Energy
middle half372 kcalthis record per 100 g
- Corpus median
- 360 kcal
- Middle 50%
- 340–373 kcal
Based on 19 records reporting energy.
Sandwiches, burgers & wrapshigher variability
Almond butter and jelly sandwich, wheat bread calories: 417 per 1 sandwich (112 g)
This exact USDA record reports 417 calories for 1 sandwich (112 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Almond butter and jelly sandwich, on wheat bread
Quick facts
1 sandwich · 112 g
- Calories
- 417 kcal
- Protein
- 13.4 g
- Carbohydrate
- 48 g
- Total fat
- 19.3 g
- Fiber
- 6.5 g
- Sodium
- 344 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 sandwich · 112 g
417calories
Almond butter and jelly sandwich, on wheat bread
- Protein
- 13.4 g
- Carbs
- 48 g
- Fat
- 19.3 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 417 calories for 1 sandwich at 112 grams. On a fixed-weight basis, the same record contains 372 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 13.4 g protein, 6.5 g fiber, and 344 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is wheat bread as ingredient in sandwiches, representing 53.6% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 sandwich at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 208–417 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707565: “Almond butter and jelly sandwich, on wheat bread.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707565, each row multiplies the published per-100-gram values by its stated weight. “1 sandwich (1 slice bread)” through “1 sandwich” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 sandwich (1 slice bread)USDA-listed household measure | 56 g | 208 kcal | 6.7 g | 3.2 g | 172 mg |
| 75% of the reference weightArithmetic scenario from the reference weight | 84 g | 312 kcal | 10.1 g | 4.9 g | 258 mg |
| 1 sandwichUSDA-listed household measure | 112 g | 417 kcal | 13.4 g | 6.5 g | 344 mg |
02 · Fixed-weight context
Where 100 grams sits inside Peanut butter and jelly sandwiches
The comparison set contains 19 exact records in the Peanut butter and jelly sandwiches USDA category. Here, “middle half” describes FDC 2707565’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half12 gthis record per 100 g
- Corpus median
- 12.4 g
- Middle 50%
- 11.2–13.7 g
Based on 19 records reporting protein.
Dietary fiber
upper quarter5.8 gthis record per 100 g
- Corpus median
- 4.2 g
- Middle 50%
- 3.1–5.1 g
Based on 19 records reporting dietary fiber.
Sodium
lower quarter307 mgthis record per 100 g
- Corpus median
- 368 mg
- Middle 50%
- 311–398 mg
Based on 19 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707565’s 112 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Magnesium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Magnesium120 mg
≈ 29% DV. This crosses the FDA’s 20% ‘high’ guide.
Dietary fiber6.5 g
≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium344 mg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1.8 g
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Almond butter and jelly sandwich, on wheat bread,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707563 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 sandwich (1 slice bread) to 1 sandwich
USDA assigns those measures 56 g and 112 g. At this record’s fixed composition, scaled energy moves from 208 kcal to 417 kcal.
- 02
Record choice: compare with FDC 2707563
At an equal 100 g, this record has 2.6 g less protein than “Almond butter sandwich, on wheat bread.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Wheat bread as ingredient in sandwiches
The source formulation has 3 input rows; Wheat bread as ingredient in sandwiches supplies 53.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “on wheat bread” fits. Inspect FDC 2707563 when “on wheat bread” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Almond butter and jelly sandwich, on wheat bread
- Exact source wording
- “Almond butter and jelly sandwich, on wheat bread”
- Source identity
- USDA FDC 2707565 · FNDDS 42304040
- Named qualifiers
- on wheat bread
- Source inputs unique in this pair
- Jellies
Inspect this alternative when its fields fit better
Almond butter sandwich, on wheat bread
- Exact source wording
- “Almond butter sandwich, on wheat bread”
- Source identity
- USDA FDC 2707563 · FNDDS 42304020
- Named qualifiers
- on wheat bread
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “on wheat bread”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordAlmond butter and jelly sandwich, on wheat bread | 112 g417 kcal | 372 kcal | 12 g | 17.2 g | 5.8 g | 307 mg |
| Almond butter sandwich, on wheat bread | 92 g363 kcal | 395 kcal | 14.6 g | 20.9 g | 6.9 g | 368 mg |
| Almond butter and jelly sandwich, on white bread | 112 g419 kcal | 374 kcal | 11 g | 17 g | 4.2 g | 313 mg |
| Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread | 112 g403 kcal | 360 kcal | 12.5 g | 16.8 g | 4.5 g | 363 mg |
| Jelly sandwich, on wheat bread | 100 g265 kcal | 265 kcal | 6.9 g | 2.4 g | 3.6 g | 276 mg |
| Almond butter sandwich, on white bread | 92 g365 kcal | 397 kcal | 13.3 g | 20.7 g | 4.9 g | 374 mg |
| Peanut butter and jelly sandwich, with reduced fat peanut butter, on wheat bread | 112 g377 kcal | 337 kcal | 13.5 g | 11.8 g | 4.6 g | 395 mg |
How to compare FDC 2707565: its source amount is 112 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707565, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 sandwich
417 kcal
112 g
1 sandwich (1 slice bread)
208 kcal
56 g
At a glance
Nutrient signals in the source amount
For FDC 2707565, Magnesium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Magnesium
119.8 mg≈ 29% Daily ValueTotal fat
19.3 g≈ 25% Daily ValueThe percentages above apply to FDC 2707565’s 112 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707565 has no protein percentage here: Feast reports 13.4 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2707565 at 112 g—not a measured or recommended plate.
- The representative USDA portion supplies 6.5 g dietary fiber, about 23% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 344 mg sodium, about 15% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 112 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 417 kcal 372 kcal | Not established Not established |
| Protein | 13.4 g 12 g | Not shown Not shown |
| Carbohydrate | 48 g 42.9 g | 17% 16% |
| Total fat | 19.3 g 17.2 g | 25% 22% |
| Dietary fiber | 6.5 g 5.8 g | 23% 21% |
| Sugars | 14.8 g 13.2 g | Not established Not established |
| Sodium | 343.8 mg 307 mg | 15% 13% |
| Saturated fat | 1.8 g 1.6 g | 9% 8% |
| Monounsaturated Fat | 11.4 g 10.2 g | Not established Not established |
| Polyunsaturated Fat | 5 g 4.4 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 360.6 mg 322 mg | 8% 7% |
| Calcium | 182.6 mg 163 mg | 14% 13% |
| Iron | 3.2 mg 2.9 mg | 18% 16% |
| Magnesium | 119.8 mg 107 mg | 29% 25% |
| Vitamin C | 0.2 mg 0.2 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 28.7 g 25.6 g | Not established Not established |
For FDC 2707565, approximate percentages divide the displayed 112 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707565 to 3 source inputs totaling 112 g in its standardized formulation. Publishing that exact provenance makes “Almond butter and jelly sandwich, on wheat bread” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Wheat bread as ingredient in sandwiches, Almond butter, Jellies. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
112 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Wheat bread as ingredient in sandwichesUSDA ingredient 99995130 · encyclopedia page available | 60 GM | 60 g | 53.6% |
| 2 | Almond butterUSDA ingredient 42200500 · encyclopedia page available | 32 GM | 32 g | 28.6% |
| 3 | JelliesUSDA ingredient 19300 · encyclopedia page available | 20 GM | 20 g | 17.9% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707565, the close-record rule searches the USDA “Peanut butter and jelly sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Almond butter and jelly sandwich, on wheat bread
- USDA category
- Peanut butter and jelly sandwiches
- FDC ID
- 2707565
- FNDDS code
- 42304040
Closest inspectable record
Almond butter sandwich, on wheat bread
- USDA category
- Peanut butter and jelly sandwiches
- FDC ID
- 2707563
- FNDDS code
- 42304020
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 372 kcal | 395 kcal | −23 kcal |
| Protein | 12 g | 14.6 g | −2.6 g |
| Carbohydrate | 42.9 g | 37 g | +5.9 g |
| Total fat | 17.2 g | 20.9 g | −3.7 g |
| Dietary fiber | 5.8 g | 6.9 g | −1.1 g |
| Sodium | 307 mg | 368 mg | −61 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 23 less calories, 2.6 g less protein, and 5.9 g more carbohydrate than “Almond butter sandwich, on wheat bread.”
Only this record lists Jellies. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Wheat bread as ingredient in sandwiches; Almond butter.
Listed only in this record: Jellies.
Portion evidence
The listed portion sets differ
This record’s reference amount is 112 g; a familiar listed measure is 1 sandwich (112 g).
The comparison record’s reference amount is 92 g; a familiar listed measure is 1 sandwich (92 g).
Use the 100-gram row to compare FDC 2707565 with FDC 2707563 at equal mass; use their 112 g and 92 g source amounts only for portion matching.
Evidence boundary: FDC 2707565 versus FDC 2707563 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full peanut butter and jelly sandwiches source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2707565 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Almond butter and jelly sandwich, on wheat bread” beside explicitly linked source records; use them to compare preparations without turning FDC 2707565 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Almond butter and jelly sandwich, on wheat bread,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
bread or wrapper size
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
- 03
fillings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
sauces and cheese
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707565 comes from FoodData Central Survey Foods (FNDDS). Its 372 kcal per 100 g becomes 417 kcal at 112 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 sandwich has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707565
FNDDS food code: 42304040
The scaling for FDC 2707565 can be exact while the match to “Almond butter and jelly sandwich, on wheat bread” is wrong. That is why this profile keeps its 112 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.