USDA source ingredient 9152FNDDS 2021–2023
Lemon juice, raw in USDA source formulations
USDA source ingredient 9152, “Lemon juice, raw,” appears in 29 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Macaroni or pasta salad with cheese; Ceviche; Carrots, raw, salad; Cake or cupcake, lemon; Cookie, lemon bar. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 29 complete records.
Every occurrence collected here uses ingredient code 9152 and the source description “Lemon juice, raw.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Pasta mixed dishes, excludes macaroni and cheese (13), Seafood mixed dishes (7), Coleslaw, non-lettuce salads (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 29 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 9152 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Pasta mixed dishes, excludes macaroni and cheese13 records
Macaroni or pasta salad with cheese; Macaroni or pasta salad with chicken; Macaroni or pasta salad with crab meat
- Seafood mixed dishes7 records
Ceviche; Crab salad; Crab salad made with imitation crab
- Coleslaw, non-lettuce salads3 records
Carrots, raw, salad; Carrots, raw, salad with apples; Cucumber salad, made with sour cream dressing
- Cakes and pies1 record
Cake or cupcake, lemon
- Cookies and brownies1 record
Cookie, lemon bar
- Jams, syrups, toppings1 record
Lemon pie filling
- Mustard and other condiments1 record
Lemon juice, 100%, freshly squeezed
- Poultry mixed dishes1 record
Chicken with rice and vegetable, diet frozen meal
- Salad dressings and vegetable oils1 record
Fruit dressing
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 9152, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 22 kcal | 197 kcal | 437 kcal | 29 |
| Proteinper 100 g of the complete food | 0.4 g | 5.2 g | 11.6 g | 29 |
| Carbohydrateper 100 g of the complete food | 1.2 g | 20.8 g | 68.9 g | 29 |
| Total fatper 100 g of the complete food | 0.2 g | 10.8 g | 25 g | 29 |
| Dietary fiberper 100 g of the complete food | 0.1 g | 1.1 g | 2.6 g | 29 |
| Sodiumper 100 g of the complete food | 1 mg | 233 mg | 703 mg | 29 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 29 food records that list code 9152
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
29 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Cake or cupcake, lemon | Cakes and pies | 3 input rows | 5 g | 5% | 339 kcal | 2.4 g | 304 mg | FDC 2707879 ↗ |
| Carrots, raw, salad | Coleslaw, non-lettuce salads | 5 input rows | 15.5 g | 2.9% | 212 kcal | 1.3 g | 189 mg | FDC 2709661 ↗ |
| Carrots, raw, salad with apples | Coleslaw, non-lettuce salads | 5 input rows | 15.5 g | 3% | 181 kcal | 0.9 g | 189 mg | FDC 2709662 ↗ |
| Ceviche | Seafood mixed dishes | 7 input rows | 15 g | 15% | 63 kcal | 10.5 g | 149 mg | FDC 2706463 ↗ |
| Chicken with rice and vegetable, diet frozen meal | Poultry mixed dishes | 14 input rows | 1.7 g | 0.7% | 111 kcal | 9.8 g | 410 mg | FDC 2707110 ↗ |
| Cookie, lemon bar | Cookies and brownies | 8 input rows | 31 g | 5% | 437 kcal | 5.1 g | 224 mg | FDC 2707935 ↗ |
| Crab salad | Seafood mixed dishes | 5 input rows | 31 g | 5.8% | 188 kcal | 9.4 g | 462 mg | FDC 2706824 ↗ |
| Crab salad made with imitation crab | Seafood mixed dishes | 5 input rows | 31 g | 6% | 197 kcal | 4.1 g | 530 mg | FDC 2706843 ↗ |
| Cucumber salad, made with sour cream dressing | Coleslaw, non-lettuce salads | 4 input rows | 5 g | 0.9% | 66 kcal | 1.3 g | 219 mg | FDC 2709819 ↗ |
| Fruit dressing | Salad dressings and vegetable oils | 4 input rows | 15.5 g | 4.4% | 219 kcal | 2.5 g | 31 mg | FDC 2710214 ↗ |
| Lemon juice, 100%, freshly squeezed | Mustard and other condiments | Sole source | 100 g | 100% | 22 kcal | 0.4 g | 1 mg | FDC 2709181 ↗ |
| Lemon pie filling | Jams, syrups, toppings | 6 input rows | 62 g | 15.3% | 354 kcal | 4.7 g | 73 mg | FDC 2709169 ↗ |
| Lobster salad | Seafood mixed dishes | 5 input rows | 31 g | 5.6% | 187 kcal | 10.3 g | 508 mg | FDC 2706825 ↗ |
| Macaroni or pasta salad with cheese | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 62 g | 3.5% | 246 kcal | 6.9 g | 262 mg | FDC 2708947 ↗ |
| Macaroni or pasta salad with chicken | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 62 g | 3.5% | 213 kcal | 7.8 g | 225 mg | FDC 2708946 ↗ |
| Macaroni or pasta salad with crab meat | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 62 g | 3.5% | 201 kcal | 6.5 g | 233 mg | FDC 2708943 ↗ |
| Macaroni or pasta salad with egg | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 62 g | 3.7% | 215 kcal | 5.2 g | 197 mg | FDC 2708941 ↗ |
| Macaroni or pasta salad with meat | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 62 g | 3.4% | 211 kcal | 7.7 g | 378 mg | FDC 2708948 ↗ |
| Macaroni or pasta salad with shrimp | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 62 g | 3.5% | 203 kcal | 6.9 g | 304 mg | FDC 2708944 ↗ |
| Macaroni or pasta salad with tuna | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 62 g | 3.4% | 200 kcal | 6.7 g | 206 mg | FDC 2708942 ↗ |
| Macaroni or pasta salad with tuna and egg | Pasta mixed dishes, excludes macaroni and cheese | 9 input rows | 62 g | 3.2% | 197 kcal | 7.1 g | 200 mg | FDC 2708945 ↗ |
| Macaroni or pasta salad, made with any type of fat free dressing | Pasta mixed dishes, excludes macaroni and cheese | 7 input rows | 62 g | 4% | 134 kcal | 4.3 g | 239 mg | FDC 2708940 ↗ |
| Macaroni or pasta salad, made with light mayonnaise | Pasta mixed dishes, excludes macaroni and cheese | 7 input rows | 62 g | 4% | 159 kcal | 4.3 g | 239 mg | FDC 2708933 ↗ |
| Macaroni or pasta salad, made with light mayonnaise-type salad dressing | Pasta mixed dishes, excludes macaroni and cheese | 7 input rows | 62 g | 4% | 159 kcal | 4.3 g | 239 mg | FDC 2708935 ↗ |
| Macaroni or pasta salad, made with mayonnaise | Pasta mixed dishes, excludes macaroni and cheese | 7 input rows | 62 g | 4.1% | 221 kcal | 4.5 g | 204 mg | FDC 2708932 ↗ |
| Macaroni or pasta salad, made with mayonnaise-type salad dressing | Pasta mixed dishes, excludes macaroni and cheese | 7 input rows | 62 g | 4% | 160 kcal | 4.4 g | 211 mg | FDC 2708934 ↗ |
| Seafood salad | Seafood mixed dishes | 7 input rows | 31 g | 5.7% | 190 kcal | 10.1 g | 585 mg | FDC 2706838 ↗ |
| Shrimp in garlic sauce, Puerto Rican style | Seafood mixed dishes | 8 input rows | 31 g | 5.8% | 281 kcal | 11.6 g | 476 mg | FDC 2706465 ↗ |
| Shrimp salad | Seafood mixed dishes | 5 input rows | 31 g | 5.8% | 196 kcal | 10.7 g | 703 mg | FDC 2706837 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 9152; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.