Energy
middle half257 kcalthis record per 100 g
- Corpus median
- 219 kcal
- Middle 50%
- 192–266 kcal
Based on 61 records reporting energy.
This exact USDA record reports 296 calories for 1 regular (115 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 regular · 115 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 regular · 115 g
296calories
Corned beef sandwich on wheat
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 296 calories for 1 regular at 115 grams. On a fixed-weight basis, the same record contains 257 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 16.9 g protein, 3.2 g fiber, and 802 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is wheat bread as ingredient in sandwiches, representing 51.7% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 regular at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 154–450 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2706950: “Corned beef sandwich on wheat.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2706950, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/slider” through “1 large” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniature/sliderUSDA-listed household measure | 60 g | 154 kcal | 8.8 g | 1.7 g | 418 mg |
| 1 regularUSDA-listed household measure | 115 g | 296 kcal | 16.9 g | 3.2 g | 802 mg |
| 1 largeUSDA-listed household measure | 175 g | 450 kcal | 25.7 g | 4.9 g | 1,220 mg |
02 · Fixed-weight context
The comparison set contains 61 exact records in the Deli and cured meat sandwiches USDA category. Here, “middle half” describes FDC 2706950’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
middle half257 kcalthis record per 100 g
Based on 61 records reporting energy.
Protein
middle half14.7 gthis record per 100 g
Based on 61 records reporting protein.
Dietary fiber
upper quarter2.8 gthis record per 100 g
Based on 61 records reporting dietary fiber.
Sodium
middle half697 mgthis record per 100 g
Based on 61 records reporting sodium.
03 · FDA label lens
At FDC 2706950’s 115 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Iron3 mg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Dietary fiber3.2 g
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium802 mg
≈ 35% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat3.9 g
≈ 20% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Corned beef sandwich on wheat,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706951 alternative, and its source-formulation identity.
USDA assigns those measures 60 g and 175 g. At this record’s fixed composition, scaled energy moves from 154 kcal to 450 kcal.
At an equal 100 g, this record has 2.7 g less total fat than “Corned beef sandwich on wheat, with cheese.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 2 input rows; Wheat bread as ingredient in sandwiches supplies 51.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when the exact wording “Corned beef sandwich on wheat” fits. Inspect FDC 2706951 when “with cheese” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCorned beef sandwich on wheat | 115 g296 kcal | 257 kcal | 14.7 g | 11.2 g | 2.8 g | 697 mg |
| Corned beef sandwich on wheat, with cheese | 135 g369 kcal | 273 kcal | 15.6 g | 13.9 g | 2.4 g | 745 mg |
| Corned beef sandwich on white | 115 g298 kcal | 259 kcal | 13.6 g | 11 g | 1.2 g | 702 mg |
| Roast beef sandwich on wheat | 115 g221 kcal | 192 kcal | 14.9 g | 3.8 g | 2.8 g | 639 mg |
| Corned beef sandwich on white, with cheese | 135 g370 kcal | 274 kcal | 14.7 g | 13.7 g | 1 g | 750 mg |
| Roast beef sandwich on wheat, with cheese | 135 g293 kcal | 217 kcal | 15.7 g | 7.6 g | 2.4 g | 696 mg |
| Bologna sandwich on wheat | 115 g313 kcal | 272 kcal | 10.9 g | 13.5 g | 2.8 g | 759 mg |
How to compare FDC 2706950: its source amount is 115 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2706950, the 4 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
296 kcal
115 g
450 kcal
175 g
450 kcal
175 g
154 kcal
60 g
At a glance
For FDC 2706950, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
801.6 mg≈ 35% Daily ValueSaturated fat
3.9 g≈ 20% Daily ValueThe percentages above apply to FDC 2706950’s 115 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706950 has no protein percentage here: Feast reports 16.9 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
These 2 calculated observations describe FDC 2706950 at 115 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 115 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 296 kcal 257 kcal | Not established Not established |
| Protein | 16.9 g 14.7 g | Not shown Not shown |
| Carbohydrate | 27.3 g 23.7 g | 10% 9% |
| Total fat | 12.9 g 11.2 g | 17% 14% |
| Dietary fiber | 3.2 g 2.8 g | 12% 10% |
| Sugars | 3.1 g 2.7 g | Not established Not established |
| Sodium | 801.6 mg 697 mg | 35% 30% |
| Saturated fat | 3.9 g 3.4 g | 20% 17% |
| Monounsaturated Fat | 5.5 g 4.8 g | Not established Not established |
| Polyunsaturated Fat | 1.3 g 1.1 g | Not established Not established |
| Cholesterol | 54.1 mg 47 mg | 18% 16% |
| Potassium | 193.2 mg 168 mg | 4% 4% |
| Calcium | 100.1 mg 87 mg | 8% 7% |
| Iron | 2.9 mg 2.5 mg | 16% 14% |
| Magnesium | 40.3 mg 35 mg | 10% 8% |
| Vitamin C | 0.1 mg 0.1 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 55.2 g 48 g | Not established Not established |
For FDC 2706950, approximate percentages divide the displayed 115 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2706950 to 2 source inputs totaling 116 g in its standardized formulation. Publishing that exact provenance makes “Corned beef sandwich on wheat” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Wheat bread as ingredient in sandwiches, Beef, cured, corned beef, brisket, cooked. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
116 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Wheat bread as ingredient in sandwichesUSDA ingredient 99995130 · encyclopedia page available | 60 GM | 60 g | 51.7% |
| 2 | Beef, cured, corned beef, brisket, cookedUSDA ingredient 13347 · encyclopedia page available | 56 GM | 56 g | 48.3% |
Exact-record context
For FDC 2706950, the close-record rule searches the USDA “Deli and cured meat sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 257 kcal | 273 kcal | −16 kcal |
| Protein | 14.7 g | 15.6 g | −0.9 g |
| Carbohydrate | 23.7 g | 20.9 g | +2.8 g |
| Total fat | 11.2 g | 13.9 g | −2.7 g |
| Dietary fiber | 2.8 g | 2.4 g | +0.4 g |
| Sodium | 697 mg | 745 mg | −48 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 16 less calories, 2.8 g more carbohydrate, and 2.7 g less total fat than “Corned beef sandwich on wheat, with cheese.”
Only the comparison record lists Cheese as ingredient in sandwiches. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Wheat bread as ingredient in sandwiches; Beef, cured, corned beef, brisket, cooked.
Listed only in the comparison: Cheese as ingredient in sandwiches.
Portion evidence
This record’s reference amount is 115 g; a familiar listed measure is 1 regular (115 g).
The comparison record’s reference amount is 135 g; a familiar listed measure is 1 regular (135 g).
Use the 100-gram row to compare FDC 2706950 with FDC 2706951 at equal mass; use their 115 g and 135 g source amounts only for portion matching.
Evidence boundary: FDC 2706950 versus FDC 2706951 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full deli and cured meat sandwiches source category → Read the calculation and selection methodology →
From record to familiar meal
These 1 guide place “Corned beef sandwich on wheat” beside explicitly linked source records; use them to compare preparations without turning FDC 2706950 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Corned beef sandwich on wheat,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
FDC 2706950 comes from FoodData Central Survey Foods (FNDDS). Its 257 kcal per 100 g becomes 296 kcal at 115 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 regular has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706950
FNDDS food code: 27510930
The scaling for FDC 2706950 can be exact while the match to “Corned beef sandwich on wheat” is wrong. That is why this profile keeps its 115 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.