USDA source ingredient 18258FNDDS 2021–2023
Muffins, English, plain, enriched, with ca prop (includes sourdough) in USDA source formulations
USDA source ingredient 18258, “Muffins, English, plain, enriched, with ca prop (includes sourdough),” appears in 10 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Egg sandwich on English muffin; Muffin, English; Egg, Benedict; Egg sandwich on English muffin, with bacon; Egg sandwich on English muffin, with ham. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 10 complete records.
Every occurrence collected here uses ingredient code 18258 and the source description “Muffins, English, plain, enriched, with ca prop (includes sourdough).” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Egg/breakfast sandwiches (8), Bagels and English muffins (1), Eggs and omelets (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 10 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 18258 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Egg/breakfast sandwiches8 records
Egg sandwich on English muffin; Egg sandwich on English muffin, with bacon; Egg sandwich on English muffin, with ham
- Bagels and English muffins1 record
Muffin, English
- Eggs and omelets1 record
Egg, Benedict
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18258, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 166 kcal | 229 kcal | 300 kcal | 10 |
| Proteinper 100 g of the complete food | 8.9 g | 12.5 g | 14.1 g | 10 |
| Carbohydrateper 100 g of the complete food | 8.5 g | 20 g | 44.2 g | 10 |
| Total fatper 100 g of the complete food | 1.7 g | 11 g | 22.1 g | 10 |
| Dietary fiberper 100 g of the complete food | 0.6 g | 1.5 g | 3.5 g | 10 |
| Sodiumper 100 g of the complete food | 357 mg | 482 mg | 615 mg | 10 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 10 food records that list code 18258
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
10 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Egg sandwich on English muffin | Egg/breakfast sandwiches | 3 input rows | 60 g | 44.1% | 230 kcal | 11.7 g | 444 mg | FDC 2707315 ↗ |
| Egg sandwich on English muffin, with bacon | Egg/breakfast sandwiches | 4 input rows | 60 g | 39.5% | 255 kcal | 14.1 g | 574 mg | FDC 2707317 ↗ |
| Egg sandwich on English muffin, with ham | Egg/breakfast sandwiches | 4 input rows | 60 g | 41.1% | 222 kcal | 12.2 g | 495 mg | FDC 2707318 ↗ |
| Egg sandwich on English muffin, with sausage | Egg/breakfast sandwiches | 5 input rows | 60 g | 33.7% | 264 kcal | 12.9 g | 501 mg | FDC 2707316 ↗ |
| Egg white sandwich | Egg/breakfast sandwiches | 2 input rows | 60 g | 52.2% | 166 kcal | 9.4 g | 357 mg | FDC 2707334 ↗ |
| Egg white sandwich, with cheese | Egg/breakfast sandwiches | 3 input rows | 60 g | 44.1% | 196 kcal | 11.1 g | 458 mg | FDC 2707335 ↗ |
| Egg white sandwich, with meat | Egg/breakfast sandwiches | 4 input rows | 60 g | 35.1% | 195 kcal | 12.8 g | 508 mg | FDC 2707336 ↗ |
| Egg, Benedict | Eggs and omelets | 5 input rows | 114 g | 16.5% | 288 kcal | 13.8 g | 468 mg | FDC 2707180 ↗ |
| Muffin, English | Bagels and English muffins | Sole source | 100 g | 100% | 227 kcal | 8.9 g | 425 mg | FDC 2707698 ↗ |
| Sausage English muffin sandwich | Egg/breakfast sandwiches | 4 input rows | 60 g | 48.8% | 300 kcal | 13.5 g | 615 mg | FDC 2707341 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18258; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.