1 regular
262 kcal
115 g
Sandwiches, burgers & wrapshigher variability
Egg sandwich on white bread: calories and nutrition
Egg sandwich on white bread has about 262 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.
What this number means
A portion-aware estimate, not a promise
A USDA reference amount weighing 115 grams has about 262 calories in the cited source record.
The listed household measures span roughly 137–399 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Portion explorer
See how portion size changes the estimate
Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.
- Calories
- 262 kcal
- Protein
- 12.1 g
- Carbohydrate
- 30 g
- Total fat
- 10.4 g
Household measures
Compare listed portions
These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.
1 large
399 kcal
175 g
1 submarine
399 kcal
175 g
1 miniature/slider
137 kcal
60 g
At a glance
Nutrient highlights per source serving
The strongest supplied Daily Value signals, shown without extrapolating missing values.
Cholesterol
212.8 mg≈ 71% Daily ValueProtein
12.1 g≈ 24% Daily ValueSodium
406 mg≈ 18% Daily ValueSource-serving signals
What stands out in this record
These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.
- The representative USDA portion supplies 12.1 g protein, about 24% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 406 mg sodium, about 18% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 115 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 262 kcal 228 kcal | — |
| Protein | 12.1 g 10.5 g | 24% |
| Carbohydrate | 30 g 26.1 g | — |
| Total fat | 10.4 g 9.1 g | — |
| Dietary fiber | 1.4 g 1.2 g | — |
| Sugars | 3.3 g 2.9 g | — |
| Sodium | 406 mg 353 mg | 18% |
| Saturated fat | 3 g 2.6 g | — |
| Monounsaturated Fat | 3.4 g 3 g | — |
| Polyunsaturated Fat | 3 g 2.6 g | — |
| Cholesterol | 212.8 mg 185 mg | 71% |
| Potassium | 138 mg 120 mg | — |
| Calcium | 151.8 mg 132 mg | — |
| Iron | 2.9 mg 2.5 mg | — |
| Magnesium | 21.9 mg 19 mg | — |
| Vitamin C | 0 mg 0 mg | — |
| Vitamin D | 1.3 µg 1.1 µg | — |
| Vitamin A | 105.8 µg 92 µg | — |
| Caffeine | 0 mg 0 mg | — |
| Alcohol | 0 g 0 g | — |
| Water | 60.7 g 52.8 g | — |
Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.
Inside the source record
Source formulation behind this USDA record
USDA links this survey-food entry to 2 source inputs used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.
How to read this
2 listed components
The largest listed inputs by source weight are Bread, white, commercially prepared, Egg, whole, fried, NS as to fat. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
115 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Bread, white, commercially preparedUSDA ingredient 18069 | 60 GM | 60 g | 52.2% |
| 2 | Egg, whole, fried, NS as to fatUSDA ingredient 31105005 | 55 GM | 55 g | 47.8% |
What changes the estimate most?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.
- 01
item size
- 02
bread or wrapper size
- 03
fillings
- 04
sauces and cheese
How we estimated this
Traceable back to the source record
This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.
About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published 2024-10-31
FoodData Central ID: 2707307
FNDDS food code: 34001100
It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.
Source release 2024-10-31. Read the full nutrition methodology.