Vegetablesmoderate variability

Carrots, raw, salad with apples calories: 156 per 86 g

This exact USDA record reports 156 calories for 86 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

USDA reference amount · 86 g

Calories
156 kcal
Protein
0.7 g
Carbohydrate
7.4 g
Total fat
13.8 g
Fiber
2 g
Sodium
163 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 86 g

156calories

Carrots, raw, salad with apples

Protein
0.7 g
Carbs
7.4 g
Fat
13.8 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2709662

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 156 calories for USDA reference amount at 86 grams. On a fixed-weight basis, the same record contains 181 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 0.7 g protein, 2 g fiber, and 163 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is carrots, mature, raw, representing 63.2% of the record’s listed input weight. The record contains 5 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The household measures attached to this record span roughly 156–310 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2709662: “Carrots, raw, salad with apples.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2709662, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
75% of the reference weightArithmetic scenario from the reference weight 64.5 g 117 kcal 0.5 g 1.5 g 122 mg
USDA reference amountExact record reference weight 86 g 156 kcal 0.7 g 2 g 163 mg
1 cupUSDA-listed household measure 171 g 310 kcal 1.5 g 3.9 g 323 mg

02 · Fixed-weight context

Where 100 grams sits inside Coleslaw, non-lettuce salads

The comparison set contains 11 exact records in the Coleslaw, non-lettuce salads USDA category. Here, “middle half” describes FDC 2709662’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

middle half

181 kcalthis record per 100 g

Corpus median
123 kcal
Middle 50%
115–192 kcal

Based on 11 records reporting energy.

Protein

middle half

0.9 gthis record per 100 g

Corpus median
1.3 g
Middle 50%
0.7–3.3 g

Based on 11 records reporting protein.

Dietary fiber

middle half

2.3 gthis record per 100 g

Corpus median
1.9 g
Middle 50%
0.6–2.5 g

Based on 11 records reporting dietary fiber.

Sodium

lower quarter

189 mgthis record per 100 g

Corpus median
236 mg
Middle 50%
210–280 mg

Based on 11 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2709662’s 86 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Vitamin A457.5 µg

≈ 51% DV. This crosses the FDA’s 20% ‘high’ guide.

Dietary fiber2 g

≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Saturated fat2.1 g

≈ 11% DV. This does not cross the FDA’s 20% ‘high’ guide.

Sodium163 mg

≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Carrots, raw, salad with apples,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709661 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 86 g

    A 25% weight move in either direction spans 64.5–107.5 g. When composition is held constant, those endpoints calculate to 117 kcal and 195 kcal.

  2. 02

    Record choice: compare with FDC 2709661

    At an equal 100 g, this record has 9 g less carbohydrate than “Carrots, raw, salad.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Carrots, mature, raw

    The source formulation has 5 input rows; Carrots, mature, raw supplies 63.2% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “raw; salad with apples” fits. Inspect FDC 2709661 when “raw; salad” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Carrots, raw, salad with apples

Exact source wording
“Carrots, raw, salad with apples”
Source identity
USDA FDC 2709662 · FNDDS 73101210
Named qualifiers
raw · salad with apples
Source inputs unique in this pair
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

Inspect this alternative when its fields fit better

Carrots, raw, salad

Exact source wording
“Carrots, raw, salad”
Source identity
USDA FDC 2709661 · FNDDS 73101110
Named qualifiers
raw · salad
Source inputs unique in this pair
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “raw” and “salad with apples”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordCarrots, raw, salad with apples 86 g156 kcal 181 kcal 0.9 g 16 g 2.3 g 189 mg
Carrots, raw, salad 88 g187 kcal 212 kcal 1.3 g 15.7 g 2.6 g 189 mg
Pea salad 107 g193 kcal 180 kcal 3 g 14 g 2.7 g 253 mg
Pea salad with cheese 107 g217 kcal 203 kcal 5 g 16 g 2.4 g 293 mg
Broccoli slaw salad 93 g114 kcal 123 kcal 2 g 8.1 g 1.9 g 295 mg
Cucumber salad, made with Italian dressing 80 g96 kcal 120 kcal 0.5 g 10 g 0.5 g 207 mg
Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar 80 g98 kcal 122 kcal 0.5 g 10.2 g 0.6 g 212 mg

How to compare FDC 2709662: its source amount is 86 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2709662, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 cup

310 kcal

171 g

At a glance

Nutrient signals in the source amount

For FDC 2709662, Vitamin A is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Vitamin A

457.5 µg≈ 51% Daily Value

Total fat

13.8 g≈ 18% Daily Value

Saturated fat

2.1 g≈ 11% Daily Value

The percentages above apply to FDC 2709662’s 86 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 86 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 156 kcal Not established
Protein 0.7 g Not shown
Carbohydrate 7.4 g 3%
Total fat 13.8 g 18%
Dietary fiber 2 g 7%
Sugars 3.8 g Not established
Sodium 162.5 mg 7%
Saturated fat 2.1 g 11%
Monounsaturated Fat 3.1 g Not established
Polyunsaturated Fat 8.2 g Not established
Cholesterol 7.7 mg 3%
Potassium 170.3 mg 4%
Calcium 19.8 mg 2%
Iron 0.1 mg 1%
Magnesium 7.7 mg 2%
Vitamin C 5.5 mg 6%
Vitamin D 0 µg 0%
Vitamin A 457.5 µg 51%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 63.3 g Not established

For FDC 2709662, approximate percentages divide the displayed 86 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2709662 to 5 source inputs totaling 522 g in its standardized formulation. Publishing that exact provenance makes “Carrots, raw, salad with apples” inspectable beside similarly named records.

How to read this

5 listed components

The largest listed inputs by source weight are Carrots, mature, raw, Salad dressing, mayonnaise, regular, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program). The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

522 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Carrots, mature, rawUSDA ingredient 11124 · encyclopedia page available 330 GM 330 g 63.2%
2 Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)USDA ingredient 9003 · encyclopedia page available 62.5 GM 62.5 g 12%
3 Salad dressing, mayonnaise, regularUSDA ingredient 4025 · encyclopedia page available 0.5 C 110 g 21.1%
4 Lemon juice, rawUSDA ingredient 9152 · encyclopedia page available 1 TB 15.5 g 3%
5 Lemon peel, rawUSDA ingredient 9156 · encyclopedia page available 2 TS 4 g 0.8%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2709662, the close-record rule searches the USDA “Coleslaw, non-lettuce salads” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories181 kcal212 kcal−31 kcal
Protein0.9 g1.3 g−0.4 g
Carbohydrate8.6 g17.6 g−9 g
Total fat16 g15.7 g+0.3 g
Dietary fiber2.3 g2.6 g−0.3 g
Sodium189 mg189 mgSame listed value

Plain-English read

At the fixed 100-gram basis, this record lists 31 less calories and 9 g less carbohydrate than “Carrots, raw, salad.”

Only this record lists Apples, raw, with skin (Includes foods for USDA's Food Distribution Program). Only the comparison record lists Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program). Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Carrots, mature, raw; Salad dressing, mayonnaise, regular; Lemon juice, raw; Lemon peel, raw.

Listed only in this record: Apples, raw, with skin (Includes foods for USDA's Food Distribution Program).

Listed only in the comparison: Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program).

Portion evidence

The listed portion sets differ

This record’s reference amount is 86 g; a familiar listed measure is 1 cup (171 g).

The comparison record’s reference amount is 88 g; a familiar listed measure is 1 cup (175 g).

Use the 100-gram row to compare FDC 2709662 with FDC 2709661 at equal mass; use their 86 g and 88 g source amounts only for portion matching.

Evidence boundary: FDC 2709662 versus FDC 2709661 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full coleslaw, non-lettuce salads source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, raw versus cooked weight, cooking method, added fat or sauce.

For “Carrots, raw, salad with apples,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    raw versus cooked weight

    Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.

  3. 03

    cooking method

    Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.

  4. 04

    added fat or sauce

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2709662 comes from FoodData Central Survey Foods (FNDDS). Its 181 kcal per 100 g becomes 156 kcal at 86 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2709662

FNDDS food code: 73101210

The scaling for FDC 2709662 can be exact while the match to “Carrots, raw, salad with apples” is wrong. That is why this profile keeps its 86 g weight, 5-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.