USDA source ingredient 31105005FNDDS 2021–2023
Egg, whole, fried, NS as to fat in USDA source formulations
USDA source ingredient 31105005, “Egg, whole, fried, NS as to fat,” appears in 28 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Egg sandwich on bagel; Egg sandwich on bagel, with bacon; Egg sandwich on bagel, with ham; Egg sandwich on bagel, with sausage; Egg sandwich on biscuit. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 28 complete records.
Every occurrence collected here uses ingredient code 31105005 and the source description “Egg, whole, fried, NS as to fat.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Egg/breakfast sandwiches (28). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
USDA uses NS to mean “not specified.” The source code represents a documented fallback where a preparation detail was not available.
Why this page qualifies: 28 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 31105005 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Egg/breakfast sandwiches28 records
Egg sandwich on bagel; Egg sandwich on bagel, with bacon; Egg sandwich on bagel, with ham
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 31105005, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 222 kcal | 271 kcal | 326 kcal | 28 |
| Proteinper 100 g of the complete food | 8.3 g | 12.1 g | 14.1 g | 28 |
| Carbohydrateper 100 g of the complete food | 15.6 g | 19.5 g | 31.8 g | 28 |
| Total fatper 100 g of the complete food | 8 g | 16.2 g | 23 g | 28 |
| Dietary fiberper 100 g of the complete food | 0.5 g | 1 g | 2.8 g | 28 |
| Sodiumper 100 g of the complete food | 348 mg | 498 mg | 804 mg | 28 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 28 food records that list code 31105005
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
28 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Egg sandwich on bagel | Egg/breakfast sandwiches | 3 input rows | 55 g | 29.6% | 251 kcal | 12 g | 437 mg | FDC 2707328 ↗ |
| Egg sandwich on bagel, with bacon | Egg/breakfast sandwiches | 4 input rows | 55 g | 27.2% | 268 kcal | 13.7 g | 536 mg | FDC 2707330 ↗ |
| Egg sandwich on bagel, with ham | Egg/breakfast sandwiches | 4 input rows | 55 g | 26.7% | 238 kcal | 12.6 g | 510 mg | FDC 2707331 ↗ |
| Egg sandwich on bagel, with sausage | Egg/breakfast sandwiches | 5 input rows | 55 g | 24.1% | 274 kcal | 12.8 g | 483 mg | FDC 2707329 ↗ |
| Egg sandwich on biscuit | Egg/breakfast sandwiches | 3 input rows | 55 g | 37.7% | 298 kcal | 10.7 g | 708 mg | FDC 2707323 ↗ |
| Egg sandwich on biscuit, with bacon | Egg/breakfast sandwiches | 3 input rows | 55 g | 39% | 309 kcal | 11.9 g | 774 mg | FDC 2707326 ↗ |
| Egg sandwich on biscuit, with bacon and cheese | Egg/breakfast sandwiches | 4 input rows | 55 g | 34% | 315 kcal | 13 g | 804 mg | FDC 2707327 ↗ |
| Egg sandwich on biscuit, with sausage | Egg/breakfast sandwiches | 4 input rows | 55 g | 32.9% | 310 kcal | 11 g | 665 mg | FDC 2707324 ↗ |
| Egg sandwich on biscuit, with sausage and cheese | Egg/breakfast sandwiches | 5 input rows | 55 g | 29.3% | 316 kcal | 12 g | 703 mg | FDC 2707325 ↗ |
| Egg sandwich on croissant | Egg/breakfast sandwiches | 3 input rows | 55 g | 40.4% | 309 kcal | 11.4 g | 388 mg | FDC 2707319 ↗ |
| Egg sandwich on croissant, with bacon | Egg/breakfast sandwiches | 4 input rows | 55 g | 36.2% | 326 kcal | 13.8 g | 525 mg | FDC 2707321 ↗ |
| Egg sandwich on croissant, with ham | Egg/breakfast sandwiches | 4 input rows | 55 g | 35.3% | 284 kcal | 12.3 g | 492 mg | FDC 2707322 ↗ |
| Egg sandwich on croissant, with sausage | Egg/breakfast sandwiches | 5 input rows | 55 g | 30.9% | 325 kcal | 12.7 g | 459 mg | FDC 2707320 ↗ |
| Egg sandwich on English muffin | Egg/breakfast sandwiches | 3 input rows | 55 g | 40.4% | 230 kcal | 11.7 g | 444 mg | FDC 2707315 ↗ |
| Egg sandwich on English muffin, with bacon | Egg/breakfast sandwiches | 4 input rows | 55 g | 36.2% | 255 kcal | 14.1 g | 574 mg | FDC 2707317 ↗ |
| Egg sandwich on English muffin, with ham | Egg/breakfast sandwiches | 4 input rows | 55 g | 37.7% | 222 kcal | 12.2 g | 495 mg | FDC 2707318 ↗ |
| Egg sandwich on English muffin, with sausage | Egg/breakfast sandwiches | 5 input rows | 55 g | 30.9% | 264 kcal | 12.9 g | 501 mg | FDC 2707316 ↗ |
| Egg sandwich on griddle/pancake | Egg/breakfast sandwiches | 4 input rows | 55 g | 47.7% | 242 kcal | 8.3 g | 439 mg | FDC 2707332 ↗ |
| Egg sandwich on griddle/pancake, with meat | Egg/breakfast sandwiches | 7 input rows | 55 g | 30.8% | 287 kcal | 11.7 g | 565 mg | FDC 2707333 ↗ |
| Egg sandwich on wheat bread | Egg/breakfast sandwiches | 2 input rows | 55 g | 47.8% | 226 kcal | 11.5 g | 348 mg | FDC 2707311 ↗ |
| Egg sandwich on wheat bread, with cheese | Egg/breakfast sandwiches | 3 input rows | 55 g | 40.4% | 246 kcal | 12.9 g | 450 mg | FDC 2707312 ↗ |
| Egg sandwich on wheat bread, with meat | Egg/breakfast sandwiches | 4 input rows | 55 g | 35% | 266 kcal | 12.9 g | 439 mg | FDC 2707313 ↗ |
| Egg sandwich on wheat bread, with meat and cheese | Egg/breakfast sandwiches | 5 input rows | 55 g | 30.9% | 277 kcal | 13.8 g | 506 mg | FDC 2707314 ↗ |
| Egg sandwich on white bread | Egg/breakfast sandwiches | 2 input rows | 55 g | 47.8% | 228 kcal | 10.5 g | 353 mg | FDC 2707307 ↗ |
| Egg sandwich on white bread, with cheese | Egg/breakfast sandwiches | 3 input rows | 55 g | 40.4% | 248 kcal | 12 g | 455 mg | FDC 2707308 ↗ |
| Egg sandwich on white bread, with meat | Egg/breakfast sandwiches | 4 input rows | 55 g | 35% | 267 kcal | 12.1 g | 443 mg | FDC 2707309 ↗ |
| Egg sandwich on white bread, with meat and cheese | Egg/breakfast sandwiches | 5 input rows | 55 g | 30.9% | 278 kcal | 13.1 g | 510 mg | FDC 2707310 ↗ |
| Sausage griddle/pancake sandwich | Egg/breakfast sandwiches | 6 input rows | 55 g | 35% | 278 kcal | 10.5 g | 505 mg | FDC 2707342 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 31105005; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.