USDA source ingredient 4025FNDDS 2021–2023
Salad dressing, mayonnaise, regular in USDA source formulations
USDA source ingredient 4025, “Salad dressing, mayonnaise, regular,” appears in 52 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Clam cake or patty; Macaroni or pasta salad with cheese; Apple salad with dressing; Broccoli salad with cauliflower, cheese, bacon bits, and dressing; Chipotle dip, yogurt based. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 52 complete records.
Every occurrence collected here uses ingredient code 4025 and the source description “Salad dressing, mayonnaise, regular.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Seafood mixed dishes (14), Pasta mixed dishes, excludes macaroni and cheese (9), Other fruits and fruit salads (6). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 52 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 4025 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Seafood mixed dishes14 records
Clam cake or patty; Crab salad; Crab salad made with imitation crab
- Pasta mixed dishes, excludes macaroni and cheese9 records
Macaroni or pasta salad with cheese; Macaroni or pasta salad with chicken; Macaroni or pasta salad with crab meat
- Other fruits and fruit salads6 records
Apple salad with dressing; Fruit salad, excluding citrus fruits, with marshmallows; Fruit salad, excluding citrus fruits, with salad dressing or mayonnaise
- Coleslaw, non-lettuce salads5 records
Broccoli salad with cauliflower, cheese, bacon bits, and dressing; Carrots, raw, salad; Carrots, raw, salad with apples
- Dips, gravies, other sauces5 records
Chipotle dip, yogurt based; Onion dip, yogurt based; Ranch dip, yogurt based
- Poultry mixed dishes4 records
Chicken or turkey cake, patty, or croquette; Chicken or turkey salad with egg; Chicken or turkey salad with nuts and/or fruits
- Mashed potatoes and white potato mixtures3 records
Potato salad with egg, from restaurant; Potato salad, from restaurant; Potato salad, made with mayonnaise
- Eggs and omelets2 records
Egg salad, made with mayonnaise; Egg, deviled
- Meat mixed dishes2 records
Beef salad; Ham or pork salad
- Mayonnaise1 record
Mayonnaise, regular
- Vegetable dishes1 record
Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 4025, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 105 kcal | 209 kcal | 680 kcal | 52 |
| Proteinper 100 g of the complete food | 0.5 g | 7.4 g | 20.8 g | 52 |
| Carbohydrateper 100 g of the complete food | 0.6 g | 6 g | 24.6 g | 52 |
| Total fatper 100 g of the complete food | 5.8 g | 15.9 g | 74.8 g | 52 |
| Dietary fiberper 100 g of the complete food | 0 g | 0.5 g | 2.7 g | 52 |
| Sodiumper 100 g of the complete food | 48 mg | 375 mg | 989 mg | 52 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 52 food records that list code 4025
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
52 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Apple salad with dressing | Other fruits and fruit salads | 5 input rows | 55 g | 12.5% | 180 kcal | 1.5 g | 87 mg | FDC 2709293 ↗ |
| Beef salad | Meat mixed dishes | 5 input rows | 110 g | 20.7% | 261 kcal | 17.8 g | 338 mg | FDC 2706749 ↗ |
| Broccoli salad with cauliflower, cheese, bacon bits, and dressing | Coleslaw, non-lettuce salads | 8 input rows | 220 g | 22.9% | 270 kcal | 5.8 g | 340 mg | FDC 2709812 ↗ |
| Carrots, raw, salad | Coleslaw, non-lettuce salads | 5 input rows | 110 g | 20.7% | 212 kcal | 1.3 g | 189 mg | FDC 2709661 ↗ |
| Carrots, raw, salad with apples | Coleslaw, non-lettuce salads | 5 input rows | 110 g | 21.1% | 181 kcal | 0.9 g | 189 mg | FDC 2709662 ↗ |
| Chicken or turkey cake, patty, or croquette | Poultry mixed dishes | 7 input rows | 55 g | 10.3% | 262 kcal | 20.8 g | 575 mg | FDC 2706545 ↗ |
| Chicken or turkey salad with egg | Poultry mixed dishes | 6 input rows | 110 g | 18.9% | 228 kcal | 13.8 g | 453 mg | FDC 2706801 ↗ |
| Chicken or turkey salad with nuts and/or fruits | Poultry mixed dishes | 7 input rows | 110 g | 16.7% | 235 kcal | 12.5 g | 391 mg | FDC 2706800 ↗ |
| Chicken or turkey salad, made with mayonnaise | Poultry mixed dishes | 5 input rows | 110 g | 20.7% | 235 kcal | 13.9 g | 484 mg | FDC 2706799 ↗ |
| Chipotle dip, yogurt based | Dips, gravies, other sauces | 4 input rows | 20 g | 19.4% | 189 kcal | 7.9 g | 636 mg | FDC 2705444 ↗ |
| Clam cake or patty | Seafood mixed dishes | 7 input rows | 55 g | 10.3% | 246 kcal | 19 g | 408 mg | FDC 2706561 ↗ |
| Crab salad | Seafood mixed dishes | 5 input rows | 110 g | 20.7% | 188 kcal | 9.4 g | 462 mg | FDC 2706824 ↗ |
| Crab salad made with imitation crab | Seafood mixed dishes | 5 input rows | 110 g | 21.4% | 197 kcal | 4.1 g | 530 mg | FDC 2706843 ↗ |
| Crab, cake | Seafood mixed dishes | 7 input rows | 10 g | 10% | 214 kcal | 14.4 g | 430 mg | FDC 2706549 ↗ |
| Egg salad, made with mayonnaise | Eggs and omelets | 3 input rows | 73.3 g | 19.6% | 257 kcal | 10.3 g | 378 mg | FDC 2707182 ↗ |
| Egg, deviled | Eggs and omelets | 3 input rows | 9.2 g | 8.3% | 198 kcal | 11.5 g | 430 mg | FDC 2707181 ↗ |
| Fish, salmon cake or patty | Seafood mixed dishes | 8 input rows | 10 g | 9.9% | 285 kcal | 16.1 g | 404 mg | FDC 2706552 ↗ |
| Fruit salad, excluding citrus fruits, with marshmallows | Other fruits and fruit salads | 7 input rows | 73.3 g | 18.7% | 251 kcal | 1.8 g | 124 mg | FDC 2709299 ↗ |
| Fruit salad, excluding citrus fruits, with salad dressing or mayonnaise | Other fruits and fruit salads | 6 input rows | 73.3 g | 19.9% | 247 kcal | 1.8 g | 127 mg | FDC 2709296 ↗ |
| Fruit salad, including citrus fruits, with marshmallows | Other fruits and fruit salads | 7 input rows | 73.3 g | 18.3% | 244 kcal | 1.9 g | 122 mg | FDC 2709305 ↗ |
| Fruit salad, including citrus fruits, with salad dressing or mayonnaise | Other fruits and fruit salads | 6 input rows | 73.3 g | 19.5% | 240 kcal | 1.9 g | 124 mg | FDC 2709302 ↗ |
| Ham or pork salad | Meat mixed dishes | 5 input rows | 110 g | 20.3% | 230 kcal | 13.3 g | 989 mg | FDC 2706756 ↗ |
| Lobster salad | Seafood mixed dishes | 5 input rows | 110 g | 19.9% | 187 kcal | 10.3 g | 508 mg | FDC 2706825 ↗ |
| Macaroni or pasta salad with cheese | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 220 g | 12.6% | 246 kcal | 6.9 g | 262 mg | FDC 2708947 ↗ |
| Macaroni or pasta salad with chicken | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 220 g | 12.3% | 213 kcal | 7.8 g | 225 mg | FDC 2708946 ↗ |
| Macaroni or pasta salad with crab meat | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 220 g | 12.3% | 201 kcal | 6.5 g | 233 mg | FDC 2708943 ↗ |
| Macaroni or pasta salad with egg | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 220 g | 13.1% | 215 kcal | 5.2 g | 197 mg | FDC 2708941 ↗ |
| Macaroni or pasta salad with meat | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 220 g | 12.2% | 211 kcal | 7.7 g | 378 mg | FDC 2708948 ↗ |
| Macaroni or pasta salad with shrimp | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 220 g | 12.3% | 203 kcal | 6.9 g | 304 mg | FDC 2708944 ↗ |
| Macaroni or pasta salad with tuna | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 220 g | 12.2% | 200 kcal | 6.7 g | 206 mg | FDC 2708942 ↗ |
| Macaroni or pasta salad with tuna and egg | Pasta mixed dishes, excludes macaroni and cheese | 9 input rows | 220 g | 11.3% | 197 kcal | 7.1 g | 200 mg | FDC 2708945 ↗ |
| Macaroni or pasta salad, made with mayonnaise | Pasta mixed dishes, excludes macaroni and cheese | 7 input rows | 220 g | 14.4% | 221 kcal | 4.5 g | 204 mg | FDC 2708932 ↗ |
| Mayonnaise, regular | Mayonnaise | Sole source | 100 g | 100% | 680 kcal | 1 g | 635 mg | FDC 2710204 ↗ |
| Onion dip, yogurt based | Dips, gravies, other sauces | 5 input rows | 20 g | 15.2% | 160 kcal | 6.8 g | 507 mg | FDC 2705445 ↗ |
| Pea salad | Coleslaw, non-lettuce salads | 6 input rows | 165 g | 18.4% | 180 kcal | 3 g | 253 mg | FDC 2710056 ↗ |
| Pea salad with cheese | Coleslaw, non-lettuce salads | 7 input rows | 165 g | 16.6% | 203 kcal | 5 g | 293 mg | FDC 2710057 ↗ |
| Pineapple salad with dressing | Other fruits and fruit salads | 3 input rows | 13.8 g | 7.5% | 105 kcal | 0.5 g | 48 mg | FDC 2709310 ↗ |
| Potato salad with egg, from restaurant | Mashed potatoes and white potato mixtures | 9 input rows | 165 g | 13.3% | 175 kcal | 3 g | 333 mg | FDC 2709531 ↗ |
| Potato salad, from restaurant | Mashed potatoes and white potato mixtures | 8 input rows | 165 g | 15.1% | 178 kcal | 1.7 g | 361 mg | FDC 2709542 ↗ |
| Potato salad, made with mayonnaise | Mashed potatoes and white potato mixtures | 8 input rows | 165 g | 14.7% | 168 kcal | 1.5 g | 179 mg | FDC 2709543 ↗ |
| Ranch dip, yogurt based | Dips, gravies, other sauces | 5 input rows | 20 g | 19.4% | 195 kcal | 8.5 g | 646 mg | FDC 2705446 ↗ |
| Salmon salad | Seafood mixed dishes | 5 input rows | 110 g | 19.6% | 213 kcal | 10.8 g | 507 mg | FDC 2706826 ↗ |
| Seafood salad | Seafood mixed dishes | 7 input rows | 110 g | 20.4% | 190 kcal | 10.1 g | 585 mg | FDC 2706838 ↗ |
| Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon | Vegetable dishes | 10 input rows | 440 g | 22.3% | 229 kcal | 4.7 g | 265 mg | FDC 2709829 ↗ |
| Shrimp salad | Seafood mixed dishes | 5 input rows | 110 g | 20.7% | 196 kcal | 10.7 g | 703 mg | FDC 2706837 ↗ |
| Shrimp, cake or patty | Seafood mixed dishes | 7 input rows | 10 g | 10% | 218 kcal | 13.9 g | 329 mg | FDC 2706565 ↗ |
| Spinach dip, yogurt based | Dips, gravies, other sauces | 5 input rows | 20 g | 15.2% | 159 kcal | 7 g | 514 mg | FDC 2705447 ↗ |
| Tuna cake or patty | Seafood mixed dishes | 7 input rows | 55 g | 10.3% | 206 kcal | 15.3 g | 372 mg | FDC 2706560 ↗ |
| Tuna salad with cheese | Seafood mixed dishes | 6 input rows | 110 g | 18.5% | 214 kcal | 11.3 g | 440 mg | FDC 2706839 ↗ |
| Tuna salad with egg | Seafood mixed dishes | 6 input rows | 110 g | 18.7% | 190 kcal | 10.3 g | 393 mg | FDC 2706840 ↗ |
| Tuna salad, made with mayonnaise | Seafood mixed dishes | 5 input rows | 110 g | 20.4% | 194 kcal | 10.1 g | 418 mg | FDC 2706828 ↗ |
| Vegetable dip, yogurt based | Dips, gravies, other sauces | 5 input rows | 20 g | 19.4% | 191 kcal | 8.2 g | 641 mg | FDC 2705449 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 4025; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.