USDA ingredient referenceUpdated August 22, 2026

Salad dressing, mayonnaise, regular in 52 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Salad dressing, mayonnaise, regular” appears as a formulation input in 52 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 52 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Salad dressing, mayonnaise, regular in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 52 complete records.

Every occurrence collected here uses ingredient code 4025 and the source description “Salad dressing, mayonnaise, regular.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Seafood mixed dishes (14), Pasta mixed dishes, excludes macaroni and cheese (9), Other fruits and fruit salads (6). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

12.3%–20%

The middle half of linked records spans 7.7 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Seafood mixed dishes

14 of 52 linked records (27%) sit in this USDA category. The remainder span 10 other categories.

Most populated share band

15% to under 30%

31 records (60%) fall in this band after repeated rows for code 4025 are combined within each food.

Most frequent eligible co-input

Salt, table

It appears alongside code 4025 in 41 linked records (79%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 4025 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 4025 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 4025 have been combined.

Under 1%0 records
0 of 52
1% to under 5%0 records
0 of 52
5% to under 15%20 records
20 of 52
15% to under 30%31 records
31 of 52
30% to under 60%0 records
0 of 52
60% to 100%1 record
1 of 52

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Seafood mixed dishes	14	19.1%	10.3%–20.4%	9.9%–21.4%
Pasta mixed dishes, excludes macaroni and cheese	9	12.3%	12.2%–12.6%	11.3%–14.4%
Other fruits and fruit salads	6	18.5%	13.9%–19.3%	7.5%–19.9%
Coleslaw, non-lettuce salads	5	20.7%	18.4%–21.1%	16.6%–22.9%
Dips, gravies, other sauces	5	19.4%	15.2%–19.4%	15.2%–19.4%
Poultry mixed dishes	4	17.8%	15.1%–19.3%	10.3%–20.7%
Mashed potatoes and white potato mixtures	3	14.7%	14%–14.9%	13.3%–15.1%
Eggs and omelets	2	14%	11.1%–16.8%	8.3%–19.6%

What the spread can tell you

In this collection, “Salad dressing, mayonnaise, regular” ranges from 7.5% to 100% of listed source-input weight, with a median of 18.4%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Salad dressing, mayonnaise, regular.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 4025, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	105 kcal	190–235 kcal	209 kcal	680 kcal	52
Proteinper 100 g of the complete food	0.5 g	3.8–10.9 g	7.4 g	20.8 g	52
Carbohydrateper 100 g of the complete food	0.6 g	2.8–16.1 g	6 g	24.6 g	52
Total fatper 100 g of the complete food	5.8 g	13–18.1 g	15.9 g	74.8 g	52
Dietary fiberper 100 g of the complete food	0 g	0.3–1.3 g	0.5 g	2.7 g	52
Sodiumper 100 g of the complete food	48 mg	220–490 mg	375 mg	989 mg	52

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 52 Feast-indexed food records that list code 4025

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

52 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Apple salad with dressing	Other fruits and fruit salads	5 input rows	55 g	12.5%	180 kcal	1.5 g	87 mg	FDC 2709293 ↗
Beef salad	Meat mixed dishes	5 input rows	110 g	20.7%	261 kcal	17.8 g	338 mg	FDC 2706749 ↗
Broccoli salad with cauliflower, cheese, bacon bits, and dressing	Coleslaw, non-lettuce salads	8 input rows	220 g	22.9%	270 kcal	5.8 g	340 mg	FDC 2709812 ↗
Carrots, raw, salad	Coleslaw, non-lettuce salads	5 input rows	110 g	20.7%	212 kcal	1.3 g	189 mg	FDC 2709661 ↗
Carrots, raw, salad with apples	Coleslaw, non-lettuce salads	5 input rows	110 g	21.1%	181 kcal	0.9 g	189 mg	FDC 2709662 ↗
Chicken or turkey cake, patty, or croquette	Poultry mixed dishes	7 input rows	55 g	10.3%	262 kcal	20.8 g	575 mg	FDC 2706545 ↗
Chicken or turkey salad with egg	Poultry mixed dishes	6 input rows	110 g	18.9%	228 kcal	13.8 g	453 mg	FDC 2706801 ↗
Chicken or turkey salad with nuts and/or fruits	Poultry mixed dishes	7 input rows	110 g	16.7%	235 kcal	12.5 g	391 mg	FDC 2706800 ↗
Chicken or turkey salad, made with mayonnaise	Poultry mixed dishes	5 input rows	110 g	20.7%	235 kcal	13.9 g	484 mg	FDC 2706799 ↗
Chipotle dip, yogurt based	Dips, gravies, other sauces	4 input rows	20 g	19.4%	189 kcal	7.9 g	636 mg	FDC 2705444 ↗
Clam cake or patty	Seafood mixed dishes	7 input rows	55 g	10.3%	246 kcal	19 g	408 mg	FDC 2706561 ↗
Crab salad	Seafood mixed dishes	5 input rows	110 g	20.7%	188 kcal	9.4 g	462 mg	FDC 2706824 ↗
Crab salad made with imitation crab	Seafood mixed dishes	5 input rows	110 g	21.4%	197 kcal	4.1 g	530 mg	FDC 2706843 ↗
Crab, cake	Seafood mixed dishes	7 input rows	10 g	10%	214 kcal	14.4 g	430 mg	FDC 2706549 ↗
Egg salad, made with mayonnaise	Eggs and omelets	3 input rows	73.3 g	19.6%	257 kcal	10.3 g	378 mg	FDC 2707182 ↗
Egg, deviled	Eggs and omelets	3 input rows	9.2 g	8.3%	198 kcal	11.5 g	430 mg	FDC 2707181 ↗
Fish, salmon cake or patty	Seafood mixed dishes	8 input rows	10 g	9.9%	285 kcal	16.1 g	404 mg	FDC 2706552 ↗
Fruit salad, excluding citrus fruits, with marshmallows	Other fruits and fruit salads	7 input rows	73.3 g	18.7%	251 kcal	1.8 g	124 mg	FDC 2709299 ↗
Fruit salad, excluding citrus fruits, with salad dressing or mayonnaise	Other fruits and fruit salads	6 input rows	73.3 g	19.9%	247 kcal	1.8 g	127 mg	FDC 2709296 ↗
Fruit salad, including citrus fruits, with marshmallows	Other fruits and fruit salads	7 input rows	73.3 g	18.3%	244 kcal	1.9 g	122 mg	FDC 2709305 ↗
Fruit salad, including citrus fruits, with salad dressing or mayonnaise	Other fruits and fruit salads	6 input rows	73.3 g	19.5%	240 kcal	1.9 g	124 mg	FDC 2709302 ↗
Ham or pork salad	Meat mixed dishes	5 input rows	110 g	20.3%	230 kcal	13.3 g	989 mg	FDC 2706756 ↗
Lobster salad	Seafood mixed dishes	5 input rows	110 g	19.9%	187 kcal	10.3 g	508 mg	FDC 2706825 ↗
Macaroni or pasta salad with cheese	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	220 g	12.6%	246 kcal	6.9 g	262 mg	FDC 2708947 ↗
Macaroni or pasta salad with chicken	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	220 g	12.3%	213 kcal	7.8 g	225 mg	FDC 2708946 ↗
Macaroni or pasta salad with crab meat	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	220 g	12.3%	201 kcal	6.5 g	233 mg	FDC 2708943 ↗
Macaroni or pasta salad with egg	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	220 g	13.1%	215 kcal	5.2 g	197 mg	FDC 2708941 ↗
Macaroni or pasta salad with meat	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	220 g	12.2%	211 kcal	7.7 g	378 mg	FDC 2708948 ↗
Macaroni or pasta salad with shrimp	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	220 g	12.3%	203 kcal	6.9 g	304 mg	FDC 2708944 ↗
Macaroni or pasta salad with tuna	Pasta mixed dishes, excludes macaroni and cheese	8 input rows	220 g	12.2%	200 kcal	6.7 g	206 mg	FDC 2708942 ↗
Macaroni or pasta salad with tuna and egg	Pasta mixed dishes, excludes macaroni and cheese	9 input rows	220 g	11.3%	197 kcal	7.1 g	200 mg	FDC 2708945 ↗
Macaroni or pasta salad, made with mayonnaise	Pasta mixed dishes, excludes macaroni and cheese	7 input rows	220 g	14.4%	221 kcal	4.5 g	204 mg	FDC 2708932 ↗
Mayonnaise, regular	Mayonnaise	Sole source	100 g	100%	680 kcal	1 g	635 mg	FDC 2710204 ↗
Onion dip, yogurt based	Dips, gravies, other sauces	5 input rows	20 g	15.2%	160 kcal	6.8 g	507 mg	FDC 2705445 ↗
Pea salad	Coleslaw, non-lettuce salads	6 input rows	165 g	18.4%	180 kcal	3 g	253 mg	FDC 2710056 ↗
Pea salad with cheese	Coleslaw, non-lettuce salads	7 input rows	165 g	16.6%	203 kcal	5 g	293 mg	FDC 2710057 ↗
Pineapple salad with dressing	Other fruits and fruit salads	3 input rows	13.8 g	7.5%	105 kcal	0.5 g	48 mg	FDC 2709310 ↗
Potato salad with egg, from restaurant	Mashed potatoes and white potato mixtures	9 input rows	165 g	13.3%	175 kcal	3 g	333 mg	FDC 2709531 ↗
Potato salad, from restaurant	Mashed potatoes and white potato mixtures	8 input rows	165 g	15.1%	178 kcal	1.7 g	361 mg	FDC 2709542 ↗
Potato salad, made with mayonnaise	Mashed potatoes and white potato mixtures	8 input rows	165 g	14.7%	168 kcal	1.5 g	179 mg	FDC 2709543 ↗
Ranch dip, yogurt based	Dips, gravies, other sauces	5 input rows	20 g	19.4%	195 kcal	8.5 g	646 mg	FDC 2705446 ↗
Salmon salad	Seafood mixed dishes	5 input rows	110 g	19.6%	213 kcal	10.8 g	507 mg	FDC 2706826 ↗
Seafood salad	Seafood mixed dishes	7 input rows	110 g	20.4%	190 kcal	10.1 g	585 mg	FDC 2706838 ↗
Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon	Vegetable dishes	10 input rows	440 g	22.3%	229 kcal	4.7 g	265 mg	FDC 2709829 ↗
Shrimp salad	Seafood mixed dishes	5 input rows	110 g	20.7%	196 kcal	10.7 g	703 mg	FDC 2706837 ↗
Shrimp, cake or patty	Seafood mixed dishes	7 input rows	10 g	10%	218 kcal	13.9 g	329 mg	FDC 2706565 ↗
Spinach dip, yogurt based	Dips, gravies, other sauces	5 input rows	20 g	15.2%	159 kcal	7 g	514 mg	FDC 2705447 ↗
Tuna cake or patty	Seafood mixed dishes	7 input rows	55 g	10.3%	206 kcal	15.3 g	372 mg	FDC 2706560 ↗
Tuna salad with cheese	Seafood mixed dishes	6 input rows	110 g	18.5%	214 kcal	11.3 g	440 mg	FDC 2706839 ↗
Tuna salad with egg	Seafood mixed dishes	6 input rows	110 g	18.7%	190 kcal	10.3 g	393 mg	FDC 2706840 ↗
Tuna salad, made with mayonnaise	Seafood mixed dishes	5 input rows	110 g	20.4%	194 kcal	10.1 g	418 mg	FDC 2706828 ↗
Vegetable dip, yogurt based	Dips, gravies, other sauces	5 input rows	20 g	19.4%	191 kcal	8.2 g	641 mg	FDC 2705449 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 11 exact records behind Salad dressing, mayonnaise, regular (USDA input 4025). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Pea salad is higher in dietary fiber per 100 g

Pea salad reports 2.7 g versus 0 g for Egg, deviled: a 2.7 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Tuna salad with egg is denser; Potato salad, made with mayonnaise is higher in its source amount

Tuna salad with egg reports 190 kcal per 100 g and 226 kcal in USDA source amount (119 g). Potato salad, made with mayonnaise reports a lower 168 kcal per 100 g but a higher 232 kcal in USDA source amount (138 g).

Record identity is part of the estimate

Distinguish “Tuna salad with egg” from “Mayonnaise, regular”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Salad dressing, mayonnaise, regular (USDA input 4025), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Carrots, raw

Carrots, raw, salad is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Egg

Egg, deviled is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Celery, raw

USDA input 11143 appears in 5 of 11 context records; its summed listed input weight spans 40–120 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Pickle relish, sweet

USDA input 11945 appears in 4 of 11 context records; its summed listed input weight spans 15.3–61.3 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Mayonnaise, fat free vs Mayonnaise, regular

Mayonnaise, regular is held as one side of the comparison. The explicit record-description contrast is Fat-level wording: nonfat or fat-free wording versus No matching controlled term in the source name; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Mayonnaise, light vs Mayonnaise, regular

Mayonnaise, regular is held as one side of the comparison. The explicit record-description contrast is Light wording: light wording versus No matching controlled term in the source name; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Dietary fiber: density and serving context

In this page’s records, dietary fiber runs from 0 g in Egg, deviled to 2.7 g in Pea salad, all per 100 g.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 4025; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.