Energy
lower quarter217 kcalthis record per 100 g
- Corpus median
- 265 kcal
- Middle 50%
- 233–309 kcal
Based on 17 records reporting energy.
Snacks & dessertshigher variability
Dressing with chicken or turkey and vegetables calories: 174 per 80 g
This exact USDA record reports 174 calories for 80 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 80 g
- Calories
- 174 kcal
- Protein
- 6.6 g
- Carbohydrate
- 16.8 g
- Total fat
- 9 g
- Fiber
- 1.1 g
- Sodium
- 407 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 80 g
174calories
Dressing with chicken or turkey and vegetables
- Protein
- 6.6 g
- Carbs
- 16.8 g
- Fat
- 9 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 174 calories for USDA reference amount at 80 grams. On a fixed-weight basis, the same record contains 217 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 6.6 g protein, 1.1 g fiber, and 407 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is bread, white, commercially prepared, representing 39.1% of the record’s listed input weight. The record contains 9 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 174–349 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708748: “Dressing with chicken or turkey and vegetables.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708748, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 60 g | 130 kcal | 4.9 g | 0.8 g | 305 mg |
| USDA reference amountExact record reference weight | 80 g | 174 kcal | 6.6 g | 1.1 g | 407 mg |
| 1 cupUSDA-listed household measure | 161 g | 349 kcal | 13.2 g | 2.3 g | 819 mg |
02 · Fixed-weight context
Where 100 grams sits inside Turnovers and other grain-based items
The comparison set contains 17 exact records in the Turnovers and other grain-based items USDA category. Here, “lower quarter” describes FDC 2708748’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half8.2 gthis record per 100 g
- Corpus median
- 10 g
- Middle 50%
- 7.6–10.7 g
Based on 17 records reporting protein.
Dietary fiber
middle half1.4 gthis record per 100 g
- Corpus median
- 1.4 g
- Middle 50%
- 1–1.6 g
Based on 17 records reporting dietary fiber.
Sodium
upper quarter509 mgthis record per 100 g
- Corpus median
- 459 mg
- Middle 50%
- 446–483 mg
Based on 17 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708748’s 80 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A276 µg
≈ 31% DV. This crosses the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium407 mg
≈ 18% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat2 g
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Dressing with chicken or turkey and vegetables,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708746 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 80 g
A 25% weight move in either direction spans 60–100 g. When composition is held constant, those endpoints calculate to 130 kcal and 217 kcal.
- 02
Record choice: compare with FDC 2708746
At an equal 100 g, this record has 3.2 g less total fat than “Cornmeal dressing with chicken or turkey and vegetables.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Bread, white, commercially prepared
The source formulation has 9 input rows; Bread, white, commercially prepared supplies 39.1% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Dressing with chicken or turkey and vegetables” fits. Inspect FDC 2708746 when the exact wording “Cornmeal dressing with chicken or turkey and vegetables” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Dressing with chicken or turkey and vegetables
- Exact source wording
- “Dressing with chicken or turkey and vegetables”
- Source identity
- USDA FDC 2708748 · FNDDS 58128220
- Source inputs unique in this pair
- Bread, white, commercially prepared
Inspect this alternative when its fields fit better
Cornmeal dressing with chicken or turkey and vegetables
- Exact source wording
- “Cornmeal dressing with chicken or turkey and vegetables”
- Source identity
- USDA FDC 2708746 · FNDDS 58128120
- Source inputs unique in this pair
- Cornbread, made from home recipe
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordDressing with chicken or turkey and vegetables | 80 g174 kcal | 217 kcal | 8.2 g | 11.2 g | 1.4 g | 509 mg |
| Cornmeal dressing with chicken or turkey and vegetables | 80 g190 kcal | 237 kcal | 7.6 g | 14.4 g | 1.2 g | 561 mg |
| Empanada, chicken, with vegetables | 105 g297 kcal | 283 kcal | 7.4 g | 15.1 g | 2 g | 446 mg |
| Turnover or hot pocket, chicken | 105 g226 kcal | 215 kcal | 10.7 g | 8.2 g | 1.3 g | 456 mg |
| Empanada, chicken | 105 g324 kcal | 309 kcal | 12.6 g | 16.5 g | 1.6 g | 460 mg |
| Empanada, beef, with vegetables | 105 g306 kcal | 291 kcal | 7.2 g | 16 g | 2 g | 446 mg |
| Turnover or hot pocket, beef | 105 g245 kcal | 233 kcal | 10.4 g | 10.2 g | 1.3 g | 455 mg |
How to compare FDC 2708748: its source amount is 80 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708748, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
349 kcal
161 g
At a glance
Nutrient signals in the source amount
For FDC 2708748, Vitamin A is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Vitamin A
276 µg≈ 31% Daily ValueCholesterol
57.6 mg≈ 19% Daily ValueSodium
407.2 mg≈ 18% Daily ValueThe percentages above apply to FDC 2708748’s 80 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2708748 at 80 g—not a measured or recommended plate.
- The representative USDA portion contains 407 mg sodium, about 18% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 80 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 174 kcal 217 kcal | Not established Not established |
| Protein | 6.6 g 8.2 g | Not shown Not shown |
| Carbohydrate | 16.8 g 21 g | 6% 8% |
| Total fat | 9 g 11.2 g | 11% 14% |
| Dietary fiber | 1.1 g 1.4 g | 4% 5% |
| Sugars | 2.2 g 2.7 g | Not established Not established |
| Sodium | 407.2 mg 509 mg | 18% 22% |
| Saturated fat | 2 g 2.5 g | 10% 13% |
| Monounsaturated Fat | 3.8 g 4.7 g | Not established Not established |
| Polyunsaturated Fat | 2.7 g 3.4 g | Not established Not established |
| Cholesterol | 57.6 mg 72 mg | 19% 24% |
| Potassium | 102.4 mg 128 mg | 2% 3% |
| Calcium | 80 mg 100 mg | 6% 8% |
| Iron | 2.1 mg 2.6 mg | 11% 14% |
| Magnesium | 13.6 mg 17 mg | 3% 4% |
| Vitamin C | 2.3 mg 2.9 mg | 3% 3% |
| Vitamin D | 0.3 µg 0.4 µg | 2% 2% |
| Vitamin A | 276 µg 345 µg | 31% 38% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 46.2 g 57.8 g | Not established Not established |
For FDC 2708748, approximate percentages divide the displayed 80 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708748 to 9 source inputs totaling 920.8 g in its standardized formulation. Publishing that exact provenance makes “Dressing with chicken or turkey and vegetables” inspectable beside similarly named records.
How to read this
9 listed components
The largest listed inputs by source weight are Bread, white, commercially prepared, Chicken, broilers or fryers, giblets, cooked, simmered, Beverages, water, tap, drinking. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
920.8 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Margarine, stickUSDA ingredient 81102010 · encyclopedia page available | 0.33 C | 74.6 g | 8.1% |
| 2 | Onions, rawUSDA ingredient 11282 · encyclopedia page available | 110 GM | 110 g | 11.9% |
| 3 | Celery, rawUSDA ingredient 11143 · encyclopedia page available | 80 GM | 80 g | 8.7% |
| 4 | Bread, white, commercially preparedUSDA ingredient 18069 · encyclopedia page available | 360 GM | 360 g | 39.1% |
| 5 | Spices, sage, groundUSDA ingredient 2038 | 2 TB | 4.2 g | 0.5% |
| 6 | Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available | 0.5 C | 118.5 g | 12.9% |
| 7 | Chicken, broilers or fryers, giblets, cooked, simmeredUSDA ingredient 5022 · encyclopedia page available | 1 C | 145 g | 15.7% |
| 8 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1 TS | 6 g | 0.7% |
| 9 | Fat, chickenUSDA ingredient 4542 · encyclopedia page available | 22.5 GM | 22.5 g | 2.4% |
Exact-record context
What makes this USDA record distinct?
For FDC 2708748, the close-record rule searches the USDA “Turnovers and other grain-based items” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Dressing with chicken or turkey and vegetables
- USDA category
- Turnovers and other grain-based items
- FDC ID
- 2708748
- FNDDS code
- 58128220
Closest inspectable record
Cornmeal dressing with chicken or turkey and vegetables
- USDA category
- Turnovers and other grain-based items
- FDC ID
- 2708746
- FNDDS code
- 58128120
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 217 kcal | 237 kcal | −20 kcal |
| Protein | 8.2 g | 7.6 g | +0.6 g |
| Carbohydrate | 21 g | 19.3 g | +1.7 g |
| Total fat | 11.2 g | 14.4 g | −3.2 g |
| Dietary fiber | 1.4 g | 1.2 g | +0.2 g |
| Sodium | 509 mg | 561 mg | −52 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 20 less calories and 3.2 g less total fat than “Cornmeal dressing with chicken or turkey and vegetables.”
Only this record lists Bread, white, commercially prepared. Only the comparison record lists Cornbread, made from home recipe. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Margarine, stick; Onions, raw; Celery, raw; Spices, sage, ground; and 4 more.
Listed only in this record: Bread, white, commercially prepared.
Listed only in the comparison: Cornbread, made from home recipe.
Portion evidence
The listed portion sets match
This record’s reference amount is 80 g; a familiar listed measure is 1 cup (161 g).
The comparison record’s reference amount is 80 g; a familiar listed measure is 1 cup (161 g).
Use the 100-gram row to compare FDC 2708748 with FDC 2708746 at equal mass; use their 80 g and 80 g source amounts only for portion matching.
Evidence boundary: FDC 2708748 versus FDC 2708746 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full turnovers and other grain-based items source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Dressing with chicken or turkey and vegetables,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fillings or frosting
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fats and sugars
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708748 comes from FoodData Central Survey Foods (FNDDS). Its 217 kcal per 100 g becomes 174 kcal at 80 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708748
FNDDS food code: 58128220
The scaling for FDC 2708748 can be exact while the match to “Dressing with chicken or turkey and vegetables” is wrong. That is why this profile keeps its 80 g weight, 9-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.