Fish & seafoodmoderate variability

Oysters Rockefeller calories: 114 per 85 g

This exact USDA record reports 114 calories for 85 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

USDA reference amount · 85 g

Calories
114 kcal
Protein
6.5 g
Carbohydrate
8 g
Total fat
6.4 g
Fiber
1.6 g
Sodium
366 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 85 g

114calories

Oysters Rockefeller

Protein
6.5 g
Carbs
8 g
Fat
6.4 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2706849

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 114 calories for USDA reference amount at 85 grams. On a fixed-weight basis, the same record contains 134 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 6.5 g protein, 1.6 g fiber, and 366 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is mollusks, oyster, eastern, wild, raw, representing 41.8% of the record’s listed input weight. The record contains 7 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The reference amount and 1 oyster answer different portion questions. Their values are scaled independently from the same per-100-gram source record.

The household measures attached to this record span roughly 40–114 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2706849: “Oysters Rockefeller.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2706849, each row multiplies the published per-100-gram values by its stated weight. “1 oyster” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 oysterUSDA-listed household measure 30 g 40 kcal 2.3 g 0.6 g 129 mg
75% of the reference weightArithmetic scenario from the reference weight 63.8 g 85 kcal 4.9 g 1.2 g 274 mg
USDA reference amountExact record reference weight 85 g 114 kcal 6.5 g 1.6 g 366 mg

02 · Fixed-weight context

Where 100 grams sits inside Seafood mixed dishes

The comparison set contains 94 exact records in the Seafood mixed dishes USDA category. Here, “middle half” describes FDC 2706849’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

middle half

134 kcalthis record per 100 g

Corpus median
134 kcal
Middle 50%
101–170 kcal

Based on 94 records reporting energy.

Protein

middle half

7.6 gthis record per 100 g

Corpus median
9.3 g
Middle 50%
7.1–10.7 g

Based on 94 records reporting protein.

Dietary fiber

upper quarter

1.9 gthis record per 100 g

Corpus median
0.7 g
Middle 50%
0.4–1 g

Based on 94 records reporting dietary fiber.

Sodium

middle half

430 mgthis record per 100 g

Corpus median
347 mg
Middle 50%
268–453 mg

Based on 94 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2706849’s 85 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Vitamin A238 µg

≈ 26% DV. This crosses the FDA’s 20% ‘high’ guide.

Iron3 mg

≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium366 mg

≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.

Saturated fat2.7 g

≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Oysters Rockefeller,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706564 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 85 g

    A 25% weight move in either direction spans 63.8–106.3 g. When composition is held constant, those endpoints calculate to 85 kcal and 142 kcal.

  2. 02

    Record choice: compare with FDC 2706564

    At an equal 100 g, this record has 0.9 g more dietary fiber than “Clams Casino.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Mollusks, oyster, eastern, wild, raw

    The source formulation has 7 input rows; Mollusks, oyster, eastern, wild, raw supplies 41.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when the exact wording “Oysters Rockefeller” fits. Inspect FDC 2706564 when the exact wording “Clams Casino” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Oysters Rockefeller

Exact source wording
“Oysters Rockefeller”
Source identity
USDA FDC 2706849 · FNDDS 27450250
Source inputs unique in this pair
Mollusks, oyster, eastern, wild, raw · Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt · Butter, stick, salted

Inspect this alternative when its fields fit better

Clams Casino

Exact source wording
“Clams Casino”
Source identity
USDA FDC 2706564 · FNDDS 27250270
Source inputs unique in this pair
Mollusks, clam, mixed species, raw · Peppers, bell, green, raw · Celery, raw

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordOysters Rockefeller 85 g114 kcal 134 kcal 7.6 g 7.5 g 1.9 g 430 mg
Fish and rice with tomato-based sauce 310 g419 kcal 135 kcal 5.4 g 5.1 g 0.7 g 310 mg
Fish and rice with cream sauce 310 g412 kcal 133 kcal 5.5 g 5 g 0.2 g 305 mg
Fish and rice with mushroom sauce 310 g419 kcal 135 kcal 5.3 g 5.2 g 0.4 g 307 mg
Shellfish and noodles with tomato-based sauce 280 g378 kcal 135 kcal 6.6 g 5 g 1.1 g 239 mg

How to compare FDC 2706849: its source amount is 85 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2706849, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 oyster

40 kcal

30 g

At a glance

Nutrient signals in the source amount

For FDC 2706849, Vitamin A is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Vitamin A

238 µg≈ 26% Daily Value

Iron

2.9 mg≈ 16% Daily Value

Sodium

365.5 mg≈ 16% Daily Value

The percentages above apply to FDC 2706849’s 85 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Source-serving signals

What stands out in this record

These 1 calculated observation describe FDC 2706849 at 85 g—not a measured or recommended plate.

  • The representative USDA portion contains 366 mg sodium, about 16% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 85 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 114 kcal Not established
Protein 6.5 g Not shown
Carbohydrate 8 g 3%
Total fat 6.4 g 8%
Dietary fiber 1.6 g 6%
Sugars 1 g Not established
Sodium 365.5 mg 16%
Saturated fat 2.7 g 14%
Monounsaturated Fat 1.7 g Not established
Polyunsaturated Fat 0.9 g Not established
Cholesterol 30.6 mg 10%
Potassium 208.3 mg 4%
Calcium 90.1 mg 7%
Iron 2.9 mg 16%
Magnesium 40 mg 10%
Vitamin C 1 mg 1%
Vitamin D 0 µg 0%
Vitamin A 238 µg 26%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 62.4 g Not established

For FDC 2706849, approximate percentages divide the displayed 85 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2706849 to 7 source inputs totaling 100.4 g in its standardized formulation. Publishing that exact provenance makes “Oysters Rockefeller” inspectable beside similarly named records.

How to read this

7 listed components

The largest listed inputs by source weight are Mollusks, oyster, eastern, wild, raw, Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt, Bread, crumbs, dry, grated, plain. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

100.4 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Mollusks, oyster, eastern, wild, rawUSDA ingredient 15167 · encyclopedia page available 42 GM 42 g 41.8%
2 Pork, cured, bacon, pre-sliced, cooked, pan-friedUSDA ingredient 10862 · encyclopedia page available 6 GM 6 g 6%
3 Spinach, frozen, chopped or leaf, cooked, boiled, drained, without saltUSDA ingredient 11464 · encyclopedia page available 36 GM 36 g 35.9%
4 Onions, rawUSDA ingredient 11282 · encyclopedia page available 5 GM 5 g 5%
5 Salt, tableUSDA ingredient 2047 · encyclopedia page available 0.4 GM 0.4 g 0.4%
6 Bread, crumbs, dry, grated, plainUSDA ingredient 18079 · encyclopedia page available 7 GM 7 g 7%
7 Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available 4 GM 4 g 4%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2706849, the close-record rule searches the USDA “Seafood mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories134 kcal162 kcal−28 kcal
Protein7.6 g11.8 g−4.2 g
Carbohydrate9.4 g10.3 g−0.9 g
Total fat7.5 g7.9 g−0.4 g
Dietary fiber1.9 g1 g+0.9 g
Sodium430 mg454 mg−24 mg

Plain-English read

At the fixed 100-gram basis, this record lists 28 less calories, 4.2 g less protein, and 0.9 g more dietary fiber than “Clams Casino.”

Only this record lists Mollusks, oyster, eastern, wild, raw; Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt; Butter, stick, salted. Only the comparison record lists Mollusks, clam, mixed species, raw; Peppers, bell, green, raw; Celery, raw; Margarine, stick. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Pork, cured, bacon, pre-sliced, cooked, pan-fried; Onions, raw; Salt, table; Bread, crumbs, dry, grated, plain.

Listed only in this record: Mollusks, oyster, eastern, wild, raw; Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt; Butter, stick, salted.

Listed only in the comparison: Mollusks, clam, mixed species, raw; Peppers, bell, green, raw; Celery, raw; Margarine, stick.

Portion evidence

The listed portion sets differ

This record’s reference amount is 85 g; a familiar listed measure is 1 oyster (30 g).

The comparison record’s reference amount is 85 g; a familiar listed measure is 1 clam (30 g).

Use the 100-gram row to compare FDC 2706849 with FDC 2706564 at equal mass; use their 85 g and 85 g source amounts only for portion matching.

Evidence boundary: FDC 2706849 versus FDC 2706564 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full seafood mixed dishes source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, species or cut, cooking method, breading, butter, or sauce.

For “Oysters Rockefeller,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    portion size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    species or cut

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    cooking method

    Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.

  4. 04

    breading, butter, or sauce

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2706849 comes from FoodData Central Survey Foods (FNDDS). Its 134 kcal per 100 g becomes 114 kcal at 85 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2706849

FNDDS food code: 27450250

The scaling for FDC 2706849 can be exact while the match to “Oysters Rockefeller” is wrong. That is why this profile keeps its 85 g weight, 7-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.