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USDA source ingredient 81102010FNDDS 2021–2023

Margarine, stick in USDA source formulations

USDA source ingredient 81102010, “Margarine, stick,” appears in 40 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Chicken cornbread; Flavored rice and pasta mixture; Clams Casino; Beef and noodles, no sauce; Flavored pasta. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 40 complete records.

Every occurrence collected here uses ingredient code 81102010 and the source description “Margarine, stick.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Poultry mixed dishes (6), Rice mixed dishes (6), Seafood mixed dishes (6). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 40 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 81102010 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Poultry mixed dishes6 records

    Chicken cornbread; Chicken or turkey a la king with vegetables excluding carrorts, broccoli, and dark-green leafy; no potatoes, cream, white, or soup-based sauce; Chicken or turkey a la king with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream, white, or soup-based sauce

  • Rice mixed dishes6 records

    Flavored rice and pasta mixture; Flavored rice and pasta mixture, reduced sodium; Flavored rice mixture

  • Seafood mixed dishes6 records

    Clams Casino; Flounder with crab stuffing; Shrimp creole, no rice

  • Meat mixed dishes5 records

    Beef and noodles, no sauce; Beef wellington; Creamed chipped or dried beef

  • Pasta mixed dishes, excludes macaroni and cheese5 records

    Flavored pasta; Gnocchi, cheese; Macaroni with tuna, Puerto Rican style

  • Turnovers and other grain-based items3 records

    Bread stuffing; Cornmeal dressing with chicken or turkey and vegetables; Dressing with chicken or turkey and vegetables

  • Biscuits, muffins, quick breads2 records

    Arepa Dominicana; Spoonbread

  • Rice2 records

    Rice, white and wild, cooked, fat added; Yellow rice, cooked, fat added

  • Cookies and brownies1 record

    Cookie, lemon bar

  • Eggs and omelets1 record

    Egg, Benedict

  • Jams, syrups, toppings1 record

    Lemon pie filling

  • Pancakes, waffles, French toast1 record

    Crepe, chocolate filled

  • Pudding1 record

    Pudding, bread

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 81102010, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food87 kcal164 kcal437 kcal40
Proteinper 100 g of the complete food1.8 g7.7 g20.3 g40
Carbohydrateper 100 g of the complete food2.5 g16 g68.9 g40
Total fatper 100 g of the complete food2.1 g7.2 g27.4 g40
Dietary fiberper 100 g of the complete food0.1 g0.6 g2.4 g40
Sodiumper 100 g of the complete food68 mg381 mg723 mg40

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 40 food records that list code 81102010

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

40 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Arepa Dominicana Biscuits, muffins, quick breads 9 input rows 14.1 g 2.8% 267 kcal 5.7 g 399 mg FDC 2707828 ↗
Beef and noodles, no sauce Meat mixed dishes 4 input rows 7 g 1.9% 189 kcal 11.4 g 377 mg FDC 2706480 ↗
Beef wellington Meat mixed dishes 11 input rows 14.1 g 0.7% 368 kcal 19.2 g 182 mg FDC 2706501 ↗
Bread stuffing Turnovers and other grain-based items 3 input rows 56 g 9% 177 kcal 3.1 g 471 mg FDC 2707687 ↗
Chicken cornbread Poultry mixed dishes 7 input rows 42.3 g 3.5% 167 kcal 13.8 g 458 mg FDC 2708745 ↗
Chicken or turkey a la king with vegetables excluding carrorts, broccoli, and dark-green leafy; no potatoes, cream, white, or soup-based sauce Poultry mixed dishes 10 input rows 42 g 7.1% 181 kcal 9.6 g 482 mg FDC 2706788 ↗
Chicken or turkey a la king with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream, white, or soup-based sauce Poultry mixed dishes 10 input rows 42 g 7.1% 187 kcal 9.4 g 428 mg FDC 2706787 ↗
Chicken or turkey and rice with cream sauce Poultry mixed dishes 11 input rows 56 g 4.1% 136 kcal 8.1 g 380 mg FDC 2706539 ↗
Chicken or turkey divan Poultry mixed dishes 10 input rows 21 g 1.4% 140 kcal 15.5 g 295 mg FDC 2706789 ↗
Clams Casino Seafood mixed dishes 8 input rows 3 g 2.7% 162 kcal 11.8 g 454 mg FDC 2706564 ↗
Cookie, lemon bar Cookies and brownies 8 input rows 112.8 g 18.1% 437 kcal 5.1 g 224 mg FDC 2707935 ↗
Cornmeal dressing with chicken or turkey and vegetables Turnovers and other grain-based items 9 input rows 74.6 g 8.9% 237 kcal 7.6 g 561 mg FDC 2708746 ↗
Creamed chipped or dried beef Meat mixed dishes 4 input rows 51.7 g 6.6% 133 kcal 7.7 g 478 mg FDC 2706383 ↗
Crepe, chocolate filled Pancakes, waffles, French toast 7 input rows 28.2 g 1.9% 170 kcal 4.9 g 219 mg FDC 2708036 ↗
Dressing with chicken or turkey and vegetables Turnovers and other grain-based items 9 input rows 74.6 g 8.1% 217 kcal 8.2 g 509 mg FDC 2708748 ↗
Egg, Benedict Eggs and omelets 5 input rows 14 g 2% 288 kcal 13.8 g 468 mg FDC 2707180 ↗
Flavored pasta Pasta mixed dishes, excludes macaroni and cheese 3 input rows 14 g 2.3% 87 kcal 2.5 g 174 mg FDC 2708930 ↗
Flavored rice and pasta mixture Rice mixed dishes 3 input rows 28 g 3.5% 118 kcal 2.7 g 255 mg FDC 2709082 ↗
Flavored rice and pasta mixture, reduced sodium Rice mixed dishes 11 input rows 28 g 3% 111 kcal 2.6 g 157 mg FDC 2709083 ↗
Flavored rice mixture Rice mixed dishes 12 input rows 28 g 3.1% 127 kcal 1.9 g 296 mg FDC 2709079 ↗
Flavored rice, brown and wild Rice mixed dishes 6 input rows 14 g 1.9% 106 kcal 2.7 g 292 mg FDC 2709081 ↗
Flounder with crab stuffing Seafood mixed dishes 9 input rows 42 g 2.9% 136 kcal 15.1 g 427 mg FDC 2706562 ↗
Gnocchi, cheese Pasta mixed dishes, excludes macaroni and cheese 6 input rows 56.4 g 7.1% 178 kcal 8.5 g 263 mg FDC 2708721 ↗
Lemon pie filling Jams, syrups, toppings 6 input rows 14.1 g 3.5% 354 kcal 4.7 g 73 mg FDC 2709169 ↗
Liver, beef or calves, and onions Meat mixed dishes 4 input rows 1.2 g 0.8% 129 kcal 16.7 g 276 mg FDC 2706876 ↗
Macaroni with tuna, Puerto Rican style Pasta mixed dishes, excludes macaroni and cheese 8 input rows 28 g 3.8% 147 kcal 7.7 g 359 mg FDC 2708810 ↗
Noodle pudding Pasta mixed dishes, excludes macaroni and cheese 7 input rows 28.2 g 4.6% 209 kcal 5.9 g 68 mg FDC 2708949 ↗
Pudding, bread Pudding 10 input rows 14 g 1.7% 156 kcal 5.6 g 206 mg FDC 2705680 ↗
Ravioli, cheese and spinach-filled, with cream sauce Pasta mixed dishes, excludes macaroni and cheese 11 input rows 28.2 g 4.2% 145 kcal 5.6 g 398 mg FDC 2708773 ↗
Rice dressing Rice mixed dishes 8 input rows 28 g 3.6% 110 kcal 2 g 600 mg FDC 2709089 ↗
Rice with raisins Rice mixed dishes 4 input rows 10.5 g 2.9% 162 kcal 2.7 g 447 mg FDC 2709090 ↗
Rice, white and wild, cooked, fat added Rice 5 input rows 14 g 1.9% 112 kcal 2.2 g 510 mg FDC 2708428 ↗
Shrimp creole, no rice Seafood mixed dishes 6 input rows 56 g 4.3% 124 kcal 14.3 g 153 mg FDC 2706856 ↗
Shrimp creole, with rice Seafood mixed dishes 7 input rows 56 g 3% 123 kcal 10.1 g 436 mg FDC 2706713 ↗
Shrimp in garlic sauce, Puerto Rican style Seafood mixed dishes 8 input rows 56 g 10.5% 281 kcal 11.6 g 476 mg FDC 2706465 ↗
Shrimp with crab stuffing Seafood mixed dishes 9 input rows 46.4 g 2.5% 174 kcal 16.4 g 537 mg FDC 2706566 ↗
Spoonbread Biscuits, muffins, quick breads 5 input rows 28.2 g 2.7% 166 kcal 6.7 g 382 mg FDC 2707821 ↗
Stewed gizzards, Puerto Rican style Poultry mixed dishes 8 input rows 42 g 5.5% 179 kcal 20.3 g 380 mg FDC 2706878 ↗
Stuffed cabbage, with meat, Puerto Rican style Meat mixed dishes 10 input rows 42 g 2.6% 207 kcal 9.6 g 723 mg FDC 2710142 ↗
Yellow rice, cooked, fat added Rice 3 input rows 14 g 2.2% 103 kcal 1.8 g 351 mg FDC 2708421 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 81102010. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

27 shared food records · 1,752 total

USDA ingredient 20081Flour, wheat, all-purpose, enriched, bleached

17 shared food records · 145 total

USDA ingredient 1123Eggs, Grade A, Large, egg whole

13 shared food records · 234 total

USDA ingredient 11282Onions, raw

13 shared food records · 170 total

USDA ingredient 14411Beverages, water, tap, drinking

12 shared food records · 381 total

USDA ingredient 11100000Milk, NFS

10 shared food records · 158 total

USDA ingredient 14429Beverages, water, tap, municipal

6 shared food records · 128 total

USDA ingredient 19335Sugars, granulated

6 shared food records · 309 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 81102010; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.