Sandwiches, burgers & wrapshigher variability

Cheese sandwich, American cheese, wheat bread calories: 301 per 1 sandwich (102 g)

This exact USDA record reports 301 calories for 1 sandwich (102 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Exact USDA description: Cheese sandwich, American cheese, on wheat bread

Quick facts

1 sandwich · 102 g

Calories
301 kcal
Protein
13.9 g
Carbohydrate
30.3 g
Total fat
13.8 g
Fiber
3.3 g
Sodium
865 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 sandwich · 102 g

301calories

Cheese sandwich, American cheese, on wheat bread

Protein
13.9 g
Carbs
30.3 g
Fat
13.8 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2705796

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 301 calories for 1 sandwich at 102 grams. On a fixed-weight basis, the same record contains 295 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 13.9 g protein, 3.3 g fiber, and 865 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is wheat bread as ingredient in sandwiches, representing 58.8% of the record’s listed input weight. The record contains 2 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 sandwich at the identical weight. We use the familiar household label here without changing the source calculation.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2705796: “Cheese sandwich, American cheese, on wheat bread.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2705796, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
75% of the reference weightArithmetic scenario from the reference weight 76.5 g 226 kcal 10.4 g 2.4 g 649 mg
1 sandwichUSDA-listed household measure 102 g 301 kcal 13.9 g 3.3 g 865 mg
125% of the reference weightArithmetic scenario from the reference weight 127.5 g 376 kcal 17.3 g 4.1 g 1,081 mg

02 · Fixed-weight context

Where 100 grams sits inside Cheese sandwiches

The comparison set contains 12 exact records in the Cheese sandwiches USDA category. Here, “lower quarter” describes FDC 2705796’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

lower quarter

295 kcalthis record per 100 g

Corpus median
315 kcal
Middle 50%
297–342 kcal

Based on 12 records reporting energy.

Protein

middle half

13.6 gthis record per 100 g

Corpus median
13.1 g
Middle 50%
12.2–14.1 g

Based on 12 records reporting protein.

Dietary fiber

upper quarter

3.2 gthis record per 100 g

Corpus median
2.1 g
Middle 50%
1.4–2.9 g

Based on 12 records reporting dietary fiber.

Sodium

upper quarter

848 mgthis record per 100 g

Corpus median
746 mg
Middle 50%
540–818 mg

Based on 12 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2705796’s 102 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Calcium543 mg

≈ 42% DV. This crosses the FDA’s 20% ‘high’ guide.

Vitamin D2.8 µg

≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium865 mg

≈ 38% DV. This crosses the FDA’s 20% ‘high’ guide.

Saturated fat7 g

≈ 35% DV. This crosses the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Cheese sandwich, American cheese, on wheat bread,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2705803 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 102 g

    A 25% weight move in either direction spans 76.5–127.5 g. When composition is held constant, those endpoints calculate to 226 kcal and 376 kcal.

  2. 02

    Record choice: compare with FDC 2705803

    At an equal 100 g, this record has 7.5 g less total fat than “Grilled cheese sandwich, American cheese, on wheat bread.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Wheat bread as ingredient in sandwiches

    The source formulation has 2 input rows; Wheat bread as ingredient in sandwiches supplies 58.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “American cheese; on wheat bread” fits. Inspect FDC 2705803 when “American cheese; on wheat bread” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Cheese sandwich, American cheese, on wheat bread

Exact source wording
“Cheese sandwich, American cheese, on wheat bread”
Source identity
USDA FDC 2705796 · FNDDS 14640004
Named qualifiers
American cheese · on wheat bread

Inspect this alternative when its fields fit better

Grilled cheese sandwich, American cheese, on wheat bread

Exact source wording
“Grilled cheese sandwich, American cheese, on wheat bread”
Source identity
USDA FDC 2705803 · FNDDS 14640110
Named qualifiers
American cheese · on wheat bread
Source inputs unique in this pair
Table fat, NFS

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “American cheese” and “on wheat bread”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordCheese sandwich, American cheese, on wheat bread 102 g301 kcal 295 kcal 13.6 g 13.5 g 3.2 g 848 mg
Grilled cheese sandwich, American cheese, on wheat bread 116 g396 kcal 341 kcal 12 g 21 g 2.8 g 817 mg
Cheese sandwich, American cheese, on white bread 102 g303 kcal 297 kcal 12.5 g 13.3 g 1.4 g 853 mg
Cheese sandwich, cheddar cheese, on wheat bread 102 g329 kcal 323 kcal 16.3 g 16.3 g 3.2 g 528 mg
Cheese sandwich, reduced fat cheese, on wheat bread 102 g259 kcal 254 kcal 14 g 8.1 g 3.2 g 753 mg
Grilled cheese sandwich, American cheese, on white bread 116 g398 kcal 343 kcal 11 g 20.8 g 1.2 g 822 mg
Grilled cheese sandwich, cheddar cheese, on wheat bread 116 g425 kcal 366 kcal 14.4 g 23.5 g 2.8 g 536 mg

How to compare FDC 2705796: its source amount is 102 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2705796, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 sandwich

301 kcal

102 g

At a glance

Nutrient signals in the source amount

For FDC 2705796, Calcium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Calcium

542.6 mg≈ 42% Daily Value

Sodium

865 mg≈ 38% Daily Value

Saturated fat

7 g≈ 35% Daily Value

The percentages above apply to FDC 2705796’s 102 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Source-serving signals

What stands out in this record

These 2 calculated observations describe FDC 2705796 at 102 g—not a measured or recommended plate.

  • The representative USDA portion supplies 3.3 g dietary fiber, about 12% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 865 mg sodium, about 38% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 102 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 301 kcal Not established
Protein 13.9 g Not shown
Carbohydrate 30.3 g 11%
Total fat 13.8 g 18%
Dietary fiber 3.3 g 12%
Sugars 5.1 g Not established
Sodium 865 mg 38%
Saturated fat 7 g 35%
Monounsaturated Fat 3 g Not established
Polyunsaturated Fat 1.4 g Not established
Cholesterol 36.7 mg 12%
Potassium 199.9 mg 4%
Calcium 542.6 mg 42%
Iron 2.2 mg 12%
Magnesium 45.9 mg 11%
Vitamin C 0.1 mg 0%
Vitamin D 2.8 µg 14%
Vitamin A 110.2 µg 12%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 39.9 g Not established

For FDC 2705796, approximate percentages divide the displayed 102 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2705796 to 2 source inputs totaling 102 g in its standardized formulation. Publishing that exact provenance makes “Cheese sandwich, American cheese, on wheat bread” inspectable beside similarly named records.

How to read this

2 listed components

The largest listed inputs by source weight are Wheat bread as ingredient in sandwiches, Cheese, American. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

102 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Wheat bread as ingredient in sandwichesUSDA ingredient 99995130 · encyclopedia page available 60 GM 60 g 58.8%
2 Cheese, AmericanUSDA ingredient 14410110 · encyclopedia page available 42 GM 42 g 41.2%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2705796, the close-record rule searches the USDA “Cheese sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories295 kcal341 kcal−46 kcal
Protein13.6 g12 g+1.6 g
Carbohydrate29.7 g26.1 g+3.6 g
Total fat13.5 g21 g−7.5 g
Dietary fiber3.2 g2.8 g+0.4 g
Sodium848 mg817 mg+31 mg

Plain-English read

At the fixed 100-gram basis, this record lists 46 less calories, 1.6 g more protein, and 3.6 g more carbohydrate than “Grilled cheese sandwich, American cheese, on wheat bread.”

Only the comparison record lists Table fat, NFS. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Wheat bread as ingredient in sandwiches; Cheese, American.

Listed only in the comparison: Table fat, NFS.

Portion evidence

The listed portion sets differ

This record’s reference amount is 102 g; a familiar listed measure is 1 sandwich (102 g).

The comparison record’s reference amount is 116 g; a familiar listed measure is 1 sandwich (116 g).

Use the 100-gram row to compare FDC 2705796 with FDC 2705803 at equal mass; use their 102 g and 116 g source amounts only for portion matching.

Evidence boundary: FDC 2705796 versus FDC 2705803 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full cheese sandwiches source category → Read the calculation and selection methodology →

Deep comparisons

Controlled comparisons that include this exact record

FDC 2705796 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.

For “Cheese sandwich, American cheese, on wheat bread,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    item size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    bread or wrapper size

    Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.

  3. 03

    fillings

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    sauces and cheese

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2705796 comes from FoodData Central Survey Foods (FNDDS). Its 295 kcal per 100 g becomes 301 kcal at 102 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 sandwich has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2705796

FNDDS food code: 14640004

The scaling for FDC 2705796 can be exact while the match to “Cheese sandwich, American cheese, on wheat bread” is wrong. That is why this profile keeps its 102 g weight, 2-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.