Energy
middle half268 kcalthis record per 100 g
- Corpus median
- 267 kcal
- Middle 50%
- 248–300 kcal
Based on 46 records reporting energy.
Sandwiches, burgers & wrapshigher variability
Egg sandwich on bagel, with bacon calories: 536 per 1 regular (200 g)
This exact USDA record reports 536 calories for 1 regular (200 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 regular · 200 g
- Calories
- 536 kcal
- Protein
- 27.4 g
- Carbohydrate
- 58.8 g
- Total fat
- 21 g
- Fiber
- 1.8 g
- Sodium
- 1,072 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 regular · 200 g
536calories
Egg sandwich on bagel, with bacon
- Protein
- 27.4 g
- Carbs
- 58.8 g
- Fat
- 21 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 536 calories for 1 regular at 200 grams. On a fixed-weight basis, the same record contains 268 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 27.4 g protein, 1.8 g fiber, and 1,072 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), representing 54.5% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 regular at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 268–804 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707330: “Egg sandwich on bagel, with bacon.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707330, each row multiplies the published per-100-gram values by its stated weight. “1 miniature/slider” through “1 large” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniature/sliderUSDA-listed household measure | 100 g | 268 kcal | 13.7 g | 0.9 g | 536 mg |
| 1 regularUSDA-listed household measure | 200 g | 536 kcal | 27.4 g | 1.8 g | 1,072 mg |
| 1 largeUSDA-listed household measure | 300 g | 804 kcal | 41.1 g | 2.7 g | 1,608 mg |
02 · Fixed-weight context
Where 100 grams sits inside Egg/breakfast sandwiches
The comparison set contains 46 exact records in the Egg/breakfast sandwiches USDA category. Here, “middle half” describes FDC 2707330’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter13.7 gthis record per 100 g
- Corpus median
- 12 g
- Middle 50%
- 11–12.9 g
Based on 46 records reporting protein.
Dietary fiber
lower quarter0.9 gthis record per 100 g
- Corpus median
- 1.2 g
- Middle 50%
- 0.9–1.5 g
Based on 46 records reporting dietary fiber.
Sodium
middle half536 mgthis record per 100 g
- Corpus median
- 505 mg
- Middle 50%
- 451–572 mg
Based on 46 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707330’s 200 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron5 mg
≈ 28% DV. This crosses the FDA’s 20% ‘high’ guide.
Calcium290 mg
≈ 22% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium1,072 mg
≈ 47% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat8.1 g
≈ 41% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Egg sandwich on bagel, with bacon,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707328 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 miniature/slider to 1 large
USDA assigns those measures 100 g and 300 g. At this record’s fixed composition, scaled energy moves from 268 kcal to 804 kcal.
- 02
Record choice: compare with FDC 2707328
At an equal 100 g, this record has 2.1 g more total fat than “Egg sandwich on bagel.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
The source formulation has 4 input rows; Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) supplies 54.5% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “with bacon” fits. Inspect FDC 2707328 when the exact wording “Egg sandwich on bagel” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Egg sandwich on bagel, with bacon
- Exact source wording
- “Egg sandwich on bagel, with bacon”
- Source identity
- USDA FDC 2707330 · FNDDS 34001620
- Named qualifiers
- with bacon
- Source inputs unique in this pair
- Pork, cured, bacon, pre-sliced, cooked, pan-fried
Inspect this alternative when its fields fit better
Egg sandwich on bagel
- Exact source wording
- “Egg sandwich on bagel”
- Source identity
- USDA FDC 2707328 · FNDDS 34001600
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “with bacon”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordEgg sandwich on bagel, with bacon | 200 g536 kcal | 268 kcal | 13.7 g | 10.5 g | 0.9 g | 536 mg |
| Egg sandwich on bagel | 185 g464 kcal | 251 kcal | 12 g | 8.4 g | 0.9 g | 437 mg |
| Egg sandwich on bagel, with sausage | 230 g630 kcal | 274 kcal | 12.8 g | 13.1 g | 0.8 g | 483 mg |
| Egg sandwich on bagel, with ham | 205 g488 kcal | 238 kcal | 12.6 g | 8 g | 0.9 g | 510 mg |
| Egg sandwich on biscuit, with bacon | 140 g433 kcal | 309 kcal | 11.9 g | 19.2 g | 1.2 g | 774 mg |
| Egg sandwich on croissant, with bacon | 150 g489 kcal | 326 kcal | 13.8 g | 21.3 g | 1 g | 525 mg |
| Egg sandwich on English muffin, with bacon | 150 g383 kcal | 255 kcal | 14.1 g | 13.7 g | 1.4 g | 574 mg |
How to compare FDC 2707330: its source amount is 200 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707330, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 regular
536 kcal
200 g
1 large
804 kcal
300 g
1 miniature/slider
268 kcal
100 g
At a glance
Nutrient signals in the source amount
For FDC 2707330, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
246 mg≈ 82% Daily ValueSodium
1,072 mg≈ 47% Daily ValueThe percentages above apply to FDC 2707330’s 200 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707330 has no protein percentage here: Feast reports 27.4 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707330 at 200 g—not a measured or recommended plate.
- The representative USDA portion contains 1072 mg sodium, about 47% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 200 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 536 kcal 268 kcal | Not established Not established |
| Protein | 27.4 g 13.7 g | Not shown Not shown |
| Carbohydrate | 58.8 g 29.4 g | 21% 11% |
| Total fat | 21 g 10.5 g | 27% 13% |
| Dietary fiber | 1.8 g 0.9 g | 6% 3% |
| Sugars | 9.9 g 4.9 g | Not established Not established |
| Sodium | 1,072 mg 536 mg | 47% 23% |
| Saturated fat | 8.1 g 4.1 g | 41% 20% |
| Monounsaturated Fat | 7.2 g 3.6 g | Not established Not established |
| Polyunsaturated Fat | 3.6 g 1.8 g | Not established Not established |
| Cholesterol | 246 mg 123 mg | 82% 41% |
| Potassium | 294 mg 147 mg | 6% 3% |
| Calcium | 290 mg 145 mg | 22% 11% |
| Iron | 5 mg 2.5 mg | 28% 14% |
| Magnesium | 48 mg 24 mg | 11% 6% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 2.2 µg 1.1 µg | 11% 6% |
| Vitamin A | 162 µg 81 µg | 18% 9% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 88 g 44 g | Not established Not established |
For FDC 2707330, approximate percentages divide the displayed 200 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707330 to 4 source inputs totaling 202 g in its standardized formulation. Publishing that exact provenance makes “Egg sandwich on bagel, with bacon” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), Egg, whole, fried, NS as to fat, Cheese as ingredient in sandwiches. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
202 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)USDA ingredient 18001 · encyclopedia page available | 110 GM | 110 g | 54.5% |
| 2 | Egg, whole, fried, NS as to fatUSDA ingredient 31105005 · encyclopedia page available | 55 GM | 55 g | 27.2% |
| 3 | Pork, cured, bacon, pre-sliced, cooked, pan-friedUSDA ingredient 10862 · encyclopedia page available | 16 GM | 16 g | 7.9% |
| 4 | Cheese as ingredient in sandwichesUSDA ingredient 99991400 · encyclopedia page available | 21 GM | 21 g | 10.4% |
USDA shorthand in this evidence
- NS as to… means “not specified as to…” the detail that follows. It preserves an unknown distinction; it does not mean the ingredient or characteristic is absent.
Exact-record context
What makes this USDA record distinct?
For FDC 2707330, the close-record rule searches the USDA “Egg/breakfast sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Egg sandwich on bagel, with bacon
- USDA category
- Egg/breakfast sandwiches
- FDC ID
- 2707330
- FNDDS code
- 34001620
Closest inspectable record
Egg sandwich on bagel
- USDA category
- Egg/breakfast sandwiches
- FDC ID
- 2707328
- FNDDS code
- 34001600
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 268 kcal | 251 kcal | +17 kcal |
| Protein | 13.7 g | 12 g | +1.7 g |
| Carbohydrate | 29.4 g | 31.8 g | −2.4 g |
| Total fat | 10.5 g | 8.4 g | +2.1 g |
| Dietary fiber | 0.9 g | 0.9 g | Same listed value |
| Sodium | 536 mg | 437 mg | +99 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 17 more calories, 1.7 g more protein, and 2.1 g more total fat than “Egg sandwich on bagel.”
Only this record lists Pork, cured, bacon, pre-sliced, cooked, pan-fried. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame); Egg, whole, fried, NS as to fat; Cheese as ingredient in sandwiches.
Listed only in this record: Pork, cured, bacon, pre-sliced, cooked, pan-fried.
Portion evidence
The listed portion sets differ
This record’s reference amount is 200 g; a familiar listed measure is 1 regular (200 g).
The comparison record’s reference amount is 185 g; a familiar listed measure is 1 regular (185 g).
Use the 100-gram row to compare FDC 2707330 with FDC 2707328 at equal mass; use their 200 g and 185 g source amounts only for portion matching.
Evidence boundary: FDC 2707330 versus FDC 2707328 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full egg/breakfast sandwiches source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Egg sandwich on bagel, with bacon” beside explicitly linked source records; use them to compare preparations without turning FDC 2707330 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Egg sandwich on bagel, with bacon,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
bread or wrapper size
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
- 03
fillings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
sauces and cheese
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707330 comes from FoodData Central Survey Foods (FNDDS). Its 268 kcal per 100 g becomes 536 kcal at 200 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 regular has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707330
FNDDS food code: 34001620
The scaling for FDC 2707330 can be exact while the match to “Egg sandwich on bagel, with bacon” is wrong. That is why this profile keeps its 200 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.