Energy
middle half259 kcalthis record per 100 g
- Corpus median
- 267 kcal
- Middle 50%
- 248–300 kcal
Based on 46 records reporting energy.
Sandwiches, burgers & wrapshigher variability
Egg salad sandwich on wheat calories: 466 per 1 regular (180 g)
This exact USDA record reports 466 calories for 1 regular (180 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 regular · 180 g
- Calories
- 466 kcal
- Protein
- 19.1 g
- Carbohydrate
- 28.4 g
- Total fat
- 30.2 g
- Fiber
- 3.2 g
- Sodium
- 718 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 regular · 180 g
466calories
Egg salad sandwich on wheat
- Protein
- 19.1 g
- Carbs
- 28.4 g
- Fat
- 30.2 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 466 calories for 1 regular at 180 grams. On a fixed-weight basis, the same record contains 259 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 19.1 g protein, 3.2 g fiber, and 718 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is egg salad, made with mayonnaise, representing 66.7% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 regular at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 233–699 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707281: “Egg salad sandwich on wheat.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707281, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/slider” through “1 large” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniature/sliderUSDA-listed household measure | 90 g | 233 kcal | 9.5 g | 1.6 g | 359 mg |
| 1 regularUSDA-listed household measure | 180 g | 466 kcal | 19.1 g | 3.2 g | 718 mg |
| 1 largeUSDA-listed household measure | 270 g | 699 kcal | 28.6 g | 4.9 g | 1,077 mg |
02 · Fixed-weight context
Where 100 grams sits inside Egg/breakfast sandwiches
The comparison set contains 46 exact records in the Egg/breakfast sandwiches USDA category. Here, “middle half” describes FDC 2707281’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter10.6 gthis record per 100 g
- Corpus median
- 12 g
- Middle 50%
- 11–12.9 g
Based on 46 records reporting protein.
Dietary fiber
upper quarter1.8 gthis record per 100 g
- Corpus median
- 1.2 g
- Middle 50%
- 0.9–1.5 g
Based on 46 records reporting dietary fiber.
Sodium
lower quarter399 mgthis record per 100 g
- Corpus median
- 505 mg
- Middle 50%
- 451–572 mg
Based on 46 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707281’s 180 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron3 mg
≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.
Vitamin A147.6 µg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat6.3 g
≈ 32% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium718 mg
≈ 31% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Egg salad sandwich on wheat,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707280 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 miniature/slider to 1 large
USDA assigns those measures 90 g and 270 g. At this record’s fixed composition, scaled energy moves from 233 kcal to 699 kcal.
- 02
Record choice: compare with FDC 2707280
At an equal 100 g, this record has 1 g more dietary fiber than “Egg salad sandwich on white.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Egg salad, made with mayonnaise
The source formulation has 2 input rows; Egg salad, made with mayonnaise supplies 66.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Egg salad sandwich on wheat” fits. Inspect FDC 2707280 when the exact wording “Egg salad sandwich on white” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Egg salad sandwich on wheat
- Exact source wording
- “Egg salad sandwich on wheat”
- Source identity
- USDA FDC 2707281 · FNDDS 32203020
- Source inputs unique in this pair
- Wheat bread as ingredient in sandwiches
Inspect this alternative when its fields fit better
Egg salad sandwich on white
- Exact source wording
- “Egg salad sandwich on white”
- Source identity
- USDA FDC 2707280 · FNDDS 32203010
- Source inputs unique in this pair
- Bread, white, commercially prepared
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordEgg salad sandwich on wheat | 180 g466 kcal | 259 kcal | 10.6 g | 16.8 g | 1.8 g | 399 mg |
| Egg salad sandwich on white | 180 g468 kcal | 260 kcal | 10 g | 16.6 g | 0.8 g | 402 mg |
| Egg sandwich on wheat bread | 115 g260 kcal | 226 kcal | 11.5 g | 9.3 g | 2.8 g | 348 mg |
| Egg sandwich on wheat bread, with meat | 155 g412 kcal | 266 kcal | 12.9 g | 15.8 g | 2.1 g | 439 mg |
| Egg sandwich on wheat bread, with cheese | 135 g332 kcal | 246 kcal | 12.9 g | 12.2 g | 2.4 g | 450 mg |
| Egg sandwich on wheat bread, with meat and cheese | 180 g499 kcal | 277 kcal | 13.8 g | 17.3 g | 1.8 g | 506 mg |
| Egg sandwich on bagel | 185 g464 kcal | 251 kcal | 12 g | 8.4 g | 0.9 g | 437 mg |
How to compare FDC 2707281: its source amount is 180 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707281, the 4 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 regular
466 kcal
180 g
1 large
699 kcal
270 g
1 regular or 6" submarine
699 kcal
270 g
1 miniature/slider
233 kcal
90 g
At a glance
Nutrient signals in the source amount
For FDC 2707281, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
369 mg≈ 123% Daily ValueTotal fat
30.2 g≈ 39% Daily ValueThe percentages above apply to FDC 2707281’s 180 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707281 has no protein percentage here: Feast reports 19.1 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2707281 at 180 g—not a measured or recommended plate.
- The representative USDA portion supplies 3.2 g dietary fiber, about 12% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 718 mg sodium, about 31% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 180 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 466 kcal 259 kcal | Not established Not established |
| Protein | 19.1 g 10.6 g | Not shown Not shown |
| Carbohydrate | 28.4 g 15.8 g | 10% 6% |
| Total fat | 30.2 g 16.8 g | 39% 22% |
| Dietary fiber | 3.2 g 1.8 g | 12% 6% |
| Sugars | 4.3 g 2.4 g | Not established Not established |
| Sodium | 718.2 mg 399 mg | 31% 17% |
| Saturated fat | 6.3 g 3.5 g | 32% 18% |
| Monounsaturated Fat | 8.3 g 4.6 g | Not established Not established |
| Polyunsaturated Fat | 12.8 g 7.1 g | Not established Not established |
| Cholesterol | 369 mg 205 mg | 123% 68% |
| Potassium | 239.4 mg 133 mg | 5% 3% |
| Calcium | 147.6 mg 82 mg | 11% 6% |
| Iron | 3.1 mg 1.7 mg | 17% 10% |
| Magnesium | 43.2 mg 24 mg | 10% 6% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 2.2 µg 1.2 µg | 11% 6% |
| Vitamin A | 147.6 µg 82 µg | 16% 9% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 99 g 55 g | Not established Not established |
For FDC 2707281, approximate percentages divide the displayed 180 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707281 to 2 source inputs totaling 180 g in its standardized formulation. Publishing that exact provenance makes “Egg salad sandwich on wheat” inspectable beside similarly named records.
How to read this
2 listed components
The largest listed inputs by source weight are Egg salad, made with mayonnaise, Wheat bread as ingredient in sandwiches. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
180 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Wheat bread as ingredient in sandwichesUSDA ingredient 99995130 · encyclopedia page available | 60 GM | 60 g | 33.3% |
| 2 | Egg salad, made with mayonnaiseUSDA ingredient 32103000 | 120 GM | 120 g | 66.7% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707281, the close-record rule searches the USDA “Egg/breakfast sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Egg salad sandwich on wheat
- USDA category
- Egg/breakfast sandwiches
- FDC ID
- 2707281
- FNDDS code
- 32203020
Closest inspectable record
Egg salad sandwich on white
- USDA category
- Egg/breakfast sandwiches
- FDC ID
- 2707280
- FNDDS code
- 32203010
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 259 kcal | 260 kcal | −1 kcal |
| Protein | 10.6 g | 10 g | +0.6 g |
| Carbohydrate | 15.8 g | 17.1 g | −1.3 g |
| Total fat | 16.8 g | 16.6 g | +0.2 g |
| Dietary fiber | 1.8 g | 0.8 g | +1 g |
| Sodium | 399 mg | 402 mg | −3 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 1 g more dietary fiber than “Egg salad sandwich on white.”
Only this record lists Wheat bread as ingredient in sandwiches. Only the comparison record lists Bread, white, commercially prepared. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Egg salad, made with mayonnaise.
Listed only in this record: Wheat bread as ingredient in sandwiches.
Listed only in the comparison: Bread, white, commercially prepared.
Portion evidence
The listed portion sets match
This record’s reference amount is 180 g; a familiar listed measure is 1 regular (180 g).
The comparison record’s reference amount is 180 g; a familiar listed measure is 1 regular (180 g).
Use the 100-gram row to compare FDC 2707281 with FDC 2707280 at equal mass; use their 180 g and 180 g source amounts only for portion matching.
Evidence boundary: FDC 2707281 versus FDC 2707280 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full egg/breakfast sandwiches source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Egg salad sandwich on wheat,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
bread or wrapper size
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
- 03
fillings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
sauces and cheese
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707281 comes from FoodData Central Survey Foods (FNDDS). Its 259 kcal per 100 g becomes 466 kcal at 180 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 regular has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707281
FNDDS food code: 32203020
The scaling for FDC 2707281 can be exact while the match to “Egg salad sandwich on wheat” is wrong. That is why this profile keeps its 180 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.