Energy
lower quarter103 kcalthis record per 100 g
- Corpus median
- 132 kcal
- Middle 50%
- 110–141 kcal
Based on 20 records reporting energy.
Pasta, rice & grainsmoderate variability
Yellow rice, cooked, fat added calories: 126 per 122 g
This exact USDA record reports 126 calories for 122 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 122 g
- Calories
- 126 kcal
- Protein
- 2.1 g
- Carbohydrate
- 22.8 g
- Total fat
- 3 g
- Fiber
- 0.5 g
- Sodium
- 428 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 122 g
126calories
Yellow rice, cooked, fat added
- Protein
- 2.1 g
- Carbs
- 22.8 g
- Fat
- 3 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 126 calories for USDA reference amount at 122 grams. On a fixed-weight basis, the same record contains 103 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 2.1 g protein, 0.5 g fiber, and 428 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beverages, water, tap, drinking, representing 75.3% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup, cooked answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 126–168 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708421: “Yellow rice, cooked, fat added.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708421, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup, cooked” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 91.5 g | 94 kcal | 1.6 g | 0.4 g | 321 mg |
| USDA reference amountExact record reference weight | 122 g | 126 kcal | 2.1 g | 0.5 g | 428 mg |
| 1 cup, cookedUSDA-listed household measure | 163 g | 168 kcal | 2.9 g | 0.7 g | 572 mg |
02 · Fixed-weight context
Where 100 grams sits inside Rice
The comparison set contains 20 exact records in the Rice USDA category. Here, “lower quarter” describes FDC 2708421’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter1.8 gthis record per 100 g
- Corpus median
- 2.6 g
- Middle 50%
- 2.3–2.8 g
Based on 20 records reporting protein.
Dietary fiber
middle half0.4 gthis record per 100 g
- Corpus median
- 0.5 g
- Middle 50%
- 0.4–1 g
Based on 20 records reporting dietary fiber.
Sodium
upper quarter351 mgthis record per 100 g
- Corpus median
- 242 mg
- Middle 50%
- 212–346 mg
Based on 20 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708421’s 122 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Magnesium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Magnesium35 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium428 mg
≈ 19% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.5 g
≈ 2% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Yellow rice, cooked, fat added,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708420 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 122 g
A 25% weight move in either direction spans 91.5–152.5 g. When composition is held constant, those endpoints calculate to 94 kcal and 157 kcal.
- 02
Record choice: compare with FDC 2708420
At an equal 100 g, this record has 2 g more total fat than “Yellow rice, cooked, no added fat.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Beverages, water, tap, drinking
The source formulation has 3 input rows; Beverages, water, tap, drinking supplies 75.3% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “cooked; fat added” fits. Inspect FDC 2708420 when “cooked; no added fat” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Yellow rice, cooked, fat added
- Exact source wording
- “Yellow rice, cooked, fat added”
- Source identity
- USDA FDC 2708421 · FNDDS 56205170
- Named qualifiers
- cooked · fat added
- Source inputs unique in this pair
- Margarine, stick
Inspect this alternative when its fields fit better
Yellow rice, cooked, no added fat
- Exact source wording
- “Yellow rice, cooked, no added fat”
- Source identity
- USDA FDC 2708420 · FNDDS 56205150
- Named qualifiers
- cooked · no added fat
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “cooked” and “fat added”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordYellow rice, cooked, fat added | 122 g126 kcal | 103 kcal | 1.8 g | 2.4 g | 0.4 g | 351 mg |
| Yellow rice, cooked, no added fat | 118 g104 kcal | 88 kcal | 1.8 g | 0.5 g | 0.5 g | 340 mg |
| Rice, brown, cooked, no added fat | 147 g181 kcal | 123 kcal | 2.4 g | 1.1 g | 1 g | 201 mg |
| Rice, white, cooked, no added fat | 118 g152 kcal | 129 kcal | 2.7 g | 0.3 g | 0.4 g | 245 mg |
| Rice, wild, 100%, cooked, no added fat | 123 g123 kcal | 100 kcal | 4 g | 0.3 g | 1.8 g | 238 mg |
| Rice, white and wild, cooked, fat added | 126 g141 kcal | 112 kcal | 2.2 g | 2.1 g | 0.5 g | 510 mg |
| Rice, brown and wild, cooked, no added fat | 113 g136 kcal | 120 kcal | 2.9 g | 0.9 g | 1.6 g | 206 mg |
How to compare FDC 2708421: its source amount is 122 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708421, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup, cooked
168 kcal
163 g
At a glance
Nutrient signals in the source amount
For FDC 2708421, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
428.2 mg≈ 19% Daily ValueMagnesium
35.4 mg≈ 8% Daily ValueCarbohydrate
22.8 g≈ 8% Daily ValueThe percentages above apply to FDC 2708421’s 122 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2708421 at 122 g—not a measured or recommended plate.
- The representative USDA portion contains 428 mg sodium, about 19% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 122 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 126 kcal 103 kcal | Not established Not established |
| Protein | 2.1 g 1.8 g | Not shown Not shown |
| Carbohydrate | 22.8 g 18.7 g | 8% 7% |
| Total fat | 3 g 2.4 g | 4% 3% |
| Dietary fiber | 0.5 g 0.4 g | 2% 1% |
| Sugars | 0.5 g 0.4 g | Not established Not established |
| Sodium | 428.2 mg 351 mg | 19% 15% |
| Saturated fat | 0.5 g 0.4 g | 2% 2% |
| Monounsaturated Fat | 1.3 g 1.1 g | Not established Not established |
| Polyunsaturated Fat | 1 g 0.8 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 233 mg 191 mg | 5% 4% |
| Calcium | 13.4 mg 11 mg | 1% 1% |
| Iron | 0.7 mg 0.6 mg | 4% 3% |
| Magnesium | 35.4 mg 29 mg | 8% 7% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.1 µg 0.1 µg | 1% 1% |
| Vitamin A | 26.8 µg 22 µg | 3% 2% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 92.1 g 75.5 g | Not established Not established |
For FDC 2708421, approximate percentages divide the displayed 122 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708421 to 3 source inputs totaling 629.8 g in its standardized formulation. Publishing that exact provenance makes “Yellow rice, cooked, fat added” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Beverages, water, tap, drinking, Yellow rice with seasoning, dry packet mix, unprepared, Margarine, stick. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
629.8 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Yellow rice with seasoning, dry packet mix, unpreparedUSDA ingredient 32011 | 5 WO | 141.8 g | 22.5% |
| 2 | Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available | 2 C | 474 g | 75.3% |
| 3 | Margarine, stickUSDA ingredient 81102010 · encyclopedia page available | 1 TB | 14 g | 2.2% |
Exact-record context
What makes this USDA record distinct?
For FDC 2708421, the close-record rule searches the USDA “Rice” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Yellow rice, cooked, fat added
- USDA category
- Rice
- FDC ID
- 2708421
- FNDDS code
- 56205170
Closest inspectable record
Yellow rice, cooked, no added fat
- USDA category
- Rice
- FDC ID
- 2708420
- FNDDS code
- 56205150
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 103 kcal | 88 kcal | +15 kcal |
| Protein | 1.8 g | 1.8 g | −0 g |
| Carbohydrate | 18.7 g | 19.1 g | −0.4 g |
| Total fat | 2.4 g | 0.5 g | +2 g |
| Dietary fiber | 0.4 g | 0.5 g | −0.1 g |
| Sodium | 351 mg | 340 mg | +11 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 15 more calories and 2 g more total fat than “Yellow rice, cooked, no added fat.”
Only this record lists Margarine, stick. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Yellow rice with seasoning, dry packet mix, unprepared; Beverages, water, tap, drinking.
Listed only in this record: Margarine, stick.
Portion evidence
The listed portion sets differ
This record’s reference amount is 122 g; a familiar listed measure is 1 cup, cooked (163 g).
The comparison record’s reference amount is 118 g; a familiar listed measure is 1 cup, cooked (158 g).
Use the 100-gram row to compare FDC 2708421 with FDC 2708420 at equal mass; use their 122 g and 118 g source amounts only for portion matching.
Evidence boundary: FDC 2708421 versus FDC 2708420 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full rice source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Yellow rice, cooked, fat added” beside explicitly linked source records; use them to compare preparations without turning FDC 2708421 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Yellow rice, cooked, fat added,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cooked-to-dry ratio
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
sauce or mix-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708421 comes from FoodData Central Survey Foods (FNDDS). Its 103 kcal per 100 g becomes 126 kcal at 122 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708421
FNDDS food code: 56205170
The scaling for FDC 2708421 can be exact while the match to “Yellow rice, cooked, fat added” is wrong. That is why this profile keeps its 122 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.