Energy
upper quarter246 kcalthis record per 100 g
- Corpus median
- 134 kcal
- Middle 50%
- 101–170 kcal
Based on 94 records reporting energy.
This exact USDA record reports 295 calories for 1 cake or patty (120 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cake or patty · 120 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 cake or patty · 120 g
295calories
Clam cake or patty
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 295 calories for 1 cake or patty at 120 grams. On a fixed-weight basis, the same record contains 246 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 22.8 g protein, 0.2 g fiber, and 490 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is mollusks, clam, mixed species, canned, drained solids, representing 67.7% of the record’s listed input weight. The record contains 7 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cake or patty at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
This analysis belongs to USDA FDC 2706561: “Clam cake or patty.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2706561, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 90 g | 221 kcal | 17.1 g | 0.2 g | 367 mg |
| 1 cake or pattyUSDA-listed household measure | 120 g | 295 kcal | 22.8 g | 0.2 g | 490 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 150 g | 369 kcal | 28.5 g | 0.3 g | 612 mg |
02 · Fixed-weight context
The comparison set contains 94 exact records in the Seafood mixed dishes USDA category. Here, “upper quarter” describes FDC 2706561’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
upper quarter246 kcalthis record per 100 g
Based on 94 records reporting energy.
Protein
upper quarter19 gthis record per 100 g
Based on 94 records reporting protein.
Dietary fiber
lower quarter0.2 gthis record per 100 g
Based on 94 records reporting dietary fiber.
Sodium
middle half408 mgthis record per 100 g
Based on 94 records reporting sodium.
03 · FDA label lens
At FDC 2706561’s 120 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Vitamin A144 µg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron3 mg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium490 mg
≈ 21% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat3 g
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Clam cake or patty,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706560 alternative, and its source-formulation identity.
A 25% weight move in either direction spans 90–150 g. When composition is held constant, those endpoints calculate to 221 kcal and 369 kcal.
At an equal 100 g, this record has 4.1 g more carbohydrate than “Tuna cake or patty.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 7 input rows; Mollusks, clam, mixed species, canned, drained solids supplies 67.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when the exact wording “Clam cake or patty” fits. Inspect FDC 2706560 when the exact wording “Tuna cake or patty” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordClam cake or patty | 120 g295 kcal | 246 kcal | 19 g | 15.4 g | 0.2 g | 408 mg |
| Shrimp, cake or patty | 85 g185 kcal | 218 kcal | 13.9 g | 15.3 g | 0.3 g | 329 mg |
| Fish, cake or patty | 85 g180 kcal | 212 kcal | 13.6 g | 12.6 g | 1.2 g | 429 mg |
| Tuna cake or patty | 120 g247 kcal | 206 kcal | 15.3 g | 14.9 g | 0.2 g | 372 mg |
| Fish, salmon cake or patty | 85 g242 kcal | 285 kcal | 16.1 g | 22.1 g | 0.3 g | 404 mg |
| Crab, cake | 85 g182 kcal | 214 kcal | 14.4 g | 15 g | 0.3 g | 430 mg |
| Seafood thermidor | 125 g314 kcal | 251 kcal | 10.6 g | 21.2 g | 0.1 g | 388 mg |
How to compare FDC 2706561: its source amount is 120 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2706561, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
295 kcal
120 g
At a glance
For FDC 2706561, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
96 mg≈ 32% Daily ValueTotal fat
18.5 g≈ 24% Daily ValueThe percentages above apply to FDC 2706561’s 120 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706561 has no protein percentage here: Feast reports 22.8 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
These 1 calculated observation describe FDC 2706561 at 120 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 120 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 295 kcal 246 kcal | Not established Not established |
| Protein | 22.8 g 19 g | Not shown Not shown |
| Carbohydrate | 8.1 g 6.8 g | 3% 2% |
| Total fat | 18.5 g 15.4 g | 24% 20% |
| Dietary fiber | 0.2 g 0.2 g | 1% 1% |
| Sugars | 0.6 g 0.5 g | Not established Not established |
| Sodium | 489.6 mg 408 mg | 21% 18% |
| Saturated fat | 3 g 2.5 g | 15% 13% |
| Monounsaturated Fat | 5.4 g 4.5 g | Not established Not established |
| Polyunsaturated Fat | 8.7 g 7.2 g | Not established Not established |
| Cholesterol | 96 mg 80 mg | 32% 27% |
| Potassium | 571.2 mg 476 mg | 12% 10% |
| Calcium | 69.6 mg 58 mg | 5% 4% |
| Iron | 2.7 mg 2.2 mg | 15% 12% |
| Magnesium | 31.2 mg 26 mg | 7% 6% |
| Vitamin C | 0.4 mg 0.3 mg | 0% 0% |
| Vitamin D | 0.4 µg 0.3 µg | 2% 2% |
| Vitamin A | 144 µg 120 µg | 16% 13% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 66.8 g 55.7 g | Not established Not established |
For FDC 2706561, approximate percentages divide the displayed 120 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2706561 to 7 source inputs totaling 536.3 g in its standardized formulation. Publishing that exact provenance makes “Clam cake or patty” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Mollusks, clam, mixed species, canned, drained solids, Salad dressing, mayonnaise, regular, Eggs, Grade A, Large, egg whole. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
536.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Mollusks, clam, mixed species, canned, drained solidsUSDA ingredient 15160 · encyclopedia page available | 363 GM | 363 g | 67.7% |
| 2 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 50 GM | 50 g | 9.3% |
| 3 | Onions, cooked, boiled, drained, without saltUSDA ingredient 11283 · encyclopedia page available | 2 TB | 26.3 g | 4.9% |
| 4 | Salad dressing, mayonnaise, regularUSDA ingredient 4025 · encyclopedia page available | 0.25 C | 55 g | 10.3% |
| 5 | Bread, crumbs, dry, grated, plainUSDA ingredient 18079 · encyclopedia page available | 2 TB | 13.5 g | 2.5% |
| 6 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.5 TS | 3 g | 0.6% |
| 7 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 25.5 GM | 25.5 g | 4.8% |
Exact-record context
For FDC 2706561, the close-record rule searches the USDA “Seafood mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 246 kcal | 206 kcal | +40 kcal |
| Protein | 19 g | 15.3 g | +3.7 g |
| Carbohydrate | 6.8 g | 2.7 g | +4.1 g |
| Total fat | 15.4 g | 14.9 g | +0.5 g |
| Dietary fiber | 0.2 g | 0.2 g | Same listed value |
| Sodium | 408 mg | 372 mg | +36 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 40 more calories, 3.7 g more protein, and 4.1 g more carbohydrate than “Tuna cake or patty.”
Only this record lists Mollusks, clam, mixed species, canned, drained solids. Only the comparison record lists Fish, tuna, light, canned in water, drained solids. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Eggs, Grade A, Large, egg whole; Onions, cooked, boiled, drained, without salt; Salad dressing, mayonnaise, regular; Bread, crumbs, dry, grated, plain; and 2 more.
Listed only in this record: Mollusks, clam, mixed species, canned, drained solids.
Listed only in the comparison: Fish, tuna, light, canned in water, drained solids.
Portion evidence
This record’s reference amount is 120 g; a familiar listed measure is 1 cake or patty (120 g).
The comparison record’s reference amount is 120 g; a familiar listed measure is 1 cake or patty (120 g).
Use the 100-gram row to compare FDC 2706561 with FDC 2706560 at equal mass; use their 120 g and 120 g source amounts only for portion matching.
Evidence boundary: FDC 2706561 versus FDC 2706560 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full seafood mixed dishes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, species or cut, cooking method, breading, butter, or sauce.
For “Clam cake or patty,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
FDC 2706561 comes from FoodData Central Survey Foods (FNDDS). Its 246 kcal per 100 g becomes 295 kcal at 120 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cake or patty has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706561
FNDDS food code: 27250210
The scaling for FDC 2706561 can be exact while the match to “Clam cake or patty” is wrong. That is why this profile keeps its 120 g weight, 7-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.