Energy
upper quarter354 kcalthis record per 100 g
- Corpus median
- 267 kcal
- Middle 50%
- 208–343 kcal
Based on 20 records reporting energy.
Sauces, fats & condimentsmoderate variability
Lemon pie filling calories: 460 per 130 g
This exact USDA record reports 460 calories for 130 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 130 g
- Calories
- 460 kcal
- Protein
- 6.1 g
- Carbohydrate
- 89.6 g
- Total fat
- 9 g
- Fiber
- 0.5 g
- Sodium
- 95 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 130 g
460calories
Lemon pie filling
- Protein
- 6.1 g
- Carbs
- 89.6 g
- Fat
- 9 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 460 calories for USDA reference amount at 130 grams. On a fixed-weight basis, the same record contains 354 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 6.1 g protein, 0.5 g fiber, and 95 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is sugars, granulated, representing 49.3% of the record’s listed input weight. The record contains 6 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 460–920 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2709169: “Lemon pie filling.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2709169, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 97.5 g | 345 kcal | 4.6 g | 0.4 g | 71 mg |
| USDA reference amountExact record reference weight | 130 g | 460 kcal | 6.1 g | 0.5 g | 95 mg |
| 1 cupUSDA-listed household measure | 260 g | 920 kcal | 12.2 g | 1 g | 190 mg |
02 · Fixed-weight context
Where 100 grams sits inside Jams, syrups, toppings
The comparison set contains 20 exact records in the Jams, syrups, toppings USDA category. Here, “upper quarter” describes FDC 2709169’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter4.7 gthis record per 100 g
- Corpus median
- 0.5 g
- Middle 50%
- 0–1.3 g
Based on 20 records reporting protein.
Dietary fiber
middle half0.4 gthis record per 100 g
- Corpus median
- 0.1 g
- Middle 50%
- 0–0.9 g
Based on 20 records reporting dietary fiber.
Sodium
middle half73 mgthis record per 100 g
- Corpus median
- 68 mg
- Middle 50%
- 19–157 mg
Based on 20 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2709169’s 130 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C12 mg
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
Vitamin A118.3 µg
≈ 13% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat2.2 g
≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium95 mg
≈ 4% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Lemon pie filling,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709230 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 130 g
A 25% weight move in either direction spans 97.5–162.5 g. When composition is held constant, those endpoints calculate to 345 kcal and 575 kcal.
- 02
Record choice: compare with FDC 2709230
At an equal 100 g, this record has 4.1 g more protein than “Cherry pie filling.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Sugars, granulated
The source formulation has 6 input rows; Sugars, granulated supplies 49.3% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Lemon pie filling” fits. Inspect FDC 2709230 when the exact wording “Cherry pie filling” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Lemon pie filling
- Exact source wording
- “Lemon pie filling”
- Source identity
- USDA FDC 2709169 · FNDDS 61113500
- Source inputs unique in this pair
- Margarine, stick · Eggs, Grade A, Large, egg whole · Lemon peel, raw
Inspect this alternative when its fields fit better
Cherry pie filling
- Exact source wording
- “Cherry pie filling”
- Source identity
- USDA FDC 2709230 · FNDDS 63113030
- Source inputs unique in this pair
- Cherries, sour, red, canned, water pack, solids and liquids · Cornstarch · Salt, table
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordLemon pie filling | 130 g460 kcal | 354 kcal | 4.7 g | 6.9 g | 0.4 g | 73 mg |
| Blueberry pie filling | 130 g235 kcal | 181 kcal | 0.4 g | 0.2 g | 2.6 g | 12 mg |
| Cherry pie filling | 130 g159 kcal | 122 kcal | 0.6 g | 0.9 g | 0.9 g | 52 mg |
How to compare FDC 2709169: its source amount is 130 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2709169, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
920 kcal
260 g
At a glance
Nutrient signals in the source amount
For FDC 2709169, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
165.1 mg≈ 55% Daily ValueCarbohydrate
89.6 g≈ 33% Daily ValueVitamin C
12.2 mg≈ 14% Daily ValueThe percentages above apply to FDC 2709169’s 130 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 130 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 460 kcal 354 kcal | Not established Not established |
| Protein | 6.1 g 4.7 g | Not shown Not shown |
| Carbohydrate | 89.6 g 68.9 g | 33% 25% |
| Total fat | 9 g 6.9 g | 12% 9% |
| Dietary fiber | 0.5 g 0.4 g | 2% 1% |
| Sugars | 80.9 g 62.2 g | Not established Not established |
| Sodium | 94.9 mg 73 mg | 4% 3% |
| Saturated fat | 2.2 g 1.7 g | 11% 8% |
| Monounsaturated Fat | 3.7 g 2.8 g | Not established Not established |
| Polyunsaturated Fat | 2.1 g 1.7 g | Not established Not established |
| Cholesterol | 165.1 mg 127 mg | 55% 42% |
| Potassium | 97.5 mg 75 mg | 2% 2% |
| Calcium | 27.3 mg 21 mg | 2% 2% |
| Iron | 1.3 mg 1 mg | 7% 5% |
| Magnesium | 9.1 mg 7 mg | 2% 2% |
| Vitamin C | 12.2 mg 9.4 mg | 14% 10% |
| Vitamin D | 1.2 µg 0.9 µg | 6% 5% |
| Vitamin A | 118.3 µg 91 µg | 13% 10% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 24.7 g 19 g | Not established Not established |
For FDC 2709169, approximate percentages divide the displayed 130 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2709169 to 6 source inputs totaling 405.5 g in its standardized formulation. Publishing that exact provenance makes “Lemon pie filling” inspectable beside similarly named records.
How to read this
6 listed components
The largest listed inputs by source weight are Sugars, granulated, Eggs, Grade A, Large, egg whole, Lemon juice, raw. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
405.5 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 1 C | 200 g | 49.3% |
| 2 | Margarine, stickUSDA ingredient 81102010 · encyclopedia page available | 14.1 GM | 14.1 g | 3.5% |
| 3 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 100 GM | 100 g | 24.7% |
| 4 | Lemon peel, rawUSDA ingredient 9156 · encyclopedia page available | 1 TB | 6 g | 1.5% |
| 5 | Lemon juice, rawUSDA ingredient 9152 · encyclopedia page available | 0.25 C | 62 g | 15.3% |
| 6 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 3 TB | 23.4 g | 5.8% |
Exact-record context
What makes this USDA record distinct?
For FDC 2709169, the close-record rule searches the USDA “Jams, syrups, toppings” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Lemon pie filling
- USDA category
- Jams, syrups, toppings
- FDC ID
- 2709169
- FNDDS code
- 61113500
Closest inspectable record
Cherry pie filling
- USDA category
- Jams, syrups, toppings
- FDC ID
- 2709230
- FNDDS code
- 63113030
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 354 kcal | 122 kcal | +232 kcal |
| Protein | 4.7 g | 0.6 g | +4.1 g |
| Carbohydrate | 68.9 g | 28.6 g | +40.3 g |
| Total fat | 6.9 g | 0.9 g | +6 g |
| Dietary fiber | 0.4 g | 0.9 g | −0.5 g |
| Sodium | 73 mg | 52 mg | +21 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 232 more calories, 4.1 g more protein, and 40.3 g more carbohydrate than “Cherry pie filling.”
Only this record lists Margarine, stick; Eggs, Grade A, Large, egg whole; Lemon peel, raw; Lemon juice, raw. Only the comparison record lists Cherries, sour, red, canned, water pack, solids and liquids; Cornstarch; Salt, table; Margarine, regular, 80% fat, composite, stick, with salt. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Sugars, granulated.
Listed only in this record: Margarine, stick; Eggs, Grade A, Large, egg whole; Lemon peel, raw; Lemon juice, raw; and 1 more.
Listed only in the comparison: Cherries, sour, red, canned, water pack, solids and liquids; Cornstarch; Salt, table; Margarine, regular, 80% fat, composite, stick, with salt.
Portion evidence
The listed portion sets match
This record’s reference amount is 130 g; a familiar listed measure is 1 cup (260 g).
The comparison record’s reference amount is 130 g; a familiar listed measure is 1 cup (260 g).
Use the 100-gram row to compare FDC 2709169 with FDC 2709230 at equal mass; use their 130 g and 130 g source amounts only for portion matching.
Evidence boundary: FDC 2709169 versus FDC 2709230 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full jams, syrups, toppings source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount used, recipe or brand, concentration, oil, sugar, and salt formulation.
For “Lemon pie filling,” resolve amount used first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount used
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
concentration
Estimate what was actually consumed, including liquid left behind. The same bowl volume can contain a different mass and solid-to-liquid balance.
- 04
oil, sugar, and salt formulation
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2709169 comes from FoodData Central Survey Foods (FNDDS). Its 354 kcal per 100 g becomes 460 kcal at 130 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2709169
FNDDS food code: 61113500
The scaling for FDC 2709169 can be exact while the match to “Lemon pie filling” is wrong. That is why this profile keeps its 130 g weight, 6-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.