Energy
middle half106 kcalthis record per 100 g
- Corpus median
- 117 kcal
- Middle 50%
- 106–138 kcal
Based on 99 records reporting energy.
This exact USDA record reports 173 calories for 163 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 163 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 163 g
173calories
Flavored rice, brown and wild
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 173 calories for USDA reference amount at 163 grams. On a fixed-weight basis, the same record contains 106 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 4.4 g protein, 1.8 g fiber, and 476 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beverages, water, tap, drinking, representing 72.4% of the record’s listed input weight. The record contains 6 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 173–230 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2709081: “Flavored rice, brown and wild.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2709081, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 122.3 g | 130 kcal | 3.3 g | 1.3 g | 357 mg |
| USDA reference amountExact record reference weight | 163 g | 173 kcal | 4.4 g | 1.8 g | 476 mg |
| 1 cupUSDA-listed household measure | 217 g | 230 kcal | 5.9 g | 2.4 g | 634 mg |
02 · Fixed-weight context
The comparison set contains 99 exact records in the Rice mixed dishes USDA category. Here, “middle half” describes FDC 2709081’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
middle half106 kcalthis record per 100 g
Based on 99 records reporting energy.
Protein
middle half2.7 gthis record per 100 g
Based on 99 records reporting protein.
Dietary fiber
middle half1.1 gthis record per 100 g
Based on 99 records reporting dietary fiber.
Sodium
upper quarter292 mgthis record per 100 g
Based on 99 records reporting sodium.
03 · FDA label lens
At FDC 2709081’s 163 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Magnesium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Magnesium60 mg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Dietary fiber1.8 g
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium476 mg
≈ 21% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat0.6 g
≈ 3% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Flavored rice, brown and wild,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709038 alternative, and its source-formulation identity.
A 25% weight move in either direction spans 122.3–203.8 g. When composition is held constant, those endpoints calculate to 130 kcal and 216 kcal.
At an equal 100 g, this record has 1.3 g more total fat than “Rice, brown, with corn, no added fat.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 6 input rows; Beverages, water, tap, drinking supplies 72.4% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “brown and wild” fits. Inspect FDC 2709038 when “brown; with corn; no added fat” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “brown and wild”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordFlavored rice, brown and wild | 163 g173 kcal | 106 kcal | 2.7 g | 2.2 g | 1.1 g | 292 mg |
| Flavored rice mixture | 164 g208 kcal | 127 kcal | 1.9 g | 4.3 g | 0.4 g | 296 mg |
| Flavored rice and pasta mixture | 147 g173 kcal | 118 kcal | 2.7 g | 3.5 g | 0.3 g | 255 mg |
| Flavored rice mixture with cheese | 173 g215 kcal | 124 kcal | 3 g | 1.2 g | 0.6 g | 389 mg |
| Rice, brown, with carrots, no added fat | 140 g146 kcal | 104 kcal | 2.3 g | 0.8 g | 1.9 g | 172 mg |
| Rice, brown, with gravy, no added fat | 178 g180 kcal | 101 kcal | 2.1 g | 1.4 g | 1.2 g | 256 mg |
| Rice, brown, with corn, no added fat | 141 g159 kcal | 113 kcal | 2.7 g | 0.9 g | 1.8 g | 158 mg |
How to compare FDC 2709081: its source amount is 163 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2709081, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
230 kcal
217 g
At a glance
For FDC 2709081, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
476 mg≈ 21% Daily ValueMagnesium
60.3 mg≈ 14% Daily ValueCarbohydrate
31.5 g≈ 11% Daily ValueThe percentages above apply to FDC 2709081’s 163 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
These 1 calculated observation describe FDC 2709081 at 163 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 163 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 173 kcal 106 kcal | Not established Not established |
| Protein | 4.4 g 2.7 g | Not shown Not shown |
| Carbohydrate | 31.5 g 19.3 g | 11% 7% |
| Total fat | 3.5 g 2.2 g | 4% 3% |
| Dietary fiber | 1.8 g 1.1 g | 6% 4% |
| Sugars | 0.6 g 0.4 g | Not established Not established |
| Sodium | 476 mg 292 mg | 21% 13% |
| Saturated fat | 0.6 g 0.4 g | 3% 2% |
| Monounsaturated Fat | 1.5 g 0.9 g | Not established Not established |
| Polyunsaturated Fat | 1.1 g 0.7 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 132 mg 81 mg | 3% 2% |
| Calcium | 9.8 mg 6 mg | 1% 0% |
| Iron | 0.6 mg 0.4 mg | 3% 2% |
| Magnesium | 60.3 mg 37 mg | 14% 9% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.2 µg 0.1 µg | 1% 1% |
| Vitamin A | 26.1 µg 16 µg | 3% 2% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 121.6 g 74.6 g | Not established Not established |
For FDC 2709081, approximate percentages divide the displayed 163 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2709081 to 6 source inputs totaling 736.1 g in its standardized formulation. Publishing that exact provenance makes “Flavored rice, brown and wild” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Beverages, water, tap, drinking, Rice, brown, long grain, unenriched, raw, Wild rice, raw. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
736.1 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available | 2.25 C | 533.3 g | 72.4% |
| 2 | Margarine, stickUSDA ingredient 81102010 · encyclopedia page available | 1 TB | 14 g | 1.9% |
| 3 | Rice, brown, long grain, unenriched, rawUSDA ingredient 20036 | 100 GM | 100.2 g | 13.6% |
| 4 | Wild rice, rawUSDA ingredient 20088 · encyclopedia page available | 83.4 GM | 83.4 g | 11.3% |
| 5 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 5.1 GM | 5.1 g | 0.7% |
| 6 | Spices, parsley, driedUSDA ingredient 2029 · encyclopedia page available | 0.13 GM | 0.1 g | 0% |
Exact-record context
For FDC 2709081, the close-record rule searches the USDA “Rice mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 106 kcal | 113 kcal | −7 kcal |
| Protein | 2.7 g | 2.7 g | +0 g |
| Carbohydrate | 19.3 g | 24.1 g | −4.8 g |
| Total fat | 2.2 g | 0.9 g | +1.3 g |
| Dietary fiber | 1.1 g | 1.8 g | −0.7 g |
| Sodium | 292 mg | 158 mg | +134 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 4.8 g less carbohydrate, 1.3 g more total fat, and 0.7 g less dietary fiber than “Rice, brown, with corn, no added fat.”
Only this record lists Beverages, water, tap, drinking; Margarine, stick; Rice, brown, long grain, unenriched, raw; Wild rice, raw. Only the comparison record lists Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program); Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Salt, table.
Listed only in this record: Beverages, water, tap, drinking; Margarine, stick; Rice, brown, long grain, unenriched, raw; Wild rice, raw; and 1 more.
Listed only in the comparison: Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program); Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt.
Portion evidence
This record’s reference amount is 163 g; a familiar listed measure is 1 cup (217 g).
The comparison record’s reference amount is 141 g; a familiar listed measure is 1 cup (188 g).
Use the 100-gram row to compare FDC 2709081 with FDC 2709038 at equal mass; use their 163 g and 141 g source amounts only for portion matching.
Evidence boundary: FDC 2709081 versus FDC 2709038 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full rice mixed dishes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Flavored rice, brown and wild,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
FDC 2709081 comes from FoodData Central Survey Foods (FNDDS). Its 106 kcal per 100 g becomes 173 kcal at 163 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2709081
FNDDS food code: 58163360
The scaling for FDC 2709081 can be exact while the match to “Flavored rice, brown and wild” is wrong. That is why this profile keeps its 163 g weight, 6-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.