Energy
lower quarter242 kcalthis record per 100 g
- Corpus median
- 267 kcal
- Middle 50%
- 248–300 kcal
Based on 46 records reporting energy.
Sandwiches, burgers & wrapshigher variability
Egg sandwich on griddle/pancake calories: 278 per 1 regular (115 g)
This exact USDA record reports 278 calories for 1 regular (115 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 regular · 115 g
- Calories
- 278 kcal
- Protein
- 9.6 g
- Carbohydrate
- 26.2 g
- Total fat
- 15.2 g
- Fiber
- 0.9 g
- Sodium
- 505 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 regular · 115 g
278calories
Egg sandwich on griddle/pancake
- Protein
- 9.6 g
- Carbs
- 26.2 g
- Fat
- 15.2 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 278 calories for 1 regular at 115 grams. On a fixed-weight basis, the same record contains 242 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 9.6 g protein, 0.9 g fiber, and 505 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is egg, whole, fried, ns as to fat, representing 47.7% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 regular at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 278–424 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707332: “Egg sandwich on griddle/pancake.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707332, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 large” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 86.3 g | 209 kcal | 7.2 g | 0.7 g | 379 mg |
| 1 regularUSDA-listed household measure | 115 g | 278 kcal | 9.6 g | 0.9 g | 505 mg |
| 1 largeUSDA-listed household measure | 175 g | 424 kcal | 14.6 g | 1.4 g | 768 mg |
02 · Fixed-weight context
Where 100 grams sits inside Egg/breakfast sandwiches
The comparison set contains 46 exact records in the Egg/breakfast sandwiches USDA category. Here, “lower quarter” describes FDC 2707332’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter8.3 gthis record per 100 g
- Corpus median
- 12 g
- Middle 50%
- 11–12.9 g
Based on 46 records reporting protein.
Dietary fiber
lower quarter0.8 gthis record per 100 g
- Corpus median
- 1.2 g
- Middle 50%
- 0.9–1.5 g
Based on 46 records reporting dietary fiber.
Sodium
lower quarter439 mgthis record per 100 g
- Corpus median
- 505 mg
- Middle 50%
- 451–572 mg
Based on 46 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707332’s 115 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A139.2 µg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Calcium115 mg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium505 mg
≈ 22% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat4 g
≈ 20% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Egg sandwich on griddle/pancake,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707333 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 regular to 1 large
USDA assigns those measures 115 g and 175 g. At this record’s fixed composition, scaled energy moves from 278 kcal to 424 kcal.
- 02
Record choice: compare with FDC 2707333
At an equal 100 g, this record has 6.6 g less total fat than “Egg sandwich on griddle/pancake, with meat.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Egg, whole, fried, NS as to fat
The source formulation has 4 input rows; Egg, whole, fried, NS as to fat supplies 47.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Egg sandwich on griddle/pancake” fits. Inspect FDC 2707333 when “with meat” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Egg sandwich on griddle/pancake
- Exact source wording
- “Egg sandwich on griddle/pancake”
- Source identity
- USDA FDC 2707332 · FNDDS 34001700
Inspect this alternative when its fields fit better
Egg sandwich on griddle/pancake, with meat
- Exact source wording
- “Egg sandwich on griddle/pancake, with meat”
- Source identity
- USDA FDC 2707333 · FNDDS 34001710
- Named qualifiers
- with meat
- Source inputs unique in this pair
- Pork sausage, link/patty, cooked, pan-fried · Pork, fresh, separable fat, cooked · Cheese as ingredient in sandwiches
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordEgg sandwich on griddle/pancake | 115 g278 kcal | 242 kcal | 8.3 g | 13.2 g | 0.8 g | 439 mg |
| Egg sandwich on griddle/pancake, with meat | 180 g517 kcal | 287 kcal | 11.7 g | 19.8 g | 0.5 g | 565 mg |
| Sausage griddle/pancake sandwich | 155 g431 kcal | 278 kcal | 10.5 g | 18.7 g | 0.6 g | 505 mg |
| Egg sandwich on bagel | 185 g464 kcal | 251 kcal | 12 g | 8.4 g | 0.9 g | 437 mg |
| Egg sandwich on biscuit | 145 g432 kcal | 298 kcal | 10.7 g | 18.8 g | 1.2 g | 708 mg |
| Egg sandwich on bagel, with ham | 205 g488 kcal | 238 kcal | 12.6 g | 8 g | 0.9 g | 510 mg |
| Egg sandwich on croissant | 135 g417 kcal | 309 kcal | 11.4 g | 19.7 g | 1.1 g | 388 mg |
How to compare FDC 2707332: its source amount is 115 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707332, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 regular
278 kcal
115 g
1 large
424 kcal
175 g
At a glance
Nutrient signals in the source amount
For FDC 2707332, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
241.5 mg≈ 81% Daily ValueSodium
504.9 mg≈ 22% Daily ValueSaturated fat
4 g≈ 20% Daily ValueThe percentages above apply to FDC 2707332’s 115 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707332 at 115 g—not a measured or recommended plate.
- The representative USDA portion contains 505 mg sodium, about 22% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 115 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 278 kcal 242 kcal | Not established Not established |
| Protein | 9.6 g 8.3 g | Not shown Not shown |
| Carbohydrate | 26.2 g 22.8 g | 10% 8% |
| Total fat | 15.2 g 13.2 g | 19% 17% |
| Dietary fiber | 0.9 g 0.8 g | 3% 3% |
| Sugars | 9.5 g 8.2 g | Not established Not established |
| Sodium | 504.9 mg 439 mg | 22% 19% |
| Saturated fat | 4 g 3.5 g | 20% 17% |
| Monounsaturated Fat | 5.6 g 4.8 g | Not established Not established |
| Polyunsaturated Fat | 4 g 3.5 g | Not established Not established |
| Cholesterol | 241.5 mg 210 mg | 81% 70% |
| Potassium | 144.9 mg 126 mg | 3% 3% |
| Calcium | 115 mg 100 mg | 9% 8% |
| Iron | 1.5 mg 1.3 mg | 8% 7% |
| Magnesium | 15 mg 13 mg | 4% 3% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 1.7 µg 1.5 µg | 9% 8% |
| Vitamin A | 139.2 µg 121 µg | 15% 13% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 61.8 g 53.7 g | Not established Not established |
For FDC 2707332, approximate percentages divide the displayed 115 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707332 to 4 source inputs totaling 115.3 g in its standardized formulation. Publishing that exact provenance makes “Egg sandwich on griddle/pancake” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Egg, whole, fried, NS as to fat, Pancakes, plain, fast food / restaurant, Pancake syrup. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
115.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Pancakes, plain, fast food / restaurantUSDA ingredient 55100050 | 45 GM | 45 g | 39% |
| 2 | Pancake syrupUSDA ingredient 91300100 | 15 GM | 15 g | 13% |
| 3 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.3 GM | 0.3 g | 0.3% |
| 4 | Egg, whole, fried, NS as to fatUSDA ingredient 31105005 · encyclopedia page available | 55 GM | 55 g | 47.7% |
USDA shorthand in this evidence
- NS as to… means “not specified as to…” the detail that follows. It preserves an unknown distinction; it does not mean the ingredient or characteristic is absent.
Exact-record context
What makes this USDA record distinct?
For FDC 2707332, the close-record rule searches the USDA “Egg/breakfast sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Egg sandwich on griddle/pancake
- USDA category
- Egg/breakfast sandwiches
- FDC ID
- 2707332
- FNDDS code
- 34001700
Closest inspectable record
Egg sandwich on griddle/pancake, with meat
- USDA category
- Egg/breakfast sandwiches
- FDC ID
- 2707333
- FNDDS code
- 34001710
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 242 kcal | 287 kcal | −45 kcal |
| Protein | 8.3 g | 11.7 g | −3.4 g |
| Carbohydrate | 22.8 g | 15.6 g | +7.2 g |
| Total fat | 13.2 g | 19.8 g | −6.6 g |
| Dietary fiber | 0.8 g | 0.5 g | +0.3 g |
| Sodium | 439 mg | 565 mg | −126 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 45 less calories, 3.4 g less protein, and 7.2 g more carbohydrate than “Egg sandwich on griddle/pancake, with meat.”
Only the comparison record lists Pork sausage, link/patty, cooked, pan-fried; Pork, fresh, separable fat, cooked; Cheese as ingredient in sandwiches. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Pancakes, plain, fast food / restaurant; Pancake syrup; Salt, table; Egg, whole, fried, NS as to fat.
Listed only in the comparison: Pork sausage, link/patty, cooked, pan-fried; Pork, fresh, separable fat, cooked; Cheese as ingredient in sandwiches.
Portion evidence
The listed portion sets differ
This record’s reference amount is 115 g; a familiar listed measure is 1 regular (115 g).
The comparison record’s reference amount is 180 g; a familiar listed measure is 1 regular (180 g).
Use the 100-gram row to compare FDC 2707332 with FDC 2707333 at equal mass; use their 115 g and 180 g source amounts only for portion matching.
Evidence boundary: FDC 2707332 versus FDC 2707333 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full egg/breakfast sandwiches source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Egg sandwich on griddle/pancake” beside explicitly linked source records; use them to compare preparations without turning FDC 2707332 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Egg sandwich on griddle/pancake,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
bread or wrapper size
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
- 03
fillings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
sauces and cheese
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707332 comes from FoodData Central Survey Foods (FNDDS). Its 242 kcal per 100 g becomes 278 kcal at 115 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 regular has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707332
FNDDS food code: 34001700
The scaling for FDC 2707332 can be exact while the match to “Egg sandwich on griddle/pancake” is wrong. That is why this profile keeps its 115 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.