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Egg sandwich on English muffin, with sausage: calories and nutrition

Egg sandwich on English muffin, with sausage has about 475 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 180 grams has about 475 calories in the cited source record.

The listed household measures span roughly 475–713 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
475 kcal
Protein
23.2 g
Carbohydrate
28.8 g
Total fat
29.7 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 regular

475 kcal

180 g

1 large

713 kcal

270 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Cholesterol

270 mg≈ 90% Daily Value

Saturated fat

11.2 g≈ 56% Daily Value

Protein

23.2 g≈ 46% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion supplies 23.2 g protein, about 46% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 902 mg sodium, about 39% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 180 g.

NutrientAmountApprox. % Daily Value
Calories 475 kcal
Protein 23.2 g 46%
Carbohydrate 28.8 g
Total fat 29.7 g
Dietary fiber 2.2 g
Sugars 3.2 g
Sodium 901.8 mg
Saturated fat 11.2 g 56%
Monounsaturated Fat 10.7 g
Polyunsaturated Fat 5 g
Cholesterol 270 mg 90%
Potassium 297 mg
Calcium 320.4 mg
Iron 3.9 mg
Magnesium 32.4 mg
Vitamin C 1.1 mg
Vitamin D 2.7 µg
Vitamin A 176.4 µg
Caffeine 0 mg
Alcohol 0 g
Water 94.3 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    item size

  2. 02

    bread or wrapper size

  3. 03

    fillings

  4. 04

    sauces and cheese

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2707316

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

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