC 2706995 ↗
Club sandwich on wheat, with cheese Deli and cured meat sandwiches 5 input rows 60 g 39.2% 239 kcal 16.6 g 798 mg FDC 2706996 ↗
Corned beef sandwich on wheat Deli and cured meat sandwiches 2 input rows 60 g 51.7% 257 kcal 14.7 g 697 mg FDC 2706950 ↗
Corned beef sandwich on wheat, with cheese Deli and cured meat sandwiches 3 input rows 60 g 43.8% 273 kcal 15.6 g 745 mg FDC 2706951 ↗
Egg salad sandwich on wheat Egg/breakfast sandwiches 2 input rows 60 g 33.3% 259 kcal 10.6 g 399 mg FDC 2707281 ↗
Egg sandwich on wheat bread Egg/breakfast sandwiches 2 input rows 60 g 52.2% 226 kcal 11.5 g 348 mg FDC 2707311 ↗
Egg sandwich on wheat bread, with cheese Egg/breakfast sandwiches 3 input rows 60 g 44.1% 246 kcal 12.9 g 450 mg FDC 2707312 ↗
Egg sandwich on wheat bread, with meat Egg/breakfast sandwiches 4 input rows 60 g 38.2% 266 kcal 12.9 g 439 mg FDC 2707313 ↗
Egg sandwich on wheat bread, with meat and cheese Egg/breakfast sandwiches 5 input rows 60 g 33.7% 277 kcal 13.8 g 506 mg FDC 2707314 ↗
French toast, whole grain Pancakes, waffles, French toast 5 input rows 60 g 42.6% 271 kcal 11.3 g 297 mg FDC 2708336 ↗
Grilled cheese sandwich, American cheese, on wheat bread Cheese sandwiches 3 input rows 60 g 51.7% 341 kcal 12 g 817 mg FDC 2705803 ↗
Grilled cheese sandwich, cheddar cheese, on wheat bread Cheese sandwiches 3 input rows 60 g 51.7% 366 kcal 14.4 g 536 mg FDC 2705805 ↗
Grilled cheese sandwich, reduced fat cheese, on wheat bread Cheese sandwiches 3 input rows 60 g 51.7% 305 kcal 12.3 g 734 mg FDC 2705807 ↗
Ham salad sandwich on wheat Deli and cured meat sandwiches 2 input rows 60 g 33.3% 241 kcal 12.6 g 806 mg FDC 2706972 ↗
Ham sandwich on wheat Deli and cured meat sandwiches 2 input rows 60 g 51.7% 185 kcal 14 g 657 mg FDC 2706966 ↗
Ham sandwich on wheat, with cheese Deli and cured meat sandwiches 3 input rows 60 g 43.8% 212 kcal 14.9 g 711 mg FDC 2706967 ↗
Hot dog sandwich, beef, on wheat bread Frankfurter sandwiches 2 input rows 30 g 34.5% 294 kcal 11.6 g 694 mg FDC 2707063 ↗
Hot dog sandwich, meat and poultry, on wheat bread Frankfurter sandwiches 2 input rows 30 g 34.5% 272 kcal 10.3 g 694 mg FDC 2707067 ↗
Hot dog sandwich, reduced fat, on wheat bread Frankfurter sandwiches 3 input rows 30 g 34.5% 233 kcal 12.9 g 554 mg FDC 2707075 ↗
Hot dog sandwich, turkey, on wheat bread Frankfurter sandwiches 2 input rows 30 g 34.5% 237 kcal 11.9 g 719 mg FDC 2707071 ↗
Italian sandwich on wheat Deli and cured meat sandwiches 5 input rows 60 g 36.4% 308 kcal 16.4 g 1,010 mg FDC 2707051 ↗
Jelly sandwich, on wheat bread Peanut butter and jelly sandwiches 2 input rows 60 g 60% 265 kcal 6.9 g 276 mg FDC 2709139 ↗
Multiple meat sandwich on wheat Deli and cured meat sandwiches 5 input rows 60 g 41.7% 189 kcal 13.7 g 704 mg FDC 2707084 ↗
Multiple meat sandwich on wheat, with cheese Deli and cured meat sandwiches 6 input rows 60 g 36.4% 210 kcal 14.5 g 743 mg FDC 2707085 ↗
Nutella sandwich on wheat bread Peanut butter and jelly sandwiches 2 input rows 60 g 65.2% 359 kcal 9.3 g 301 mg FDC 2707567 ↗
Peanut butter and jelly sandwich, with reduced fat peanut butter, on wheat bread Peanut butter and jelly sandwiches 3 input rows 60 g 53.6% 337 kcal 13.5 g 395 mg FDC 2707558 ↗
Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on wheat bread Peanut butter and jelly sandwiches 3 input rows 60 g 53.6% 339 kcal 12.4 g 357 mg FDC 2707560 ↗
Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread Peanut butter and jelly sandwiches 3 input rows 60 g 53.6% 360 kcal 12.5 g 363 mg FDC 2707556 ↗
Peanut butter sandwich, with reduced fat peanut butter, on wheat bread Peanut butter and jelly sandwiches 2 input rows 60 g 65.2% 353 kcal 16.4 g 475 mg FDC 2707553 ↗
Peanut butter sandwich, with regular peanut butter, on wheat bread Peanut butter and jelly sandwiches 2 input rows 60 g 65.2% 380 kcal 15.2 g 435 mg FDC 2707551 ↗
Roast beef sandwich on wheat Deli and cured meat sandwiches 2 input rows 60 g 51.7% 192 kcal 14.9 g 639 mg FDC 2706955 ↗
Roast beef sandwich on wheat, with cheese Deli and cured meat sandwiches 3 input rows 60 g 43.8% 217 kcal 15.7 g 696 mg FDC 2706956 ↗
Salami sandwich on wheat Deli and cured meat sandwiches 2 input rows 60 g 51.7% 319 kcal 16.1 g 1,080 mg FDC 2707048 ↗
Salami sandwich on wheat, with cheese Deli and cured meat sandwiches 3 input rows 60 g 43.8% 325 kcal 16.7 g 1,060 mg FDC 2707049 ↗
Steak sandwich or sub on wheat Meat and BBQ sandwiches 2 input rows 60 g 51.7% 247 kcal 18.9 g 406 mg FDC 2706959 ↗
Tomato sandwich on wheat Vegetable sandwiches/burgers 4 input rows 60 g 49.5% 199 kcal 9.4 g 489 mg FDC 2709762 ↗
Tuna salad sandwich on wheat Seafood sandwiches 2 input rows 60 g 33.3% 217 kcal 10.5 g 425 mg FDC 2707036 ↗
Tuna salad sandwich on wheat, with cheese Seafood sandwiches 3 input rows 60 g 29.9% 232 kcal 11.6 g 486 mg FDC 2707037 ↗
Turkey and ham sandwich on wheat Deli and cured meat sandwiches 3 input rows 60 g 41.7% 170 kcal 13.9 g 679 mg FDC 2707091 ↗
Turkey and ham sandwich on wheat, with cheese Deli and cured meat sandwiches 4 input rows 60 g 36.4% 194 kcal 14.8 g 721 mg FDC 2707092 ↗
Turkey sandwich on wheat Deli and cured meat sandwiches 2 input rows 60 g 51.7% 187 kcal 13 g 619 mg FDC 2706983 ↗
Turkey sandwich on wheat, with cheese Deli and cured meat sandwiches 3 input rows 60 g 43.8% 214 kcal 14.2 g 679 mg FDC 2706984 ↗
Vegetable sandwich on wheat Vegetable sandwiches/burgers 9 input rows 60 g 36.8% 119 kcal 4.7 g 370 mg FDC 2709134 ↗
Vegetable sandwich on wheat, with cheese Vegetable sandwiches/burgers 10 input rows 60 g 32.6% 146 kcal 6.5 g 443 mg FDC 2709135 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 99995130. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 99991400Cheese as ingredient in sandwiches

16 shared food records · 138 total

USDA ingredient 7028Ham, sliced, pre-packaged, deli meat (96%fat free, water added)

9 shared food records · 31 total

USDA ingredient 7081Turkey breast, sliced, prepackaged

8 shared food records · 25 total

USDA ingredient 7971Bologna, meat and poultry

4 shared food records · 11 total

USDA ingredient 31105005Egg, whole, fried, NS as to fat

4 shared food records · 28 total

USDA ingredient 19300Jellies

4 shared food records · 11 total

USDA ingredient 7043Roast beef, deli style, prepackaged, sliced

4 shared food records · 12 total

USDA ingredient 89902070Tomatoes, for use on a sandwich

4 shared food records · 11 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99995130; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.