USDA source ingredient 18001FNDDS 2021–2023
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) in USDA source formulations
USDA source ingredient 18001, “Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame),” appears in 7 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Egg sandwich on bagel; Bagel; Bagel, with fruit other than raisins; Bagel, with raisins; Egg sandwich on bagel, with bacon. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 7 complete records.
Every occurrence collected here uses ingredient code 18001 and the source description “Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame).” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Egg/breakfast sandwiches (4), Bagels and English muffins (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 7 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 18001 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Egg/breakfast sandwiches4 records
Egg sandwich on bagel; Egg sandwich on bagel, with bacon; Egg sandwich on bagel, with ham
- Bagels and English muffins3 records
Bagel; Bagel, with fruit other than raisins; Bagel, with raisins
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18001, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 238 kcal | 264 kcal | 274 kcal | 7 |
| Proteinper 100 g of the complete food | 9.6 g | 12 g | 13.7 g | 7 |
| Carbohydrateper 100 g of the complete food | 26.2 g | 31.8 g | 55.1 g | 7 |
| Total fatper 100 g of the complete food | 1.2 g | 8 g | 13.1 g | 7 |
| Dietary fiberper 100 g of the complete food | 0.8 g | 0.9 g | 1.9 g | 7 |
| Sodiumper 100 g of the complete food | 380 mg | 437 mg | 536 mg | 7 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 7 food records that list code 18001
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
7 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Bagel | Bagels and English muffins | Sole source | 100 g | 100% | 264 kcal | 10.6 g | 422 mg | FDC 2707684 ↗ |
| Bagel, with fruit other than raisins | Bagels and English muffins | 2 input rows | 90 g | 90% | 243 kcal | 9.6 g | 380 mg | FDC 2707686 ↗ |
| Bagel, with raisins | Bagels and English muffins | 2 input rows | 90 g | 90% | 268 kcal | 9.8 g | 382 mg | FDC 2707685 ↗ |
| Egg sandwich on bagel | Egg/breakfast sandwiches | 3 input rows | 110 g | 59.1% | 251 kcal | 12 g | 437 mg | FDC 2707328 ↗ |
| Egg sandwich on bagel, with bacon | Egg/breakfast sandwiches | 4 input rows | 110 g | 54.5% | 268 kcal | 13.7 g | 536 mg | FDC 2707330 ↗ |
| Egg sandwich on bagel, with ham | Egg/breakfast sandwiches | 4 input rows | 110 g | 53.4% | 238 kcal | 12.6 g | 510 mg | FDC 2707331 ↗ |
| Egg sandwich on bagel, with sausage | Egg/breakfast sandwiches | 5 input rows | 110 g | 48.2% | 274 kcal | 12.8 g | 483 mg | FDC 2707329 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18001; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.