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USDA source ingredient 18079FNDDS 2021–2023

Bread, crumbs, dry, grated, plain in USDA source formulations

USDA source ingredient 18079, “Bread, crumbs, dry, grated, plain,” appears in 30 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Clam cake or patty; Pork, chop, coated, lean and fat eaten; Chicken or turkey cake, patty, or croquette; Macaroni or noodles with cheese; Salisbury steak with gravy, macaroni and cheese, frozen meal. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 30 complete records.

Every occurrence collected here uses ingredient code 18079 and the source description “Bread, crumbs, dry, grated, plain.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Seafood mixed dishes (13), Pork (3), Poultry mixed dishes (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 30 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 18079 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Seafood mixed dishes13 records

    Clam cake or patty; Clams Casino; Crab, cake

  • Pork3 records

    Pork, chop, coated, lean and fat eaten; Pork, chop, coated, lean only eaten; Pork, steak, coated

  • Poultry mixed dishes3 records

    Chicken or turkey cake, patty, or croquette; Chicken or turkey cordon bleu; Chicken or turkey parmigiana

  • Macaroni and cheese2 records

    Macaroni or noodles with cheese; Macaroni or noodles with cheese, whole grain

  • Meat mixed dishes2 records

    Salisbury steak with gravy, macaroni and cheese, frozen meal; Swedish meatballs with cream or white sauce

  • Turkey, duck, other poultry2 records

    Turkey, light meat, breaded, baked or fried, skin eaten; Turkey, light meat, breaded, baked or fried, skin not eaten

  • Vegetable dishes2 records

    Broccoli casserole with rice; Squash, summer, casserole, with rice and tomato sauce

  • Rice mixed dishes1 record

    Rice dressing

  • Soups, broth-based1 record

    Soup, Italian wedding

  • Soy and meat-alternative products1 record

    Soybean curd, breaded, fried

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18079, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food66 kcal174 kcal285 kcal30
Proteinper 100 g of the complete food2 g12.2 g27.3 g30
Carbohydrateper 100 g of the complete food2.6 g8.3 g23.1 g30
Total fatper 100 g of the complete food1.7 g8.4 g22.1 g30
Dietary fiberper 100 g of the complete food0.2 g0.6 g2.2 g30
Sodiumper 100 g of the complete food91 mg368 mg600 mg30

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 30 food records that list code 18079

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

30 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Broccoli casserole with rice Vegetable dishes 7 input rows 54 g 4.8% 107 kcal 4.1 g 188 mg FDC 2709655 ↗
Chicken or turkey cake, patty, or croquette Poultry mixed dishes 7 input rows 13.5 g 2.5% 262 kcal 20.8 g 575 mg FDC 2706545 ↗
Chicken or turkey cordon bleu Poultry mixed dishes 12 input rows 108 g 9.5% 210 kcal 22.6 g 589 mg FDC 2706441 ↗
Chicken or turkey parmigiana Poultry mixed dishes 10 input rows 81 g 5.2% 174 kcal 16.2 g 414 mg FDC 2706442 ↗
Clam cake or patty Seafood mixed dishes 7 input rows 13.5 g 2.5% 246 kcal 19 g 408 mg FDC 2706561 ↗
Clams Casino Seafood mixed dishes 8 input rows 8 g 7.3% 162 kcal 11.8 g 454 mg FDC 2706564 ↗
Crab, cake Seafood mixed dishes 7 input rows 5 g 5% 214 kcal 14.4 g 430 mg FDC 2706549 ↗
Fish, salmon cake or patty Seafood mixed dishes 8 input rows 5 g 5% 285 kcal 16.1 g 404 mg FDC 2706552 ↗
Macaroni or noodles with cheese Macaroni and cheese 7 input rows 108 g 6.7% 223 kcal 8.7 g 358 mg FDC 2708811 ↗
Macaroni or noodles with cheese, whole grain Macaroni and cheese 7 input rows 108 g 6.7% 219 kcal 8.8 g 360 mg FDC 2708824 ↗
Oysters Rockefeller Seafood mixed dishes 7 input rows 7 g 7% 134 kcal 7.6 g 430 mg FDC 2706849 ↗
Pork, chop, coated, lean and fat eaten Pork 5 input rows 10 g 9.9% 229 kcal 25.1 g 409 mg FDC 2705870 ↗
Pork, chop, coated, lean only eaten Pork 5 input rows 10 g 9.9% 208 kcal 26 g 413 mg FDC 2705871 ↗
Pork, steak, coated Pork 3 input rows 10 g 10% 275 kcal 24.2 g 352 mg FDC 2705876 ↗
Rice dressing Rice mixed dishes 8 input rows 27 g 3.5% 110 kcal 2 g 600 mg FDC 2709089 ↗
Salisbury steak with gravy, macaroni and cheese, frozen meal Meat mixed dishes 11 input rows 30 g 17.7% 202 kcal 10.4 g 380 mg FDC 2707101 ↗
Shrimp with crab stuffing Seafood mixed dishes 9 input rows 54 g 2.9% 174 kcal 16.4 g 537 mg FDC 2706566 ↗
Shrimp, cake or patty Seafood mixed dishes 7 input rows 5 g 5% 218 kcal 13.9 g 329 mg FDC 2706565 ↗
Soup, Italian wedding Soups, broth-based 8 input rows 2 g 2% 66 kcal 3.6 g 239 mg FDC 2707130 ↗
Soybean curd, breaded, fried Soy and meat-alternative products 5 input rows 108 g 9.5% 150 kcal 8.4 g 91 mg FDC 2707449 ↗
Squash, summer, casserole, with rice and tomato sauce Vegetable dishes 6 input rows 54 g 5.1% 83 kcal 2.3 g 120 mg FDC 2710060 ↗
Swedish meatballs with cream or white sauce Meat mixed dishes 12 input rows 27 g 2.8% 170 kcal 12.5 g 537 mg FDC 2706384 ↗
Tuna cake or patty Seafood mixed dishes 7 input rows 13.5 g 2.5% 206 kcal 15.3 g 372 mg FDC 2706560 ↗
Tuna casserole with vegetables and mushroom sauce, no noodles Seafood mixed dishes 8 input rows 54 g 5.1% 115 kcal 9 g 364 mg FDC 2706858 ↗
Tuna noodle casserole with cream or white sauce Seafood mixed dishes 5 input rows 54 g 4.9% 168 kcal 10.1 g 249 mg FDC 2706570 ↗
Tuna noodle casserole with mushroom sauce Seafood mixed dishes 6 input rows 54 g 4.6% 139 kcal 9 g 328 mg FDC 2706571 ↗
Tuna noodle casserole with vegetables and mushroom sauce Seafood mixed dishes 9 input rows 54 g 3.9% 124 kcal 8.1 g 280 mg FDC 2706718 ↗
Tuna noodle casserole with vegetables, cream or white sauce Seafood mixed dishes 8 input rows 54 g 4.1% 149 kcal 9 g 211 mg FDC 2706714 ↗
Turkey, light meat, breaded, baked or fried, skin eaten Turkey, duck, other poultry 4 input rows 10 g 9% 200 kcal 26.8 g 198 mg FDC 2706108 ↗
Turkey, light meat, breaded, baked or fried, skin not eaten Turkey, duck, other poultry 4 input rows 10 g 9% 173 kcal 27.3 g 197 mg FDC 2706107 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 18079. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

21 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

12 shared food records · 754 total

USDA ingredient 1123Eggs, Grade A, Large, egg whole

11 shared food records · 234 total

USDA ingredient 1001Butter, stick, salted

9 shared food records · 78 total

USDA ingredient 11283Onions, cooked, boiled, drained, without salt

8 shared food records · 96 total

USDA ingredient 15121Fish, tuna, light, canned in water, drained solids

6 shared food records · 27 total

USDA ingredient 20081Flour, wheat, all-purpose, enriched, bleached

6 shared food records · 145 total

USDA ingredient 11100000Milk, NFS

6 shared food records · 158 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18079; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.